Authentic Recipe ||Bambara Beans & Tatale

Рет қаралды 9,701

2 жыл бұрын

Let’s make Bambara beans and tatale - my all time favourite dish.
Ingredients
Bambara beans
Ripe plantain
Ginger
Chillies
cloves
chilli powder
ginger powder
self-raising flour
Palm Oil
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Email Address: bezaleafoods@yahoo.com
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Пікірлер: 40

@sabrinawus4799 2 жыл бұрын

The tatale looks so soft , it will just melt in the mouth 😋

@yvette9723 2 жыл бұрын

Omdz you are the best 👍........ Loving all your food tutorial missy ❤️❤️

@bezalea 2 жыл бұрын

Thank you so much for your kind words as always. I really do appreciate you 🙏🏾❤️❤️

@VsKitchen 2 жыл бұрын

Never prepare this before, I'm lovely the recipy and I'm sure it's going to tast great👌😋

@bezalea 2 жыл бұрын

Aww my sister, this is like heaven in your mouth, it does taste good. Thanks for your support. 🙏🏾

@ascendconsultgh 2 жыл бұрын

Please let me brag about this very recipe😁. I was blessed to taste this food at her home some years ago.. it was a party in my mouth 💃💃💃

@bezalea 2 жыл бұрын

Eiii Nana Yaa, you remember 😂 thanks for the support wai. 🙏🏾❤️

@DinewithSianorkie 2 жыл бұрын

straight from adabraka ampa😃. had this meal yesterday.... it takes forever to cook😃. nicely done sis❤

@bezalea 2 жыл бұрын

Thanks “my name is Sianorkie “ 😂🙏🏾❤️

@DinewithSianorkie 2 жыл бұрын

@@bezalea 🤣🤣🤣🤣

@nanasfoodworld8312 2 жыл бұрын

I like what I see wai. Can’t remember having Bambara beans, need to buy some and try this recipe. Looks delicious 😋

@bezalea 2 жыл бұрын

Eiii!!! What are you waiting for? Go get yourself some beans and get cooking. Thanks for your support always. 🙏🏾❤️

@ruthmensah7920 2 жыл бұрын

Love it

@tasteandbloom 2 жыл бұрын

Clai. Such deliciousness

@bisiademi4696 2 жыл бұрын

Never had this before but seeing how you prepared it, I definitely want to try it out.

@bezalea 2 жыл бұрын

It’s a lovely dish and you will love it. Thanks for watching 🙏🏾

@wendellbsmith3553 2 жыл бұрын

This Tatale And Bambara Beans, Chef S, Looks So Appetizingly Delicious 😋And, I'm Thinking, Why Is Chef S, So Obsessed 😋With Their Shapes? With Such Delectable Sumptiousness 😋I Wouldn't Care If They Were Shaped Like, Parallelogram! 🤣This Is Such A Treat! Tatale 3na Aboboi Nooo Size!😋Thanks Chef S, For Sharing This Iconic Recipe With Us.😋Please Be Well 😀🙏💗

@bezalea 2 жыл бұрын

Hahahaha I think my obsession with the shapes is just in my head, just wanted as I used to have it. Thanks Sir Smith for stopping by and your support wai. 🙏🏾❤️

@wendellbsmith3553 2 жыл бұрын

@@bezalea Thanks So Much Ma'am. You're So Welcome. It's Always Such A Pleasure 🙏💗

@diyavishal4797 2 жыл бұрын

very nice recipe

@CarpeDiem-ii5fu 2 жыл бұрын

I'm looking forward to making these. Thank you.

@bezalea 2 жыл бұрын

Thanks so much for watching. You will definitely enjoy this recipe 🙏🏾

@BFASHWORLD 2 жыл бұрын

Just learnt a new yummy and delicious recipe today, thanks for sharing sis

@bezalea 2 жыл бұрын

Thank you my sister for your support. I really do appreciate it 🙏🏾❤️

@estheraryee6778 2 ай бұрын

You make it so simple and easy yummy yummy thanks for sharing my sister

@maameabeduabella7355 3 ай бұрын

You can also use corn dough for the tatale

@helenaa4181 2 жыл бұрын

My favorite , our family business I love it. Konkontey flour also works well that’s what I use, And if you don’t have palm oil or regular oil, Cooking spray works perfectly well too.

@bezalea 2 жыл бұрын

Oh really? I’m sure your family recipe was divine, I love this this. Never thought to use konkonte, good to know. Thanks for watching dear🙏🏾

@tasteandbloom 2 жыл бұрын

Makes so much sense when you said authentic is affordable

@bezalea 2 жыл бұрын

Thank you dear 🙏🏾

@kihbsnatural 2 жыл бұрын

Not sure I've tasted tatale before, it looks so nice and soft. Really want to try making this. Thanks hun ❤

@bezalea 2 жыл бұрын

Oooooh my dear sister, then 30% of your life is gone 😂😂😂 (don’t mind me) please go find the ingredients and try it to restore your lost 30%😂😂. This is the one of most delicious foods you will ever taste. I failed to mention you sprinkle some sugar onto the beans, absolutely delightful🤩 thanks sis, you are amazing🙏🏾❤️

@kihbsnatural 2 жыл бұрын

@@bezalea 🤣🤣 You're so funny. 30% ooo. I need to restore it ASAP 😂

@AnimaAgyeman 2 жыл бұрын

When you said its my favorite food, I felt that in my spirit 😂 tema comm 2 aboiboi joint is always tired of seeing me! Every time I come back to the states by the time Im ready to cook it I see the whole bag is bug infested smh, where do you get yours?

@bezalea 2 жыл бұрын

Hehe ikr?I never say no to this food ooo. I bet Tema c2 aboboi joint now misses you paa. I usually buy mine in Accra. Next time you buy then clean them and remove all the infested ones from it before bringing them. I thing the bugs multiple so one p3 in it will be many overtime, at least that’s what I believe. Thanks for watching Amina 🙏🏾

@effyscheck7233 9 ай бұрын

I have never been successful in cooking the Barbara beans. I seems to remain hard forever.😂😢

@bezalea 9 ай бұрын

Bambara beans needs a bit of patience dear so next time just soak it overnight first cos that helps a lot. Thanks for watching 🙏🏾

@blackpalacemusic 6 ай бұрын

Please get a pressure cooker. It cuts the cooking time of bamabara beans in half. 😊

@bezalea 6 ай бұрын

I do have a pressure cooker. I actually mentioned that right at the beginning of the video and gave a reason why I use my rice cooker. Thank you for your suggestion anyway, it is much appreciated 🙏🏾😊

@blackpalacemusic 6 ай бұрын

@@bezalea Yeah, I commented too early.😆 also bambara can be used in any chickpea recipe and okpa is essentially "West African tofu" (Burmese style tofu, japanese and Chinese tofu strains out the solid matter and uses the "milk").