Sarah Carey’s Chicken-Thigh Piccata with Broccoli Rabe… Where do we even start with this recipe? It’s quick, easy, and budget-friendly. In other words, it’s got the trifecta that makes for the perfect dinner. Using chicken thighs in place of chicken breasts adds extra flavor to the chicken piccata, and braising the broccoli rabe offsets some of its natural bitterness in favor of a sweeter bite. Plus, this week’s pantry staple, broth, fills any and every dish with extra flavor and brings this recipe together.
Get the recipe: www.marthastewart.com/1554839...
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0:00 Introduction
0:20 Broth
1:15 Braised Broccoli Rabe
3:04 Prep Chicken Thighs
6:20 Sauté Chicken Thighs
7:12 Make the Sauce
9:45 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah Carey
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