A classic Malaysian dish - 𝐀𝐬𝐬𝐚𝐦 𝐅𝐢𝐬𝐡亚参酸辣鱼 tangy, spicy, appetizing and best served with rice.
#亚参酸辣鱼 #assamfish #asamfish #recipe
🍴Ingredients for Spice Paste🍴
Galangal南姜 - 20g
Turmeric 黄姜- 10g
Shallots 小红葱- 10 pcs
Fresh red chillies 红辣椒　- 4pcs
Lemongrass 香茅　- 1 stalk
Soaked dried chillies 干辣椒泡软 - 10pcs
Toasted belacan 干炒峇拉煎 - 1 tbsp
Cooking oil 食油 - 3 tbsp
🍴Ingredients🍴
Tamarind water 罗望子水 (Tamarind paste 罗望子膏- 60g + water水 - 200ml)
Lady's fingers 羊角豆- 8pcs
Torch ginger bud 姜花切半　- 1 pc halved
Cooking oil 食油　- 3 tbsp
Water 水　- 200ml
Sugar 糖　- 1 ½ tbsp
Salt to taste　适量盐
Assam piece 罗望子片- 2 pcs
Red snapper 红皂鱼 - 500g
Tomato cut into wedges 番茄切瓣　- 1pc
Laksa leaves 一把叻沙叶　- 1 handful
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