I swear he grates lemon zest on everything. I just picture Gordon doing his laundry like "Laundry machine. Lemon zest. in. Beautiful. Very fragrant."

"Ideal for sharing" Aww cute but nope all for me thanks.

"Instead of making small ones, I'm making a giant one, Made for sharing" Bitch who's sharin?

I don't know what it is about Gordon Ramsay, but everything about him is just fascinating... The way he talks, the way he holds himself, the way he cooks, the way he interacts with other people. He's like the type of person where everything he does is 100% intentional.

When life gives you lemons, you become Gordon Ramsay and use it in a ton of dishes.

Gordon you should really narrate a erotica novel. Cause you clearly have the depth for it.

Whenever he does a something of a dessert dish. His voice changes and he's almost like whispering. "Mmmmm.. Yes, smells... amazing. Mmm"

Haha. Can't imagine what the chef was like growing up. "Gordon, here's your favorite food!" "Mom! It's fucking raw!"

Best food porn channel

Okay we are gonna make Ice cream. Gordan: "First off, hot pan, olive oil."

I can't wait when I have my own house and kitchen I can try Gordon's recipes out

my diabetes just got diabetes

175g strong white flour ¼ tsp salt Pinch of caster sugar ½ tsp bicarbonate of soda 1 tsp dried yeast 125ml warm milk Oil, for frying Butter Crème fraîche

Oh god that sensual dollop at the end.

Creme fraiche fuck yeah!

If Gordon ever makes a video cooking something that contains neither lemon zest, creme fraiche nor olive oil, we will know he has been kidnapped and is cooking against his will.

So what about a crumpet is different from say...a regular pancake? I'm just curious. Over here in the States, practically nobody knows what they are, but we all joke about "tea and crumpets" in a horrendous English accent.

"You can just see that there's no lumps through there as it drips through the whisk." "Now we're looking for it to double in size and get nice and light." "So pop in a warm place whilst you get on with the delicious topping." "A wonderful glaze on the strawberries." "A touch of balsamic vinegar in. That gives it that really nice delicious tartness." "Now for the crumpet. It's almost doubled in size." "Right. Now it's time to add the butter. Just slide the butter down the back. That gives it a really nice nutty flavour at the end." "Take that out. Then take the jam and just spoon it over." "The secret is for the juice to just sort of run inside all those little holes." "Now finish that with a nice ball of creme fraiche." : D

wouldn't be a gordon ramsay dish without creme fresh

"The secret is for the juice to sort of run inside all those little holes." Ramsay... ;D

You can just see how passionate he is about food when he describes the flavor, and the techniques.

I couldn't stop laughing at the Creme Fraiche part. Damn you, Southpark episode.

i love how quiet and calm he is while cooking

Oh goodness. Gordon is inspiring in his near-reverence for the techniques he uses and nuances of his ingredients. It’s a rather sensuous, enthusiastic joy he brings to the cooking and instruction that lifts my heart and leaves me salivatingly encouraged in cooking.

You know your food is good when you have to make your own strawberry jam!

"All those lovely little holes" ;)

I just love the sound when he uses that whisk in those glass bowls.

I like how his videos don't have long af intros there's no "Hi, today were making crumpets. Did you know crumpets..." it's just straight to it "first, let's make the dough"

"The secret is for the juice to run inside all those holes" Gordon knows

It literally went from raw dough to magic. I don't know how you do it chef

I love jumping back and forth from one of these to a kitchen nightmares video, I love the emotional whiplash.

these videos are far more relaxing than his STRAWBERRIES PAN IN PLATE CHEESECAKE *DONE*

Glad it's actually him and not him narrating somebody's hands this time.

When he said "Ideal for sharing" I automatically yelled, "HA" that looks too gorgeous, the first time I make this Imaaa eat it all mahselffffff. All by my selfffff...don't wanna be all byyy myyyselff-but nah for this, just me.

The best things about visiting England in the late 90s: Seeing Arsenal batter everyone at Highbury, and eating crumpets.

My god that is the most delicious looking crumpet I have ever seen, Gordon Ramsay you are a legend.

"pinch of sugar" *throws in a heaped teaspoon*

I wouldn't recommend using warm water out of your tap. Not everyone's hot water systems are clean. Mine started growing orange gunk in them (Iron Bacteria) until I got the boiler tank taken out. Even now I still wouldn't drink it.

You are truly an artist with food. I never got a chance to watch Hell's Kitchen but from what I heard and from seeing shorts from the show I thought you were high strung and rude. Now I realize that your passion for cooking and you skill for cooking demand a insane level of quality in your restaurant. My new life goal is to one day eat a meal prepared by you.

He looks so much more at peace cooking his own food, than eating someone else's.

Perfection on a plate!!!

"Gordon Ramsay" now just sliiide the butter.... down the back...

that scoop of of cream at the end was beautiful

I’m looking for nice and tasty crumpet recipe from Japan. Thank you so much for your wonderful video!

omg watching this makes me soooooo hungry I wish I could eat it now

“Ideal for sharing.” challenge accepted

Gotta love some homemade crumpets! Making this on my Dad's birthday for sure!

Finaly i found your youtube... almost everyday i tried your recipe from recipe book

i never have the foods that gordon says "growing up the smell and taste of..."

YES! I can finally have tea & crumpets and pretend to be British.

Crumpets are my go to breakfast nearly everyday thanks very much Gordon big fan of your shows 🙏🏻😀

Wow, looks amazing! Definitely saving this recipe :)

Revenue delicious, simple and easy to do, great choice for a brunch.

Is there an actual recipe fr this? With measurements/timings and whatnot? The video is good to follow but I like something to just double check and have some actual numbers to look at.

Thank you so much for sharing your passion with us. You make it all so exciting again for those of us that do cook, and just needed a boost. You are a teacher. I have respect for teachers.

Was there a secret wry smile just after he says "The smell, the taste of amazing crumpet." Hahaha.

How much milk and flour please? I'd LOVE to make this!!!

Any American/Canadians here just to find out what crumpets are?

Always upload when I'm sitting in bed hungry mate.

"A nice pinch of sugar." *ADDS A WHOLE SPOONFUL.*

I mean, I just put butter on my Crumpets and have a cup of tea with them... never met anyone who puts strawberry’s and vinegar on them 🤦🏼‍♂️

Gordon, You have potential =))

Love your videos. That are so funny and I learn recipes that are incredible and simple!!

If only there was a way to taste and enjoy such a wonderful work of Art!

You just can't hate Gordon, he is the man!!! Like if you agree!!!

in the thumbnail the crem fresh looked like an egg

Awesome. I've got to try this.

2:53 "She's ready to go." Damnit Ramsay XD

Who here after Savage the 21st got caught

How could you get him to go to a restaurant?

2:52 "She's ready to go......touch of oil... in we go..."

That's not what I thought a crumpet was, thanks for the informative video, Chef!

Strawberries are red inside?

wtf gordon? the only thing to put on a crumpet is about a ton of butter

I love how passionate he gets about teaching, but if I was in that kitchen I'd be silent the entire time, like don't yell at me if I burn the strawberries! 😭

Never had a crumpet before but I may have to try and make this.

So you made a fancy pancake.....

Hope it tastes like a crumpet cos it sure as hell doesn't look like one

He makes it look so easy!!!

A single giant crumpet, with strawberry topping, sheesh, did I die and wake up in food heaven?

So....you eat it like a pizza?

21 savage where you at

crumpet. one of my all time fave foods

"Slide the butter down the back" has to be the sexiest thing to happen to anyone/anything

I tried making this but I accidentally made a hydrogen bomb :( Now my house is just a big crater. 10/10 "horrible"- IGN

*bites gordon* >:c oh dear mate.... its raw :(

Where do I get creme fraise? It's in most of these videos. Do I have to make it? Is it sold in stores in the US?

I love the sound of the salt being sprinkled.

21 savage has joined the chat

Where is the bloody recipe?!?

Gordon Ramsay, one of the chefs that I wish would never die.

Forget sharing I'm eating that beauty all by myself

did anyone else get trypophobic when the bubbles started to appear on the crumpet

i wanna see Ramsay roast Trump.

I live to hear him say "Nice"

Gordon: today we’re making crumpets, olive oil in

thats more like a pikelet (sp?) I wouldnt be impressed! give me warburtons crumpets any day over this and without jam just plain butter

Thats not a crumpet...thats just a dough frisbee....ugh

Looks delicious! Thank you for sharing!

My mouth always waters while watching your videos gordon hahah cheers mate