Rasmalai Recipe - 9 Secrets that No One Shares

  Рет қаралды 744,173

SpicesNFlavors - Baking Tutorials

SpicesNFlavors - Baking Tutorials

3 жыл бұрын

In this video let us see the Rasmalai Recipe - 9 Secrets that No One Shares.
In this Halwai style Rasmalai Recipe I have tried to cover all the details about what makes a good rasmalai.
I have also tried to answer your queries like:
1. Why is my Rasmalai Hard?
2. Why rasmalai balls break?
3. How to fix Hard Rasmalai?
4. What to do with disintegrated Rasmalai and much more.
Grab all the details about How to make Rasmalai in a step by step format from here: spicesnflavors.com/rasmalai-r...
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Watch the Hindi video of easy rasmalai recipe from here: • Rasmalai Recipe - Tips...
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I will see you soon with yet another one
Until then
Hugs
Sushma

Пікірлер: 652
@anshuanuvind
@anshuanuvind 3 жыл бұрын
I have been making rasmalai for 2-3 years and practiced the art of making perfect Rasmalai by taking tips from different KZfaq videos. Here you have shared all those tips in just one video 👍👍👍 it’s going to be super helpful for everyone 😊👍
@gullejannat6756
@gullejannat6756 2 жыл бұрын
Can we keep the prepared balls (after boiling) longer wihout dipping in shera?
@vidyabodha4026
@vidyabodha4026 2 жыл бұрын
Thank you so much, it realy looks very Delicious, just like the ones for sale in Vrindavan. I love rasamala so much and missing.in Europe. ' wish you had a shop here! !
@jennitamonteiro9728
@jennitamonteiro9728 3 жыл бұрын
Thanks for sharing such a wonderful way the making of this sweet treat..a definite try❤️
@leenanadkarni.thank3345
@leenanadkarni.thank3345 3 жыл бұрын
Thank you very much for the valuable guidance for making "Rasmalai". Very intelligently, you have given important tips for Rasmalai. Again, I am thanking you!
@Jane-st3ed
@Jane-st3ed 3 жыл бұрын
I have never made Rasmalai but I am addicted to it and buy it often. I am definitely going to try your method. Thanks for such a detailed explanation and tips to avoid failure. Wish me luck!
@jesslockett6184
@jesslockett6184 3 жыл бұрын
Thank you very much for all ur patience giving us the explanation all the way where it goes wrong
@irenesuchitra2622
@irenesuchitra2622 3 жыл бұрын
You are too good at teaching anything .you will draw anyone's attention. Sushma loved the perfect job!!!!👍🏼
@priyankasingh1721
@priyankasingh1721 3 жыл бұрын
Amazing video. I loved the way you explained every step with all the tips. Thanks
@manishpoonampriyadutt2931
@manishpoonampriyadutt2931 Жыл бұрын
Thank you so much for the detailed instructions, so easily understandable, I’ve tried the recipe last night and it’s amazingly good and the credit goes to you, can’t thank you enough ❤
@swathisreerama
@swathisreerama 2 жыл бұрын
Hi Sushma!! Thanks so much for the detailed tips and tricks...this particular yummilicious dessert is hard to get right!! It looks simple but as you do it yourself the doubts and difficulties start popping up..but you have so carefully taken care of eliminating all the possible doubts...I was so convinced with the detailed blog on your site...I overcame my first bad failure with rasmalai...well. That was my beginning to cook phase I lacked the experience and skill to make this sweet...I was afraid of failing again so halved your recipe and tried it..I was shaky and in doubt till the moment I dropped them in the sugar syrup...I was jumping like a small kid!! My next fear was will they soak up the ras and taste good and omg they did!!! Can't thank you enough...there is no dearth for sweet shops but making your own is something atleast i look out for...
@komalavlogs3008
@komalavlogs3008 3 жыл бұрын
Wow fantastic explanation. I am puzzled with your ground work done to put up this show. Everytime when I prepare this dish U will be remembered forever. Thanks for ur time
@myfoodtalesbyhairu
@myfoodtalesbyhairu 3 жыл бұрын
Thanks for the tips for making panneer soft. Ill try this.😍
@nusrathfurkhanvlogs8632
@nusrathfurkhanvlogs8632 3 жыл бұрын
It is an awesumly explained recipe...Yay luved it..may God bless
@jinsonmaliekaldevassy3590
@jinsonmaliekaldevassy3590 3 жыл бұрын
Made it.Come out wonderfully.Thanks for your great Tips.Keep inspiring
@edsmith898
@edsmith898 3 жыл бұрын
Thank you so much this is my Favorite food OF ALL TIME
@TheDec182011
@TheDec182011 3 жыл бұрын
Thanks so much for all important tips . Mary
@shobhams7783
@shobhams7783 3 жыл бұрын
Loved your recipe and narration. Thanks.
@Jennifer-oz8ec
@Jennifer-oz8ec 6 ай бұрын
This is the first time I’ve watched rasmalai being made. Your tips are priceless. You explain every detail with so much love. It is a joy to watch you creating. Your enthusiasm is contagious. Thank you for sharing.
@joannefaydcruz3114
@joannefaydcruz3114 3 жыл бұрын
This is a must try. Thank you so much sushma for explaining the recipe so well. All the best
@nirmalashinde8407
@nirmalashinde8407 3 жыл бұрын
Loved how detailed the video is, will definitely try this and more, have hit the subscribe! Keep em coming!
@teresarodrigues7394
@teresarodrigues7394 3 жыл бұрын
Thanks this recipe looks good and easy. I shall definitely try it as it is my favourite Indian sweet.
@nolenl1503
@nolenl1503 3 жыл бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️
@Fatima-mm8bo
@Fatima-mm8bo 2 жыл бұрын
Thank you, thank you, thank you so much. This is the first time I made Rasmalai and followed your recipe to the dot and it turned out amazing so soft and tasted delicious. I highly recommend 💕
@yashika5163
@yashika5163 3 жыл бұрын
Superrrr se bhi uparrr.. the way u explain is ❤️💯
@AuthenticIndianCuisineVlogs
@AuthenticIndianCuisineVlogs 3 жыл бұрын
Super Delicious Rasmalai recipe Amazing upload thank you for sharing
@ditalam108
@ditalam108 3 жыл бұрын
Oh! WoW! Thank you for sharing!
@naura9952
@naura9952 3 жыл бұрын
Best explanation ever given! Hats off to you ma'am😘
@jasminsagoo5660
@jasminsagoo5660 3 жыл бұрын
Excellent recipe and instructions. After trying various methods previously these turned out the best. Was a little too sweet for me so will adjust the sugar.. Thank you 👍🏼
@nishamenon9262
@nishamenon9262 3 жыл бұрын
Wow...thank you so much for these lovely tips...u have explained the whole procedure so well.👍🙂
@shainosman9680
@shainosman9680 3 жыл бұрын
kzfaq.info/get/bejne/ZreViqWosbTegZ8.html
@hemalataramanandan7601
@hemalataramanandan7601 3 жыл бұрын
Thank U Ma''m For A Mouth-Watering Recipe!!😍😍😍😍😍
@smitatrivedi4939
@smitatrivedi4939 3 жыл бұрын
Wonderful little tricks . Thanks for sharing.
@Ann-gt7cr
@Ann-gt7cr 3 жыл бұрын
Great video, very descriptive, many thanks 🙏
@diyanair1884
@diyanair1884 3 жыл бұрын
Excellently explained. Never made rasmalai before..but after watching this, I sure will. Thanks so much.
@fabfem8739
@fabfem8739 2 жыл бұрын
MashaAllah zabardasth mouthwatering cake
@garimakapoor5663
@garimakapoor5663 3 жыл бұрын
Excellent! Thanks for sharing step by step procedure... My rasmalai turned out lovely!!!
@shahnazdsa2840
@shahnazdsa2840 3 жыл бұрын
Thank you dear. I will try and let you know. You explained all details beautifully.
@bakewithspicesandflavors
@bakewithspicesandflavors 3 жыл бұрын
Hey Bakers.. Hope you all are doing well.. Follow us on Instagram for FREE ONE ONE ONE MENTORSHIP PROGRAMM: instagram.com/spicesandflavors/
@priyarao2
@priyarao2 3 жыл бұрын
Extremely helpful..detailed recipe and tricks.. also i would like to request you all chefs and vloggers, please do share incase by chance any recipe goes wrong how do we reuse the ingredients or that dish..coz you all are pro and if we go on trying and failing lot of wasteage happens initially
@bakewithspicesandflavors
@bakewithspicesandflavors 3 жыл бұрын
@@priyarao2 Yes I understand.. Sometimes in video it is not possible to explain everything in detail. SO I would suggest you to please check the detailed written blog post which most of the time would answer all your queries.. the link is given in the description box
@geoffjordon9724
@geoffjordon9724 3 жыл бұрын
@@bakewithspicesandflavors I thought it was pretty comprehensive. Easy to follow.
@danyashaikh845
@danyashaikh845 3 жыл бұрын
Hello! Thanks for sharing this well explained process. I would like to know your opinion on adding corn starch to the dough.
@dhourgalallroopchund4405
@dhourgalallroopchund4405 3 жыл бұрын
very explicit.thank you for all the useful tricks.i will surely try sushma.
@kamalaashok8981
@kamalaashok8981 3 жыл бұрын
Beautifully explained. Thanks a lot
@auradonotlie3962
@auradonotlie3962 3 жыл бұрын
Thanks very much and now I learned how to make perfect Rasamalai. Definitely I will make. Thank you so much again for your professional video instructions.
@nazhathfathima2161
@nazhathfathima2161 3 жыл бұрын
I made it and came out spongy (had little cracks ) need to knead more over all taste was great . Thank you
@dancesongshappymornings6757
@dancesongshappymornings6757 3 жыл бұрын
Hi Sushma! Enjoyed your video to the halt. Haven't seen anyone give all the fine details. I usually look up a few recipes to gather different kinds of tips before cooking a particular dish. I am a stickler for fine details and I am happy to have chanced upon your channel. I subscribed to it immediately.
@santhatalanki2770
@santhatalanki2770 3 жыл бұрын
Thanks for such a vivid and clear explanation
@AK-jb4gd
@AK-jb4gd 3 жыл бұрын
What a fantastic tutorial well done very useful indeed
@MrChristian
@MrChristian 2 жыл бұрын
Thank you for this great instructional video of my favorite dessert of all time! And thanks to you, now I know why I’ve had such a range of paneer balls textures, everything from dry to rubbery to too soft. Yours looks just perfect!! Thank you SO much! Your new fan in Los Angeles!
@abdullahmamun6709
@abdullahmamun6709 3 жыл бұрын
I love your recipe!!❤ !! Thanks!!
@Alice7y
@Alice7y 3 жыл бұрын
Thanks for sharing all the tips for delicious rasmalai
@siddharthdeshpande1690
@siddharthdeshpande1690 3 жыл бұрын
Lovely way to teach step by step really helps us .thankyou
@user-wp9vf8kx1h
@user-wp9vf8kx1h 3 жыл бұрын
Love ur Tips n Clear Explanation!!!!!!!
@shirleygovender2153
@shirleygovender2153 3 жыл бұрын
Excellent explanation I am going to try it will let you know
@shirinogra3042
@shirinogra3042 3 жыл бұрын
All your tips are very handy. Thanks for sharing them
@SilviCooksAndVlogs
@SilviCooksAndVlogs 3 жыл бұрын
Awesome..Single word that explains in itself
@nishmitharao9136
@nishmitharao9136 2 жыл бұрын
Thank you for the wonderful recipe… it tastes super delicious 😋
@aparnajaiswal7702
@aparnajaiswal7702 3 жыл бұрын
What a detailed and beautiful explanation.One cannot go wrong.Thank you so much.
@begumkarbary7363
@begumkarbary7363 3 жыл бұрын
🤔Went step by step with vid but got only 8 paneer balls.very intense but👍
@bk2HA10
@bk2HA10 3 жыл бұрын
For years I’m trying to figure out how to make this delicious dessert, but I repeatatly failed. And now i can finally try your detailed recipe! So thank you so much!!!
@halalfoodtaster4373
@halalfoodtaster4373 3 жыл бұрын
Thank you for sharing 💝
@jyotsnashah5803
@jyotsnashah5803 2 ай бұрын
Thank you for a great rasmalai recepie. I will definitely try to make it.
@poornimasharath8767
@poornimasharath8767 3 жыл бұрын
Wow it's just beautiful and yum.Thanks for ur tips n it's really going to help me while preparing it.❤️❤️❤️👌
@secondserving8772
@secondserving8772 3 жыл бұрын
Thanks for sharing this amazing and delicious recipe 😋
@davidberry5536
@davidberry5536 3 жыл бұрын
Wow.My Mum will love this recipe. Great tips
@milamohabuth8087
@milamohabuth8087 3 жыл бұрын
Really it is m’y favorite indian dessert and thank you to take your time to explain it to us step by step i will definetely try it 🙏🙏🙏👍👍👍
@venirangan3317
@venirangan3317 2 жыл бұрын
Thank u sushma. U are amezing .
@samreenkothiwale6234
@samreenkothiwale6234 2 жыл бұрын
Thank you for this amazing recipe.. I have tried ras malai a couple of times before but it never came out right… the chenna balls would always turn hard … I followed ur recipe to the dot and this time my ras malai came out to be perfect… thank you from the bottom of my heart … definitely sharing this with family and friends….
@kpm146
@kpm146 3 жыл бұрын
Melt in the mouth experience. Vry good teacher. 👌😋
@leenferns1659
@leenferns1659 3 жыл бұрын
Beautiful recipe thanku for sharing
@janethandroyen492
@janethandroyen492 Жыл бұрын
Thank you for sharing, very simply explained
@mallikaseshadri7437
@mallikaseshadri7437 3 жыл бұрын
I am going to try tomorrow thank you well spoken❤️
@hajiralubna6196
@hajiralubna6196 3 жыл бұрын
Superb your explanation and the expression of presnting it is just awesome.thank you so much sure to prepare it Very soon.👍
@padmaraghavan978
@padmaraghavan978 3 жыл бұрын
Vow. Mouth watering presentation.
@mjremy2605
@mjremy2605 Жыл бұрын
An excellent, detailed guide to perfect rossogollas and malai. Thank you! I'll add my tips below: 1. Secret to fluffy, spongy rossogollas is to squeeze out paneer well so its very dry. Reserve the whey (water). Very lightly break up the paneer in sections in a blender. You want to fluff it out not make it pasty. It has to be fluffy and fine grained. Put into a bowl. Sprinkle a tiny bit of maida (flour) over it, and using a fork, stir it in, keeping it fluffy and well mixed. Sprinkle in a tiny bit of granulated sugar as well. Mix well with fork. Now add some whey water and knead into a paste. Make your balls and carry on. That initial fluffing out is key to a fine grained, non-lumpy rossogolla. Its very technical. 2. Inside each ball, add 2 elaichi (cardamom) grains and a small piece of rock candy. The elaichi is just for flavor and a finishing touch to the palate. The rock candy however is very technical. When cooking, the rock candy melts on the inside, and brings that hot sugar heat right into the heart of the rossogolla. As it dissolves, it makes a hole in the center and the hot sugar syrup fills it and cooks the ball from the inside out so it cooks more evenly without a raw center. 3. Some ground pistachio nuts sprinkled on top of the rossogollas as they float in the ras malai cream. Sprinkle rose water on the dish, and add some rose petals on the cream. This gives an exotic finishing touch! 4. Do NOT use silver foil as decoration. Silver can be lodged under the skin and turn your skin grey (for non-whites) and a blue-grey (for whites). This condition is called Argyria. Its not harmful to your health but is very ugly. There is no cure. There are some famous cases you can see online. Because of this, the US govt has banned the use of silver or gold on Indian sweets sold here. Be sensible and don't follow tradition blindly. 5. A nice alternative to diabetes-inducing white sugar is to switch to Monkfruit extract. I'm not sure if you can boil the balls in it, but you can use it for the malai part. Costco sells it in the US for $8 per bag, or Amazon. Monkfruit comes mixed with Erythritol, both natural products. Tastes and looks like sugar but 0 glycemic index! Now you have a healthy ras malai. 6. Be aware, that sugars and carbohydrates are the real culprits in foods. Avoid them as much as possible. No dessert is worth getting metabolic diseases like Diabetes, Stroke, Cancer, Heart attack, Heart disease, etc. Milk also contains the sugar Lactose that is hard for body to break down, so eat in moderation. No sugar, remember. Don't ruin the most beautiful machine that exists - the human body.
@bgrwl45
@bgrwl45 3 жыл бұрын
Wow amazing thanks 👍👍❤❤
@roquezinhafernandes995
@roquezinhafernandes995 2 жыл бұрын
Thank you for sharing this resipy.
@SapnaSingh-tw2lo
@SapnaSingh-tw2lo 3 жыл бұрын
Tips are really very useful..thnx
@renatacittadin1110
@renatacittadin1110 3 жыл бұрын
Amazing! I am from Brazil! That recipe is amazing
@Fatima-mm8bo
@Fatima-mm8bo 2 жыл бұрын
Thank you, thank you, thank you so much. This is the first time I made Rasmalai and followed your recipe to the dot and it turned out amazing so soft and tasted delicious. I highly recommend.
@myrtlecabrol2166
@myrtlecabrol2166 3 жыл бұрын
This recipe is really super duper delicious and to add to this your soft and clear explanation is like a 🍒 on the Ras Malai
@DESILOGINUK
@DESILOGINUK 3 жыл бұрын
❤❤❤ Wow Amazing recipe looks really delicious thanks for sharing 👍 ❤❤❤
@Userblossom9412
@Userblossom9412 3 жыл бұрын
Thanks for the tips ,I am going to make it in 2,3 days. It will be helpful video for me
@fazeelathnaveed4464
@fazeelathnaveed4464 3 жыл бұрын
My favourite sweet thank you so much for sharing.
@rathinavelmuruganantham7093
@rathinavelmuruganantham7093 3 жыл бұрын
Thank you so much I tried and came very well.
@vijayaprabhakar3816
@vijayaprabhakar3816 3 жыл бұрын
Super...every good explaining...thanks for making this vedio
@suneelareddy6695
@suneelareddy6695 3 жыл бұрын
You explained like a teacher, very organized with the content to be explained... I see myself
@kamalsandhu5811
@kamalsandhu5811 3 жыл бұрын
YOU ARE VERY GOOD. MAY GOD BLESS YOU.
@priyarajshekhar9188
@priyarajshekhar9188 3 жыл бұрын
So perfect!!! Amazing!! Thankyou so much 💓
@ritikakataria9958
@ritikakataria9958 3 жыл бұрын
Wowww mam superb video & Thank you soo much for sharing these amazing tips & tricks❤️
@bakewithspicesandflavors
@bakewithspicesandflavors 3 жыл бұрын
Most welcome 😊 glad to know that you liked it :D
@nandhinisundar6460
@nandhinisundar6460 3 жыл бұрын
Thank you for the detailed receipe
@farheenhussain6546
@farheenhussain6546 3 жыл бұрын
Mouth watering.thanks.
@drvaishalimiglani8706
@drvaishalimiglani8706 3 жыл бұрын
Thank you for such a detailed and intricate elaboration of the recipe. Glad to learn from your experience.😇
@artistrynisha8727
@artistrynisha8727 3 жыл бұрын
Z MHz
@LeHomemade
@LeHomemade 3 жыл бұрын
Very nice tips n tricks, superb explanation.
@amittrivedimotivationalspe9866
@amittrivedimotivationalspe9866 2 жыл бұрын
Thank you very much for Superb recipe 👌👌☺️☺️☺️☺️ I’ll definitely try 👍☺️☺️
@freedaperera9262
@freedaperera9262 3 жыл бұрын
Tks for the quick recipe
@growwithme7628
@growwithme7628 Жыл бұрын
Thanks for sharing, really helpfull
@carolinedsouza7539
@carolinedsouza7539 2 жыл бұрын
Very nice recipe...tried this today n it came out awesome
@malaram7798
@malaram7798 3 жыл бұрын
Thankyou for the super tricks very nice
@shalinisuresh5114
@shalinisuresh5114 3 жыл бұрын
Thank you so much😊
@ashwinibala7333
@ashwinibala7333 2 жыл бұрын
Hello, it’s just came out delicious 😋, thank you som much I have learned the tips and made it I am proud of myself by you !!
@fatimamistry4533
@fatimamistry4533 2 жыл бұрын
Tnxx beautifully explained vl soon try
@mamama4780
@mamama4780 10 ай бұрын
Thanks ..hope I can try it.
@belindafernandes6466
@belindafernandes6466 3 жыл бұрын
Thank you dear 💗
@neenamacwan9220
@neenamacwan9220 3 жыл бұрын
very well explained. thank u
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