In Week 202 of Atlantic Canada Cooks, dive into the delicious world of Fish and Chips! Join us as we explore this classic dish with a twist, featuring guest chef Luis Ernesto Barrera 🇻🇪, owner of @delisurcanada. Discover the flavors of South American gastronomy in Moncton, Canada, and get ready for a culinary adventure like no other! Don't miss out on this mouthwatering episode - hit play now!
Join us each Sunday at 9am ADT for a food and culture tour across Atlantic Canada.
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Explore recipes each week, and create food memories as you celebrate old ones.
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From our kitchens to yours.
#foodconnects #ACcooks #worldciderday #spicedlove
From our kitchens to yours.