In today's video, I am showing you my favorite smoked ribs recipe! And better yet, I am making them on my Lone Star Grillz Pellet Grill. I love this cooker, it's efficient, dependable, and built like a tank! It is by far the best pellet grill on the market! These ribs are so easy, they require minimal trimming, and some basic and delicious seasonings! If you're looking for you perfect weekend warrior rib recipe, look no further because this is it! Also, you can cook these BBQ ribs on any cooker, it doesn't have to be a pellet grill, which makes this recipe PERFECT for anyone!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
@typhurculinary2592
-The Typhur Instaprobe Thermometer can be found here:
Typhur: www.typhur.com/shop/buy-insta...
Amazon: amzn.to/3LtZuak
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Spare Ribs
-Livia's SPG
-Ash Kickin' BBQ Honey Chipotle
-Butter
-Vinegar Sauce
-BBQ Sauce
| Instructions |
Prep:
1. Trim the ribs per the instructions on the video, and season with Livia's, and my Ash Kickin' BBQ Honey Chiptole Rub.
| Cooking |
1. Set your smoker for 250ºF.
2. Put the ribs on, and let them smoke for 2.5-3 hours, or until your bark is set, and your color is good.
3. After 2.5-3 hours, wrap your ribs per the video with one stick of butter, and some vinegar sauce, and then get them back on the smoker.
4. Let the ribs continuing cooking for about 45 minutes and then check them for doneness. The ribs should bend, but not break in the middle. These ribs temped out on the Typhur Instaprobe at approximately 205-208º F.
5. Once the ribs are done, remove them from the rack and put them back on the smoker for about five minutes to allow them to dry out and bring the color back.
6. After 5 minutes, sauce your ribs and then let the sauce set for about 5 more minutes.
7. After the sauce has set, remove the ribs from the smoker and let them rest for approximately 10-15 minutes before slicing.
8. Slice, eat, and enjoy these AMAZING BBQ ribs.
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#typhureats #typhur #instaprobe #ashkickinbbqbbq #bbqribs #smokedribs #lonestargrillz #pelletgrill #spareribs