Check out the recipe: www.allrecipes.com/Recipe/236501/Chef-Johns-Bacon-Jam/

You had no party did you chef. You ate it all yourself, wich is what any of us would have done

I made this and it was actually really good. I put it on every thing. Hotdog, grilled cheese, vegetarian girlfriend, and it was ALWAYS delicious

Every good recipe starts with almost 2lbs of bacon.

Two of my favorite kitchen smells in one video: Bacon and sautéed onions. When is KZfaq adding a Smell-O-Vision feature?

There's a spread in Poland we call 'smalec' and it's done the same way you showed it,only we add some freshly cut apples, finely chopped garlic and marjoram to the process. It's really delicious

Chef John, I often find it hard to decide if i like your videos better for the inspiration they give me in the kitchen or for the pure fun of watching them as great entertainment. Either way, thank you.

I love your commentary.... It makes me happy to watch and to get ready to cook it

You always make me laugh out loud. At least once every video. I'm talking laugh out loud with no one else in the room but me. ---- Robin. On The Beautiful TEXAS Gulf Coast

I used this as a filling for baked brie (chef john has a recipe for that too), and it was amazing!

I put maple sirup in mine instead of brown sugar, but the basic recipe is the same. Great 👍

I've made this and put it on burgers and hot dogs. It's awesome.

I messed this one up big time. I didn't cut the onions up small enough, I burned the brown sugar into the bottom of the pot, it was a runny mess. It didn't taste good and I had no idea how to fix it. I threw away $15 of bacon :( But, I also made the Italian sausage chili yesterday and that was probably the best thing to ever come out of my kitchen. I really suck at cooking, but I keep trying thanks to your videos! Thanks Chef John!!

You have a brilliant way with words. If I was to have a documentary made about me, I'd want you to narrate it.

A while ago, when making latkes, I remembered watching this video in some distant subconscious corner of my food brain, and made onion jam. Despite remembering very little of the video, it ended up with a tiny pinch of sugar, a little white wine, and some vinegar, and was amazing. Maybe next time I will make it with a few more of the ideas seen here. :)

Amazing! Made this last night, had it with pita chips then and on a western sandwhich this morning for breafast, and ill probably eat more for lunch and again for dinner. I should have made more. So good, easy to follow instructions too!

I looked at all the bacon jam recipes and decided to follow this one. AMAZINGLY DELICIOUS! Thank you.

Haha Chef John, love your humor.

Just finished making mine in Australia. I think I over did the cayenne, but super tasty non the less! Thanks for the recipe!

My son is going to LOVE this. Thanks. Love your recipes and instruction.

love it

Chef John & The Jamlike Texture Band. #1 hit............."Stairway to Bacon."

Keep up the great videos. I know a lot of KZfaqrs are changing their style because of the new year or some other reason, but I want to tell you that I hate change, especially when There's just no need to change anything. I really love how you haven't changed your videos at all, and again, keep up the great work!

Haha, "optional, mandatory ingredients".

Hi John, thank you so much for your inspiration. I made my own Bacon Jam at home after watching your video. It is truly awesome!!!! Instead of using it as a dipping sauce, I spread the Jam over my breakfast sandwich, and fried rice with the last few spoons. It perfectly matches a lot of food and cooking style!

What else is there to say...BACON and ONION. You can't go wrong. The intoxicating aroma that must have filled your kitchen when you prepared it😆(Joey Lawrence from blossom) WHOW!!!

Oh my! This looks devine! I need to make this asap! Thank you for sharing! ♥️

You are the only chef who chops down to the very end,all those others move the camera away ,from their clumsy chopping movements.Great,!!!

My mouth is watering! I’ve been wanting to make this for a long time.

Bacon and onions, i always use those two in my carrots and peas. So im definitely going to trying this!

never had bacon jam, but now my mouth is watering!

chef, this is crazy! i swear anytime i have an idea for a dish, in the next few weeks you end up making it!? are you a wizard?

The problem with this… one taste and your addicted. You will be making this with regularity. Goes with everything and can become a “secret ingredient” for many dishes in it’s own right. Leave out the sugar and it’s also the perfect savory condiment that makes you feel like a medieval king. I have even added clarified butter in this and it’s amazing. Make up pints of this so you don’t run out lol

Pork up the jam, pork it up, with your taste buds stomping, and the jam is bacon, look ahead the crowd is dipping...pork it up a little more get the party goin' in that cakehole, see 'cause that's where the party's at and you'll find out if you make this bacon jam!

They his voice always goes up at the end of the sentence just makes my heart f***in soar.

Watching this today because I love Chef John AND bacon.Making it tomorrow.

i love this guy.

The entire time I was expecting a little mayonnaise to make a sort of baconnaise type thing but this was really cool. Definitely something to try, maybe use it as a layer in a sandwich.

that looks awesome. I'm gonna try adding some cut up sun dried tomatoes near the end to make it more of a BLT style. yum

oh my... bacon and jam :) my son will go crazy lol thank you!

I love how your recipes tone down the sugar. There's usually so much sugar in recipes that it just ruins the taste. You do the right amount so it brings out the best in the flavors!

I am dreaming of this on a nice toasted bagel with a little cream cheese, my French Press pot full of hot tea, sitting in my kitchen looking out into my rose garden on a warm summer day. I guess I have to hit up the grocery store for the ingredients now!

this has quickly become my favorite page. you rock chef.

Looks great! This is a keeper!

Love this dip! We made it a few weeks ago and are gonna make it again tonight!!!

I just tried this recipe. It turned out superbly. Thanks chef!

Ok this has become a family favorite. It’s fantastic on a tomato tart. Holy moly!

This is so godlike. No really this is something else. And with such detailed instructions, it was actually pretty easy to pull off, even for the first time.

That was quite amazing, Chef John.. thank you!

I just love watching your videos. This looks so good.

Pawnce is love. Pawnce is life.

I remember when this video came out and I was like "imma try this one day" Now its 8 years later, and I think of it often, but never try it. BUT! I have been subscribed for over 8 years, apparently

This is dangerously delicious looking. I cannot wait to try this out!

My God, this is going to be good. I love caramelized onions, and of course too, I love bacon. Who doesn't?

I just made this. It is absolutely amazing.

I loved every second of this amazing video and even better commentary instructions. Very informative yet very fun at the same time thank you

Yay bacon jam!! Can't wait to try your recipe.

What a presentation sir!! Will try this at home and come back to share the experience. Thank you.

You are just a treasure! Small vocabulary - Infinitesimal, priceless! BTW.... love this recipe, I'll give it a go. 😊

What an amazing recipe!! Thank you!

Chef John you dear sir are awesome. Love your recipes.

I just...I don't know what to say. I...This is amazing stuff. Sweet baby Jesus. This recipe has obviously been engineered for optimum deliciousness. I highly recommend you make this and put it on some homemade crustini. The only thing I did different from chef john was that I had a mass of bacon fat. I had to pour off about a cup to get it to crisp up. I want you to step away from your computer and go make this. Now. I'm serious. I can still see you. I think they should start clinical trials to use this to cure terminal veganism. Srsly.

Today the pun would be: “You are the Mary Ham of your bacon jam!”.

Thank you for the recipe. I'm craving this and have to make it now!!!

John, you're a genius!

This is a great recipe.

That looks amazing !

That on a burger 🍔 🤤

I have been looking for a recipe like this since I got hooked on a bacon marmalade I found in Canada. The marmalade is great, but it's too sweet. I thought onions would savory it up. Thanks Chef John! You are the man! I'll be trying this over the weekend!

Your recipes are creative and delicious!

Chef John! You're simply the best. OK, so I'm a little biased. Correction: THE BEST THAT I LOVE TO WATCH and LEARN FROM!

Beautiful bacon jam!😻🎄👑💝💓💞

Hello, so I made this for New Years Breakfast, my friends loved it! :)

loved your wit as much as the recipe

Looks really good, have to try this

This, ladies and gentlemen, is the fuel of the internet.

Chef John: This would be great as a Special Mother's day breakfast. *Me: Adds to weekly breakfast menu*

You must have read my mind. There is a restaurant in Houston that serves bacon jam with a lot of their dishes and I had been wanting to make it. Goes incredibly well with brussels sprouts. Looks great, can't wait to give it a go. Love your videos Chef John. Appreciate it.

The best food Channel ever!!!

This definitely my JAM!

I know exactly what i will do with this!! Thank you so much!!!

Oh. My. Gawd. Why have I never heard of this? Bacon is it's own food group here in Texas ...I MUST give this a try!!!!! Thank you thank you thank you!!! =}

Just amazing. Thank you.

Throwing my strawberry and peach jams out the window now. Hearing this was music to my ears, so I guess you could say, this is my jam. B)

Your commentary was amusing lol and this turned out awesome! Thank you!

Your humor is magnificent lmao

this jam has the ron swanson approval

Chef John: you are the best!!!

Loved your commentary!

This looks like a keeper!

Ooh, love this recipe, thank you😘🤩🤩

I kinda like seeing the older vids.. I wasn't around when this first came out!

dayum, chef john truly is the OG

Such a different “and as always, enjoy” on this one

You had me at bacon! Crazy goodness in a ramekin surrounded by crostinis!!!

Absolutely love your videos 😂🤣🤗🇨🇦

I made this and loved it. Had some left over and I put it on a burger.... I make it now specifically for burgers!

Your voice is amazing, entertaining as well as informative. Some people try too hard but you've just got it! :D

This taste sooo good, but even better if you let the onions caramelize for at least 30 min before adding the bacon. You will hear angles singing🤩🤩

"jam like texture that'd be a good name for your band " laughed out loud i did