Authentic BIR base sauce| Hotel style Indian curry base sauce

Authentic BIR base sauce| Hotel style Indian curry base sauce | Chef Ajay Kumar

Рет қаралды 7,360

3 жыл бұрын

#basesace #indiancurrybase #birbase sauce
INDIAN BASE SAUCE, you can cook almost all Indian masala dishes with only this base sauce/gravy. This is the Indian hotel style, all-purpose base sauce. Onion and tomato masala has all the basic flavours you need in your curry. This hotel-style Indian base sauce will spice up any of your favourite vegetables/meats/fish dish to a restaurant/hotel style dish in your own kitchen.
You can prepare in advance without much hassle and use a few spoons for a quick dinner with a splash of water. Surprise your friends/family with a delicious meal. They will LOVE the new flavours and I guarantee you THAT.
Recipe
Red Onion 5 (Finley chopped)
Vegetable oil 250ml
Cinnamon sticks 3 inches
Cloves 10
Black Cardamom 3
Black Peppercorns 8
Green Cardamom 8-10
Bay Leaves 2
Boiled Cashew Nuts 100g (ground into a fine paste)
Tomatoes 6 (Finely chopped)
Ginger and Garlic Paste 2 tbsp (50% ginger and 50% garlic)
Turmeric 1 tbsp
Kashmiri Chilli Powder (Mild) 1 tbsp
Coriander Powder 2 tbsp
Freshly chopped coriander leaves 1 tbsp
Green chillies (deseeded) 2-3
Salt to taste.
Water as required (to avoid sticking)

Пікірлер: 30

@Martinwhynot 3 жыл бұрын

So I made this recipe yesterday and my wife and I enjoyed 2 lovely curries from it. Plenty base left for the freezer! Thank you very much for giving us this, so much more spicing than I'd used previously. PLEASE! MORE RECIPES USING THIS BASE ? Thank you so much!

@pjlogan386 2 жыл бұрын

Great tip about adding water,I usually add water while I'm adding spices to masala.🇮🇪

@MrFrobbo 3 жыл бұрын

The oil is so important as I'm recently realising, most recipes use barely enough for fear of putting people off, but they don't realise how important it is to fry the ingredients especially spices (bhuna) and any remaining can always be removed (and saved) as you show. Looks smashing Ajay 🙌

@ChefAjayKumar 2 жыл бұрын

Thank you for your compliments 🙏

@chrishockley3990 Жыл бұрын

Absolutely love your videos! This is at the very top of the list! Simple and amazingly effective! Thanks 🙏

@WomensDreamWorld-dx5zc 3 жыл бұрын

nice 👍🏽 love ❤️

@Saxix3D 3 жыл бұрын

So great recipe, can you please do Balti with lamp?

@markswandells 3 жыл бұрын

Looks amazing, will definitely be trying this

@ChefAjayKumar 3 жыл бұрын

Thank you and let me know how it turns out for you 👍🏾

@carmelinemarcus2102 Жыл бұрын

Hi Ajay🙂 Amazing all round SAUCE. Saves time. It looks very delicious like Tandoori Paste. Im going to make double the batch. Thanks for sharing yr delicious Sauce recipe.🙂👍

@mrdeafa25 Жыл бұрын

He sounds like Navid from Still Game.

@detectiveh7399 Жыл бұрын

Do I hear a Scottish accent in there? Thank you very much for this it was lovely!

@dp369 Жыл бұрын

You are, indeed, 'a detective' 😀

@bradkneale7580 10 ай бұрын

Very nice, do you just use the one base sauce ? or do you have tomato gravy/makhani, and white gravy in the restaurant too ?

@johnmcarthur8758 3 жыл бұрын

Great tips ajay 👍 had your heat and eat. 👌👌👌

@ChefAjayKumar 3 жыл бұрын

Thank you. Hope you enjoyed your heat and eat dinner 🍴

@johnmcarthur8758 2 жыл бұрын

Do you use a similar method in the restaurant? Good job👍

@danielclarkson5651 Жыл бұрын

So made this tonight but what do I need to do to make other curry's

@jenniferstirling8210 2 жыл бұрын

Do you skin the tomatoes

@azainkky 2 жыл бұрын

Thank you so much u explained v well but didn't giv the amount of red chillies,turmeric ,n which masala did u use??

@steveraman4562 2 жыл бұрын

excellent info keep it going wish you the very best from germany

@ChefAjayKumar 2 жыл бұрын

Thank you. Hope you're well ❤

@steveraman4562 2 жыл бұрын

@@ChefAjayKumar same to you

@nikhilck629 2 ай бұрын

Won’t you grind this to use as base gravy?

@dorothymorgan8651 3 жыл бұрын

Hi how many meal portions can you make out of this receipe. And how do you make larger quantities ie to batch cook for about 16 portions. Thanks

@ChefAjayKumar 3 жыл бұрын

If you tripled the ingredients and cooked that sauce that will easily feed upto 20 portions. Usually 2-3 table spoons are enough for a portion of chicken/lamb/veg curry.