Baby Back Ribs Recipe - Smoked Baby Back Ribs

Рет қаралды 98,827

Күн бұрын

Thank you for watching my baby back ribs video. On this video, I smoked 2 racks of baby back ribs on my Yoder Frontiersman. I've smoked plenty of baby back ribs in the past but never in an offset smoker. I've smoked baby back ribs on my pellet smoker, Gateway Drum Smoker and even on my Pit Barrel cooker but never on an offset smoker. It really is hard to beat the flavor you get on an offset smoker.
Thanks for watching
Smokin' Joe
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Пікірлер: 159

@davidnice1 Жыл бұрын

I wish the had the time and patience to cook like smoking Joe does. I just order from my local barbecue spots and see which one is the best, but NONE of the barbecue I buy comes out like this man's food.

@RandyEgger Жыл бұрын

I was literally just looking for a simple smoking recipe for tonight to follow and saw yours. Did them exactly as you stated, and they were awesome! This will be my standard for baby back ribs. Thanks Smokin Joe

@stihlmanchainsaw8445 Жыл бұрын

Another high quality video with excellent advice. Thank you sir!

@troyv8302 Жыл бұрын

Was good to see baby backs get some love. They're my rib of choice and the ones you made looked awesome. Thanks!

@petethehandyman9185 Жыл бұрын

Perfection! Baby backs are so good! Great step by step instructions Thanks

@MrIowahawks77 Жыл бұрын

Those look fabulous

@4seasonsbbq Жыл бұрын

Great video Joe! Ribs looked fantastic, as always. 👍👍

@shumardi1 Жыл бұрын

Thank you for another great video

@manolocalifas6488 Ай бұрын

Thanks Joe! Smoking mine right now just like you said.

@stevecastanon4339 Жыл бұрын

Great video. The finished product and the ingredients you used looked really good. Thanks for sharing!!

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching Steve. 👍

@Jimbocue Жыл бұрын

Great looking Ribs, that color is phenomenal.

@k20fa5 Жыл бұрын

Those look fabulous Joe! I'm a spare rib guy myself, but the wife and kiddos like the baby backs.

@KnotBott Жыл бұрын

Looks good!!!

@yesitsmario88 Жыл бұрын

Those look excellent Joe, great cook!

@SmokinJoesPitBBQ Жыл бұрын

Thanks Mario!👍

@ScottysBackYardBBQ Жыл бұрын

nice job joe. in the 80s all we where aloud to cook in comps was baby back ribs.. so cool joe

@Keith80027 Жыл бұрын

Nice cook, I like a light sauce before the final minutes and sauce on the side. Love your videos and keep up the videos. Loved your past videos with the cook offs too. I take a magnetic nail rod and go over my grills after doing a wire brush cleaning to pickup the very rare piece of wire from the wire brush

@reubenmiller7988 Жыл бұрын

Well done man!

@TheSkyChimp Жыл бұрын

Brilliant

@dwaynewladyka577 Жыл бұрын

Really yummy looking ribs. Cheers, Joe! 👍👍✌️

@theguyshow3392 Жыл бұрын

Great looking baby backs Joe! Same here, I lean toward the spares myself. But when I break out the baby backs they do not disappoint!

@metman3 Жыл бұрын

Looks great, man! I like your approach. Been running at 250 (to 255..) myself the last few times for ribs with great results. Yumm! 👍🔥

@CAJUNRNEWBBQ Жыл бұрын

Thise are some delicious looking ribs.

@martindriver6026 Жыл бұрын

Holy-moly those look awesome. Nice job. I need to try the wrapping, I am usually to lazy but I think it would be worth it.

@leeg45691 Жыл бұрын

Bruh watch out with those wire bits 😳

@BBQPITDOG Жыл бұрын

Great video Joe! These prices are crazy for ribs now. Makes me want some baby backs though after watching this! You are the authority Bud! My neighbor is new to BBQ and I turned him on to your channel yesterday. He will learn from the best as far as I'm concerned! Good work Bud! Take care over there!

@hidro8604 Жыл бұрын

They look mighty delicious that's how I smoke mine offset or reverse smoke they always come out perfect and yes the pepper flakes give it a good kick I've tried it before 👍

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching 👍

@JDDOWDY Жыл бұрын

Awsome eats.

@jayfromtexas6718 Жыл бұрын

Doing them today. Wish you were here!

@tigtor3094 Жыл бұрын

Հիանալի է խոսք չկա👍🏻 Շնորհակալություն

@QuantaSolace Ай бұрын

I'm smoking some right now. I can't wait to get into them.

@AdamsAdams-fc1ld Жыл бұрын

I am going to make a pork shoulder tomorrow unwrapped using your method for North Carolina and can’t wait to taste it , great ribs

@DaveCollierCamping Жыл бұрын

Wow - awesome

@markmccaleb4038 Жыл бұрын

Those really do look good Joe! You know I have always done spare or St. Louis style ribs but my son in law got me trying baby backs and I really do enjoy them as well. Nice cook for sure

@panchucko Жыл бұрын

Looks great, I was thinking back and I can’t remember the last time I made baby backs, it maybe time

@sammartinez8084 Жыл бұрын

Great show my friend and the food looks yummy 😋😋😋😋😋👍👍👍👍👏👏👏

@SmokinJoesPitBBQ Жыл бұрын

Thank you Sam. 👍

@Knjaz_Bogolybskiy Жыл бұрын

Слюни потекли))) шикарно! Продолжай в том же духе. Привет из России!

@thomasdriskill5254 Жыл бұрын

Fixing to go do this right now 😁

@deanm4138 Жыл бұрын

Hey Joe, I always do back ribs And have never had bad results I do them on my pellet grill all the time

@thorny6019 Жыл бұрын

Beautiful

@Trumpetmaster77 Жыл бұрын

Baby backs got game bro!

@Doug6714 Жыл бұрын

Love the video and the ribs. Keep smoking

@bobbicatton Жыл бұрын

Fantastic looking ribs👍😊

@stevecastro22 Жыл бұрын

I am heading to Costco to buy some baby backs. Looks soooooo good!

@ernestlooker4015 Жыл бұрын

Those are some good looking ribs Joe

@SmokinJoesPitBBQ Жыл бұрын

Thanks Ernest. 👍

@WeberEnthusiast Жыл бұрын

Amazing job Joe , love Ribs and those looked as good as mine 😂 😉 😉 👍👍

@TRIPLEBsBBQ Жыл бұрын

I love all things ribs in every way and every cut (fat boy problems) but these are perfect. Caught myself chewing the corner of my monitor watching this hahaha 😆

@guythecookingsam2588 Жыл бұрын

I hated watching this on a Tuesday knowing I can't do that today. I have ways, but I like to take some time.

@LouisatRshackBBQ Жыл бұрын

Beautiful rack of baby backs - 1st time on your offset - now it’s time to fill up that 1000 gallon offset with them.

@SmokinJoesPitBBQ Жыл бұрын

Hey Louis! That's a ton of ribs buddy. 🤘

@burnt_nz_bbq Жыл бұрын

I’ve never tried chili flakes on ribs. Imma have to try it out ! Great cook brother

@SmokinJoesPitBBQ Жыл бұрын

Oh man Marcus, it's such a great flavor. 👍

@randyshifter Жыл бұрын

What up joe.. great video.. I guess I'll have to do ribs tonight.🤔

@bbqjones Жыл бұрын

Looks great! The offset smoker just seems to give it more of a char or wood burned flavor than a pellet grill.

@jerrypredmore8793 Жыл бұрын

Good looking rings. I’m getting ribs down some want to try that arm butt roast you do. I live in New Mexico, I want to come by the restaurant and order some chow and visit with you one day. And personally thank you for the lessons and recipes.

@noxy3904 Жыл бұрын

ITS SO SA YOU ONLY HAVE 171.000 SUBSCRIBERS BECAUSE YOUR VIDEOS ARE SO GOOD

@j0.ZEF-Who Жыл бұрын

OHhhhh man is right -- FiRe !!

@boblamb2161 Жыл бұрын

I like to throw them under the boiler after I put on the bbq suace and cook tell carmalized

@Heathen172 Жыл бұрын

First time I smoked ribs was this weekend. 3,2,1 used the butter on the second part of the cook but got to thinking. I watched several videos of you doing beef and using beef tallow. Being a southern family we have an old time coffee pot full of bacon grease wonder if that would work too. Going to try that next time unless you think it might not work.

@arizonaheatwave4080 Жыл бұрын

Just put some on the smoker!!! 👍🏻👍🏻👍🏻 I usually do baby backs cause I don’t care for the small bones/cartilage in spare ribs

@JPistols Жыл бұрын

Dang. They look amazingly delicious. Great job Joe. Keep up the awesome content and thank you

@angelfernandez7702 Жыл бұрын

Looking good Joe. Chingon BBQ New Braunfels

@J_Steven Жыл бұрын

I use maple syrup and brown sugar with butter before the Texas cheat. But everyone has their own way. In any case ribs are good as long as they fall off the bone.

@-EchoesIntoEternity- Жыл бұрын

i prefer spareribs too, but also a fan of just scoring the back membrane.

@Tee_J_C Жыл бұрын

Joe, i gotta get some PS Seasoning! Quick note on the grate cleaning: how do you best prevent wire bristles from being left behind? Cook was phenomenal as always. Thanks!

@gailpippin9761 Жыл бұрын

*makes puppy dog eyes while drooling hopefully*

@superlite177 Жыл бұрын

Joe causes me to have a meat addiction, only in Texas.

@OffsetRookie Жыл бұрын

Ribs looks great! Although I must say, our definition of a "little" but of heat are very far apart. I'm a wimp lol. That P.I.G seasoning is great though.

@AdamsAdams-fc1ld Жыл бұрын

The price has dropped her at Costco here in Lansing Michigan to $2.99 so hopefully that will keep going down

@noblelee4765 Жыл бұрын

America 💯

@BigWood76 Жыл бұрын

Another winner Joe, those ribs looked excellent! On another note any chance we can get a tour of your food truck?

@guythecookingsam2588 Жыл бұрын

Great looking cook bud! Those prices have me dropping to once a week ribs. Been hitting the pork steaks pretty hard.

@SmokinJoesPitBBQ Жыл бұрын

Thanks Guy! Smoked Pork steaks are so darn tasty. 🤘

@LivingTheLifeRetired Жыл бұрын

You made me hungry for ribs. Off to Costco.

@Kauthor1 Жыл бұрын

The grate cleaner you use how can I order one looks like it does great job.

@Mtpumpkinsman Жыл бұрын

OMG! Now I’m starving. Got a rack in the fridge and may just have to copy this for the smoking

@SmokinJoesPitBBQ Жыл бұрын

Give them a shot Adam. 🤘

@Mtpumpkinsman Жыл бұрын

@@SmokinJoesPitBBQ just pulled these off the smoker and seriously these cant cool off fast enough to eat. Unbelievable flavors

@SmokinJoesPitBBQ Жыл бұрын

@@Mtpumpkinsman nice Adam. Did you use the same rub and sauce or your own?

@Mtpumpkinsman Жыл бұрын

@@SmokinJoesPitBBQ I make my own for both rub and sauce as I haven't found a commercial one that has the flavor I like yet

@valeroush2407 Жыл бұрын

Should out from Nacogdoches I checked out your flag . It’s a big state anyway I smoked a rack of baby backs and man did it turned out good keep up the good work my friend

@SmokinJoesPitBBQ Жыл бұрын

Thank you Vale! 👍

@Tony_in_AZ Жыл бұрын

Hi Joe... We have been smoking babyback ribs for a few years. They are good, not quite "there" yet. I ordered some of the P I G rub thru your link. I have used the same method as you show here with different rubs. Just not "the flavor" we are looking for yet. thanks.

@SmokinJoesPitBBQ Жыл бұрын

Thanks Tony! You're going to love the rub. Add a little spg as a base layer. 👍

@Tony_in_AZ Жыл бұрын

@@SmokinJoesPitBBQ Quik follow up Joe: We really like the P I G rub with SPG on baby back ribs. I also started to mix my mesquite pellets 1 to 1 with Apple pellets in the grill. We are real happy with the flavor now. Wife used the P I G rub on pork chops mixed with the Shake n Bake , then cooked in the microwave. They were great ! The SPG works well on eggs and bacon too ! Thanks again for P I G suggestion

@SmokinJoesPitBBQ Жыл бұрын

@@Tony_in_AZ glad you all are enjoying it. 👍

@_m_K_. Жыл бұрын

I am going to have to try this, all my baby backs cone out dry. I think i was smoking to long before wrapping.

@testtube7404 Жыл бұрын

Joe can we see another cook on the old blue kettle grill?

@HYPNOTIZEMINDS100 Жыл бұрын

Niceley done. How's that big offset smoker going .

@Lando103 Жыл бұрын

Can the same be done on a Weber charcoal kettle grill?

@1107Lily Жыл бұрын

When I smoke ribs I always do both...

@SmokinJoesPitBBQ Жыл бұрын

Nice! I lean more towards spare ribs. 👍

@KwikTree79 Жыл бұрын

I have a good suggestion and haven't seen it done by a pit master. Smoke Cow tongue (better know as Lengua)

@toms5050 4 ай бұрын

Good presentation. What are the ingredients???

@markhejl3104 Жыл бұрын

I bought some here in Texas on sale for $2.39 a lb.

@bobschlotterfishing2678 Жыл бұрын

I learned a lot in this video. Now let me say i do mine a little different but will add some of your tricks... I usually put my rub on on Thursday. let them soak till Saturday morning, but another coat of rub and then into the smoker.. And i dont wrap for the crutch. But that honey in the wrap sounds awesome... whats your opinion on foil verses butchers wrap?

@SmokinJoesPitBBQ Жыл бұрын

Thanks Bob! Definitely foil for ribs and butcher paper for briskets. 👍

@rainolive_ Жыл бұрын

That sure does look good! When does the restaurant open ?? haha

@nr3180 Жыл бұрын

What if you don’t like mustard? Is there another binder that can be used?

@tbonehill4285 Жыл бұрын

Thanks Joe....LOL

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching 👍

@lichlord9838 Жыл бұрын

Smoke ring is so thick I thought it didn't have one for a second.

@paulschwartz2464 Жыл бұрын

I hate to say it, but I've never made spare ribs. I'm going to search your spare rib video and give it a shot this weekend after seeing all the pro spare rib comments.

@ImYupYup Жыл бұрын

I bet you even vegetarians would have their mouth watering gawdam man

@TheBeardedItalian Жыл бұрын

Joe these baby back ribs look absolutely amazing brother! Quick question when you put them back on the smoker wrapped do they go meat side down at that point? Seems like I’ve seen people do it both ways but I was just curious what you like to do. Take care brother I’ll catch you on the next one!

@cfro101 Жыл бұрын

Looked like meat side down based on the juice when he opened the wrap. Also helps keep the bones from cutting the foil on the rack.

@TheBeardedItalian Жыл бұрын

@@cfro101 Yes I re-watched and agree. I figured so but was wanting to make sure. They sure did look good though!

@4473vg Жыл бұрын

Joe I wish I was one of your neighbors man

@SmokinJoesPitBBQ Жыл бұрын

There are a couple of homes for sale in my hood. 😁

@NotOnYourLife Жыл бұрын

I could eat a whole rack of those. Growing up in Central Texas we grilled/smoked meat every week, my Dad was very particular, if you served him anything with BBQ sauce on it he would not eat it, he assumed you burned the meat or somehow ruined the cook. I am not that bad, sometimes a little (very little) sauce is a good thing. I believe in this case you hit it right on the head

@tonyyoung5699 Жыл бұрын

Lol but bbq sauce is soooo good on some meats it just amplifies the taste

@Nickbattista1998 Жыл бұрын

When you wrap your ribs do you have meat facing up or down when you put it back on the smoker?

@bbqjedi3187 Жыл бұрын

I see you went with hickory. I know you said you weren’t a big fan of it. Nice looking ribs! That Yoder is a beast.

@SmokinJoesPitBBQ Жыл бұрын

Wow, you've been following me for a long time if you know that. I tried Hickory once before on an Oklahoma Joe smoker and something tells me it was the smoker, not the wood that gave the food a terrible flavor. These were really tasty. 👍

@bbqjedi3187 Жыл бұрын

@@SmokinJoesPitBBQ Yes sir! I've been watching you for quite some time.

@frogzs1424 Жыл бұрын

You ever worry about wire getting stuck on grates and someone ingesting them

@SmokinJoesPitBBQ Жыл бұрын

No sir, the wires on this brush are thicker and larger than most wire brushes. Thanks for watching 👍

@richardmanear3222 Жыл бұрын

Next time get your favorite sauce and mix some pepper jelly with it or buy some Texas pepper jel9rib candy and mix with it kicks it up to a different level

@SmokinJoesPitBBQ Жыл бұрын

Heck yeah! Love that pepper jelly!🤘

@gtsum2 Жыл бұрын

nice video as always! Where can I get that grill grate brush and scraper at?

@SmokinJoesPitBBQ Жыл бұрын

I purchased it at a restaurant supply store. I believe it was restaurant depo.👍

@bigboy8526 Жыл бұрын

Great video. Just be very careful with wire brushes, I’ve heard horror stories of pieces of wire embedding in food leftover from scraping grates with the wire. Sent people to the ER. I use food safe degreaser and citrus safe spray from Lowe’s and aluminum foil, much safer. Love the content!

@scottboyer8990 Жыл бұрын

Joe…….I see that you have a yoder640. I was thinking of buying one of those or one from lone star grillz. Do you have a preference or is it 6 of 1 and 1/2 dozen of the other?