I'm Mexican and my husband is Puerto Rican. I made this for the first time and it came out sooo amazing. If a born and raised Puerto Rican from the island loves it. Than I did it right. :) Thanks for the recipe.

My wife never wants to try recipes off of KZfaq videos until I showed her your videos. We are trying this tonight and the place smells amazing.

Made this today for my parents! Total success thumbs up for this recipe 🙏🏼

I really hope you see this post cause I have to thank you for all my cooking. I was married to my husband for 25 years and I cook only basic spanish food and when I moved to P.R with him in Rio Grande. I knew I had to step up my game and thanks to you I can cook anything he pretty much asks for and his friend and family say it really taste good. And I am a american

Hola Nena, q rico se ve tu asopao. Soy panameña pero amo la comida de PR. Que viva la Isla del Encanto. Sabes los Panameños amamos la cultura Puerto Rico y su dulce y bella gente. Un abrazo que Dios vendiga tus manos para que sigas haciendo esas delicias "riquitillas" como decimos nosotros de comidas. Hoy mismo me hago ese asopao.

Asopado de camarones : Ingredients : * 1 pound of uncooked, tail off Shrimp * Tails of the shrimp * 2 tablespoons of canola oil * 1 cup of chopped onion * 2 tablespoons of sofrito * 1 Sweet red pepper * 1/2 of a green pepper (diced) * 3 cloves of garlic (diced) * 1/2 teaspoon of sazón * 2 cilantro leaves * Salt * Pepper * 1/4 of a cup of olives * 1/4 cup of tomato sauce * 1 cup of rice * 8 cups of water * Tostones How to make : * Step 1 : On a pot, set level to 7 on the stove and add 1 tablespoon of oil, a couple of tablespoons on onions, 1 table spoon of the green pepper, one table spoon of the sofrito and a little bit of the garlic. We are now making the broth. Add the shrimp shells. Add cilantro leaves. Let it cook for a little bit. After it’s translucent and cooked. Add 4 cups of water. Let it come to a boil. We are going to cover and let it cook for 15 minutes. Then strain, put to the side and build the second part of the asopao. * Step 2 : add the second spoon of the canola oil. Add the rest of the onion, the rest of the green bell pepper, little sweet red pepper, the rest of the garlic and the rest of the sofrito. Cool it until it’s translucent. After it’s nice and cooked, we will add the 1/4 cup of tomato sauce. Season the shrimp with the salt and pepper to taste, then add to the pot as well. Sautéed for 2 minutes until our shrimps are nice and pink. After a couple of minutes, then take out 1/2 of the shrimps and put aside. Add the olives. The broth. Add the other 4 cups of water. Add the sazón and the one cup of rice. Cook until the rice is nice and tender. Maybe 20/21 minutes. After 20 minutes, after the rice is cooked, add the other 1/2 of the shrimps. Leave for another 5 minutes.

Here in Chicago we have a very large Mexican community and at the supermarkets they have these packets of ground shrimp shells which they use for their caldos. I buy them to give flavor to the broth. I did not see them at Sedanos when I was there a few weeks ago; but maybe they can be found in the Mexican stores down there. Because shrimp cooks so fast I don't want them to turn hard in the asopao. I also serve it with tostones and drizzle some home made vinagre, hot sause, or cut up jalapeno pepper. Your version is great, and like you always say YUMMY. I love your version of these recipes because you explain everything so well, they are easy to follow, not complicated at all, and when it's done you can sit down to enjoy a great meal. Thank you for sharing them. GOD BLESS YOU

I made this ! Added potatoes ! It was slamming ♥️ my boriqua family is so proud that I made this ! Thank you !

I've only ever had this soup in a restaurant. I followed step by step and this was better then the restaurant! Thank you so so so much! My husband who doesn't eat soup loves this! Even my 3 year old loves it , xo

I made this last night. so good. better than my grandmother's. though I won't tell her that

I try this recipe and it came out delicious . thank you for this wonderful recipe.

Cannot wait to try this myself im a NY rican guy learning 🤩

I use to eat this as a child with my grandma.. the first time i made it I was missing her. I tried it and immediately went back to my childhood in the kitchen with her. Now I'm the one who makes it in the family 💪❤️✨ This video is what made me subscribe 🎉🎉 keep up the great work chula 👑

awesome recipe my husband is Hispanic and I am african american he loved it that's alot!!!!!!!!😆😆😆😆😆

Divino..comidas Puertorriqueñas las mejores así que mi dedito arriba mi reina..y que viva Puerto Ricoooo!!!

Your videos remind me of my childhood. I miss my grandma's food! My mom was a bit more American with cuisine, but watching these videos helps me get ideas to pass on to my kids. God bless you 1000 x! You are wonderful and your approach to cooking makes it sound so simple!

OMG! I love this video every time I see it, to prepare my soup. Just looking at it ,makes my mouth water. Thank You for your recipe..

GIrllllll, I made this soup this morning, and it is absolutely DELICIOUS 😋 Thank you so much for sharing!!!!!!

I made this and it came out like my gradmas!! so so good!! thank you!!

Just made my first asopao de camaron! Thank you so much! Your recipe was great and I served it in bread bowls. Thanks again, looking forward to using more of your recipes!

Love your videos! Please make some pasteles! m trying to keep the traditions for my kids. Thanks!

You are an amazing cook! God bless you, and thank you for sharing your delicious recipes with us. ❤❤❤🙏🙏🙏

I just made your asopao ... my first time.. your recipe is easy to follow and your sazon is Delish!!! I soaked the rice over nite, and my rice was ready/tender in 20 minutes..Thank you .. buen provecho!!!!

Gracias..Looks yummy. My dinner this evening. It's cold here on the Mississippi Gulf Coast..so this Boricua wants to feel at home en LA Isla...gonna make this! God Bless!

All you recipe me quedan como el sabor de mi mama. Thank you for sharing your recipe.

Love your channel. & love how you explain everything. Thank you. God bless

I just love everything you make and now i can make it too, thank you.

You go Girl! My husband an I on Over the Road truck driver. I love shrimp.Im going to have that meal tonight. Thanks for the Step by step ingredients. Keep the Delicious recipies coming. Yummy Meals.😋😋

Your by far my favorite cook on youtube. I attempted a few of your dishes and have to say my family and I loved it. Thank you so much for your recipes!

I made this exactly as directed and it came out amazing!! thank you, I've added another dish to my menu. God Bless You

I made this soup it was amazing how the smell and flavor were popping. Though i added, tumeric, red potatoes and corn on the cob. Thank you for this recipe. I wanted to add that I am Cuban and my husband is Puerto Rican, lol he was shocked that It came out perfect. I appreciate ate this video and I subscribed liked some other videos you posted.

You have inspired me to get back in the kitchen...love all your recipes

My mom used to make this for us when we were kids I loved it ❤️ she use to yell at me cause I would pick the shrimp out of the soup so glad I found it so I can make it and remember back when my mom use to cook it for us thank you. I sent it to my son so he could try it it's simple and yummy

Love your video . Sending love all the way from Hawaii . This is how we get to cook our favorite meals like we are home . We are station here & my husband very happy I found your channel . God Bless you . Love ya

I followed your recipe and made it as you suggested and it turned out delicious. I am eating it now as I write this. Thanks for sharing your delicious shrimp asopao recipe. 🇵🇷

All of your food is delicious and easy to follow. My family and I love your sazon ! Keep up the great recipes . Much love from West Palm beach FL.

Omg I made this for dinner today and it was amazing!!! My husband loves shrimp so I made it for him he loved it

I’m a new subscriber, thanks to you I has been able to cook my favorites Puertorrican dishes. I have learned so much watching yours videos. Please keep making more beautiful videos like this. I already did the eggplant 🍆 stew and my husband who’s Egyptian he loved it ❤️. Thank you thank you 😊

Very nice recipe of Asopao, waoo looks delicious. Thanks for sharing it.

Sweets and Beyond ~ love your cooking your so old school the way it suppose to be cooked thank you for the video

My father would be proud! Gracias!

You’re the best! Thanks for taking the time to show us one of the most delicious soups in all the land. Happy holidays!

I first had that about 2 months ago. N ow we have it every week. love it.

My family and I love asopao now for the winter. I've tried some of your recipes and they are delicious. Keep them coming. 👍

Yummy. I. Going to try it this weekend, I’ve been wanting to eat this. Wepa 🇵🇷

This looks perfect. Not too watery and not too dry. Have you ever tried making maicena on KZfaq? My grandma use to make it for me it was soooo good for breakfast. I would really like to watch you make it because everyone cooks differently. Thank you!

Delicious!! First time I made this soup, and it's better than any restaurant. Your recipes are easy to follow. Thank you!

Your Video is amazing i wish my wife of 22yrs that is mexi could make this. But with your help learning it goin teach her . Thank you

This looks super delicious....I can't wait to try it!! I'm going to make it when my mother comes over! I love your videos. Thanks 😊

Love that you can hear her tostones or plantains frying in the background.

Ok, so I have never liked anyone's recipe enough to follow them. Ever since I have been watching your videos I have made several of your dishes. This one being one of them that i made today. Girl you rock. When I am in doubt I just go to sweets and beyond. Love you girl all the way from Virginia. Keep those vedios coming!

Gracias I did everything just like you and I added yuca.... it came out delicious love it! Thank You.

Oh my soo so so Good. Im dying to go home and eat left over. I did a boo boo i made 2 cups of rice instead of 1. So i had to keep adding water. But it was still so good. Thank you love your videos.

Well today I'm going to make ASOPAO DE CAMARONES, and I'm going to follow your recipe!

Hi Aida, today i made this recipe and it came out delicious! My family loved it! Thank you for sharing.

I tried this recipe today and it was AMAZING!!! Tasted EXACTLY how I was expecting and thank you so much for sharing this recipe!!! 😍

best asopao recipe ever.

I guess I'm late to your cooking channel but girlllllll, you're awesome. Thank you for sharing your recipes with us. Makes me want to finally dust off my stove and learn how to cook.

Delicious. I followed your recipe a few times and me and my honey love this soup. Thank you so much for making this so simple and easy to follow. ❤

i like the way you made your soup i will try it your way!!! I also add some ham as my mommy did!!

O La , thanks for the live saving video to make my wife happy. I am retired so it is my turn to cook at home, while she bring home the beacon.

Like always you're my go to puerto rican cook. Great job thank you

I came across this video looking to make this soup after my favorite restaurant was not making it for their weekend special due to the coronavirus. I have to say..... it was soooo much better than the restaurant! So good that Im making it again just a few days later! Thank you for your great instructions and sharing this delicious recipe!!

Lo hice y es cierto tien un olor y sabor riquisimo

Tremenda receta ❤, gracias!!

I'm making this today as I wait for hurricane Irma!!! South FL here!

Que rico Ida gracias por compartir

Thank you.. I had given up making this because I didn't add enough water and dried up every time. I will definitely try it again after watching your video.

You really know how to cook!

Making this tomorrow night 12/8/22. Thank you ! Looks delicious 😊🙏🏻❤️🌻

The best so far ❤

Making this now! Starting to smell delicious. Video sugestion: verduras con bacalao. I just want to see how the bacalao is made . thanks love your videos.

Absolutely delicious! Thank you for sharing your recipe. : )

I love this dish....some people call me weird but i eat this with avocados.....yummmm

lord that looks so delicious!!!! it's so hot today but i don't care..I will be making this!

Omg this soup is amazing..my second time making it. My family loves it too. Thank you!

Falto el aguacate!! Se ve delicioso

Can't wait to make this. Se Ve Sabrosooo!!

Thank you soooo much Ida! Can't wait to try it, looks amazing! God Bless....

I made this for my husband that is born in India and raised in India and he totally loved

Delicious... Great Recepi❤

This is a very easy to follow recipe! I used to do it with a little variation like for example mixing the canola oil with achiote (anamato seed i think it is) for that distinctive flavor add also some vegetables like carrot celery and potatoes and at the end of the soup pour extra virgin olive oil mixed with fresh lemon juice and sweet peas.

Looks delicious. I never thought of using shrimp tails for broth. Thanks

This was sooooooo good! Lord have mercy!

ok, thank you very much. love your videos

Nice! I am going to try it.

Great recipe, my sister tried a little and got out her vegan diet to eat two bowls !!! Also i made it a second time but i added carrots to the broth, made it sweeter if you’re into that sort of asopao !!

Shrimp takes about 5 minutes to cook. Always add all your shrimp in the last 5 minutes or so of cooking. You want all your shrimp to be tender. Love the recipe.

That looks so good I'm going to try it. Thank you for the recipe!

I nearly jumper out of my seat!!!! I love this!!!! But I've never made it lol thank you!!!!l

I was reading some of the comments and they wanted you to make pasteles which is always big in my house with my grandma and aunts...I don't know how to make them...will be attempting the asopao today thanks for the video

I made this for the first time today hoping I would get the consistency right, oh my goodness, the family loves it.

This is a very good recipe. Ida you never disappoint us. I would highly recommend this recipe to anyone who wants to try this.

Love this video. Love the channel. Keep up the good work.

Made this and whole family approved! My husband said it came out better than his mom’s!

Amazing! You've outdone yourself again! I've gotta make my own sazon. All of the Goya products I've looked at contain a LOT of MSG and additives. Thank you!

looks so yummy!

Wow good yummy 😋

Love your channel and recipes! Looks delicious. One day, can you please make caldo de pollo con mofongo?

Im making this for the 2nd time this week!! Its amazingly delicious!