This is a chapter out of his Bushcraft book on making bannock. #MorsKochanski #KaramatWildernessWays
Пікірлер: 70
@udornyc9 жыл бұрын
I used to make bannock since I was a teenager at home. When I went hiking, I used to prepare pouches (before ziplock bags) with flour, salt and baking soda in the right portions and closed the plastic bags with rubberbands. Each pouch was for one bannock and fit perfectly into my backpack. At camp, you just add water, you knead the dough in the bag and simply poured it out into the frying pan. I didn't have a lid, so I simply turned the bannock half way with the fork. Little bit less complicated with more control... still one of my favorite foods, approaching 50 next year. At home... add some sunny side eggs on top of it... delicious! :)
@BrosephRussell5 жыл бұрын
Oh yeah great idea with the bags, my favorite yummy goodness
@blueeyeswhitedragon98394 жыл бұрын
You got it...thats the no mess, no fuss method!
@twinphill9004 жыл бұрын
What are your ingredients ratios? Would like to make some.
@Benny15813 жыл бұрын
@@twinphill900 3 cups of flour, 1 teaspoon of salt, a tablespoon of baking powder. I favour it with blueberries freshly picked and cooked on a fire. But to each their own. Mine often seems to collect a mosquito or two in preparing it, just more protein.
@twinphill9003 жыл бұрын
@@Benny1581 lol
@azhomeboy20003 жыл бұрын
R.I.P Mr. Kochanski, we'll see you on the other side.
@harvestblades12 жыл бұрын
I am of the same mind as kevin thanks and please keep them coming. It will probably be the closest I will ever come to to getting to take one of Mors' classes.
@kevinmc111112 жыл бұрын
Thank you Mr. Kochanski and crew. I am enjoying these videos so much!
Can't wait to visit with you at woodsmoke! What an honor!!!
@blueeyeswhitedragon98394 жыл бұрын
Bannock will forever be associated, to me, with Ray Mears & Mors Kochanski. When I next bake some bannock while camping, I will give thanks to & say a prayer for Mors.
@pattydaniels28066 жыл бұрын
You gonna tell that old man what is bad for the body he will out live us all
@megabushcraft7 жыл бұрын
I make yeasted flat bread on a pan in the fire. It was made for thousands of years in the middle east.
@galenlong300511 жыл бұрын
I do an indian fry bread It's more like a Savory bread, I add Garlic powder, Italian seasoning, Black pepper, maybe a little bacon bits for added flavor but man its good.
@randyzwieg84676 жыл бұрын
South of the Canadian border I've heard it called lugalade or lug. It sure hits the spot on a cold morning in the woods.
@herpingmad14512 жыл бұрын
Again thank you so much I appreciate the videos, keep then comming!!!!!
@jefftoler901711 ай бұрын
Was called pone bread also when I was raised in WV. Loved it soo much, we ate it practically every day.
@lvdalife10 жыл бұрын
My dad has a call bell at 57. my uncle has a pee wee herman ring ring bell on his walker at 61. I can't get outtah bed at 30. I'll have that bannock delivered. strawberry jam please. thanks for the vedio..stay strong Mr Mors. god bless!
@wolfpack845711 жыл бұрын
If I ate all that, I'd be on the couch sleeping!
@redneckgrafx11 жыл бұрын
Now that he added sugar,is what we call angel biscuits
@garygerow482210 жыл бұрын
Great video thank you for your time.
@SAGERODS250REM9 жыл бұрын
Very interesting love your videos. Cheers from Prince Albert Saskatchewan.
@paulkulyk73586 жыл бұрын
"The more you know, the less ingredients you need" -- Dimi
@WyrdWoodsIreland5 жыл бұрын
Fantastic to watch Mors make such an awesome versatile bushcraft staple, great video thank you 👍🌲
@adriancarabajal71152 жыл бұрын
Thank you
@brianwofford38312 жыл бұрын
That is very good instruction.
@SuperDeut48 жыл бұрын
Thank you, dear sir.
@redneckgrafx11 жыл бұрын
This is what we call flitter bread or biscuit bread in the hills of KY...
@CarlosPortoPhotography12 жыл бұрын
Great bannock recipe.
@alundavies84024 жыл бұрын
Thank you for the recipe
@metroplexchl3 жыл бұрын
Viva la Canada!
@Darkanii3 жыл бұрын
Which tree is the bark from? I couldn’t make out what he said. Black xxxxx?
@azhomeboy20003 жыл бұрын
Black Poplar bark
@scottengh11753 жыл бұрын
Amazing. Learn more than Bannock
@jackm47005 жыл бұрын
One strike and he gets fire !
@BrosephRussell5 жыл бұрын
Mm Mm I love me some Bannock
@majamikus16065 жыл бұрын
In Poland we coled PODPLOMYK
@jameshutto30475 жыл бұрын
We wants Mors videos
@jameshutto30475 жыл бұрын
Bad pun
@nuthn2do8 жыл бұрын
A quarter of a teaspoon of salt 5:47
@arheru5 жыл бұрын
That gave me a good laugh - thank you! ^^
@fromtheflightdeck2525 жыл бұрын
I noticed that too...probably 2 tsp LOL
@voidisyinyangvoidisyinyang8854 жыл бұрын
@@fromtheflightdeck252 counterbalanced with the "salt free" option. hilarious.
@blueeyeswhitedragon98394 жыл бұрын
Good on you, Mors....you made me laugh (December, 2019).
@Ratchety11 жыл бұрын
Great video, I wish I could attend your school, as I live within 150km of it.
@fromtheflightdeck2525 жыл бұрын
Where is his school?
@jameshutto30475 жыл бұрын
He has an event this june. You should go
@jameshutto30475 жыл бұрын
@@fromtheflightdeck252 somewhere in alberta.
@user-mj4yo7pi9j3 ай бұрын
And cinnamon too ...forgot that
@cindyneely60874 жыл бұрын
yummy I bet that would be good with some wild honey 👍👍
@garybearry11 жыл бұрын
Right from the start bark black soft poplar for embers pencil sticks then more bark miigwetch chipewas north banoc my dad taught me in the 70s
@Rasenkrieger12 жыл бұрын
one way of about 15.....:)
@jameswine8811 Жыл бұрын
He’s making a Rager
@mikosiko9011 жыл бұрын
How to survive when you're 90+
@Bushcraft2422 жыл бұрын
Ojibway banoc Chippewas
@teridacktaljones455327 күн бұрын
🤓
@46ace4 жыл бұрын
Excellent information in the Kochanski videos: unfortunately Audio is MORE than 50% of a video. Your audio tracks are single channel so my left(or right) earbud is happy. the other not so much; It makes it more difficult to enjoy these...