550g cream cheese, at room temperature 160g caster sugar, 3 eggs, lightly beaten, 2 tbsp plain flour, finely grated zest of 1 lemon, 200g raspberries.

All i want in life is for someone to love me as much as he did this cheesecake

why go to the gym when you can just make cheesecake.

At least cut a slice so we can see inside

Other youtubers: long intro Gordon: *now. cream cheese.*

'What kind of porn do you watch?' me: *sends a link of this*

Butter, for greasing 550g cream cheese, at room temperature 160g caster sugar 3 eggs, lightly beaten 2 tbsp plain flour Finely grated zest of 1 lemon 200g raspberries

I just imagine him throwing that cheesecake straight into the garbage right after the video is over saying "Alright. What's next?"

I just want a looped video of Gordon saying "Nice and creamy"

The thing I love about watching these is that Gordon Ramsay clearly appreciates the beauty of good work and of hand made food. The solid feeling you get when you make something delicious for people to eat. Thanks for making these.

I was waiting for my cheesecake to get done and after an hour later thinking I did something wrong I realized he meant 180 Celsius not Fahrenheit.............

All I wanted to know was how to bake a cheesecake... Gordon Ramsay getting all up in my grill with that asmr voice and muscular forarms. GET OUT!

Gordon Ramsay is like the Bob Ross of cooking.

I love the simplicity of this cheesecake. This has been my go to recipe for years

Just a tip guys it says 180Degree C = 360 F for those who didnt know

INGREDIENTS Butter For Greasing 550g cream cheese, at room temperature 160g Caster Sugar 3 Eggs, lightly beaten 2 tbsp Plain Flour Finely grated zest of 1 Lemon 200g Raspberries (I will probably sub out the raspberries with something else) Try adding a splash of vanilla Method Preheat the oven to 180C and butter a 23 cm spring-foam cake tin. Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until combined. Add the flour and lemon zest, then fold through the raspberries. Spoon the mixture into the prepared cake tin, tapping it against the work surface to remove any bubbles and help the raspberries rise up from the bottom. Bake in the preheated oven for 35 minutes until set on the edges but wobbling slightly in the middle. Now I do not know why it was not included in Ramsay's recipe; however, I find a Bain Marie to be rather a necessity for cooking a cheesecake. So add an oven-safe bowl of boiling water from a kettle into the oven to prevent the cake from cracking. Once cooked, remove from the tin, running knife around the edges to loosen if necessary, and serve. If you use raspberries try serving the cheesecake with a chocolate sauce. Have fun cooking,

I just realized he is left handed

As a man, it is my job to look at and talk about my SO the same way this man talks about cheesecake

0:49 incorporating a lot of air - good thing 1:49 tapping to remove pockets of air - also good thing well wtf.

"nice and creamy" "just slide out"

Looks super simple and delicious. Can't wait to try this out.

I’ve made this on three separate occasions since November. Planning on making it again soon. It’s just that heavenly. Each and every time, I am blown away. Never gets old. I know many of you, like me, watch these videos with no plan to make these foods. I’m very glad I finally got up and decided to make this recipe. I encourage you to do so, too. So simple, so easy, and so delicious. You will thank yourself!

Gordon is amazing because there is no intro at all. Cooking straight away literally everything 😍. Thank you mr. Ramsay.

Gordon Ramsay, a cheesecake and the comments on this video; the ultimate entertainment.😂

Egg: *drops like a snot* Gordon: _lovely_

he just adds a zest of anything "alright now add some tree bark zest really brings out the natural urbs"

2:39 THOSE RASPBERRIES ARE RAW!!!!

Much yum! I'm more of a fan of the soft, perfectly white and smooth on top sort of cheesecake but this rustic take looks a lot easier and is probably still super delicious, will have to try it out sometime.

Calling a cheesecake “peaceful” is something I’ve never heard before! 🙌🏻

I'm watching this while fasting, bad idea.?..

Best video where gordon actually explains everything step by step !

At 0:36....the way he stares and says passionately "nice and creamy" -- it warms up my heart.

Made this yesterday omg tastes so good!!

The "whisk whisk whisk" just reminded me of Dan

I love how he litterally has a classic stone house with the most "post modern" kitchen just glued to the side lol

Thanks for the advice of the cheesecake my mom made it and I tasted like heaven

2:08 clean your oven door

I've now made this dozens of time.. it's outstanding. You serve it for anyone anytime.. you look like a genius! Thanks Gordon Ramsay! Love it.

All i want in life is to have someone look at me like the way Gordon looks at Cheesecake while whispering "beautiful" SDLKZSDSKD

His voice is soothing when he doesnt get mad and all

0:36 I want someone too look at me the same way he looks at that cream.

I love watching Gordon make desserts 😍

That honestly is one of the tastiest looking cheesecake ever, the cheesecake in asia looks so firm and taste even firmer, even the nyc style sold here is whilst being too heavy, 'crumbles' instead of 'melt'. I want that traditional looking cheesecake 😩

I always know I'm hungry when I go over to the food side of KZfaq 🍴

Ramsey: why go to the gym when you can have a cheesecake a day Me: but, isn't... that why you go to the gym

it's 2 in the morning

love watching Gordon Ramsay such a fantastic chef x

0:37 lol the way he stares at it 😂 "nice and creamy"

2:35 - It's as he's looking at it thinking "yeah... Wasn't supposed to come out all wrinkly like my forehead, but screw it I'm not making another one."

super tasty, easy to make, a stylish cheesecake dessert that will transform your dinner

I can watch him cook/bake all day

it's so simple and looks very delicious!

"The last of your egg... Lovely"

0:34 Whisk me daddy!

Absolutely stunning! I have learnt so much thank you!!

I truly appreciate your time and energy making these videos could you please put in under the videos the amounts of each ingredient i am not guessing to well of the amount of cream, meat , sugar, spices etc . each time i attempt to try these again thank you .

Did Anyone Looked At The 0:00 Video Part That Said *"Make it Stylish"*?

180 Celsius is 356 Fahrenheit for us in the U.S.

You put so much care in your cooking. Beautiful.

That looks sooo good! I want the recipe

Gordon's getting a bit excited in the pantaloons when making that cheesecake.

0:35 get you a man that looks at you like Gordon looks at cream cheese

As a bachelor dealing with occasional loneliness, Gordon’s videos have given me a new lease and perspective on life. Thank you, great one.

whoever is thinking of trying this recipe.. do it immediately! i just made and had it tonight and my god, it was hard to hold back!

why does the dude always sound like he just finished a 10k run, never heard anyone so out of breath while cooking

Sometimes I'll rub Nutella and whip cream onto my body and pretend I'm a crepe.

can't believe it was that easy, and it looks so good!

Chef Ramsay!!!! I need more of this content please!!!! More of your tv series!! It’s the only entertaining content I can actually enjoy :(

This guy is a true pioneer of tv cooking shows. Who would have thought you could have the foulest mouth and become a mainstream success?

I did it yesterday and it’s MINDBLOWING! I also did a little strawberry composte with it and it was amazing. Thank you so much Gordon!

I have always wondered what was used to make that ultra delicate crisp crust on the outside and it's just the egg. Reminds me of the crust of a dutch baby. Thank you chef.

First thing I've ever tried to bake. It was delicious! Arms were feeling it. Thanks

The cheesecake is so white and rich that it's starting to resemble Donald Trump.

ITS RAWWWW

Why is nobody roasting him for this? That thing looks like “ my grandfathers colonoscopy bag “

my eyes cant bear to look at such fine art

Wow, amazing. I made this yesterday and my whole family loved it. Minus the cheesecake... just raspberries.

I've made this cake five times last year and it's one of the easiest desserts possible. It won't compare to a real cheesecake, but it's also 1/10th of the work and it still tastes great.

Butter, for greasing 2pkgs cream cheese, at room temperature 1&1/4c sugar 3 eggs, lightly beaten 2 tbsp plain flour Finely grated zest of 1 lemon

The gentle way he says “nice and creamy” is literally the complete opposite of his personality on Hell’s Kitchen lol

"Nice and creamy"

No hot pan? Olive oil?

Made this at home for my dad. He loved it.

I made this. It was so GOOD. Instead of raspberries I cut strawberries into fourths and used that. Also, we didn’t have a lemon lying around, but I put a little lemon juice in. We sprayed canola oil and put it into a regular cake pan. Also, I sliced up the strawberries and poured sugar over them, and then put them in the fridge to milk for an hour. They made a really good topping. Also, it was way to thick for me to hand stir, so I used an electric mixer.

Sometimes I'll rub against Nigella and whip cream onto our bodies and pretend I'm a creep.

how about leaving the recipe in text form in the video description? especially amounts of ingredients? :-/

I can't stop watching these videos!😩

Chef was a magician with those raspberries at the end. Out of nowhere.

Saw the title and I came

that's totally not Gordon Ramsey, why do they think that they can trick us like this

his kitchen looks absolutely amazing from the outside shot. and daaang.. i need some of that cheesecake..

This was so easy to make and the best cheesecake I have had in a long time

This whisking is gonna be a week worth of exercise

Personally, the crust makes the cheesecake what it is but I think the raspberries make up for it and I think this cheesecake has more of a light creamy texture. Other than usual cheesecakes that very thick in cream. I'd still eat it regardless b/c its a mothafuckin cheesecake. Right on, Gordon!

the way how he said: beautiful, makes me hungry😂😍

And i thought i takes forever to bake a cheesecake . Thank you Mr. Ramsay 🥰👨‍🍳😋

Gordon Ramsay, you need to have new recipe videos.

*in erotic voice* "A cheesecake a day keep the bingo wings away"

Why can`t I stop watching these videos?

MOTIVATION: "Work the bowl. Lift the bowl to your advantage."