八打灵8档最正猪肠粉 Best Chee Cheong Fun in PJ
Рет қаралды 78,697
3 жыл бұрынHi friends
Hope everyone is safe and healthy. It’s been 6 months since I left my job as a lecturer. To be honest I thought I’d be really dreadful because I won’t get to see my students and share my knowledge with them. To my pleasant surprise I coped rather well, in fact I’m more occupied than ever. I’m glad that I’m still sharing my knowledge in a more entertaining way, thanks to KZfaq I managed to introduce food to you people. Also your support and encouragement has spurred me to do better. Although it would be more rewarding to make videos in a better environment but God willing this pandemic will be over soon. Please stay safe and support our local street food. Thanks.
@darenchanlp 3 жыл бұрын
Hi Elmo thanks for sharing. I noticed you care about the environment. You brought along container to store your food. Love your videos. Please keep up your good work and stay safe.
@malaysiafood328 3 жыл бұрын
Yes Darren unfortunately I always forget and wife is furious coz I always leave container in the car
@mswong1620 3 жыл бұрын
Thanks for sharing. One of my favourite comfort food. Keep up the good work. 👍👍👍💕💕💕
@kendrickchee 3 жыл бұрын
Thank you for all your food review videos; especially the history bits behind these Malaysian bites!
@ooihuathuat6111 3 жыл бұрын
Hi Lee ,chee Cheng fun is one of my favourite, penang is different little bit. whatever i love all you recommend. Thank you generous sharing
@hkeatthean9650 2 жыл бұрын
真的感谢你介绍了ss2怡保桂和园猪肠粉，我从刚刚入中学，就常常在还没结业的ss2林虾面吃她卖的猪肠粉，一天突然她没卖了，我也找不到她，时隔大概都有将近30年，谢谢你的分享让我在ss2 巴刹找回了我中学时期的回忆，我还认得出老板娘的样子，可惜她不太记得我了，毕竟我从13 14岁样子到了现在的中年大叔，不记得也很正常，所以很感谢你让我找回儿时回忆，老板娘的猪肠粉是我当时最喜欢吃的食物之一，所以我也订阅了你的频道作为感谢，谢谢！
@malaysiafood328 2 жыл бұрын
Hi thean好高兴能帮到你谢谢支持
@ericschannel6386 3 жыл бұрын
Thanks for sharing.👏👏👏
@lianhoetee3971 2 жыл бұрын
制作认真有水准，佩服！而且粤语也难得地标准。
@stevecmk 3 жыл бұрын
Nice video, I do like the historical references. Please keep this up!
@eddieyeoh4098 3 жыл бұрын
Happy to see you safe and well!! 🤗
@cylim8626 3 жыл бұрын
又涨知识了..thanks Lee 👍
@Anespian1 3 жыл бұрын
For Hong Kong Chee Cheong fun, I always liked the New Seaview restaurant in Paramount Garden for its smoothness, chili & soy sauce used. Sadly, it has now been taken over by someone else a few yrs back. Another which is well known is in Seri Petaling, but thats in KL district :)
@kkk1688twm 3 жыл бұрын
great sharing elmo....i used to have the ccf at petaling street last time:)
@christopherk7920 3 жыл бұрын
Hello Uncle Elmo, always happy to watch your new post. This one is particularly close to my heart cos I used to eat CCF on a regular basis back in the early 80's when i was a kid. While tooting his bike horn fr time to time, the seller would drive thru back lanes and stop whenever there're customers. The taste and quality is nothing like most CCF nowadays. The taste & smell of foo chook, meat and fish balls were unforgettable. Unfortunately, rumors has it that the uncle died from AIDS (yikes !)
@malaysiafood328 3 жыл бұрын
So sad to hear of tis CCF vendor
@lawrencelee1951 3 жыл бұрын
Hi Elmo Lee your best Chee cheong fun in PJ very very informative..This morning I found the Anson Chee Cheong Fun in Puchong Jaya..👍almost same taste as the one in T Intan..I from St Anthony's..Keep it up...Maybe your next video on NYONYA KUIH
@kayellai5278 3 жыл бұрын
Another great post with a history lesson. My first emphasis is on the sauce. If base on chee cheong fun alone, I do not like those with thick skin and a some ingredient inside, furthermore it is cold. I really don't fancy cold chee cheong fun, it has to be hot.
@Angel_21288 2 жыл бұрын
Hi Uncle Elmo, truly enjoy all your video! Keep it up!! 💪🏻
@malaysiafood328 2 жыл бұрын
Thanks for the support
@bitterkang 3 жыл бұрын
Hi Elmo, i am from Teluk Intan. Dint know petaling jaya have restaurant selling teluk intan chu cheong fun. I miss it alot
@stephenyee3845 3 жыл бұрын
Good job Elmo, keep up the good work!
@jennieliaw1208 3 жыл бұрын
Yes, Elmo. Hopefully dining-in is allowed soon and you can make a lot more interesting videos for us.
@yxcheah7215 3 жыл бұрын
Hi mr lee finally wait this episode haha
@edamame5540 3 жыл бұрын
Your channel deserves more subscribers.
@gabenoralex 3 жыл бұрын
it best eat chee cheong fan with yam cake lol,hehe,take care ,bro
@alanchoongycify 3 жыл бұрын
I was wondering when you were gonna post. Good job sir
@malaysiafood328 3 жыл бұрын
Thanks Alan Unfortunately no plans for the next episode yet
@jayong8592 2 жыл бұрын
Anson puchong chee cheong fun is very good.i always tarpau 2 packet for myself.very authentic.
@malaysiafood328 2 жыл бұрын
Thanks right ong please support them
@yummemys4608 3 жыл бұрын
I love it....i love it all..!!!!!!
@riffmeisterkl 3 жыл бұрын
The CCF from pj state is really good but the uncle retired. He used to make his own CCF which was so smoooottthhhh
@malaysiafood328 3 жыл бұрын
What a waste Jeff Nice CCF is hard to come by
@yummemys4608 3 жыл бұрын
Everyone should follow your example where possible..bring along own takeaway containers
@wm8835 3 жыл бұрын
Thank you Elmo 👍👍👍
@malaysiafood328 3 жыл бұрын
Stay safe brian
@wm8835 3 жыл бұрын
@@malaysiafood328 same to you Elmo.
@kentkeatha9250 3 жыл бұрын
oh finally new food hunting video again!! love it so much
@julianwang6279 3 жыл бұрын
wow... makes me wanna go beyond 10km to buy chee cheong fun eat!!! hopefully there is no police waiting me there... hehehe.
@theweatherisaokay4964 3 жыл бұрын
We also got best Chee Cheong Fun in JB but sadly cant go eat now because too far, more than 10 km, and cannot dine in.
@leonyap1980 3 жыл бұрын
好野啊瀚哥
@annejim1818 2 жыл бұрын
Thanks for your very interesting programme full of fun facts n infor of history. Always give us an immediate craving for the food featured. Keep up the good works
@malaysiafood328 2 жыл бұрын
Thanks woon ur support has given me more encouragement
@johnchristie1550 3 жыл бұрын
The best
@weilk7420 3 жыл бұрын
Wow, jalan2 SS2 market
@user-mo6cy1ui1b 2 жыл бұрын
👍👍👍👍👍
@billywoo2883 2 жыл бұрын
The best original AnSoon taste Cheong Fun in Klang Valley .
@malaysiafood328 2 жыл бұрын
Thanks Billy I find that hard to believe
@adrianchan1312 2 жыл бұрын
Kedai Kopi Lucky CCF is indeed good. Its a long time fixture in SS17.
@malaysiafood328 2 жыл бұрын
Ya lah chan I always go early since they sellout b4 10am
@kwwong2310 3 жыл бұрын
Foods in Lucky Seng so so only, there are better stalls nearby
@kenneth2603 3 жыл бұрын
Dear Elmo, thank you. I have been watching your video to get more places to eat. My only suggestion is when listing the name of the shop as the end of the video to be in the actual name as listed in their signage, not just Chinese. I used Waze to visit the shops and need the actual name to help me find it thanks
@malaysiafood328 3 жыл бұрын
Thanks for the suggestion I never thought of that Wong
@angsweeong 2 жыл бұрын
Thank you for this CCF episode. I was hunting for nice CCF in PJ or KL craving for CCF since this long MCO lockdown which before this I can go for it every weekend in Ipoh.. 👍👍👍🥰🥰🥰🤤🤤🤤🤤
@malaysiafood328 2 жыл бұрын
Unfortunately Michael nether can I go back to jelapang, the last time I went back was october
@stephenay4578 3 жыл бұрын
香港的豬腸粉將蒸好的粉皮捲成一條一條無餡料的卷，配上麻醬、甜醬、甜豉油，灑上芝麻即成。 而酒樓、粥舖或街頭的即蒸腸粉，會將蒸好的粉皮，會先舖上蝦米、叉燒、牛肉、鮮蝦等餡料，再捲成一條條腸粉，而只會用熟油及甜豉油，不會再加入其他醬料。 但影片中的豬腸粉，大部份都沒有做成卷狀，好像只把一堆「河粉」，加上醬料攪拌，失了「腸粉」的意義。
@malaysiafood328 3 жыл бұрын
雖然我們的豬腸粉係叫香港豬腸粉但係我們的飲食文化係同香港唔一樣。就好像我們的雲吞麵其實係撈麵
@stephenay4578 3 жыл бұрын
@@malaysiafood328 是沒有湯麵？還是主流都是以撈麵為主？好像是點心差別沒有太大？
@malaysiafood328 3 жыл бұрын
@@stephenay4578 我有在我雲吞麵介紹片形容過。
@chanyongte4740 3 жыл бұрын
U come kepong bring u try 咖喱虾米猪肠粉
@davidtan3004 3 жыл бұрын
I can never get enough of Choo Chong Foon!
@princephilipecheng3014 3 жыл бұрын
👍😘😋
@kimyianphan209 9 ай бұрын
哈哈，真是赚死它啦！
@CYismyname2862 3 жыл бұрын
Like jor sin slowly watch 😚😚
@yewhoongleong 3 жыл бұрын
Any good recommendation for Wat Dan Hor (滑蛋河）?
@malaysiafood328 3 жыл бұрын
Hi leing Almost all the good wat dan hor I know of comes from the proper Chinese restaurants and very few from Dai Chai
@yewhoongleong 3 жыл бұрын
@@malaysiafood328 Sometimes I wonder why is it good Wat Dan Hor is unlike Hokkien mee that is so easily accessible and taste good. I still remember you did a video about Hokkien mee.
@malaysiafood328 3 жыл бұрын
Unfortunately a good hokien mee stall don't necessary offer good wat Dan hor. I guess they r 2 rather different dishes
@laomau 3 жыл бұрын
最后一个 肠粉做到好像薄饼那样😆
@malaysiafood328 3 жыл бұрын
冇錯它有點像炸兩
@gerrykomalaysia2 3 жыл бұрын
Surprised to see my captured vids of pasir pinji here
@malaysiafood328 3 жыл бұрын
Apart from the scene where I was working towards the house which was filmed in sept last year, the footages u see in the house was borrowed.
@gerrykomalaysia2 3 жыл бұрын
@@malaysiafood328 no problem, will visit the chee cheong fun u recommended once this MCO is over
@tham1187 3 жыл бұрын
Most disappointing is the one at PJ sec 14. Not the quality and taste definitely. But their reliability. Been there so many times, but managed to get it 2 - 3 times only. You go there 7.30am, it's not opened yet. Wait until past 8 am, still not opened and nobody can tell you whether he is opening or not that day .... ,,😅😅😅 Luckily there have a number of considerably good alternative, and the black coffee and roti bakar there is good .... 😁😁
@malaysiafood328 3 жыл бұрын
Yes Tham that's why I also recommended the option
@MarcWxxx 3 жыл бұрын
李生 请问怡保乡村住家式(豬腸粉)的地址，可以给我吗？tq
@malaysiafood328 3 жыл бұрын
好簡單你用Waze打上pasir pinji Chee Cheong fun就帶到你去
@Taiwan789 3 жыл бұрын
你小時候住過香港的嗎?
@malaysiafood328 3 жыл бұрын
係呀只是9個月
@billc6762 Жыл бұрын
What is PJ?
@malaysiafood328 Жыл бұрын
Petaling jaya is a big city in selangor state
@eddykuan 3 жыл бұрын
If you are really from Teluk Intan, you will know why Liew Kei ccf so expensive, be it good and bad reasons:)
@malaysiafood328 3 жыл бұрын
Hi Eddie I'm from Teluk intan and I know he's repaying the Ah long. But the other lousy Sam siu yea is even more expensive selling at RM6.50.
@eddykuan 3 жыл бұрын
@@malaysiafood328 Oh my.. Sam siu yea is more expensive now? Last time Liew Kei is the most expensive. Long time didn't go back TI. Now stuck in Singapore :(
@lokwengchang 2 жыл бұрын
would you ever rank?
@malaysiafood328 2 жыл бұрын
That is rather subjective and can invite criticism
@lokwengchang 2 жыл бұрын
@@malaysiafood328 that's for sure; that's also part and parcel of this life - dealing with various opinions. if you're just another "google listing of where i wanna eat" then there's no value add. take a position and defend it.
@jason0162323075 2 жыл бұрын
为什么没有圆形一条条的猪肠粉
@malaysiafood328 2 жыл бұрын
冇錯馬來西亞的豬腸粉同沙河粉係冇乜分別的。但係好多傳統小販都有賣一條條的
@jason0162323075 2 жыл бұрын
@@malaysiafood328 好怀念一条条的猪肠粉和酱料是用豆瓣酱做的。。传统的味道很难找。。
@alhughes101 3 жыл бұрын
Where is PJ
@malaysiafood328 3 жыл бұрын
It is the biggest district just outside of Kuala Lumpur Malaysia
@nicholashow7375 3 жыл бұрын
whole kl and selangor teluk intan ccf is still not good and not just liew kee la got one more also ok
@user-py1qk2gd9t 2 жыл бұрын
6元太离谱了
@malaysiafood328 2 жыл бұрын
对我也觉得好贵
@ycm8755 3 жыл бұрын
now i know why Selangor got the highest score in Covid-19 table.
@henrygoh423 3 жыл бұрын
Teluk Intan che cheong fun aldy Rm6.50 not rm6.00
@malaysiafood328 3 жыл бұрын
Just one month ago liew kee was selling at RM6 and the lousy Sam siu yea was at RM 6.50
@henrygoh423 3 жыл бұрын
@@malaysiafood328 Elmo, I noticed you have travel to so many places and keep all the videos properly for your KZfaq channel, really good planning, well done Sir
@malaysiafood328 3 жыл бұрын
Thanks Henry for the good support
@pakleechong6866 3 жыл бұрын
Don't buy food from those without face mask