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Have you ever made or had Bambara beans with palm oil before? Well that’s how I knew it all my life until about 5 years ago and I would like to share the recipe with you. Simply delish! And I hope once you try it, you’ll agree with me.
Ingredients:
2.5 cups Bambara beans
14 g opaa momone(cured and fermented fish)
1 lb shallots
1 handful of stock fish bits
1 scotch bonnet
1 habanero
35 grams ginger
7 overripe plantains
¾ cup flour
2 plum tomatoes
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