shorshe ilish recipe bangla | Shorshe ilish recipe in Bengali
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Welcome to Atanur Rannaghar! Discover the authentic flavours of Bengal with our Shorshe Ilish recipe. Learn how to prepare this traditional Bengali delicacy featuring hilsa fish cooked in a tangy mustard sauce. Our step-by-step video tutorial makes it easy for you to recreate this mouthwatering dish at home. Subscribe to Atanur Rannaghar for more Bengali recipes and cooking tips. Join us on this culinary adventure and master the art of Shorshe Ilish!
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Shorse Ilish Recipe Ingredients
৭০০ গ্রাম ইলিশ মাছ / 700g Hilsha Fish
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
স্বাদমত নুন / Salt to Taste
সরষের তেল / Mustard Oil
৫ চা চামচ কালো সরষে / 5 tsp Black Mustard
২ চা চামচ পোস্ত দানা / 2 tsp Poppy Seeds
২ চা চামচ হলুদ সরষে / 2 tsp Yellow Mustard
৫ টি কাচা লঙ্কা / 5 ea Green Chillies
১ চা চামচ নুন / 1 tsp Salt
১ চা চামচ সরষের তেল / 1 tsp Mustard Oil
জল / Water
৫০ মিলি সরষের তেল / 50 ml Mustard Oil
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 tsp Turmeric Powder
দিয়ে দিন বাটা / Add Paste
৩ টি চেরা কাচা লঙ্কা / 3 ea Green Chilli Slit
জল / Water
এক চিমটে চিনি / Pinch of Sugar