#YuGwiyeol #pepper seasoned with soybean paste #soybean paste seasoned
[Cucumber pepper seasoned with soybean paste ingredients]
750g of cucumber pepper, 3 red onions, 1kg of soybean paste, 200g of starch syrup, 100g of minced garlic, 20g of coarse red pepper powder, 50g of red pepper paste, 100g of mayonnaise, 150g of roasted soybean powder, 1 tablespoon of roasted sesame salt, 2 tablespoons of sesame oil
[Cucumber pepper seasoned with soybean paste recipe]
1) Wash the peppers and onions thoroughly
2) Remove the top of the pepper and cut it into finger-size pieces. At this point, remove the tip of the pepper.
3) Cut the onion into squares the size of pepper and add it.
4) Add red pepper paste, minced garlic, red pepper paste, red pepper powder, and mayonnaise to the soybean paste and mix.
5) Add seasoning and roasted soybean powder to red pepper and onion and mix.
6) Add sesame salt and sesame oil to finish
[Winter Cabbage Seasoned with Soybean Paste Ingredients]
1 bundle of winter cabbage, 1 spicy red pepper, 1 Cheongyang green pepper, 1 pinch of salt
[Winter Cabbage Seasoned with Soybean Paste Recipe]
1) Blanch the winter cabbage in boiling water and squeeze out the water.
2) Cut the cabbage into bite-size pieces
3) Slice 1 red pepper and 1 Cheongyang green pepper, combine them with the cabbage and mix everything with soybean paste.
4) Add roasted soybean powder and mix again
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