= English version below =
*Recept (2 personen):
tl = theelepel
el = eetlepel
*Bouillon voor Babi Pangang:
- Water - 2,5 liter
- Gember - 15 gr
- Ui- 40 gr
- Lente-ui - 1 stuk (+/- 20 gr)
- Knoflook - 3 tenen
- Steranijs - 2 stuks
- Lichte sojasaus - 3 el
- Donkere sojasaus - 2 el
- Kippenbouillonpoeder - 2 tl
- Zout - 2 tl
- Suiker - 1 tl
- 5 spice poeder - 2 tl
- Witte peper - 1/4 tl
- Varkensnek - 1 kg
*Babi Pangangsaus:
- Ui - 100 gr
- Verse gember - 50 gr
- Verse knoflook - 8 tenen
- Stem gember - 5 stuks
- Tomatenpuree - 140 gr
- Suiker - 100 gr
- Zout - 1 el
- Kippenbouillonpoeder - 1 el
- Witte peper - 1/2 tl
- Sambal Oelek - 1 el
- Boter - 15 gr
- Verse citroensap - 60 ml
- Witte azijn - 60 ml
- Bloem - 3 el
- Water - 700 ml
- Maïzena-mix - 2 tl Maizena + 5 el water
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*Recipe (2 persons):
tsp = teaspoon
tbsp = tablespoon
*Stock for Babi Pangang:
- Water - 2.5 liters
- Ginger - 15 gr
- Onion - 40 gr
- Scallions - 1 piece (+/- 20 gr)
- Garlic - 3 cloves
- Star anise - 2 pieces
- Light soy sauce - 3 tbsp
- Dark soy sauce - 2 tbsp
- Chicken stock powder - 2 tsp
- Salt - 2 tsp
- Sugar - 1 tsp
- 5 spice powder - 2 tsp
- White pepper - 1/4 tsp
- Pork shoulder - 1 kg
*Babi Pangang sauce:
- Onion - 100 gr
- Fresh ginger - 50 gr
- Fresh garlic - 8 cloves
- Stem ginger - 5 pieces
- Tomato paste - 140 gr
- Sugar - 100 gr
- Salt - 1 tbsp
- Chicken stock powder - 1 tbsp
- White pepper - 1/2 tsp
- Sambal Oelek - 1 tbsp
- Butter - 15 gr
- Fresh lemon juice - 60 ml
- White vinegar - 60 ml
- Flour - 3 tbsp
- Water - 700 ml
- Cornstarch mix - 2 tsp Cornstarch + 5 tbsp water