Looks delicious. I love all things potato. The added parmesan cheese was a great idea! Tfs!

Very similar to what we like. I buy the baby gold potatoes, wash, pat dry, and quarter them. Toss into a ziplock back with just a tablespoon of olive oil, a tablespoon of Parmesan, a teaspoon of garlic, and two teaspoons of a spice blend like Country Bob’s. Seal the bag, and shake and massage them until each piece is evenly coated. Then 360F for 20 min in my preheated air-fryer. Give them a toss to turn about halfway through. Good eating!

I like easy alternatives to change things up. Looks delicious!

Hi Dave! I make these oil and salt free by placing on a rack when baking them. They turn out crispy on the outside, but soft on the inside. Thanks for sharing your method. 👊

They look so yummy and delicious! Thanks for sharing!

I haven't made these in years. Looks delicious and a keeper of a recipe. Will make these tomorrow to snack on.

All your recipes are great! Thanks

Hey Dave, this is a lovely recipe ... I've made it before, just needed to refresh myself. With all the recipes I've made of yours, I've not once be disappointed.

Two eggs scrambled, side of Italian sausage, side of these potato wedges. Good eatin'!! Thanks, Dave!

These just made me hungry. Thanks for making them.

Thank you. I'mma try this right now😊

wow..looks delicious...gonna try this later..thanks

i need this....NOW!!!!

Hi Dave, you had me at potato wedges, love them! I have to make them! Thanks! ♥👍

These look incredible and perfectly done.

Yum! A very lovely, fun variation of the plain, ordinary baked potato! Thanks... I'll try this soon!

Thank you for sharing this recipe, look forward to using it with Parmesan next time. Very easy to make once you know the trick. Made this twice in one day. Pretty much self cooking after seasoning it.

One of my favorites 👌❤ great recipe

Making these right now. Thank you

Great simple, tasty recipe Dave

Thank you for recipe. I baked today and came up so delicious.

Hi Dave. Have made these before, but will try your recipe soon. Thank you. Hope you are all well. x

Dave you won me the minute you added the Parma cheese.🇦🇺

You had me at potato!

Really great, love these thanks!🥣🥂🐾

. My family loves potatoes. Your recipe is so easy and fast to make, I love to give it a try. Thanks Dave.

Will definitely be trying this recipe! I’ve tried making wedges before, but usually resort to frozen, oven wedges. This recipe looks like it will work well, maybe the Parmesan is the secret. Sour cream or Greek yoghurt drizzled with sweet chilli sauce is perfect with wedges.,

Yum is right!

you did it again Dave. soooo yummy.

Deliciosas papas me encantan felicidades y gracias todas tus recetas me encantan saludos desde Zacatecas Mexico 🇲🇽

Great recipe. Thank you

LOVE POTATO WEDGES. YUMMY! YES ,KEEP THE SKIN ON,THAT'S WERE ALL THE NUTRITION IS AT,JUST ALWAYS MAKE SURE YOU REALLY GIVE THE POTATOES A VERY GOOD SCRUBBING. THANK YOU FOR SHARING, DAVE! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍 👍

Dear Dave, please give the ingredient names in the description box and some on screen subtitles of your own. The self generated titles are so large and obscure the screen, and often too fast to follow. Please foresee the non English speaking subscribers of you (like me). And none of your magnificent recipes should stand untried because of the language problem. Thank you!

looks great

Wahoo 😋😋😋

Always have wedges save I do salt and pepper style every one loves them specially the grandkids with chicken nuggets and pizza but have never tried them with cheese going give them ago they look yummy

Those potato wedges look really good. Cheers, Dave!

I' m hungry. Potato wedges it is!!

I’m going to make these

Outstanding 👌👌😻😻😻😘😘😘😘

I made this recipe today...delicious!

Looks great Dave...love potatoes.

yum😋😋 gonna try making this! wish me luck

Ketchup or mayo are both good, but if you mix them together you get "fancy sauce" like from the movie Step Brothers. "I want some fancy sauce."

I tried and came out well. Thanks Dave

Yummy

Dave - these look amazing! Crisp, fluffy and tantalizing! Im a pepper lover too! Great video! Yum!

Parmaschaaan

Thanks for sharing! They look bomb!

Always doing a great job Dave!

Great channel. joined. Wedges are crunchy and yummy. like.

I have to correct you...Your recipe is "A LOT" more healthier..:) Thank you for showing us how to make damn good wedges...:) Making again tonight...You're the man!!!..:)

great video!!

Imma have to try these mane

Cooking this as I watch

Lol just referred back to your recipe to make these today!! 😋

Thanks man ., I let you know in one hour how they come out!!😃

I like wedges

Making them rn there hella good 🤤😩🤞🏽

This looks so good I’m about to make it right now with both powder and melted Parmesan cheese 😋 Thank You!!! New subscriber 😁😄

Dave already done last night, wickedly delicious.😋🇦🇺

Lovly potatoe wedges rec. Did u add flour on dawedges before u baked them

Hi, Dave. Those are some good potato wedges. What makes potato wedges really good?

Nicely done!

I can follow this recipes for sure ;)

Imagine adding bacon n cheeseee😍

I love potato wedges, I can't wait to make these they look delicious Thank you, Dave, for another awesome recipe :-)

Hello from France Dave iam new on your Chanel I love your content I try this recipe it's very good with your chicken honey recipe 🍴🍴🍴🍴👍👍👍👍👍

Add wolf chili with beans & add mild cheddar cheese.

I'll never buy frozen fries again. NEVER! Thanks Dave .👍

Do I have to add Parmesan?

Hi Dave, you had your dog on the video recently. Did he used to be a tiny puppy you showed on KZfaq? So cute!

Are there any oil substitutes? I'm trying to use less oil in my diet!

are those russet potatoes ?

All potatoe recipes matter

Paperika. Parmejhan. I'm done.

Can you use vegetable oil?

onion powder too.

can hurt yourselves cutting potatoes with thick knives, use a thin and serrated bread knife, what I have always used best. Ceramic knives are good too, if very sharp, but they are not very thin.

It would be extremely helpful if you include Ingredients & directions in the video description, without having to get to another web site.

03:36

You should probably wash the potatoes real good first

Be good with avo dip too. 🤣🤣

Preheat the oven first n tell us temp n time.

A LOT more healthy

Is he saying HALF of HAVE???

Essas batatas não são boas para assar no forno! Têm de ser pequenas e com uma pele (ou casca) bem lisa e fina. O tempero também tem de ser bem distribuído e ficar em repouso durante alguns minutos, antes de colocar no forno.

Does my potatoes got to smell like belly button and fish

A "little" more healthy XD

bro didnt wash his potatoes