This week I’m baking ‘Persian Love Cakes’ from the cookbook ’Sweet’ by Ottolenghi and Helen Goh:
amzn.to/3NtZuHI (affiliate link)
You can also find the recipe online here:
thehappyfoodie.co.uk/recipes/...
I made a quarter of the amount, and used wholemeal flour in place of buckwheat.
Hope you enjoy! See you next time ♥️🍰
✨ Equipment Used:
Weighing Scales: amzn.to/3ICxZIc (affiliate link)
Food Processor (similar): amzn.to/3DnFX76 (affiliate link)