Baked Ziti with Sausage and Bechamel | Pantry Staples

Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey

Рет қаралды 28,771

Күн бұрын

There's a reason baked ziti is such a standby family dinner. It's comforting, filling, and all-round delicious. Here's an easy way to make the quintessential version of it with a rich, creamy bechamel and sausage.
#Recipe #PantryStaples #EverydayFood #Bechamel #Sausage #Ziti
00:00 Introduction
1:27 Browning the Sausage
3:18 Starting the Tomato Sauce
5:06 Making Bechamel
7:50 Cooking the Ziti
10:06 Finishing Up
12:03 Taste Test
Get the recipe: www.marthastewart.com/1554981...
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Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey

Пікірлер: 43

@everydayfood 2 жыл бұрын

Thanks for watching! Here’s the recipe: www.marthastewart.com/1554981/baked-ziti-sausage-and-bechamel

@missdamned_1 Жыл бұрын

I’ve loved you for years now, and I always will. Thank you for many years of food/love/comfort and your real, contagious personality. I adore you!! 🥹🫶🏽

@juliedial1363 Жыл бұрын

Sarah been watching you for years. LOVE your Sausage and Peppers from way back. My favorite recipe!! Take care.

@tomsparks6099 2 жыл бұрын

Yum. Howsabout an all white bechamel version with veg only, OR sliced sea scallops and shrimp with asparagus tops.

@jessicabruno1316 2 жыл бұрын

Very excited to try this recipe/method. One of our all-time favorites is your stuffed manicotti from your childhood cookbook!!! xox

@cindyyeager8627 2 жыл бұрын

When we were kids we called this dish 'More' because it was so delicious and we always asked for more.

@chicagodesivlogs7050 2 жыл бұрын

This recipe looks absolutely delicious and tempting recipe I am sure its taste is incredible Beautifully prepared and perfectly executed Thanks for sharing this awesome recipe, 💖 Love from Chicago

@smcaine 2 жыл бұрын

Sarah always inspires the best pasta dishes. Also, its not going to bother me that she did not rinse out the tomato cans with the water....it does not bother me at all.

@sharonwilliams5965 2 жыл бұрын

😅😂 It bothers me

@gp5637 2 жыл бұрын

Yum.

@peterlangendorff9846 2 жыл бұрын

I’ll use rigatoni and can’t wait to try it

@rodneyrtennis1279 2 жыл бұрын

If the hair is natural, definitely leave it that way. Absolutely beautiful.🤗

@lynawidantv5935 2 жыл бұрын

Haba ng harang mo madam, thanks for sharing yummy food madam

@donpierce3996 2 жыл бұрын

that looks so darn good

@dolo117G 2 жыл бұрын

So I've watched 10 different Italians make baked Ziti,and this is the only one that made a Bechamel. That's how I make it,,and I'm wondering is that more an American thing,or a preferential thing?

@tomsaaristo6294 2 жыл бұрын

Yum! Thank you!

@Harta23 2 жыл бұрын

Hello dear friend greeting from MACAU

@johncipriano3627 2 жыл бұрын

When I was growing up no one Worried about taking pictures of their food, forgot about instagram !!! Cook and enjoy feeding your family and friends.

@minsungso4698 2 жыл бұрын

Love the new set up and lighting!

@lisab1026 2 жыл бұрын

I would love to know what brand whole tomatoes Sara uses. That looks delicious.

@beanie7547 2 жыл бұрын

Love a baked ziti. Any pasta has a home at my table. In you opinion is warm or at room temperature milk best to use for the bechamel sauce? Thank you.

@michael52ish 2 жыл бұрын

Many have been doing that garlic trick for years ....we do it with garlic and onions and then we freeze separately 🥕 carrots , celery and onions

@sorenmorici5773 2 жыл бұрын

Any recomendations/advice on replacing the sausage with shrimp, or even breaded shrimp?

@normandie9059 2 жыл бұрын

Very good, thanks you🌹

@doce.deleche 2 жыл бұрын

omg i’m making this this weekend 🤤🤤🤤

@AditiHubbyCookingVlogs 2 жыл бұрын

So amazing 👍 Lots of love from India 🇮🇳

@Solaera 2 жыл бұрын

Yum. I have never added bechamel to my Ziti. Will be trying that this weekend. BTW your hair style is very, very cute.

@anneclark1330 2 жыл бұрын

Will be making this!!! Yummm. Hints for freezing leftovers, please? There are only 2 of us.

@lisaboban 2 жыл бұрын

I was thinking the same thing. Freezing half of this before it's baked will probably preserve the texture best. That's what I'm gonna try.

@behoour 2 жыл бұрын

Oh hell yeah I’m making this! 🤤😛

@ggbice 2 жыл бұрын

Great alternative to time consuming lasagna. I prefer this, bechamel sauce is the best. So right, this freezes exceptionally well. PLEASE POST MORE..... you're my favorite chef.

@sandraarreola9601 2 жыл бұрын

Yum!

@tienatbui6809 2 жыл бұрын

Yumm 😋😋

@vi9763 2 жыл бұрын

Looks delicious. I think the lighting is too bright, it's distracting Luv the recipe

@orion8835 2 жыл бұрын

These are better with whole wheat pasta. I also like to versions of: black truffle, sage, kalamata olives, diced anchovy, various vegetable diced. Sausage is always a mainstay. I leave out the béchamel as I feel it moves into lasagnesque territory too much.

@HeathenChannel 2 жыл бұрын

Love this camera angle and format!

@jamesallred6257 Жыл бұрын

Don't use tomato sauce, use crushed tomatoes instead. No whole tomatoes needed. (28 oz) This will make a thicker sauce that actually sticks to the noods! Increase the meat by 1lb.... either use ground beef or more italian sausage. Brown the meat and cook it all the way through.... why wouldn't you do that? Remove meat from heat and set aside in separate bowl. In your meat pan, saute your onion until translucent then garlic until fragrant (1m absolute max). Add 1/4 cup tomato paste and saute until the color is deep red. Add your crushed tomatoes and seasonings (Ground fennel, crushed pepper, oregano, basil, sugar...) Bring to simmer then add your meat back. Keep on low heat while making to rest of the baked ziti. For the bechamel Equal parts butter and flour. Cook on low heat while bubble form for 2 minutes. (STIR so you dont burn your roux) Add room temp milk gradually until desired thickness. *BECHAMEL DOES NOT HAVE CHEESE! Season with white pepper, garlic powder, nutmeg, and salt to taste.