The BEST Easy Rasmalai Recipe

Рет қаралды 58,504

Жыл бұрын

Rasmalai is a classic Indian dessert made with spongy milk curd disks soaked in sweet thickened milk! This Rasmalai recipe has all the easy steps to making the perfect dessert for your Holi celebrations.
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Пікірлер: 175

@carolinemoonsamy9858 8 ай бұрын

🎉 hats off to you beautiful Wendy. So much of patience and sacrifice. Great work of art with your hands. Thanks for sharing. God Bless. ❤

@PlatinItWithWendy 8 ай бұрын

Thanks Caroline for your kind words & support.

@dierdreissar8385 Жыл бұрын

Yum yum ! One of my favourites!

@yasminchandia4974 Жыл бұрын

Wow!!! what a brilliant step by step recipe...will definitely try Wendy n thank you ❤

@karankaur7617 Жыл бұрын

Very nice and easy. Thank you🌺🌺

@zaikaplates Жыл бұрын

This rasmali recipe is perfect👍 yummy with so well explained , it's my favorite things for yummy 🌹

@sabinarodrigues4259 Жыл бұрын

Wow.. very well explained.. Thank you Wendy❤️

@seanp6797 Жыл бұрын

Thank you Wendy. I love how simple you made it sound and made it so easy to follow. Gold stars for you. Xoxo

@PlatinItWithWendy Жыл бұрын

You are so welcome!

@nazneenshaikh5629 Жыл бұрын

This is an Absolute gorgeous recipe. Perfect to the T' And looks so delicious. Thank you Wendy for sharing this recipe.

@PlatinItWithWendy Жыл бұрын

Thanks Nazneen, I hope you give this Rasmalau recipe a try, I’m sure they will be the best you have ever tasted 😋😋

@letsdoitgull2478 Жыл бұрын

Thanks for sharing this amazing video 🌺🌺🌺

@avitarodrigues534 Жыл бұрын

Amazing way you explain n said....beautifully explained!!!SUPERB!

@PlatinItWithWendy Жыл бұрын

Thanks a lot 😊

@elizabethkujur1442 Жыл бұрын

Extremely tempting and mouth watering 👍♥️

@PlatinItWithWendy Жыл бұрын

Thanks a lot 😊

@charmainekodi8687 Жыл бұрын

Wow looks so yummy have to try this

@PlatinItWithWendy Жыл бұрын

It's so good!

@chrd2908 Жыл бұрын

Just perfect! I could almost taste it. Now craving Rasmalai - my favorite! Your reaction when you ate one said it all ...💯

@PlatinItWithWendy Жыл бұрын

Thanks Cheryl, it’s my favourite too. Trust me, when you start eating this Rasmalai it hard to stop 😅

@ritasookhee3249 Жыл бұрын

Thank you so much for Sharing, it Looks really Delicious ❤️

@PlatinItWithWendy Жыл бұрын

Thanks Rita, this is a must try recipe. They are super yum 😋😋

@janethandroyen492 Жыл бұрын

Thanks for sharing, you explain very well and simplified.

@PlatinItWithWendy Жыл бұрын

Glad it was helpful!

@prajaktajojare81 4 ай бұрын

Looks delicious 😋 I'm definitely trying this❤

@PlatinItWithWendy 4 ай бұрын

Thanks, I’m sure you will enjoy this Rasmalai😋

@fatmadawoodji3554 Жыл бұрын

So well you have explained so any one can make it thank you so much ❤

@PlatinItWithWendy Жыл бұрын

Glad it was helpful!

@perpetualrodrigues3365 4 ай бұрын

This is my favourite sweet dish n m surely going to try this . Tk u so mch, for sharing . Very well explained.❤

@PlatinItWithWendy 4 ай бұрын

Thanks a lot 😊

@cheryldsouza308 Жыл бұрын

Delicious mouth watering. My favorite

@PlatinItWithWendy Жыл бұрын

Thank you so much Cheryl

@shad6519 Жыл бұрын

Mind blowing. Thanks 🙏

@PlatinItWithWendy Жыл бұрын

So nice of you

@zenobiadadina5117 Жыл бұрын

Wendy - great recipe. Your explanation and presentation is amazing!

@PlatinItWithWendy Жыл бұрын

Thanks so much Zenobia.

@adelitajadhav4307 Жыл бұрын

Hello Wendy All your recipes are an excellent treat.

@PlatinItWithWendy Жыл бұрын

Thanks Adelita 😊 I’m so happy you are enjoying my recipes 😋😋

@DevGupta-sb3ot Жыл бұрын

Very nice thank you ❤️☺️💓 sister

@adeshtikasingh7889 Жыл бұрын

Hi Wendy my fav sweet u make it look so easy very nice thanks for sharing this lovely recipe.

@PlatinItWithWendy Жыл бұрын

Thanks Adesh, if you follow my recipe you too will find it easy to prepare this rasmalai 😋😋

@marilinaviegas584 Жыл бұрын

Superb👍thank you for sharing your amazing recipes, I shall give a try… god bless you.

@PlatinItWithWendy Жыл бұрын

My pleasure 😊

@perpetuaalmeida5301 Жыл бұрын

Wow looks so good. Will surely try.

@PlatinItWithWendy Жыл бұрын

Hope you enjoy

@mariarose8239 Жыл бұрын

Amazing Wendy

@Temptingfood704 Жыл бұрын

Wow so yummy 😋

@aish0072 Жыл бұрын

Thanks for sharing chef ❤

@PlatinItWithWendy Жыл бұрын

My pleasure 😊

@geraldynecasmero5468 Жыл бұрын

Looks so delicious yummy n tempting.superb wendy

@PlatinItWithWendy Жыл бұрын

Thanks Geraldyne 😋😋

@anitagonsalves8694 8 ай бұрын

Perfect recipe….tnx for sharing ❤

@PlatinItWithWendy 8 ай бұрын

Thanks Anita. I am sure you will enjoy this recipe.

@wilmareddy633 Жыл бұрын

Mouth watering 😍😍

@vaanipillai2222 Жыл бұрын

I must try ..looks delicious

@PlatinItWithWendy Жыл бұрын

Please do!

@clerashintre5193 Жыл бұрын

too good Wendy. Loved this ❤️ so tempting 😍

@PlatinItWithWendy Жыл бұрын

Thanks so much 😊

@fatimadsouza6641 Жыл бұрын

Wow this is just superb .. I will surely try as my husband loves rasmalai

@PlatinItWithWendy Жыл бұрын

Thanks Fatima, you and your husband are going to find this Rasmalai irresistible 😋😋

@lalanthinavakumar9155 Жыл бұрын

Wow Wendy. 👌 super

@sadieazavedo604 Жыл бұрын

Just too yummy as always. 😋 always wanted to know how this recipe was made. Thank you Wendy.

@PlatinItWithWendy Жыл бұрын

You are so welcome Sadie.

@nilabakery Жыл бұрын

"I never get tired of seeing you and your useful teachings! Thank you for providing such interesting dietary instructions 🤩👌♥️🥰🥰

@PlatinItWithWendy Жыл бұрын

My pleasure!

@serenadrego1443 8 ай бұрын

So yummy. Will try this .. this weekend

@PlatinItWithWendy 8 ай бұрын

Thanks Serena. I am sure you will enjoy this recipe.

@bettypereira6531 Жыл бұрын

Superb

@carolferns67 Жыл бұрын

Loved the way your Rasmalai has turned out. Wish I could taste it. 😊

@PlatinItWithWendy Жыл бұрын

Try it

@julietabraham476 Жыл бұрын

Rasmalailicious...

@wendygonsalves8161 Жыл бұрын

Truly a mouthwatering sweet dish. 👌👍💓🙏

@PlatinItWithWendy Жыл бұрын

Thanks a lot

@noellagomes9238 Жыл бұрын

So well explained ! Even someone who has never cooked could turn out a perfect recipe!! They look simply delicious … keep them coming ❤️💕💥❤️

@PlatinItWithWendy Жыл бұрын

Thanks Noella, I hope you give this recipe a try. I’m sure you will enjoy it😋😋

@minzbabyify Жыл бұрын

So true! Each step, explained perfectly! Can't go wrong following her step by step guide. My 1st time making rasmalai was a total disaster. But I'm so trying Wendy's next hoping it's gonna turn out to be as good as hers! ❤️

@PlatinItWithWendy Жыл бұрын

@@minzbabyify I’m sure you will achieve the same results Minoshka😊 Enjoy!

@zereendeen9924 Жыл бұрын

Yummy yummy

@jolanfernandes5017 Жыл бұрын

Well explained. I vl try it. Thank u maam

@PlatinItWithWendy Жыл бұрын

Welcome 😊

@sujatakarmokar2158 Жыл бұрын

So bright 🌞 and beautiful 😍 Happy holi and I love ur shirt 💛🧡💛

@PlatinItWithWendy Жыл бұрын

Thank you! You too!

@jocyleenfernandes578 Жыл бұрын

Good Evening Wendy All d rescipes r tip of your fingers. 👍

@kotharigeets2327 Жыл бұрын

Yummy 😋

@monalisaaugustus1563 Жыл бұрын

Hey great. You are colour-coordinated with Ras malai. It sure looks tempting and a must-try.

@PlatinItWithWendy Жыл бұрын

Thanks a lot Monalisa

@inbetweenroadswings8196 Жыл бұрын

This looks sooo delicious and tempting. Very well explained Wendy... And I love how the ras malai and your outfit are so well color coordinated😍👌

@atreyeebandopadhyay6404 8 ай бұрын

Hi wendy I just tried ur rasmalai recipe 3 days back. I m very happy to tell u it was a big hit. Everyone loved it n demand more. Only I used readymade rasgullas. Thanks❤❤

@PlatinItWithWendy 8 ай бұрын

Thanks Atreyee for your kind words & support

@canutedsa6693 8 ай бұрын

Wendy you look great in yellow n d Rasmalai matches perfectly for your day🎉

@PlatinItWithWendy 8 ай бұрын

Thanks Canute. I am sure you will enjoy this recipe.

@ritaramroop9278 Жыл бұрын

Gdm loves ras malai your video Is so informative I will definitely be trying out this one u make it so easy to follow Good job God bless u

@PlatinItWithWendy Жыл бұрын

Thanks Rita, I’m so happy you are enjoy my recipes. I’m sure you are going to love this Rasmalai😋😋

@keithross2624 Жыл бұрын

Never thought making Rasmalai would be so easy!!!

@PlatinItWithWendy Жыл бұрын

Yes that what Platin it Wendy does. Make it impressive & simple. Thanks Keith for your continued support.

@fionatoscano7893 Жыл бұрын

Omg! These Rasmalai are simply Awesome! 👌🎊Absolutely Mouthwatering and so professionally prepared!😋💕 A definite winner at a dessert bar!🎉💯/💯

@PlatinItWithWendy Жыл бұрын

Thanks Fiona, I hope you give this recipe a try, I’m sure it will have you coming back for more 😊😋

@annwilliam5643 Жыл бұрын

Wendy dear I made the Rasmalie and every one enjoyed it thanks a ton for teaching me❤❤❤❤❤❤❤❤❤

@PlatinItWithWendy Жыл бұрын

So glad!

@MrSoulMonk Жыл бұрын

Superb!

@PlatinItWithWendy Жыл бұрын

Thank you! Cheers!

@shobhaiyer79 Жыл бұрын

Master piece 🙌

@PlatinItWithWendy Жыл бұрын

Thanks Shobha😊 it’s a must try recipe. Super yum😋😋

@felixalmeida481 11 ай бұрын

What a laboured craft, Wendy! Requires mindful patience, zest and great skill. Thank you for this demonstration of an ancient Desi culinary delight.

@PlatinItWithWendy 11 ай бұрын

Thank Flex, I’m sure if you give this recipe a try you too will be able to make the delicious Rasmalai 😋😋

@felixalmeida481 11 ай бұрын

@@PlatinItWithWendy I’ve just forwarded your recipe on to an Anglo-Canadian friend who is very fond of this dessert

@PlatinItWithWendy 11 ай бұрын

Thanks Felix, appreciate you sharing my recipes 😊

@gladysdsouza9992 Жыл бұрын

Perfect. I agree like MM Mithaiwala in Malad Mumbai.

@clarerocha7050 Жыл бұрын

❤😊 your explanation is awesome..your expressions of ecstatic tasting delight, makes my mouth water😅

@PlatinItWithWendy Жыл бұрын

Thanks Clare. The expression is absolutely genuine, they are so delicious I just love them😋😋

@awwalkitchen Жыл бұрын

Mouthwatering 😋

@PlatinItWithWendy Жыл бұрын

Thanks a lot 😊

@fatimadsouza6641 Жыл бұрын

Wendy I tried your.egg curry yesterday and it turned out superb

@PlatinItWithWendy Жыл бұрын

Thanks Fatima, I’m so happy you enjoyed the egg curry. Now try the Rasmalai recipe. I’m sure you will enjoy this one too😋😋

@nandanaidoo9914 8 ай бұрын

Yummy Yummy

@PlatinItWithWendy 8 ай бұрын

Thank you 😋

@marianazareth3476 Жыл бұрын

Wow 👌 nice yummy tasty 😋RasMalai 😍 God bless 🙌 🙏 ❤ you and your family 😅

@PlatinItWithWendy Жыл бұрын

Thank you so much Maria.

@priyajayachandran8115 8 ай бұрын

you are Amazing maam❤❤❤

@PlatinItWithWendy 8 ай бұрын

Thanks Priya for your kind words

@anitapinto9868 8 ай бұрын

Woooooow

@gabriellepeter755 9 ай бұрын

I really love the color of rasmalai, although my mum does it with powdered milk. This sure looks tempting and delicious!

@PlatinItWithWendy 9 ай бұрын

Thanks a lot Gabrielle. I am sure you will enjoy this recipe.

@gabriellepeter755 9 ай бұрын

@@PlatinItWithWendy Sure will, looks really authentic and not so hard to do! Thank you for uploading wonderful recipes! 🙂

@dorothysampy3919 Жыл бұрын

Dorothy Too good a recipe...what a beautiful splash of color.....looks so irrestible...your presentation makes it even more appetising Will definitely try it Wendy.....Also looking forward to your mava(khoya) cup cakes recipe soon which you promised....

@dorothysampy3919 Жыл бұрын

👍

@PlatinItWithWendy Жыл бұрын

Thanks Dorothy, I’m sure you will enjoy this Rasmalai. I do remember about the mava cupcakes their are in my “To Do” list😊

@jacquelinefdes7635 Жыл бұрын

Just like our M M Mithaiwala but in an super relished way, tooooo GOOOOOOO

@PlatinItWithWendy Жыл бұрын

Thanks Jacqueline 😋 nothing better than making fresh mithai at home😋😋

@charmaineferns6929 Жыл бұрын

Yummy Wendy

@PlatinItWithWendy Жыл бұрын

Thank you 😋

@hillsheart2heart335 Жыл бұрын

😋😋😋😋😋😋

@TFRizvi Жыл бұрын

Thanks for explaining, the mystery is solved

@AndreyDemyanets Жыл бұрын

*Bună ziua) Timpul zboară atât de repede cu tine!Ești foarte bun - meriți un like. Canalul dvs. este foarte interesant-continuați munca bună!🐼*

@PlatinItWithWendy Жыл бұрын

Thanks so much, I’m happy you are enjoying my channel. It would make me really happy to know that you have subscribed to my channel 😊

@galabaga Жыл бұрын

Indian Sweets? You’re truly versatile.

@galabaga Жыл бұрын

Happy Women’s Day Wendy. You have made cooking a charm for me.

@ramakapoor9963 Жыл бұрын

You are the BEST!!! 13:14

@janettefernandes7059 Жыл бұрын

👍

@lyndon8185 Жыл бұрын

Hey Wendy, just in time for a party in 2 weeks 😉

@PlatinItWithWendy Жыл бұрын

Thanks Lyndon. Share pictures on PIWW Instagram & Facebook when you make it.

@marlenemonteiro1225 Жыл бұрын

Lovely...wonder what to do with the balance sugar syrup?

@PlatinItWithWendy Жыл бұрын

You can store it & put a spoonful in your chai

@janicedcunha9092 Жыл бұрын

Oh my, my Delicious Rasmalai, Coming to Mumbai. Milk is boiled and cooled, Waiting patiently to be curdled. The process has begun, Strained and well done. Wrapped up in a kitchen towel, Meanwhile the milk is brought to a boil. The curdled milk is kneaded smooth, Adding a teaspoon of corn starch. Evenly divided and rolled on the palm, Enjoy doing it with love and calm. Sugar syrup is ready, Rasmalais are slowly cooking. It's getting better and better, A tease for the platter, Wendy's taste test speaks, As she gets ready to freak, Oh my goodness, Yummylicious. Matching attire, Relishing to Wendy's heart's desire. 😋😋😋😋

@PlatinItWithWendy Жыл бұрын

Thanks Janice for that absolutely yummy poem 😋🥰

@lorego4940 Жыл бұрын

I'm going out just now to buy my ingredients as you have made this look so darn easy I can't believe it. I have tried to make rasgolas for 20 years with zero success as the cheese just disintegrates once dropped into the sugar syrup. But I have always used "full cream milk". Can you tell me what you do to the 7 cups of sugar syrup after you have taken out the balls??? Your explanation was perfect. Well done.

@PlatinItWithWendy Жыл бұрын

You can do it! Lo. Store the sugar syrup & put a spoonful in your chai.

@cyntiarodrigues7702 Жыл бұрын

Please show us prawn kismoor

@dek2711 Жыл бұрын

Im def trying this recipe. Did u use 2% milk for the rabdi or whole milk?

@PlatinItWithWendy Жыл бұрын

2 percent milk

@dalvacoimbra6280 Жыл бұрын

que delicia de receita da para passar a receita em português 😋😋😋😋😋🇧🇷🇧🇷🇧🇷

@melissanazareth99 Жыл бұрын

Hi Wendy, love your recipe but unfortunately I couldn’t get the desired results. Wanted your advise on where I went wrong. I tried the recipe using Almarai skimmed milk but the chenna / paneer turned out to be very less in quantity and was quite dry which eventually turned chewy. Should I use half cream milk or full fat milk instead. I’m in the gulf and I haven’t seen any toned milk options here.

@PlatinItWithWendy Жыл бұрын

Hi Melissa, you probably got less of the cottage cheese cause you used skimmed milk. The milk should have at least 2% fat content in it. Also you are not looking for a paneer texture. You probable drained out all the liquid . It should have just a dash of moisture which makes it more like cottage cheese.

@ambern8270 Жыл бұрын

Hi Wendy, Can I make the cottage cheese a day before, leave it in the fridge and make the rasmalai the next day.

@PlatinItWithWendy Жыл бұрын

Yes, absolutely

@AaminahKhatib 4 ай бұрын

Hi Wendy. I tried it but the balls weren’t as smooth as yours, it was crumbly even after kneading it. Do you have any suggestions?

@PlatinItWithWendy 3 ай бұрын

Sometimes it takes a little practice to get them to come out perfect. I’m sure the next time they will turn out perfect!

@charmaineferns6929 Жыл бұрын

Too good Wendy

@PlatinItWithWendy Жыл бұрын

Thanks Charmaine, this is a must try recipe 😋😋

@jacintadsouza5566 11 ай бұрын

When do you add the cornstarch not mentioned in written descriptio Also re vinegar and water how much water? Not clear in description Thanks so much ❤

@PlatinItWithWendy 11 ай бұрын

Hi Jacinta, in the ingredients I’ve mentioned 1/4 cup of water. With regard to the cornstarch, refer to point 6 in the method section of the written recipe. Enjoy!

@jacintadsouza5566 11 ай бұрын

@@PlatinItWithWendy thanks chef for your advice