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Join Ken Haedrich, dean of The Pie Academy, for this lively 2-hour class about a couple of pies that fly beneath most pie makers' radar. Ken will walk you through how he makes his favorite Shrimp Pot Pie, with a bracing, fresh-off-the-trawler flavor. Move over chicken pot pie! That will leave us enough time to make his famous Banoffee Peanut Butter Pie, with a scrumptious crumb crust, peanut butter-dulce de leche filling, thick-sliced bananas, and a mountain of stabilized whipped cream. It's a bucket list pie if ever there was one. See you in class!