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Banh Gio - Vietnamese Rice Pyramid Dumplings Recipe | Helen's Recipes

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Helen's Recipes (Vietnamese Food)

Helen's Recipes (Vietnamese Food)

Күн бұрын

Ingredients (12-14 pcs)
50g woodear mushroom (abt 2 cups)
500g (1.1lb) pork (or chicken), minced
1 tbsp shallot, minced
1 onion, diced
1 tbsp cooking oil
salt, sugar, pepper, chicken stock (1tsp each)
**If to serve immediately after steaming: Use recipe #1:
2 cup white rice flour
1 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
**If to serve on the next days: Use recipe #2:
1 cup white rice flour
2 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
***UPDATE 15/01/2018***: I made Banh Gio more often these days and figured out that I need more water to get the ultra soft texture of the dumplings, just like them in Hanoi. You need the amount of liquid to be 3 times the amount of flour (if to measure in volume). So I would adjust the chicken broth in the recipe to 9 cups instead of 6. Give it a try!
**To make homemade broth, please watch Banh Canh video • Bánh canh - Vietnamese...
** You can buy a food steamer at amzn.to/14C8jas
Items in my kitchen and pantry danangcuisine.c...
Nguyên liệu
50g nấm mèo (mộc nhĩ)
500g thịt băm
1 củ hành tây
3 chén bột bánh giò (hoặc pha bột năng với bột gạo)
6 chén nước xương (để nguội)
dầu ăn, mắm, muối, đường, bột nêm
Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội).
-Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng.
-Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
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Пікірлер: 479
@RapperGuardi
@RapperGuardi 6 жыл бұрын
In Vietnam we don't usually eat them with chillisauce. Banh Gio go best with garlic-chilli-sugar-lime fishsauce, a little bit sweet and sour, spicy and salty but the mixture should be a little thin so it doesn't overwhelm Banhgio. Anw good recipe, thank you Helen.
@888katiechau
@888katiechau 11 жыл бұрын
Helen, I'm so glad I found your channel. This banh gio is all I craved for right now and I'm 5 months pregnant . Now I don't have to drive 1 hr away just to buy it because I know how to make it at home now. Plus banh gio that sold at the store are to hard and nasty tasting. So, thank you so much for making this recipe . Love from SF, CA
@HelenRecipes
@HelenRecipes 11 жыл бұрын
in most cases you can replace minced pork with minced chicken. I also mentioned in the description boxes :)
@flyingphoenix9191
@flyingphoenix9191 5 жыл бұрын
Thank You Helen for your teaching to cook this Banh Gio and Thank you for this Recipe too. ... I am so happy, finally I found this Recipe and found how to make this Banh Gio, this is my favorite, Thank You so much 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💖💛💛🧡🧡😊😊🤗🤗
@vyhanhbfs
@vyhanhbfs 9 жыл бұрын
Này Helen, cảm ơn bạn nhé, mình đã có một mẻ bánh thành công ngay lần đầu tiên. Gia đình khen và chiến đấu nhiệt tình vô cùng, mình lấy bột tỉ lệ 1:1( 1 gói bột năng 400g và 1 gói bột gạo 400 dùng hết luôn cho tiện), lúc gói bánh hơi lâu một tí vì chưa quen, bột dẻo vừa, 3 ngày sau cho lò vi sóng vẫn tuyệt như mới hấp. Còn 1 món dân HN họ hay ăn cùng bánh giò chính là chiếc giò nhỏ xinh, to cỡ ngón tay cái, dài khoảng 10cm thôi, được gói trong lá chuối hấp cùng luôn. Ngon lắm lắm...
@HelenRecipes
@HelenRecipes 9 жыл бұрын
Vy Hanh tuyet voi! chuc mung Vy Hanh da lam them duoc 1 mon ngon cho gia dinh nhe :)
@abcdddiia
@abcdddiia 10 жыл бұрын
The asian stores also sell the wood ear mushroom already sliced. After soaking, go through and sort out the really woody pieces but it makes the cutting job easier.
@Video6662
@Video6662 10 жыл бұрын
Ich habe es zum ersten Mal, und es stellte sich heraus perfekt. Herzlichen Dank ! Sie sind so wunderschön Helen !
@HelenRecipes
@HelenRecipes 10 жыл бұрын
Prima!
@odilonguerra3152
@odilonguerra3152 8 жыл бұрын
I'am in spanish people I already ate Vietnamese tamales and oh my God is very good food
@888katiechau
@888katiechau 11 жыл бұрын
Hi Helen, Just wanted to let you know on the updated second try and i did it on recipe#1 this time. It came out perfect just the way how i like my banh gio, a little firm and not too firm. I was so proud of how they came out, i give them to my in-law and my grandpa. They all were shock that i know how to make it. hehehe
@flyingphoenix9191
@flyingphoenix9191 5 жыл бұрын
Hi, Helen, today afternoon I did cooking this Bánh Giò, It is success. Thank you very much, Helen you are very Great teaching , Thanks so much.👏👏👏👏👏👏👏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🤗🤗🤗🤗🤗
@HelenRecipes
@HelenRecipes 11 жыл бұрын
I forgot to deep the spoon in vegetable oil :) It may help the spreading. The paste needs some practice to make but it is not that hard ;)
@pallaresaizen313
@pallaresaizen313 7 жыл бұрын
thank you for the recipe here in Albuquerque they're so expensive and I just wanted to learn how to make them so I appreciate it
@TauMinhHai1980
@TauMinhHai1980 Жыл бұрын
I still love to look back. Your is simple. Thank Helen
@HelenRecipes
@HelenRecipes Жыл бұрын
You are welcome 😘
@trammy3333
@trammy3333 11 жыл бұрын
Another great video, Helen! I love that you are showing more of yourself in the videos, now we all can put a face to the voice. Thanks for helping to make me a better Viet cook, and my family thanks you too ;)
@Wobbaphet
@Wobbaphet 10 жыл бұрын
omg this is my favourite thing to eat as a child! didn't know what it was called till now ahh!
@kimhuynh770
@kimhuynh770 4 жыл бұрын
Thank you for saving my dish , some body mess it up bad.
@kt11711
@kt11711 11 жыл бұрын
I love this! I used to eat this as breakfast all the time when I was small!
@TheERL
@TheERL 11 жыл бұрын
Thanks Helen, my very first time and I did a great job. So proud, it took me an hour and half plus steam them. My husband n his friend love it. They're white. Lol
@pho4ngel
@pho4ngel 11 жыл бұрын
Helen, I wish you were my mom, or auntie. So I could just visit you and learn all these recipes in person with you. I'm definitely going to try this recipe. Banh gio was one of my favorite snacks to eat while in Vietnam!
@Claudiafrodriguez
@Claudiafrodriguez 9 жыл бұрын
Helen,I had eating this in Vietnam, Thailandia and Indonesia and they are just yummy .. Also I tried this is version Colombia in Colombia , Mexico and Guatemala but in my own opinion Asia are the best ... I been cooking later Asia dishes and I would definitely Cook this dish ... Thank u so much for your video u are a amazing how you explain it ... Is seem easy so I am going to try to do it ...
@BACSITUANTU
@BACSITUANTU 8 жыл бұрын
cơ mà hình như cái tai mèo không nên thái nhỏ quá, nên để bự chút, bằng cái phím remote là ngon nhất mục đích để giữ độ giòn nhân bánh ý. i think the mushroom shouldn't be crush , it need to be cut to piece like remote button, that help keep brittle of the core
@terisgreen
@terisgreen 11 жыл бұрын
why one earth did 6 people dislike this? Great job Helen.
@chuyenkissmedop
@chuyenkissmedop 8 жыл бұрын
Thanks so much Helen. I made it from very first time. Love ur voice.
@HelenRecipes
@HelenRecipes 8 жыл бұрын
+Kiss Xu thank you ^_~
@expresscooking4244
@expresscooking4244 10 жыл бұрын
Excellent teaching! Exact steps of the instructions. Neither wordy nor repeated in explanations, but enough all helpful info included (For example, a recommendation of using frozen banana leaves for cost effective, etc.) Thank you so much to the shows from this beautiful, cute, and young lady :-) The only thing that made me suffer a little bit during watching this video is the background music's sound made me headache :-) (But probably it sounds pleasant to the others).
@lupecruz444
@lupecruz444 10 жыл бұрын
Riquísimos estos tamalitos de arroz con carne de puerco en hoja de platano en forma de pirámide delicia de Vietnam, thank you Helen
@dtran1657
@dtran1657 10 жыл бұрын
i love banh gio it's one of my favorite banh i have got to try and make this thanks for posting Helen love your video's chi
@thaodang45
@thaodang45 11 жыл бұрын
Mình đã làm thử theo công thức này. Bánh ăn ngon lắm, cả khi bánh để tủ lạnh cả tuần. Cám ơn Helen.
@Lakornaddict
@Lakornaddict 11 жыл бұрын
One of my favorites and I eat with the vietnamese sauce! Delish! Thanks Helen!
@phd128
@phd128 6 жыл бұрын
I love love Bánh Giò! Thank you for sharing this recipe Helen.
@cathyle4749
@cathyle4749 6 жыл бұрын
I followed her revised recipe for 9 cups of broth and Banh Gio turned out to be tooooo soft. I would try again with 6 cups of broth.
@nguyennamle4575
@nguyennamle4575 8 жыл бұрын
cái này chị ăn với nước mắm tỏi ớt pha nhạt ấy. ăn một miếng là tê tái miếng đó chị
@HelenRecipes
@HelenRecipes 8 жыл бұрын
+Nguyễn Nam Lê dung roi, hihi
@nhiennguyen634
@nhiennguyen634 10 жыл бұрын
Helen, thank you very much for all your receipes,I made Che Khuc Bach and Banh bot loc,they were super good. The way you made very simple and easily to follow,thats why I love watching your show ^^
@jennyyang9825
@jennyyang9825 10 жыл бұрын
I made this and it was a HIT!!! Sooo good!
@2009kevinle
@2009kevinle 10 жыл бұрын
Helen gioi qua ! cach day don gian, nhanh, le. Coi thiet la thich. Coi mot clip roi muon coi het cac mom luon !!!1 ;-) Cam on Helen da bo thi gio chi giup.
@nrhiavkojxwb
@nrhiavkojxwb 10 жыл бұрын
I always wanted to learn how to fold the leaves like this...thank you!
@sojurain
@sojurain 10 жыл бұрын
You are so cute and a wonderful cook. I've tried many of your recipes and found them to be quite delicious. Thank you for sharing!
@ParadaAir
@ParadaAir 10 жыл бұрын
are you gonna make it?
@sojurain
@sojurain 10 жыл бұрын
Phearuth Tuy yes I'm gonna try it
@33460
@33460 6 жыл бұрын
sojurain y Not
@peakarach7051
@peakarach7051 6 жыл бұрын
Lao dessert original.
@peakarach7051
@peakarach7051 6 жыл бұрын
sojurain Lao dessert original.
@HueTran-vk1re
@HueTran-vk1re 10 жыл бұрын
Cám ơn cô đã chỉ dẫn tận tình ...Giọng của cô dể thương quá...Mong cô thành công trong việc làm hữu ích nầy....
@trungdallas817
@trungdallas817 11 жыл бұрын
My ex-wife didn't want to cook. I've been learning how to cook good food for 20 years... and still learning. My new wife doesn't cook either, but she makes a lot of money... Hahah... It's a good thing! So I just keep learning and enjoy cooking good food. Thank you, Helen.
@HelenRecipes
@HelenRecipes 11 жыл бұрын
Great that you found me! Thanks for the great support :)
@b4uwzmewen630
@b4uwzmewen630 10 жыл бұрын
Made this now four times my dad loves this banh gio
@HelenRecipes
@HelenRecipes 11 жыл бұрын
yes, white rice flour and rice flour is the same thing. I just mention it that way so that people won't mistake it for sweet/glutinous rice flour.
@rickytran2506
@rickytran2506 3 жыл бұрын
Helen the GWOAT. I only searched because I was curious how nah gio keeps the pyramid shape, and course...Helen's video pops up first as usual 😂.
@bonnadowns524
@bonnadowns524 Жыл бұрын
Thanks you Helen🙏 For this yummy Bahn Gio’s recipes❤️
@HelenRecipes
@HelenRecipes Жыл бұрын
Glad you like them! 😘
@Chiexplorer
@Chiexplorer 10 жыл бұрын
you are sooo adorable! thanks for sharing with us those recipes! seriously, I don't know what would I do without your video. I would never learn to cook Vietnamese food bc I live far from my family i
@HelenRecipes
@HelenRecipes 10 жыл бұрын
Hope you can cook more and send me photos of your food!
@Lunarangelsakurano
@Lunarangelsakurano 11 жыл бұрын
Thank you for this! my mom has been bothering me to make this for her since she bought the flour mix, but i didn't know how it would look like. now i do. :D
@iabbervocium
@iabbervocium 11 жыл бұрын
This looks amazing! I like the way you narrate.
@HelenRecipes
@HelenRecipes 11 жыл бұрын
Yes I have just moved. Thanks for your support :)
@alexkt7720
@alexkt7720 11 жыл бұрын
Em làm rùi c ạ :)) mà e pha công thức bột 1.5 cup each :P ngon quá xá, k ngờ lại dễ vậy đó. Thank c nhìu nha. Đúng là có cái plastic bên ngoài gói dễ thiệt, hồi trc e làm lá k nó cứ rách vs bung hoài :((
@samanthahughes278
@samanthahughes278 11 жыл бұрын
Helen! Thank you very much for all recipes. Your recipes are so good and Your Video.
@HelenRecipes
@HelenRecipes 11 жыл бұрын
Thanks a lot Doodah for all the comments you have left on my videos. And also your replies to other enquiries. You are so kind. The sweetened version that is filled with coconut and other stuff inside is banh it ngot, it just looks similar but completely different because the dough for banh it is made from glutinous flour and rather sticky. I will add your request to my list though. Thanks again and have a nice weekend :)
@Lakornaddict
@Lakornaddict 11 жыл бұрын
OMG...love to eat this...so good my family eats this all the time :) ....I will try to make it now..thanks
@HelenRecipes
@HelenRecipes 11 жыл бұрын
There are many Vietnamese living in Germany (more than you may think), so Asian/Vietnamese stores are available everywhere esp. in big cites like Berlin or Hamburg. If you've been to Dong Xuan Market in Berlin once, you may think it is even more Vietnamese than a market in VN hehe, you can eat tiet canh (blood) or trung vit lon (fetal duck eggs) there
@nikevr
@nikevr 7 жыл бұрын
Soooooo awesome...you make it look possible to make! So gonna try this recipe!👍
@HelenRecipes
@HelenRecipes 11 жыл бұрын
Uh lúc ra HN được ăn bánh này chị thích mê , vì nó giống bánh gói bánh nậm, mà lại nhiều thịt hơn (rất đúng ý hehe)
@rebeccafoo
@rebeccafoo 7 жыл бұрын
Thank you for sharing, I made once but not your recipe, it as so soggy. I will try yours if I wish to make it. I made some Banh Mi from your recipe, it was so good. Thanks
@minglan2233
@minglan2233 11 жыл бұрын
Eins meiner absoluten Lieblingsgerichte und super erklärt, danke! : )
@sumyungai1
@sumyungai1 11 жыл бұрын
Ooooh here's a request Helen: Nem chua, but not made with the seasoning packets. I see videos using some store bought seasoning mix, but you know there had to be some original way it was made before that.
@lilonawwty
@lilonawwty 8 жыл бұрын
Thanks for sharing Hellen I will try to make this next time look so yummy !
@huyennguyenngoc2396
@huyennguyenngoc2396 8 жыл бұрын
Nửa đêm mò vô cái channel này thì...không khác jh tự sát luôn!!!!! Chị Helen ác quá đi!!!!
@HelenRecipes
@HelenRecipes 8 жыл бұрын
Huyền Nguyễn Ngọc hihi đói bụng mà xem thì chắc hại bụng rồi e nhỉ :)
@ma.arrianevillanueva3875
@ma.arrianevillanueva3875 8 жыл бұрын
10 ten
@Hunnysweet619
@Hunnysweet619 11 жыл бұрын
YUMS! Thanks for sharing the recipe! I think I will give it a try this weekend. I will you know how it goes!
@soniadinh9193
@soniadinh9193 10 жыл бұрын
Ah, thanks Helen! This is my hubby's favorite. I will definitely make it for him, and surprise him. :-)
@DaisyLover94
@DaisyLover94 10 жыл бұрын
Chị ơi hôm nay em làm món này cả nhà em ai cũng thích ngay cả bà em, em làm theo công thức 2 nhân thơm lắm chị, e cảm chị nhiều nhé
@HelenRecipes
@HelenRecipes 11 жыл бұрын
Thank you!
@gbb23
@gbb23 11 жыл бұрын
Seek out Asian markets in your area. There may be multiple sources depending on where you live. I have 3 locally and I recently moved to a small town in the south!
@HelenRecipes
@HelenRecipes 11 жыл бұрын
có vị bột là do ko để bột nghỉ trước khi quấy bột, hoặc ko hấp kĩ thôi em ah. Em cứ làm thử dùng giấy nhôm, ăn cũng ngon ko sao đâu.
@dukull3tz
@dukull3tz 6 жыл бұрын
Hấp nilon, microwave nilon lần nữa, very healthy Helen.
@HelenRecipes
@HelenRecipes 11 жыл бұрын
Did you wait until it cools down or eat right away after steaming?
@MotNguoiVietNam
@MotNguoiVietNam 11 жыл бұрын
Bánh giò = Bánh gói (miền trung), vào miền nam cứ nghe rao "bánh chưng bánh giò" mà chả biết nó là cái gì :D
@sunmoon7186
@sunmoon7186 11 жыл бұрын
all of your recipes are very attractive!
@HelenRecipes
@HelenRecipes 11 жыл бұрын
As mentioned in the video, if you follow recipe#2, the dumpling is not ideal to serve right after steaming. Wait till the next day, it will get firmer. Microwave/steam again before serving. If you want it totally firm, then use rice flour only and skip tapioca starch
@meilau9836
@meilau9836 11 жыл бұрын
Thx for the recipe.There are two kinds of Vietnamese dessert from sticky rice and mung bean filling, I love those but I dont know what it calls. One wraps with white tapioca dough with salty mung bean filling and served with thick sweet coconut milk. the other one wraps with green tapioca dough with salty mung bean filling and the outher layer has steam sticky rice. i hope you know what I mean. im really craving for those dessert. Thank you !
@HannahAnimating
@HannahAnimating 9 жыл бұрын
Mmmm! This is making me hungry. My mom makes it all of the time
@aewe7120
@aewe7120 11 жыл бұрын
You are a very good cook
@tiffn80
@tiffn80 11 жыл бұрын
Another great recipe, Helen! This takes me back to my childhood. I can't wait to make this for my son! You look so cute and winter appropriate. :-D
@squeezelouise8064
@squeezelouise8064 8 жыл бұрын
Great recipe and great video, thank you for posting.
@davispham7848
@davispham7848 3 жыл бұрын
My favorite dish
@youngcho
@youngcho 10 жыл бұрын
I don't know if it is because you cook so well and make me so hungry. I envision marrying someone like you. You are so beautiful. I love you Helen... I know I'm not the only one that feels this way.
@phuctranxuan7713
@phuctranxuan7713 6 жыл бұрын
Young Cho i
@MediocreRebel
@MediocreRebel 10 жыл бұрын
I had some of these today, they're delicious.
@baonhithach
@baonhithach 11 жыл бұрын
wao, mê quá chừng , bửa nào làm theo ăn cho bể bụng chơi , thanks Helen nhìu ! muah!!!
@MsMickeyL
@MsMickeyL 11 жыл бұрын
Helen, thank you so much for this recipe!
@doodahgurlie
@doodahgurlie 11 жыл бұрын
Hi, Helen. Can you please make the sweetened version that is filled with coconut and other stuff inside? I don't know what it is called, but I ate it as a child loved it. I know it looks just like this and is also steamed in banana leaf. Thanks again for all your awesome videos. I have really enjoyed watching!!
@HelenRecipes
@HelenRecipes 10 жыл бұрын
sure you can!
@ujnhui
@ujnhui 2 жыл бұрын
Thank you for the recipe! It tastes just like my grandma used to make :)
@HelenRecipes
@HelenRecipes 2 жыл бұрын
That's great!
@thomastran79
@thomastran79 11 жыл бұрын
You have some great videos. Although I can't believe you haven't made steamed catfish yet. That was one of my favorite dishes growing up. Keep up the videos.
@tinseltina
@tinseltina 4 ай бұрын
looks so tasty!
@TanQNgo
@TanQNgo 6 жыл бұрын
I had this in California and they added a quail egg. I like the addition. Is this an older video? Helen you look younger and prettier with every video. Maybe I am just hungry and watching this at midnight doesn’t help 😭.
@ledtabeth
@ledtabeth 9 жыл бұрын
Helen's Recipes (Vietnamese Food) chị Helen khéo tay quá. Em cảm ơn chị nhiều. Chị cho ra nhiều clip như thế này nữa chị nhé. Ủng hộ hết mình luôn!!
@PhuongAnh-fr6tv
@PhuongAnh-fr6tv 11 жыл бұрын
ôi chị Helen vừa xinh vừa nấu ăn ngon nữa. Em ngưỡng mộ chị quá! XD
@hungsu9204
@hungsu9204 4 жыл бұрын
I love these.
@Holbach94
@Holbach94 11 жыл бұрын
This just made me sooooooooooo hungry!
@pippo1191
@pippo1191 11 жыл бұрын
em cam on chi nhieu a
@HelenRecipes
@HelenRecipes 11 жыл бұрын
you can use aluminum foil as wrapper :) Then no need to use saran wrap,. BUT you can't microwave it :D
@kaytong9831
@kaytong9831 6 жыл бұрын
Í search around to find a good way to make bánh giò, and I end up here👍
@Khrystie2009
@Khrystie2009 11 жыл бұрын
Thank you!!!!!! Been looking for this recipe for so long!!!
@dachetz
@dachetz 11 жыл бұрын
I love your channel " you have snored me to cook and I'm def going to try this.. Omg yummy
@JunShi1997
@JunShi1997 11 жыл бұрын
tôi khâm phục bạn. tôi thích bạn. và bạn thực sự rất khéo tay. và biết làm tất cã các món ăn. chutzzz
@HelenRecipes
@HelenRecipes 11 жыл бұрын
you can use minced chicken instead ;)
@notrombones5041
@notrombones5041 7 жыл бұрын
Those things are really good!!
@nhaihoney123
@nhaihoney123 4 ай бұрын
This is my favorite dishes I just made some
@LolaQueedsss
@LolaQueedsss 11 жыл бұрын
I love this! Taste really yummy!
@HelenRecipes
@HelenRecipes 11 жыл бұрын
you are most welcome:)
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