Hi Rik , you done a cracking job on my recipe, I will add a bit of herbs to mine next time, I told you it was GOOD hahaha . thank you so much for doing it and showing others how its done.
@BackyardChefАй бұрын
No worries, mate. An easy one to meddle with. Thank you. Best, Rik
@davidmurphy816Ай бұрын
Thanks Allen for sharing your recipe for Rik to tweak, it looks fantastic!😋👌👍
@mariaboletsis3188Ай бұрын
awesome job!!! looks incredible. It's a huge hit!!!! :)
@trinitywright7122Ай бұрын
Fantastic
@elizabethwebster50Ай бұрын
This recipe looks amazing! I think I will make it as side dish for our 4th of July cookout! Thanks for sharing!
@deborahdanhauer8525Ай бұрын
I’m American, and this recipe could be our National standard for casseroles! Lol Cheese, bacon and potatoes, you don’t get better than that.❤️🤗🐝
@BackyardChefАй бұрын
Thanks for sharing. Thank you. Best, Rik
@deborahdanhauer8525Ай бұрын
@@BackyardChef You’re welcome❤️🤗🐝
@HelenT-xv6zmАй бұрын
The American Dairy Council should send you an award as I am sure your recipes are affecting dairy product sales over here, lol.
@deborahdanhauer8525Ай бұрын
@@HelenT-xv6zm lol!! I don’t doubt it!!❤️🤗🐝
@charmaynebruce6215Ай бұрын
Is it deep fried, though... 😉
@janeparrett8601Ай бұрын
Looks so decadent. Not going to think of the calorie count. Just close your eyes and enjoy. Yum.
@BackyardChefАй бұрын
Its enjoyable (very) I agree loosen the belt. Thank you. Best, Rik
@melodied4314Ай бұрын
When we enter the gates of heaven, an angel will greet us with a plate of this potato casserole and a cup of tea.
@janwong9437Ай бұрын
Yorkshire tea I hope 😂👍
@BackyardChefАй бұрын
Thank you. Best, Rik
@BackyardChefАй бұрын
Thank you. Best, Rik
@Roger__WilcoАй бұрын
It would go nice with a beer instead!
@susankara7520Ай бұрын
We could only hope!!
@drummingriffinАй бұрын
2 things: Tasty and filling. Just the job on a winters day coming in from the cold. Thank you Alan and Rik.
@BackyardChefАй бұрын
Thank you. Best, Rik
@ZenonZolekАй бұрын
From the bottom of my clogged heart thanks Rik and Alan 😂
@BackyardChefАй бұрын
Ha ha ha - I think mine is! Thank you. Best, Rik
@suehoot625624 күн бұрын
Hehehe
@BackyardChef24 күн бұрын
@@suehoot6256 Thank you. Best, Rik
@Zzus321Ай бұрын
Perfect Recipe. You've included all the Food groups Potatoes, Bacon and Cheese 🏁 Looks unbelievable Good.
@BackyardChefАй бұрын
Very nice indeed! Thank you. Best, Rik
@davidhuggan6315Ай бұрын
Great recipe for these cold, wet winter nights in Sydney
@BackyardChefАй бұрын
Thank you. Best, Rik
@malina1239Ай бұрын
@@davidhuggan6315 it’s also great for the cold summer nights here in Norway 🤣 I think we have 15 degrees today, but I’ll cool down tonight… 😅 Just had a week where we reached 26.. that’s very hot over here🤭
@megcasey9902Ай бұрын
You had me at bacon and cheese. I’m all in. Thank you. Bacon fat is a staple in my house.
@BackyardChefАй бұрын
Thank you. Best, Rik
@jeanworriedaboutdemocracy5413Ай бұрын
OK… I want this now for my breakfast with tea. Please send me a plateful. Best, Jean.
@BackyardChefАй бұрын
Thank you, Jean. Best, Rik
@maxinlux6570Ай бұрын
"OK, there's quite a lot of fat in there... quite a lot. What we're going to is we're gonna add a little bit of butter." 😂😂😂
@BackyardChefАй бұрын
Thank you. Best, Rik
@leighanneboles6609Ай бұрын
😂😂😂
@kellyshomemadekitchenАй бұрын
Nothing better than butter mixed with bacon grease! 🤩
Looks utterly delicious, will definitely be trying this recipe out, but will be wearing nice comfy jogging bottoms with an elasticated waistband whilst savouring every forkful!😆 Thanks to Allen for sending in the basic recipe & Chef Rik for adding his additional culinary flair to proceedings! Yummm - cheesy sensation!👨🍳👌😍😋💖🥓🧀
@BackyardChefАй бұрын
Yes loosen the belt. Thank you. Best, Rik
@AZ-SharonАй бұрын
RIK you are ringin' my bell this morning! Yee ha! All the good stuff! Potatoes, onions, bacon and cheese! Good morning from Phoenix, Arizona😎🌵
@BackyardChefАй бұрын
Good morning! Thank you. Its tasty, however its a loosen the belt one! Best, Rik
@trinitywright7122Ай бұрын
Is cornbread a vegetable? Because that would be really good with some cornbread.
@joaniemarjoriemarriott342Ай бұрын
Interpretation and the practical opportunity of available supplies and preferred seasonings is the essence a great result. I enjoy adding to my mental collection of starting point recipes and sauce techniques. Canada has a significant dairy industry so easy access to quality milk and cheese products. No shortage of bacon and potatoes and onions in my region. Today is Canada Day thus my emphasis is on preparing meals honouring Canadian farmers, growers and small food producers.
@BackyardChefАй бұрын
I agree 100% in supporting the farmers, growers and small food producers 100%. Thank you. Best, Rik
@dianeladico1769Ай бұрын
Happy Canada Day from the US! Love our Neighbors to the North.
@davidmurphy816Ай бұрын
Happy Canada day, from Scotland!😊 🇨🇦💕🏴
@trinitywright7122Ай бұрын
Amen!
@Sharon-bo2seАй бұрын
Very nice way to start Canada Day. Yum!
@BackyardChefАй бұрын
Thank you. Best, Rik
@jeanworriedaboutdemocracy5413Ай бұрын
Happy Canada Day!
@williamkendall7412Ай бұрын
Dang, thats making my mouth water! Looks fantastic. Just want to make one point. The "white sauce" you made, before adding the cheese, is what we call milk gravy. We use it, made just like that, over biscuits. (Which i believe are similar to your scones.) Biscuits and gravy! Here in the southern United States it ain't breakfast without it. Throw in meat of your choice and a couple over-medium fried eggs, and you have the breakfast of the gods!
@BackyardChefАй бұрын
Thanks for sharing. Thank you. Best, Rik
@user-zc3lc1ks7hАй бұрын
That's like our has browns or cottage fries and who would have ever thought of adding bacon and enveloping it all in a super cheesey sauce?! Wow, Chef!! Absolutely amazing. A meal in itself.. or with a veggie side, or a steak, or some Brats, or BBQ chicken. Just Wow! Love the ideas of tossing in mushrooms to the mix too. Would have to half the recipe for just two... or.. I wonder how well it would freeze?? Shirley in NH
@BackyardChefАй бұрын
This will freeze very well. Thank you. Best, Rik
@user-zc3lc1ks7hАй бұрын
@@BackyardChef Woo-Hoo!!! Thank you, Rik! My husband got so excited when he saw this recipe... a sure sign he wants me to make it. lol This will feed us for one meal and 4 more servings in the freezer!! Shirley in NH
@BackyardChefАй бұрын
@@user-zc3lc1ks7h Great job! Tonights is a good one. Another eat and freeze! Thank you. Best, Rik
@mrdangiles90Ай бұрын
Bloody freezing here today mate like Autumn....that would warm us up. Fantastic!!! 😋
@BackyardChefАй бұрын
Nowt changes! A couple days of sun - everyone rushing to get some vitamin D and sunburn! Then nothing. Get wrapped mate. Thank you. Best, Rik
@amethystanne4586Ай бұрын
Please stay warm! I’m in Kentucky, U.S.A. It was hot as blazes this past weekend. Heat index was 100-105degreesF.
@backwoodscountryboy1600Ай бұрын
My God man, that is one hearty meal there. I will definitely be trying this one.
@BackyardChefАй бұрын
Thank you. Best, Rik
@malina1239Ай бұрын
Yeah… I’m having this tomorrow!! I have Smokey bacon in the freezer. I bought potatoes last week, first time since before Christmas 😂 The other things I always have in hand . This looks perfect!! Thanks to both of you for another good one😊
@BackyardChefАй бұрын
Thank you. Best, Rik
@melanytodd2929Ай бұрын
Thank you Rik and Allen❤❤❣️ So yummy, and we have just the weather for it❣️🇿🇦
@BackyardChefАй бұрын
Hope you enjoy! Thank you. Best, Rik
@amandah4834Ай бұрын
Great recipe Alan and thank you for sharing your version Rik it looks great , Amanda xx
@BackyardChefАй бұрын
Thank you. Best, Rik
@simplyrita1234Ай бұрын
I do this at Christmas with leftover gammon just add spring onions and some mushrooms. Real comfort food after the over indulgent festivities. It's a winner! Thanks Rik
@BackyardChefАй бұрын
Thank you. Best, Rik
@junebenson01Ай бұрын
To say my mouth is watering is an understatement!! Thanks to you and Alan!!
@BackyardChefАй бұрын
Thank you. Best, Rik
@lilliankeane5731Ай бұрын
Rik will you please stop? 😂 these recipes are just tooooo good. 😍
@BackyardChefАй бұрын
Easy too! Thank you. Best, Rik
@karlalton3170Ай бұрын
Good grief Rik , with cheese being my fav go to food I've got to try this 😎😎🤘🤘
@BackyardChefАй бұрын
Thank you. Best, Rik
@andrewcoates6641Ай бұрын
Ey-up Rik, think I’ll have a go at this one, but because I have it in my fridge I’m going to add some chorizo sausage and save some of the bacon for a sandwich for breakfast. Cheers mate!
@BackyardChefАй бұрын
Great choice! Thank you. Best, Rik
@joannebrown1531Ай бұрын
Ooh this looks great!!! Another meal coming to my kitchen soon!!!!
@BackyardChefАй бұрын
Hope you enjoy. Thank you. Best, Rik
@jennyt966Ай бұрын
It looks sensational. A delicious, easy meal. I wish I had some now, but I've had my dinner today. Thanks for sharing, Rik and Alan.
@BackyardChefАй бұрын
Thank you. Best, Rik
@wwsuwannee7993Ай бұрын
uh uh uh Ohhhhhh...Yeaaaaaaaa. Good job Allen from Wales and good job Rik from Yorkshire. Hot roux/cold liquid = no lumps, just dump it in, good tip Rik. Clog my arteries and give me a heart attack...I'll be making this :) Thank you from Wes of Minnesota :)
@BackyardChefАй бұрын
Thank you. Best, Rik
@danaridings6387Ай бұрын
This! Oh my! Definitely making this!!
@BackyardChefАй бұрын
Thank you. Best, Rik
@joanwibberley5302Ай бұрын
another practical and tasty MEAT AND POTATO !! Recipe . Yay Chef Rik !
@BackyardChefАй бұрын
Thank you. Best, Rik
@thelmabrindley2369Ай бұрын
That is right up my street, will be having a go at that. Thanks Alan and Rik.
@BackyardChefАй бұрын
Thank you. Best, Rik
@lyndseybeaumont7301Ай бұрын
Well this isn’t very keto friendly, but just about the best comfort food you are likely to find anywhere. Looks delicious Rik , I’m definitely going to make it on a treat day. Thank you to Allen for sharing xx
@BackyardChefАй бұрын
Thank you. Best, Rik
@jillmorrison5202Ай бұрын
Nice with chopped sausage instead of bacon too...
@BackyardChefАй бұрын
Thank you. Best, Rik
@SamtheMan0508Ай бұрын
There's no such thing as too much bacon!
@melanytodd2929Ай бұрын
👍 or cheese...😂
@BackyardChefАй бұрын
Thank you. Best, Rik
@BackyardChefАй бұрын
Thank you. Best, Rik
@leighanneboles6609Ай бұрын
Or butter
@debbiekeay181Ай бұрын
Oh my goodness. Best new breakfast, easy, tasty. Thank you!
@BackyardChefАй бұрын
Thank you. Best, Rik
@MichelleMartin-ld6zgАй бұрын
another great video you always no how to make my mouth water thank Rik from Michelle in Nottingham 😊😅😂
@BackyardChefАй бұрын
Hope you enjoy, Michelle. Thank you. Best, Rik
@johnpark-jones4285Ай бұрын
Di iawn chi Alan and Rick I’ll be cooking that sometime this week.
@BackyardChefАй бұрын
Thank you. Best, Rik
@maryrecupero4803Ай бұрын
A masterpiece 🍴Chef Rik, an architect of all food🥓 Looks so delicious!!
@BackyardChefАй бұрын
Ha ha ha Thank you. Best, Rik
@casaubonluc9498Ай бұрын
Hello Rick. Why don’t you ask your viewers from all over the world to send you one of their local recipe and you just cook it! Could be an international side of your show. I got some in mind that my mom cooked from Quebec.
@BackyardChefАй бұрын
That's a great Idea. HOWEVER, there are many moaners on here nit picking the recipes now from around the world. Saying its not how they are made - even though I research every recipe. Thank you. Best, Rik
@megfreeth4377Ай бұрын
Tell em to do one no recipe is set in stone Rik we all add what we like and each family does things their way ,can’t understand why they have to moan just bloody do it your own way as you say on every recipe. I love watching you keep on you’re phenomenal ❤❤
@BackyardChefАй бұрын
@@megfreeth4377 Thank you so much! Best, Rik
@nancyleejoyce5855Ай бұрын
Back in my military days, we had something to say about the moaners/troublemakers: "Just because someone soils their pants, shouldn't mean the rest of us need to wear diapers!" Pay no mind to the moaners. The rest of us absolutely adore the recipes you demonstrate! Keep it up, your doing a fine job.
@nancyleejoyce5855Ай бұрын
BTW, this very recipe is in my own oven, right now!
@JanetBrown-px2jnАй бұрын
That looks like my kind of meal,with some broccoli.I am going to make that.I made many hundreds of pots of white sauce,and always did it the same as you,never understood the pouring in of drips,and draps of milk.😊
@BackyardChefАй бұрын
Thank you. I think is the wannabe chefs trying to show they are worth something. It never happened in my kitchens. Best, Rik
@dla1509Ай бұрын
Heavenly carbs on a plate! I would die happy;)
@BackyardChefАй бұрын
Thank you. Best, Rik
@user-lw2fm5ss2oАй бұрын
That looks really lovely.....going to make this at the weekend ❤
@BackyardChefАй бұрын
Hope you enjoy. Thank you. Best, Rik
@mrsmiggins6435Ай бұрын
This is right up my street, thank you both♥️
@BackyardChefАй бұрын
Thank you. Best, Rik
@bonnierobbins4230Ай бұрын
Mr.Rik! Great recipe! For potluck dinner! Smiles Ohio😊 USA
@BackyardChefАй бұрын
Thank you. Best, Rik
@tammydonaldson76Ай бұрын
All I can say is YUM YUM. Thanks for all your wonderful recipes. ❤
@BackyardChefАй бұрын
You are so welcome! Thank you. Best, Rik
@weenedonpetrolАй бұрын
Rik, that’s going to be my dinner tonight!
@BackyardChefАй бұрын
Sounds like a plan! Thank you. Best, Rik
@baggiebirdrantsАй бұрын
Looks good...heart attack meal, LOL...
@BackyardChefАй бұрын
Thank you. Best, Rik
@pixie3760Ай бұрын
When I was in the French restraunt we used to do our potatoes cubed and fried similar to what you've done here, ( should mention here that the potatoes were boiled first in salted water for about 5 minutes ) but then dried and were fried in garlic and served as a silver service side with cooked green beans served the same way. Delicious!
Whats not to like😂 rik that looks stunning great job again 👏 i could kill a big chunk of that now😂
@BackyardChefАй бұрын
Thank you. Best, Rik
@AlterMann57Ай бұрын
Rik, when you say "look at that" in each video, the end product is incredible! Well done!!
@BackyardChefАй бұрын
Wow, thanks! Thank you. Best, Rik
@francescaturner8361Ай бұрын
Hi Rik. Exactly the sort of recipe for a family midweek supper. Filling and nourishing. I miss haviing all my girls at home because this is the sort of meal we would have after a hard day at school / college / hospital . Thanks for firing up my enthusiasm again and for reminding everyone it's ok to adjust a recipe to suit.
@BackyardChefАй бұрын
Always - taste and adjust. Thank you. Best, Rik
@trinitywright7122Ай бұрын
Rik, I watch you everyday that you make a video and every time I watch you that's when I want to eat. That's how great of a shift you are. This looks amazing! Yum yum!!!!!
@BackyardChefАй бұрын
Thank you. Best, Rik
@DiThompson27 күн бұрын
For goodness sake, Rik! It's half past midnight here in the UK and watching this video has made me so hungry. I must stop watching your channel at the witching hour, but thank you for this recipe, I'll make it when I get up, it looks too delicious to miss.
@BackyardChef27 күн бұрын
Thank you. Best, Rik
@dianejohanson98Ай бұрын
Here in the U.S. this would almost be a hash brown casserole. I’m so glad to see you add the milk all at once. I see cooks say add the milk a little at a time to prevent lumps! Pooh! I always add my milk like you do and I’ve never had any lumps. The trick is in the whisking!
@BackyardChefАй бұрын
Agreed! They are all full of BS. The same as a parallel cut on an onion - stupid when an onion is made up of segments. Thank you. Best. Rik
@kirsiselei8703Ай бұрын
Love this recipe (too) ❤. This will be in this week menu for sure. Thanks Allen and Rik for showing this❤👋🇫🇮
@BackyardChefАй бұрын
Thank you. Best, Rik
@pennykafai4645Ай бұрын
That’s looks amazing but I can hear my arteries screaming cholesterol lol. Thanks Ric and Alan
@BackyardChefАй бұрын
Mine too! Thank you. Best, Rik
@melaniestromberg9705Ай бұрын
Delicious! ❤
@BackyardChefАй бұрын
Thank you. Best, Rik
@CurlyblondeАй бұрын
I cook this dish occasionally, sometimes with bacon or some leftover smoked ham (cubed). A nice touch is to sprinkle breadcrumbs on top of the last layer of cheese before baking. Everyone loves this satisfying comfort dish, even the fussy, picky eaters. If you substitute partially cooked macaroni for the potatoes, you will have a tasty deluxe mac & cheese dish too. Served on its own with a salad or cooked broccoli to counter the effects of a cheese-heavy dish for some people (bungs them up). Goes also nicely with a boiled or fried sausage or a cutlet. Enjoy!
@BackyardChefАй бұрын
You know I had the breadcrumbs out - was going to add melted butter and put them on - decided against it - thought it was taking it too far. Thank you. Best, Rik
@Poolberi88Ай бұрын
Eat occasionally....otherwise heart attack on a plate.
@yvonnefarrell1029Ай бұрын
Yum. As sson as I get the oven floor cleaned off (oh what a beautiful morning I had in the kitchen) I'll think about making your latest. Cheers as always and thanks!
@BackyardChefАй бұрын
Thank you. Best, Rik
@jimmyniland9721Ай бұрын
I’ve been told that an air fryer is just a small fan oven. I don’t know if you agree, Rik, but if it is, it may give people who haven’t got an air fryer a bit of confidence to know that.
@BackyardChefАй бұрын
Yes an air fryer is a name change from convection oven. Thank you. Best, Rik
@TheYorkshireladyАй бұрын
YUMMMMYUMMMY!!! Mouth wateringly yummy, can’t wait to put this together and just dive in!! Thanks Rik and Alan. ❤
@BackyardChefАй бұрын
Thank you. Best. Rik
@GillNolanАй бұрын
Great recipe for a family meal, cook up a few sausages and a green veg or salad yum yum. Should keep the kids quiet for a while 😂❤ thanks Rik and Alan 😊x
@BackyardChefАй бұрын
Thank you. Best. Rik
@TuckerSP2011Ай бұрын
A real comfort food dish!
@BackyardChefАй бұрын
Thank you. Best, Rik
@00TheRealTCАй бұрын
And here I thought you'd drop a poutine recipe for July 1, which is Canada Day. 😄 In any case, this looks absolutely scrumptious.
@BackyardChefАй бұрын
Thank you. Best, Rik
@8.5gc-liber10 күн бұрын
Just came across this receipe. My spouse is going to have delicious surprise when he returns from shopping. I enjoy making cheese sauces. Often add Worchestshire sauce with powered English mustard. Nice 3 cheese mix. Thanks for all the wonderful meat recipes. Would like few more veggie only ones and fish. Although with fish is best cooked quick and served with extras on side. Made lemon curd using your method. Great and easier to do. Added a blob on side to plaice fillets interesting flavour. Thank you.
@BackyardChef10 күн бұрын
I love a plan! Thank you. Best, Rik
@janwong9437Ай бұрын
Goodness me that's a real winter warmer stick to your ribs absolutely delicious, thank you my friend 👍
@BackyardChefАй бұрын
Thank you. Best, Rik
@patigirl2470Ай бұрын
Good morning !! 😎
@BackyardChefАй бұрын
Good morning! Best, Rik
@FfinityАй бұрын
Thanks Allen, I can't wait to try this.
@allenbrown8158Ай бұрын
you are very welcome, enjoy.
@BackyardChefАй бұрын
Thank you. Best. Rik
@shaunaes1972Ай бұрын
I made this tonight for our supper, it is delicious and very rich. The cheesiest 🧀
@BackyardChefАй бұрын
Lovely! Thanks for sharing. Thank you. Best, Rik
@dfringer55Ай бұрын
Rik, that looks absolutely scrumptious. I like the way you load down the cheese. I have always been a cheese lover❤
@BackyardChefАй бұрын
Thank you. Best, Rik
@elizabethstephenson607Ай бұрын
Have just made this for tea. Bloomin delicious ! I'm full to busting because I couldn't stop eating!!
@BackyardChefАй бұрын
Wonderful! Thank you. Best, Rik
@caroleyoung1868Ай бұрын
Wow, I like the look of that. Thanks Rik for showing us how it's done!
@BackyardChefАй бұрын
Thank you. Best, Rik
@user-ez8yh2bx8d26 күн бұрын
Wow great recipe can't have enough cheese and bacon yummy 😁
@BackyardChef25 күн бұрын
Thank you. Best, Rik
@priscillajoseph765Ай бұрын
Rik, this recipe is rivh and yummy just looking at it. A touch of herbs and blzck pepper suits me. Cooking everything before baking is a plus👌
@BackyardChefАй бұрын
Thank you. Best, Rik
@brendarigdonsbrensden.8350Ай бұрын
Thats a must do in my books. ❤ Well done and what a have anytime of day meal. Thanks for sharing Alan.👍🏼
@BackyardChefАй бұрын
Thank you. Best. Rik
@jodyharnish9104Ай бұрын
Alan is my new cariad mawr! (That's Welsh for "big friend".)
@BackyardChefАй бұрын
Thank you. Best, Rik
@allenbrown8158Ай бұрын
thank you
@jodyharnish9104Ай бұрын
@@allenbrown8158 I'm sorry I spelled your name wrong!
@user-ox7gc2zw9qАй бұрын
Looks delicious! My hubby will love this… and it ill last two days at least for us! ❤😊
@BackyardChefАй бұрын
Thank you. Best, Rik
@GkIrel8 күн бұрын
My mouth still watering after this one 😊
@BackyardChef8 күн бұрын
Thank you. Best, Rik
@SisterShirleyАй бұрын
Oh Baby! Every video, I fall deeper in love with you Rik ❤
@BackyardChefАй бұрын
Oh wow! Thank you. Best, Rik
@PAM-ud9lvАй бұрын
Wow Allen that was a great recipe cooked by the best chef ever lol. Thanks for sending it into Rik who did an amazing job, with it. I think that is the top of comfort food in my book. Lol I love potatoes love cheese. Love onions and love bacon. It’s winter here in 🇦🇺 So will definitely be giving that a go. I fancy it with a nice Greek salad to break some of the fat lol. Thanks as always take care
@BackyardChefАй бұрын
Thank you. Best, Rik
@johnpark-jones4285Ай бұрын
I made this tonight Rik and as you always say make it your own add whatever you like. So I added chorizo sausage blumin lovely.
@BackyardChefАй бұрын
Great addition. Thank you. Best, Rik
@andysmith819Ай бұрын
Out of this world!
@BackyardChefАй бұрын
Thank you. Best, Rik
@11kwrightАй бұрын
That is the absolute bomb for the taste buds and palette. Can just imagine the feel and taste being masticated on the palette. However, I would substitute potatoes for sweet potatoes, flour for himilayan tartary buckwheat flour, and grass fed bacon and sausages with a mixture of Italian herbs.. All ingredients would be organic of course and would be a now and again treat to the carnivore diet that I’m soon the start after my three weeks fast. On the 10th day at the moment. This recipe is everyone’s palette dream. Perhaps with a little fermented mixed vegetables.😊
@BackyardChefАй бұрын
Thank you. Best, Rik
@coralbelrost1635Ай бұрын
That looks marvellous, well done Rik and Alan
@BackyardChefАй бұрын
Thank you. Best. Rik
@harrietharlow99296 күн бұрын
Wow, Rik! That looks Ab Fab! Kudos to you and Allen Brown for such a yummy recipe! I'm going to try this once the weather turns cold (November here in Maryland). Thank so much, both of you!
@BackyardChef6 күн бұрын
Hope you enjoy. Thank you. Best, Rik
@johnneale3105Ай бұрын
Rik, Looks superb - a heart attack in a dish but superb!
@BackyardChefАй бұрын
Thank you. Best, Rik
@user-px3sw2up4pАй бұрын
Hi Rik ... I've been following you for a month or two and have already tried your Rumbledethumps and your Chicken, Leek and Mushroom Filo Pie ... this is definitely next ... not only are your recipes fantastic but I love your relaxed presenting style and your "Don't worry" attitude ... well done and thank you.
@BackyardChefАй бұрын
Awesome, thank you! Stick around there will be some really easy one's coming up. Thank you. Best, Rik
@paultravil4984Ай бұрын
FANTASTIC I'm going to give it a go
@BackyardChefАй бұрын
Thank you. Best, Rik
@stemuhlАй бұрын
What can I say Rik..... Wow... 👍
@BackyardChefАй бұрын
Thank you. Best, Rik
@mariaboletsis3188Ай бұрын
That looks absolutely amazing😋😋😋
@BackyardChefАй бұрын
Thank you. Best, Rik
@doreenbroomfield6788Ай бұрын
Looks delicious so yummy 😊
@BackyardChefАй бұрын
Thank you. Best, Rik
@sherriwilson2407Ай бұрын
Alan Rick win win. Can’t wait to try this one. Thank you .
@BackyardChefАй бұрын
Thank you. Best, Rik
@jennymcgowin9140Ай бұрын
FABULOUS!!❤
@BackyardChefАй бұрын
Thank you. Best, Rik
@PaoloBankeАй бұрын
Water in meat is my biggest pet hate, its nothing to do with making the meat moist and all to do with an extra 10% free profit, it ruins meat. This creation is unfortunately far too much for me with my restrictive diet but it looks the business, hats off to Allen.
@BackyardChefАй бұрын
Its like 15%. Thank you. Best, Rik
@lynnallen1315Ай бұрын
Great meal for supper!
@BackyardChefАй бұрын
Thank you. Best, Rik
@kimjackson4041Ай бұрын
Good morning Rik 🙂
@BackyardChefАй бұрын
Good morning! Thank you. Best, Rik
@dianesmigelski5804Ай бұрын
This was killing me to watch! It looks so delicious! A very satisfying casserole. I think making the casserole up in advance the night before and then just baking it off the next day would work really well too. I can’t wait to make this!