Banh Mi - Vietnamese Baguette Recipe

Banh Mi - Vietnamese Baguette Recipe | Helen's Recipes

Рет қаралды 2,019,893

Күн бұрын

Ingredients
1.5 tsp active dry yeast
180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F)
250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)**
1 tsp salt
1 tbsp sugar (optional)
** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Type 550 und Dr. Oetker Hefe). But you are free to try it with bread flour. I guess bread flour will generate better results. You can also try Gold Medal Unbleached All-purpose Flour^^
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Music courtesy of Audio Network: "Last days of summer"

Пікірлер: 1 400

@michaellewis7085 6 жыл бұрын

Hi Helen: When I was in Vietnam (~50 years ago) we would buy a bread that looked like "baguette met 'Honey I shrunk the kids'", made out of rice flour. We would rip them in half and dig out the innards, (probably with something dirty during the dry season, or muddy during the wet season) which were slightly warm and delicious. We would then proceed to stuff the hollow shell with canned sardines (and, if we were lucky, some wild onions) Brings a tear to this old man's eye ...

@JodBronson 5 жыл бұрын

+Michael Lewis - Sweet Stories!

@sagenguyen8174 5 жыл бұрын

Amazing story, food really does bring memories

@clarkcuocsongmy76 4 жыл бұрын

Michael Lewis 👍

@daboimyboi4725 4 жыл бұрын

Were u in the vietnam war?

@clarkcuocsongmy76 4 жыл бұрын

Michael Lewis no,bu my husband was

@peteredd6 6 жыл бұрын

Hello, thank you for your video, I consider myself an average bread maker and always look forward to learning new techniques. My first time making this turned out pretty good and my wife loves it. I woke up late and she ate one whole one for breakfast,we love this bread. Thank you again,have to go now time to shape the loaves.

@SebastienLang72 4 жыл бұрын

Made these today, and they turned out perfect! Will make Banh mi on a regular basis thanks to this bread recipe. Two thumbs up!

@wsupthu 4 жыл бұрын

I love that you made everything by hand without special equipments (i.e. electric mixer, baguette loaf pan, or special ingredients). Everything looks very natural and organically shaped. I also really like your introduction in the bakery.

@henryhunterjr 6 жыл бұрын

Thank you Helen for this recipe. I made it last week and they were gone in 15 minutes. I have some in the oven now and look forward to getting them out. Thanks for all your hard work.

@nweei9561 9 жыл бұрын

I tried it when I was in Hanoi for holidays and I loved it!!. My boyfriend is a vietnemese and I will try to make it myself too. Thanks for the video !

@debcobern312 4 ай бұрын

Thank you so much! I haven't been able to find good French bread since I moved to the gulf coast 55 years ago and I miss it so much! Will give this a go tomorrow even at 75 yrs. Old! Never to old to learn something new!🤗👍💖 God bless💖🙏🙏💖

@tolgarupture 11 ай бұрын

Your parents and the members of your community should be proud for having raised such a lovely, clever, kind, diligent and sweet person as yourself. Thank you.

@LaddavanCharoensuk 9 жыл бұрын

Thank you for show me this, I really love it. I went to visit my uncle in Vientiane. Laos also adopted Vietnamese cuisine including Thai. I love it, I like Bahn mi.

@bobasquid3339 10 жыл бұрын

What's up with the mexican comparison comments???? This is Banh Mi. Has nothing to do with mexico!! Why do people make such defensive comments about their culture when the video has nothing to do with it?! BTW, I am NOT Asian. Go and comment on a mexican bread channel!! Very annoying!! Bahn Mi is unique and has a rich and deep history! Now go away with nagging comparing comments on which is better or who was first (bolio or banh mi) because no one cares and it's also very immature and petty in character. How about respecting and enjoying a culture that is other than yours?! Very nice job Helen!

@912deborah 10 жыл бұрын

so true.....why compare two completely different things? its only counterproductive. every culture deserves its own seperate kudos and/or complaints

@SJ-yh2di 4 жыл бұрын

I live in Houston with one of the biggest Mexican and second largest Vietnamese populations in the States and one of my friends owns a really successful banh mi shop and she uses bolillo rolls delivered fresh daily from a Mexican market down the street - for over 25 years. Bolillos and banh mi coincidentally are very similar who cares. It’s like arroz con pollo is coincidentally very similar to Hainanese chicken rice. One is not better than the other.

@lyndafromparisathena6321 Жыл бұрын

I’m French Vietnamese living in Saïgon : the Banh mi copycat of French Baguette 🥖 will never be as good as the real French Baguette. I’m sick of the Vietnamese bread, too soft, crust falling apart, they forgot to put salt in it, light airy overpetrished overprocessed white flour is a sign of bad quality bread in French standards. In other words , they inherit the recipe from French colony but made it bad. All the pastries biscuits we find in here look and taste industrial, full of additives, chemicals. Not mentionning the Korean bakeries that mislead people by using the name “Paris baguette” in town and serve poor quality bakery. Vietnam should raise their standards. They get used to eat junk foods, fast foods and they gain weight also. Only top market / Big C “Paris Brest” bakery do their best, in serving high quality biscuits and traditional baguettes as close as the original as they can regarding the tropical climate that is not favorable to make good baguettes.

@ymasea25 6 жыл бұрын

Hi Helen I'm watching this video 5 years on. After watching you, I'm confident to try bake the baguettes. I normally make bagels when I am craving for chewy bread. Tq again for putting so much effort in perfecting your mini baguette recipes, really appreciate it.

@bchang227 10 жыл бұрын

How and why anyone can dislike your videos is beyond me! I love Vietnamese food and your videos have helped me sooooo much! Thanks Helen! You're awesome!!!!

@M1K2W3 10 жыл бұрын

I'm going to try this Helen.Really neat! I enjoy your videos.

@HelenRecipes 11 жыл бұрын

Excellent! SO glad to hear that !!!

@hazyjellyfish54eva 5 жыл бұрын

Thanks so much for sharing, Helen! I had 2 versions of banh mi when I went to Vietnam recently and I'm hooked! Probably the best sandwich I've ever had in awhile and I know I need to make this at home.

@georgejimenez7106 4 жыл бұрын

I'm so proud you are like an angel I love the way you talk and explain what you do thank you very much

@donnaventures 7 жыл бұрын

This video is exactly what I'm looking for! Thank you soooooo much!

@robertalezeau9332 9 жыл бұрын

Hello Helen, I made your recipe several times following your video, every time with success and doing now on regular basis for my own consumption. It's delicious and really close to the real French bread where I am originated. Thank you very much.

@HelenRecipes 9 жыл бұрын

Robert Alezeau Excellent! Send me some photos of your baguette if you can. You can see my social media links below the video

@angelina-wf4lu 8 жыл бұрын

in breakfeast i eat my banh mi with egg!

@angelina-wf4lu 8 жыл бұрын

and cha lua

@mrfoodx 6 жыл бұрын

:D :D :D yum yum

@benrawson007 4 жыл бұрын

@@HelenRecipes I have made several different breads, I am no expert but I can make bread and I really struggled with the dough, it was extremely sticky. I managed to get it a little better but I must had put an extra 200g of flour on the board to make it manageable. Any tips on where i went wrong?

@lisaboban 10 жыл бұрын

You are delightful! Thank you for sharing your cooking and culture with us! I experienced Vietnamese baking while traveling in LA. I can't wait to try your recipes!

@jilliemak2024 8 жыл бұрын

Thank you Helen! That is excellent, and I am going to try this tomorrow. My husband will love it! Hope mine turn out as well as yours has.

@fvazquez64 10 жыл бұрын

Hi Helen, thank you for your Banh Mi recipe, I've prepared it twice following your procedure and I could prepare with out problem, as a matter of fact I'm having one at this very moment. Thank you!!

@HelenRecipes 10 жыл бұрын

Excellent! Love to hear that!

@cockbig6191 5 жыл бұрын

Francisco Vazquez no shit but this nigga is scary

@kalenlarsen 4 жыл бұрын

great, I will try it right now. thank you.

@carolinehonse35 8 жыл бұрын

What a delight to find this recipe! Thank you for making such a pleasurable and detailed video. You are as delightful as your recipes.

@HelenRecipes 8 жыл бұрын

Thank you so much :)

@kellyduong5692 7 жыл бұрын

Helen's Recipes (Vietnamese Food)

@Senorfeista 7 жыл бұрын

Caroline Honse nun. MN I

@hueeastburn6539 6 жыл бұрын

Caroline Honse try

@eleanorwong8879 6 жыл бұрын

Caroline Honse 583

@SusB2Ya 8 жыл бұрын

I made these yesterday and they turned out wonderfully! Just want to thank you for such great, easy to follow recipes and positive, enjoyable videos. Banh Mi is one of my and my 2 sons very favorites; we now don't have to wait for a trip to Seattle to enjoy authentic taste and texture. Thank you!! Keep up the awesome videos!

@crowcrow1032 6 жыл бұрын

Thanks for your recipe - we have no Vietnamese baker close to our house in Australia - so it's great now with your recipe I can bake fresh each day - thanks again Helen - you rock !!!

@scd6969 11 жыл бұрын

BTW, bread flour has ~15% gluten whereas all purpose flour has 12%. The extra gluten in bread flour allows the dough to stretch more thereby producing a chewier texture and a lighter crumb due to larger air pockets. Of course you can get the same results with all purpose flour but it takes a bit more work to develop the necessary glutens.

@nitramza861 9 жыл бұрын

Banh mi is my favorite vietnamese food...That and bun bo hue. :). Such delicious comfort food!

@kalenlarsen 4 жыл бұрын

even more than PHO???

@LeNguyen-im8dm 4 жыл бұрын

Me too. I can eat banh mi every meal without feeling bored, but I don't dare to eat that much because too much carbs is unhealthy.

@FCm-tq2ho 3 жыл бұрын

I go to a small Vietnamese restaurant in New York City Chinatown and they have the best small Vietnamese pork chops I've ever tasted absolutely love it.. Bánh mì is my second favorite

@gojenson 3 жыл бұрын

I applaud you for this. Bun bo hue blows pho out of the water.

@tdo7125 7 жыл бұрын

Your dedication is so amazing. Thanks for not giving up and making a good banh mi!

@Tummie39 4 жыл бұрын

I was born in Vietnam but moved to the US many decades ago. I live in northern california in a town with a very large Vietnamese population. We have many Vietnamese sandwich shops around here but none has banh mi as light as fluffy as the ones in Vietnam. Not a single shop, none, ever. I really miss the banh mi I had when I was in HCM. So I'm gonna try to make some tomorrow using your recipe. Thank you, Helen!!!

@jazzbechtler8784 10 жыл бұрын

Great recipe, thankyou so much for taking the time to do this.

@myadoan 10 жыл бұрын

hi helen. Thank you for this wonderful recipe. I was looking all over for it and now i've found it. I tried it 4 times already and let me share with all of you a little bit of secret if you ever run into this one problem when you bake the bread, a lot of times you will see your bread won't turn to the nice golden brown color even though you spay the oven and have a tray of hot water underneath. if this is the case, (which happen to me ) when you first place the dough in the oven, use the foil tray, or any tray that fits and covers the dough nicely for the first 10 minutes. and only 10 mins. after that, just take the foil tray or the cover out and bake it for another 20 mins. with this method, i guarantee you will have that nice brown crust. Thanks again for this wonderful recipe. The crump is nice and soft and my family love it so much that i have to make 12 of them at a time now:)

@HelenRecipes 10 жыл бұрын

Thanks for the nice tips. I'm glad your family enjoy it :)

@rayqueipo351 7 жыл бұрын

Helen's Recipes (Vietnamese Food)

@backstagejane 8 жыл бұрын

I love baking bread. And I try not to use a stand mixer to knead the dough because I find using my hands very relaxing (would you believe?) and therapeutic. I've been trying to get a good, simple baguette recipe down and I think this is really great. Thanks! I'll be making a few banh mi sandwiches soon thanks to your recipe.

@girlinwhiteglasses 9 жыл бұрын

I made these today from your recipe and they turned out great! Thank you for posting this!

@jgraeff1 10 жыл бұрын

im a chef, love your videos! very well done, i make these everyday at work

@HelenRecipes 10 жыл бұрын

Thanks!

@krishnapada9464 6 жыл бұрын

Helen's Recipes (Vietnamese Food)

@wendiland 10 жыл бұрын

I always wanted to learn how to make banh mi. Going to try! I never had any luck working with yeast so going to take a deep breath! Thank you for making this video. I admire your persistence in perfecting this art! :D I miss Vienam.

@HelenRecipes 10 жыл бұрын

you need to activate the yeast with luke warm water, at abt 37C

@jennitran8703 10 жыл бұрын

Banh mi V.Nam ngon :))

@ando1595 4 жыл бұрын

Your recipes very helpful , may you speak louder would be great . Thank you for video

@tamkim2828 7 жыл бұрын

Beautiful! Thank you so much for your recipe. You are the BEST!

@merika206 5 жыл бұрын

Love love love this!! My favorite especially with paté added. 💕

@HeartPumper 10 жыл бұрын

Pretty much awesome! I completely don't understand those 72 thumbs down :( Don't let them intimidate you by any means !!! You recipe is crystal clear for people who really are into baking. Thank you!!!

@gregwest6032 7 жыл бұрын

They must be gluten intolerant. :)

@kitchenspiral 6 жыл бұрын

Hi, until a several month ago, I was not interested in Bahn Mi, though I just knew the name. Rather felt very strange that SE Asian fillings go into western bread. I had one in Tokyo, where I live, and immediately fell in love with it. Visited various joints operated by Vietnamese in Tokyo. I used to bake my own bread and had experience of French lean bread as well. Found your KZfaq, and realized that composition is very similar to what I learned which is NOT EASY for inexperienced person. 70+ hydration dough is not easy to handle unless you have some experience. My bread turned out to be very good! Thanks for your video. Reason why I made good number of research which recipe I should try, was because here in Japan there is a sort of urban legend that rice flour is a must ingredients while I do not see that as main stream method when I go through recipes written by Vietnamese (in English as I have no knowledge of Vietnamese language) We eat rice a lot just like you do at home, and light crispy fluffy bread texture image is imprinted to a lot of Japanese here about Bahn Mi bread. I do not say that is false, but overwhelmed by that. My understanding is that rice flour is adopted because wheat flour was expensive during colonial age. Thank you again for convincing contents! Happy cookin'

@FCm-tq2ho 3 жыл бұрын

Absolutely delicious! But you have to know your history with the French and Vietnamese... And why SE Asia has this bread. But yes very good indeed

@thereseyeh4876 4 жыл бұрын

Hi Helen, thank you so much for your Banh Mi recipe, I've prepared it twice following your procedure and my family love it so much! Is so easy and zero failure.

@hn9026 4 жыл бұрын

Thank you so much for the recipe. This is so awesome & can’t wait to make my own. You are an awesome baker!

@jdphd9025 8 жыл бұрын

THAT IS FANTASTIC "THE BEST BREAD EVER". THANKS.

@marinomartire7953 3 жыл бұрын

u call bread that ? u need learn more how to make bread

@donnyWIN85 8 жыл бұрын

Helen I am a big fan of yours and been a long time watcher. Thank you for being so authentic and nice. You helped me figure out how to cook duck before a few years ago so ty again for that! lol Wish you all the best and continued success!

@HelenRecipes 8 жыл бұрын

+Donny Nguyen thank you for your continuous support :)

@valipopovici2509 7 жыл бұрын

Donny Nguyen I love you

@donnyWIN85 7 жыл бұрын

lol ty

@Sophia-ew6oe 7 жыл бұрын

Donny Nguyen c

@SuperHappyDuckling 6 жыл бұрын

Hi Helen, I love your recipes. They are simple to follow and very good as well. As a Vietnamese girl who lives in the US, I love making Vietnamese foods and enjoy watching your videos. Keep up with the good work 👍

@campervanchick8916 5 жыл бұрын

Hi Helen! Thank you for this recipe; for your efforts in perfecting it for us, and sharing a part of your culture. I love your comments at 10:35. I am very proud of you too. Will be making this 'just because'.

@NoOdbGirl1 10 жыл бұрын

Best sandwich ever !!!!

@Dina_tankar_mina_ord 9 жыл бұрын

Whats with all the dislikes? Cute instructional video of a very well made bread.

@poyenwong787 6 жыл бұрын

Can we use bread flour?

@toshiyukisuzuki7610 6 жыл бұрын

Puritans!

@JodBronson 5 жыл бұрын

427 Dislikes (Sept-2018) = People who sucks and can't cook !!!

@HELLENICPRIDE100 5 жыл бұрын

+Abrin 78 437/16,000 is pretty good i'd say. I really don't know why people show their dislikes for all the wrong reasons. If i have nothing good to say about anything or anybody, i will say NOTHING! Helen has don very well with her presentation, i subscribed and given her video a like. Not to mention that i am going to make baguettes her way from now on.

@TitoHopia 5 жыл бұрын

That's what a dislike button is used for. Dont agree? Stfu

@magdalenavu1 7 жыл бұрын

Thank you so much Helen. You are so awesome!Đúng là nhỏ mà có võ! Và là công phu thượng thặng!!!

@thebestndwest 6 жыл бұрын

Thank you. I've been trying for the longest time and I hope to try your recipe soon.

@pandapanda5738 8 жыл бұрын

Great video! Lol. That's a lot of work...haha. I might have to just head to the bakery to get some. :)

@ajhamy8353 8 жыл бұрын

boring

@carmengmail6852 7 жыл бұрын

Aj hamy go somewhere else to have fun.

@HelenRecipes 10 жыл бұрын

It takes many tries to get it right. Sometimes it could depend on the flour you use or the temperature of the oven

@ingridalie9977 4 жыл бұрын

you are right got it the second time around.

@FishyBlopBlopOnWaterr 3 жыл бұрын

My baking ovens max degrees is 225C, it will still work? ( is your ovens fire up and down ?) im bad at English sory:P

@SandyTran 5 жыл бұрын

I love your channel!! Thank you for making all of these videos :)

@LiloUkulele 5 жыл бұрын

Dear Helen, Love your videos...this one is one of my favorites....I have a batch rising right now...you should be very proud!

@HelenRecipes 11 жыл бұрын

Name of the track: "Last days of summer"

@pilartorres7491 4 жыл бұрын

Helen's Recipes (Vietnamese Food )👍

@CountryMaster16 10 жыл бұрын

so you bake them 8 min then spray and bake them another 10 min or 10 min in total?

@HelenRecipes 10 жыл бұрын

total about 18-25 minutes depending on oven and baguette size

@mady148 10 жыл бұрын

HI HELENE, I LIVE IN HOUSTON, TX AND ABOUT 3 MINUTES TO A VIETNAMESE BOULANGERIE, I CAN BUY IT CHEAPER THAN MAKING IT... BUT THANKS.. GREAT VIDEO..:O)

@WillDougherty852 10 жыл бұрын

Madeleine Reilly Madeleine which boulangerie do you use in Houston? I usuallly go to Alpha Bakery in the Hong Kong Mall but I'm always looking for new places. Thanks, Will

@toshiyukisuzuki7610 6 жыл бұрын

@@mady148 What a comment😕

@mady148 6 жыл бұрын

toshiyuki suzuki has

@1smartblonde007 10 жыл бұрын

What a great tutorial! I've wanted to make homemade baguettes for so long for our Banh Mi and think this is exactly the recipe I want/need. I'll also be checking out other videos you have on different recipes. Thank you!

@HelenRecipes 10 жыл бұрын

Thanks for dropping by and wish you success in making banh mi ;) Remember to send me a photo!

@calisalee 7 жыл бұрын

You're wonderful. Great recipe and even better cultural info about the foods. Way to connect us all. Thanks Helen!

@macfrankist 7 жыл бұрын

You are so beautiful Helen!

@jimmyle6445 8 жыл бұрын

Speak 2 language at the same time is hard!

@lindseygreenlee2096 8 жыл бұрын

Thank you so much! I made notes and made this yesterday. I had the sponge sit over night and the bread came out fantastically. I will be making this again.

@WhoDaresWins-B20 3 жыл бұрын

EXCELLENT Helen. I love the Banh Mi Sandwich and I would eat it every day if I could make it. Thank you for giving me the incentive to do so. Cheers!

@raphaelesemot0120 6 жыл бұрын

OMG SHOOK HONESTLY THIS IS SOOO GOOd!!! who watching in 2018? xd

@hangbronsink2131 6 жыл бұрын

Me!!! Lol trying to make this right now because I’m craving Vietnamese banh mi 😂

@easyturkishrecipes 10 жыл бұрын

wow just same as Turkish baguette!!

@oceanmai 10 жыл бұрын

It looks great. I will try to make it this weekend. Thank you for sharing with us.

@evanschneider6834 7 жыл бұрын

Thank you! I made this baguette and it worked out very well! Your video is great and easy to follow, I appreciate it. Keep up the great work!

@912deborah 10 жыл бұрын

that sandwhich for only half a USD?! I am definately going to Vietnam.

@duythanh90 10 жыл бұрын

Yep, only 10.000 VND = 0.5 USD :)

@goodfriend1992 10 жыл бұрын

Well, In some place it take only 6.000 VND ~ 0.3 USD :3

@indiebitably7684 6 жыл бұрын

Hell, up until a few years ago you could get one in Canada for like 1.75, if Asian people charged normal restaurant prices we'd be a lot better off in the west ahah.

@JodBronson 5 жыл бұрын

I was in Boston during a Trip(2017). It was my first time getting these sandwiches.... OMG, they are soooooo good! It was only $2.00 each (2017 Prices)! They also sell the Rolls separately and it's 6 Rolls for $2.00. At then end of the day after 6pm, they sell 10 for $2.00.

@aaronying4989 Жыл бұрын

Helen I just love your videos so much. thank you they’re so calming and beautiful and helping me learn more about Vietnamese cooking. It’s become one of my favorite type of food. You also offer a great personality and host.

@HelenRecipes Жыл бұрын

Thank you so much. Your comment made my day 😊

@jkarinalam 4 жыл бұрын

Thanks so much for the video and recipe! I have made it just now and it tastes so good. Thanks for your clear instructions 👍🏿🙏🏿 😀

@Dovey62 6 жыл бұрын

You're a sweetheart! Thanks for this recipe! Can't wait to try it!

@dylan4972 8 жыл бұрын

One of my favourite foods thanks for the upload. I love adding chopped birds eye chilli to mine.

@oliviaphan3995 4 жыл бұрын

Loved how you explained things and how to do them

@BoldFolds 3 жыл бұрын

Your explanations of how to make the rolls, in your BLOG are fabulous !!! Thank you

@paravatchantarakajon719 7 жыл бұрын

Thanks, we are trying to make a good Bahn Mi place in BKK, and your video is very very helpful, showing the complete process and the mistakes is very thoughtful. Thank you your film here could really help people make a living doing a good thing, providing gourmet meals that are convenient, healthy, and affordable.

@GinevraPeterson 10 жыл бұрын

I made it and loved it! It was simple, but tasty!

@JETeva 6 жыл бұрын

Cảm ơn Helen đã dành cả tuần ăn bánh mì để mọi người có 1 bánh mì recipe trên youtube :D

@JaltonTaguibao 10 жыл бұрын

Thank you for all your awesome videos! YOU ARE AMAZING! I love vietnamese food and your channel has taught me a lot about how to prepare them and even more. Big hugs from the Philippines :)

@marchuynh465 10 жыл бұрын

That is a lot of work into making the French bread, thank you for taking the time Helen.

@mattlansell2583 9 жыл бұрын

Thanks Helen, I'd forgotten just how much I enjoyed Vietnamese food when I was there.

@bonnieperry5460 7 жыл бұрын

Love your video. Thanks so much. Can't wait to try making it.

@tccolorful9597 10 жыл бұрын

I LOVE all your videos. Thanks for sharing.

@sabyx5 4 жыл бұрын

Very nice thank you! I have all the time at home now to try this. Love banh mì baguettes!

@spidiq8 6 жыл бұрын

That bread looks beautiful, I love French baguette so this is one to try. Great video thankyou.

@MrsBaolien 8 жыл бұрын

Hi Helen, Thanks for the recipe, i tried it with bread flour today and it was huge success😊.

@kimnguyen-pr9on 4 жыл бұрын

Em làm theo công thức rất thành công, e cám ơn chị Helen rất nhiều

@priscillalopz6148 4 жыл бұрын

I just made this recipe and what delicious bread !!! wow and the most I like is that it is not a recipe with many quantities!! Gracias! 🤗🥖

@atwZHU 10 жыл бұрын

Thank you for this recipe! I've been craving these baguette

@mjsaaeaed 9 жыл бұрын

Thank you for sharing how to make this delicious bread. You are awesome!

@shazziismailabdulghani2620 5 жыл бұрын

hi there, I had the chance to work at French/Vietnamese restaurant at East Village NYC. there I was taught by Vietnamese chef American. actually its simple. there many type there sold the vegetarian, the regular pork or the turkey. yes, this varieties for different customer and they all love it. the fresh roast turkey is our no. 1 with pate, fresh salad, Srihacha mayo, pickle carrot, cucumber and cilantro.

@albertenan 10 жыл бұрын

You're doing a great job! Thanks for sharing!

@woopeefish 9 жыл бұрын

Really like your video. Humble and honest at the same time. I will definitely try your recipe soon. Thanks

@erinwatts5285 6 жыл бұрын

thanks for the easy, approachable recipe. i will make this tonight!

@Beul8677 6 жыл бұрын

Yeah! Thank you Helen for posting this!

@maido8977 Жыл бұрын

You are so wonderful Helen! I will try to make this baguette your way. I keep looking for a simple recipe for awhile, and all of them request the bread flour, I just want to use all purpose flour like your way. Thank you again

@andrewcpham 5 жыл бұрын

Helen you are a doll. Great video I’m going to try this!

@BialyEuropejczyk 6 жыл бұрын

Thank you for trying 10 times, and giving to us ready and proven recipe. It will save us so much time and wasting flour and time 👍😀. Thank you so much ❤️

@KrupskySam 6 жыл бұрын

Nicely done! Cannot wait to try it.

@forjustice1 11 жыл бұрын

I like the fact that you are very serious and dedicated in testing out the recipe. Nothing is easy until one tries it oneself, and for that, you did a great job! I just subscribed to you with this video. Can't wait to watch more.

@orinator1 10 жыл бұрын

Thank you. You are just wonderful and so are your recipes.

@abmeah8 9 жыл бұрын

Yeah they don't cost much to buy but being able to make the sandwich yourself is so rewarding. Thank you Helen. I'll give it try. I just made the sandwich last week for the 1st. time but I bought the baguette, it so good. now I'll make the baguette.