A full tour of my Virginia Zone 7 garden in late August!
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We're at peak harvest time in the garden! The pepper and tomato plants are loaded down and I have more zucchini than I can use. A few plants have already met their end, but most are still growing well and producing a lot!
I've especially been enjoying all of the herb containers I have been growing this year. Being able to cut from a variety of fresh herbs whenever I need them for cooking is such a joy!
Varieties in this video
- Chicago Pickling Cucumber
- Double Yield Cucumber
- Costa Romaneso Zucchini
- Mexican Sour Gherkin Cucamelon
- Bowling Red Okra
- Listada de Gandia Eggplant
- Jimmy Nardello Pepper
- Gold Medal Tomato
- Jaune Flamme Tomato
- Green Zebra Tomato
- Japanese Trifele Black Tomato
- I**s Candy Cherry Tomato
- Black Cherry Tomato
- Sungold Tomato
- Purple Bumblebee Tomato
- Beams Yellow Pear Tomato
- Blush Tomato
- Calamondin Orange
- Filius Blue Pepper
- Korean Dark Green Pepper
- Black Hungarian Pepper
- Fish Pepper
- Lemon Drop Pepper
- Sugar Rush Peach Pepper
- Brazilian Starfish Pepper
- Birdhouse Gourd
- Genovese Basil
- Purple Basil
- Thai Basil
- Lime Basil
- Perilla (깻잎 Ggaenip)
- Sweet mint
- Chocolate mint
- Lemongrass
- Italian Parsley
- Greek Oregano
- Zaatar Oregano
- Dill
- Alaska Mix Nasturtium
- Lemon Thyme
- Benary's Giant Zinnia Mix
- Queen Lime Red Zinnia
For a point of reference, I'm in Virginia in Zone 7. I like to grow a lot of rare heirloom varieties in my garden, which means lots of interesting shapes and colors!