In today's video I am smoking up some baby back ribs on my pellet grill. This simple, easy, and delicious smoked baby back ribs recipe is everything you could want in a rack of ribs! Sweet, savory, and the slightest heat. Overall these smoked baby back ribs are extremely balanced and delicious! My Honey Chipotle rub really brought some wonderful flavor and color to these baby back ribs, and I highly recommend giving it a try on your ribs in the future! What do you prefer, baby back ribs, spare ribs, or St. Louis cut ribs? Let me know in the comments below!
I just want to thank everyone for their support so far and I'm so excited for what the future holds! So from the bottom of my heart, THANK YOU!
LINK FOR MY RUB: www.sucklebust...
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Smoked Baby Back Ribs Recipe:
| Ingredients |
-1 rack of baby back ribs
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Tailgater's BBQ Party Rub (link below)
-Butter
-Vinegar sauce
-Pucks Whiskey Apricot BBQ Sauce (I'll post a link when it's available)
| Instructions |
Prep:
1. Remove baby back ribs from packaging, pat dry, and trim off any loose ends or hard fat.
2. Remove the membrane on the bottom of the baby back ribs.
3. Season the bottom side of the ribs first with Party Rub, then apply a heavier coating of Honey Chipotle.
4. Flip the ribs over and repeat the process on the meat side.
5. Allow 10-20 minutes for the rub to start sweating into the meat.
| Cooking |
1. Set the temperature to 275º F.
2. Put the baby back ribs on the smoker and let them smoke for 1-2 hours.
3. Once the rub has set and the color on the baby back ribs is where you want it, remove from the smoker and wrap.
4. To wrap, use 4 tablespoons of butter, put the ribs on top of the butter meat side up, and then cover with vinegar sauce, then wrap the ribs tight and return to the smoker for 15 minutes.
5. After 15 minutes, open the foil and flip the baby back ribs over so the meat side is down. Wrap back up and continue cooking until the baby back ribs are tender.
6. Once the baby back ribs are tender (approximately 203-206º) remove from foil and put on the smoker for about 5 minutes to let the surface dry out and bring the color back.
7. After 5 minutes, sauce the baby back ribs and then allow the glaze to set for approximately 5-10 minutes. Keep checking it periodically so the ribs don't get too dark.
8. After the sauce has set, remove the baby back ribs from the smoker and let rest for approximately 10-15 minutes, then slice and enjoy!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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