Fruit Scones - English Classic - Easy to make Easy to Bake Fruit Scones

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Fruit Scones - English Classic - Easy to make Easy to Bake Fruit Scones

Рет қаралды 32,666

Күн бұрын

Nobody can deny that homemade scones are an English classic whether you serve them jam then cream, cream then jam, butter and jam, clotted cream and jam, butter or nothing at all (I won't judge) My Fruit Scones are an English Classic - easy to make and easy to bake!
Fruit Scones are easy to make and bake within 30 mins you can be enjoying Tea with an English Classic! They are actually a type of bread, known as a quick bread, and a key element of afternoon tea.
This Fruit Scones recipe can also be made plain without the fruit, and they can also be frozen - if you have any left!
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Ingredients
500g self-raising flour
200 ml milk
1egg beaten
100g fruit your choice
Pinch of salt
110g unsalted butter
2 tbsp sugar
½ tsp vanilla - optional
1 heaped tsp baking powder
Oven 180 degrees 15 mins
Music
Grut
Patrick Patrikios
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Пікірлер: 106

@mabelregimal5407 5 ай бұрын

Am I the only one that likes them right out of the oven with butter or butter and jam?

@BackyardChef 5 ай бұрын

Nope. Me too! Thank you. Best, Rik

@deniswatts4574 5 ай бұрын

No, most definitely not😅

@stellagrau8871 4 ай бұрын

No❤

@paulaadams1765 4 ай бұрын

A big NO! I still remember my favorite scones I ate in New Zealand many years ago. So yummy!

@pixie3760 4 ай бұрын

Love 'em hot 🙃 lots of butter and a cup of tea...heaven

@terryt.1643 4 ай бұрын

My friend gave me a jar of her lemon curd. So I made some plain scones to eat it with. Delicious! Thanks.

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@penelopeconstantatos4577 Жыл бұрын

Hug the chef! Nice scones.

@BackyardChef Жыл бұрын

I'll Take a hug any day - thank you. Best, Rik

@skehleben7699 6 ай бұрын

Yummy, lots of berries on a scone with cream. That makes for the best weekend snackl

@BackyardChef 6 ай бұрын

Oh yes! Best, Rik

@icemanknobby 2 жыл бұрын

Also going to attempt to make some clotted cream in my dehydrator to go with them:-)

@maxximumrockatansky7186 5 ай бұрын

You just came across my recommended today. Id love to try these, but I think I'll make them cranberry orange, or plain for blackberry jam :)

@BackyardChef 5 ай бұрын

Go for it make with what you have and like. Thank you. Best, Rik

@mariamuschajew2761 5 ай бұрын

I love everything you. I look forward to you everyday !

@BackyardChef 5 ай бұрын

Wow! Thank you very much! Best, Rik

@DaisyLillyxxx 6 ай бұрын

Hello Rik, I made the scones today using wholemeal spelt flour and added 10ml more milk as you suggested…. The scones came out perfect, though they didn't rise as well as your one’s and next time I will add a teaspoon more baking powder…. The scones themselves, are absolutely delicious, they are light and fluffy and melt in the mouth with a fruity nutty flavour.… Thank you for a wonderful recipe 😋🤗

@BackyardChef 6 ай бұрын

Well done. Thanks for sharing. Best, Rik

@janicegame2372 2 ай бұрын

Please try rolling them thicker first!😊

@jennyt966 6 ай бұрын

Delicious. I love home made scones. I used to make fruit scones and wholemeal, cherry scones. Which I used to have in a cafe. I'll have to make some with my grandson, some time.

@BackyardChef 6 ай бұрын

Thank you. He is a lucky boy having a Grandma like you. Best, Rik

@jennyt966 6 ай бұрын

@@BackyardChef thank you. He loves pretending to cook. So he'll love really cooking something.

@BackyardChef 6 ай бұрын

Thats a memory he will keep forever. Thats a must. Good luck and let him get covered in it all. As long as its fun and something to eat. Wow he will be pleased. Best, Rik @@jennyt966

@angelina-rv2bt 11 ай бұрын

Wow Rik, another super easy recipe .Yes I love scones for breakfast or afternoon tea.

@BackyardChef 11 ай бұрын

Every easy on my channel. Best, Rik

@carmelaseverino681 5 ай бұрын

Was just looking for this scone recipe! Yum❤

@BackyardChef 5 ай бұрын

Hope you like it! Thank you. Best, Rik

@carolineandrews7231 5 ай бұрын

Thanks Rik for your great scone recipe tutorial. I soak the fruit in hot, strong earl grey tea. It's good how you repeat about over working the dough.

@BackyardChef 5 ай бұрын

Great tip! Best, Rik

@gailcullinan349 2 ай бұрын

Any scones are my all time favourite ... great video Rik 😂

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@lauraforconi9111 9 күн бұрын

YOU ARE AMAZING TO LISTEN TOO

@BackyardChef 9 күн бұрын

Thank you. Best, Rik

@missmaryhdream6560 6 ай бұрын

love scones, even cheese 🧀 one x thank you 9

@BackyardChef 6 ай бұрын

Me too!! Thank you. Best, Rik

@glennissnailham9394 5 ай бұрын

Made these today.Delicious..

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@easybreezey Ай бұрын

Just made buttermilk scones with blueberries 😋. Thanks for another easy recipe. 😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@allisonstevens7141 2 жыл бұрын

Mouth watering amazing! 🤤🤤😋

@camuchanomellini903 3 ай бұрын

I love 💕 that this chef does not make the process fancy or complicated. Your Chanel is inspiring and approachable. 🏆👏👏 Im in subscribed 😃

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@icemanknobby 2 жыл бұрын

They came out perfect, another coffee I owe you:-)

@BackyardChef 2 ай бұрын

Thank You. Best, Rik

@michelebartholome7798 6 ай бұрын

i think i would have had to layer in a bit of brown sugar and cinnamon with those raisins

@BackyardChef 6 ай бұрын

Good tip! Best, Rik

@janwong9437 3 ай бұрын

I like these buttered and a chunk of extra mature cheddar , delicious

@BackyardChef 3 ай бұрын

Oh yes! Thank you. Best, Rik

@zaraguerra2391 2 ай бұрын

❤ beautiful and the way you’re showing looks very easy to make

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@meredithgreenslade1965 5 ай бұрын

Yum

@suerowan3594 2 жыл бұрын

Hello Rik yummy looking scones my favourite jam and fresh cream. I think I will have to go and make some scones now Rik you have made me motivated lol

@Mamadoyle 4 ай бұрын

I enjoyed watching this 😊 I made some today

@BackyardChef 4 ай бұрын

Thank you. Old video this one, Best, Rik

@EricAlainDufresne 2 жыл бұрын

Soaking your fruit in boiling water to plump it up? Is that' problem as you get older? ;) Great video Rick, thanks again for posting it.

@BackyardChef 2 жыл бұрын

Its great when you have less teeth mate

@b.r.9171 13 күн бұрын

The fruits get juicier if you put them in water or as I do some times, let them soak in a mix of water/rum 😋. Gives a great flavour ...

@prubroughton1864 3 ай бұрын

My mother never used a cutter she just cut them with a knife freehand so she didn’t ever need to rehandle not so neat but very light scones😊

@BackyardChef 3 ай бұрын

That was your Mum - what about you? Thank you. Best, Rik

@christasmith7311 3 ай бұрын

Thank you for the nice Video,

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@janicegame2372 2 ай бұрын

Thanks Rick, love your show! I just had an idea! How about one large scone with spare pieces mark with knife and glaze, sprinkle with granulated sugar and bake with the rest!😊

@janicegame2372 2 ай бұрын

Maybe it would be best to cut them through then bake!😊

@BackyardChef 2 ай бұрын

Great idea! Thank you. Best, Rik

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@pixie3760 4 ай бұрын

I hope the Toyota doesn't give you too much trouble 😅 I spat my cup of tea when I read that hahaa

@BackyardChef 4 ай бұрын

Ha ha ha - gone already! Thank you. Best, Rik

@user-lz2ex5tx6j 5 ай бұрын

Hahaha i think I'll soak my raisins in GentlemanvJack whiskey 😊

@BackyardChef 5 ай бұрын

YES! Lovely! Thank you. Best, Rik

@icemanknobby 2 жыл бұрын

Hi Rik, I love a scone, will be making these today:-) any advice on making a dry scone?

@sunindragupta9236 4 ай бұрын

try making into a thick suasage shape then cut into thick discs

@BackyardChef 4 ай бұрын

Leave that to you. Thank you. Best, Rik

@BTW... 3 ай бұрын

Dates are my fruit of choice... kinda prefer whipped cream than butter.

@BackyardChef 3 ай бұрын

I eat 3 dates everyday. Thank you. Best, Rik

@Sylvia-Storm 6 ай бұрын

Can you freeze the dough please?

@BackyardChef 6 ай бұрын

Yes you can. Best, Rik

@DutchJoan 3 ай бұрын

Maybe a weird question. If reworking the dough makes them rise less, then why not cut them in squares or diamonds instead of using a round cookie cutter?

@BackyardChef 3 ай бұрын

Great suggestion. Thank you. Best, Rik

@melb5996 7 күн бұрын

I don’t understand this, I’ve tried this with exact measurements TWICE and both times I ended up with a really gooey mess. I lost about 1 scone worth stuck to my hands that had to be washed away. I have had a lot of success with other recipes that use less milk but I thought I would give this a try. 🙁

@BackyardChef 7 күн бұрын

Oh no! A tad more flour might sort it - if not stick to the ones you have had success with. Thank you. Best, Rik

@carolrosas6785 3 ай бұрын

❤❤

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@DaisyLillyxxx 6 ай бұрын

Hello, can I follow this recipe using wholemeal spelt flour? Thank you 😋

@BackyardChef 6 ай бұрын

Yes, you can make scones using wholemeal spelt flour. Spelt flour is known for its nutty flavour and is considered a more ancient grain than wheat, often praised for its nutritional benefits. Wholemeal spelt flour, being less processed, retains more of the grain's natural nutrients and fiber. When using wholemeal spelt flour for scones, you may need to adjust the liquid content in your recipe since spelt flour can absorb more liquid than regular wheat flour. The texture of the scones might also be slightly different; they could be denser but still delicious. Best, Rik

@DaisyLillyxxx 6 ай бұрын

@@BackyardChef Hello Rik, I made the scones today using wholemeal spelt flour and added 10ml more milk as you suggested…. The scones came out perfect, though they didn't rise as well as your one’s and next time I will add a teaspoon more baking powder…. The scones themselves, are absolutely delicious, they are light and fluffy and melt in the mouth with a fruity nutty flavour.… Thank you for a wonderful recipe 😋🤗

@BackyardChef 6 ай бұрын

Thank you for trying and sharing. Best, Rik@@DaisyLillyxxx

@iluminameluna 6 ай бұрын

If using any kind of wholemeal flour, try soaking it in at least 75% of its weight in water, or combination water/milk @ room temp, for at least 2 hrs before baking. Add up the soaking liquid to the total liquid used in the baking (if the recipe calls for 100g liquid, soaking liquid was 75g, add only 25g more liquid, as an example). That's if the wholemeal flour was 100% of the flour used in the recipe. Sorry, I'm a bit of a baking math geek. 😅 Trust me though, the soaking of the wholemeal flour ahead of time will definitely make for really fluffy bread, no matter what kind you bake. ❤

@DaisyLillyxxx 4 ай бұрын

@@iluminameluna Thank you for the tip 🤗

@user-fk8sc3xs2b 6 ай бұрын

Where do i find the ingredients as youdidnt say how much milk

@BackyardChef 6 ай бұрын

There is a full list in the description. Best, Rik

@sdiederichs2198 4 ай бұрын

I can’t see the description where the amount of milk is given… am I the only one ?

@seanmalloy7249 Ай бұрын

500g self-raising flour 200 ml milk 1egg beaten 100g fruit your choice Pinch of salt 110g unsalted butter 2 tbsp sugar ½ tsp vanilla - optional 1 heaped tsp baking powder

@KennyG007 3 ай бұрын

So self rising flour and add salt and BP?

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@leighlyle2304 3 ай бұрын

Hi Rick, have you made fat rascals yet?

@BackyardChef 3 ай бұрын

Yes on the channel. Thank you. Best, Rik

@leonardgore7948 2 ай бұрын

how much milk ?

@BackyardChef 2 ай бұрын

Full ingredient list in the description. Thank You. Best, Rik

@nannymac47 5 ай бұрын

English scones are American biscuits. No. Not cookies, The basic recipe for good biscuits or scones are identical. Have you ever had American biscuits with homemade sausage gravy?

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@deniswatts4574 5 ай бұрын

Scones in the UK are usually a sweet treat. Served with either butter or cream and jam..my mother made stupendously good scones...

@nannymac47 5 ай бұрын

My husband made them all the time when I lived in Coventry. I liked strawberry jam on them.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik@@nannymac47