This year's Thanksgiving, I tried and baked our turkey with your recipe you aired a year ago. It was delicious. Kudos to you and your staff.

I am for sure going to your restaurant next month , I love that you wash your hands constantly but I would also wash the cutting board after using poultry but your recipes are so yum.❤️❤️❤️👍🏼

I love your videos. I live in P.R. And I learned so much from your videos. I never knew how to make Asopao de Pollo. I’m going to make this fabulous soup. Thank you for your video.

You made this so easy" and fast 🙌🇵🇷

Hi sugar!!! So HAPPY for this recipe!!! And yes!!!!! We do appreciate the step by step & so far, I’ve been nailing ur recipes bc of your precise instructions!!! You & your family r going to THRIVE!! God bless!!!

Looking for an asopao de pollo boricua, I got here. Followed your recipe, and boy, got it as delicious as yours. Thank you, compatriota!

Love you so much. Thank you for all this delicious recipes from our lovely island PUERTO RICO. IM very proud of you for keeping our traditions alive.

Liked me encanta sus recetas god bless you and coco Amanda

That is why I love watching your video, because you show it step by step! You are awesome! Love you

Made this tonight with some tostones for dipping. Everyone had at least 2 bowls. Perfect for a cold, icy night down here in Virginia. Thanks for the great idea and instructions. Watching your videos is like being with family. Happy New Year, all the best!

Good to see you again! Grandma would be proud! Thx so much

Welcome back with ur videos..sopas. Muy buenas for the cold weather..right now...👍

Great restaurant, wonderful staff

Such a friendly guy love you videos and recipes ☺️☺️☺️

Yes, I so much appreciate that your KZfaq videos are step by step because I am starting to cook really for the first time and I am so happy that I have been able to make one or two delicious 0lates from following your video step by step. I am overjoyed. Thank you. I look forward to make more delicious plates with the guidance of your videos.

Good morning! Thanks to your video I will be making asopao today! Love your videos!!! Wishing you lots of success and I look forward to visiting your restaurant.

Gracias por esos platos exquisitos que preparas. Dios te bendiga.

Good morning mi hijo muchas bendiciones. 👍🏼👍🏼👍🏼👍🏼❤️🇵🇷🙏🏼

Awesome, love your style! Thanks!❤🇵🇷

Riquísimo gracias 🥣

Las alcaparras son deliciosas, le dan un gusto especial a las comidas. Muchas gracias. Tus comidas son excelentes. GBY y cuide.

I’ve been making my own Sofrito for years. But I may check yours out just to see how it tastes. Thanks for sharing.

God bless you and family so so much .Thank you for your awesome,delicious recipes .Your Love for cooking always shows in all your videos .From all the way St.Croix V.I I send you my Love .Happy New Year 2019 .

So happy you r back Happy New Year !!

I love the way you explain your videos and your recipes thank you very much for sharing God bless you all.

hi I’m love it chicken and mix Vegetables Soup that delicious and tasty 🤤😋👌🏽thank you so much trough welcome 🤗💐

Que alegría qué estés de nuevo en tu complicada agenda regalándonos un poquito de tu tiempo,gracias mi niño te deseo mucha prosperidad, bendiciones pero sobre todo mucha salud..saludos a tu pareja y qué dios siga bendiciéndote con esa humildad mis respeto para ti .. felicidades en este nuevo año..desde Spring Hill,florida..un besote bien grandote 😘🦋👍💋💋

Yaaasss!!!! I came with my family and it was an amazing experience ♥️♥️🥟

My grandmother always added salami or chorizo to asopao, it gives some extra flavor.

Hi, I purchased your pasteles they were so delicious!! The best pasteles I ever tasted thank you!! I can’t wait to visit your restaurant your recipes are amazing. I made chicharon de pollo for my picky son and it was a hit! He loved it.

I visited your restaurant last week the food was delicious and the customer service was excellent.! I highly recommended.

Happy to see you are back 😊

Today everyone in my house in Tennessee eating Puerto Rican asopao de pollo. Thanks for your recipe and tutorial on KZfaq!

I just followed you step by step with this recipe and it came out so amazing!!! I love watching your videos. Thank you so much!!

Hello my name is soni from new Jersey I love all your delicious recipes God bless you all 😘😘

Great to see you again. Always smiling and very humble. 😊❤

Welcome back. Good to see you again. Happy New Year! 🥂🍾

Want to start by saying thanks for your videos and the way you do step by step. I've made a lot of your dishes and learned a lot. I use to live in Corona queens half my life I moved to Pennsylvania I did not know of your restaurant I will be be stopping by. God bless you.

Look good...from texas

My mouth is watering.........i really miss this kind of food my mom passed when i was a child...she used to make this....😭

The freak rican i have a special request....? " Can u pretty plz do a video tutorial of ur version of My Favorite Spanish food "Ensalada de Pulpo" 💖💓❤💗😍😍😍👼 ❗❗⁉️

Well I'm coming from Boston see you soon 🙂

Happy New Year! Nothing like a good asopao de pollo in the cold winter

Happy New Year !!! Ayer visite un restaurant puertoriqueno en Riverside California(el único en el area) y ordene pasteles estaban buenos pero no se comparan a los tuyos .bendiciones

Looks so good. I need this in my life!

Delicious! Made this today so yummy... Gracias!

Bello 😄 Dios te bendiga 😇 Te pareces mucho a mi hijo ✨

Wepaaaaaaa mi chef favorito. Love it👍👍

wow I never seen it made this way with the rice cooked in a different pan. Looks yummy. thanks for your recipe. and Happy new Year.

Happy New Year Derrick! Excited to see a new video from you. 🙂 ♥️

This looked so delicious! I gotta try this💖

Happy New Year, missed you💕 that looks so good, I can sure use a bowl of that, I'm laid up with a bad cold😷. thank you so much for your delicious recipes 💕💕 take care, God Bless

L❤️VE YOUR COOKIN !!! Thank you!,

😍😍😍😍😍😍😍happy newyear miss u&videos.looking forward to your morning video to get my day started

Uuuuuuuu yum yum😋 can you bring me some pleaaaase 😍😋 am out sick this is what I need know. Thank you for the recipe 💋 So happy your back posting videos. Please keep it up 🙋🏽‍♀️ have a blessed day from East Hartford, Ct

Yay i clicked so fast!! Looks good definitely got to try this. You look good in white.

Glad to see that you are back. I enjoy watching your videos. Gonna share on Facebook. ❤

Hey I ordered today. So excited can't wait to get 'em

Hi Derick and Victor just letting you know It's MY BIRTHDAY today wishing you the best 2019 LOVE YOUR PASTELS THANKS FOR MAKING A NEW VIDEO 🤗🤗🤗🤗🤗😋😋😋😋🥘🥘🥘

Hi Derek I love & enjoy watching your videos thank you!

Looks delicious your Asopao de pollo:p with a slice of avocado um.love your cooking so yummy and everything is natural:)

Welcome back on line ... I missed your recipes.

aww you seem so sweet and are very talented.. best wishes!

I love it

Buen video pana mio. Rico !!!!

Me i site farta un dia te ire a visitar al restauran yo toi nj. I 💘 u r food u cook good gracia por en señanos

Love it Boss keep up the great work. Man the food just makes me hungry..L. Be safe.

Only thing I would change would be to use frozen peas and carrots. Sturdy and more colorful👩🏽‍🍳🥰 But looks amazing!!!

Hi welcome back Happy New Years! Thanks for sharing looks so good 😋 can’t wait for your next video 👍🏻 🇵🇷 😊

Buenos Dias, Se ve rico!!

From Buffalo New York.... where did you go? We all miss you and your videos..Is it true that your restaurant was shut down? I hope not because we love you guys..God Bless

Good morning 💟

WEPA🇵🇷❤Feliz Ano Nuevo🥂

Hi freakinrican, from the boogie down Bronx and you have another fan. I would like to know if you’ve done a tutorial on how to make pasteles, especially de yucca. Also, have you made a video of your recipes? I prefer the video than having the book. You need to go to PBS and sell your recipes. I’m excited to make your sofrito and buy your adobo. Thank you, from your fan Ivy.

Your process is so unique. I would love to visit your restaurant!! Buen provecho! Thanks for sharing! #boricuaenokinawa 🇵🇷

Buenos días ya se q voy a cocinar hoy con tostones gracías lol

Eggs with adobo. Ok you got me on that. Never in all my 62 yrs of life have I ever heard anyone use adobo on eggs. Must have a video.

Did you ever get to make the video of the sopa de langosta? I can’t find it on your channel and that’s def a recipe I remember having as a child and really want to try it

Asopao is similar to Gumbo it’s a soupy rice. But not too soupy. My favorite is shrimp. What’s the vinegar for ?I use usually for tenderizing? Love your videos.

BreAk is needed yay ur back happy new year

the foods great !

One of these days, one of these days man! Lolol

You are amazing young man. Can I adopt you !!!

Hello my brother!🇵🇷 We need your restaurant here in Chicago We’ll welcome you with open arms! Love your videos and recipes🥰

I love to watch you.

I love your cooking so much. But please can you put the video of your Asopao de Camarones again. I made it but l misplaced the recipe. Please add it back on Utube. Thank you Friken Rican

I would’ve put the remaining part of that chicken breast with the bone in the stock because he would give a great flavor. Thanks for sharing.

Wow ur one year anniversary almost there at the restaurant woohoo

❤❤❤

Love your videos! Could you make a video on, how to make “asopao de camarones” .

Quick question for you Chef Derick in 2021 April 29. Which type of dried or fresh Oregano do you use. The Mexican variety or the Mediterranean variety? I know there is a major difference in flavor, and I understand that Puerto Rico tends to use the Mexican variety of Oregano. Is this true? Thank you. I enjoy your videos. Well explained.

Did you cut the tomatoes on the same cutting board as the chicken?

Love your videos! Nice to see you back! Do you ship pasteles to Chandler, AZ?

add some chopped cilantro, aguacate and it would be perfect!

When ever I make soup we always have left overs. Can this be heated up the next day?

Did he cook the rice on med heat the whole time or did he lower the flame while it cooked???

I noticed that you put 4 cups of water at the end and you did not put it back to cook is that OK or is it OK to put 4 cups of boiling water ?

Chef, bad move to reuse your chicken board and knife for the tomato...but other than that i think your awesome. Just found you today..

Hello hope you and family are well I was wondering if you have a recipe for guingcambo please with okra Plese let me know i had it in pr more than 15 years ago it was soo good but I never really see anyone make it here at all Thx

MY MOM USED TO MAKE A NICE TRIPE SOUP THAT I LOVED. DO YOU HAVE A RECIPE?