Banoffee Pudding with Claire Saffitz

Banoffee Pudding with Claire Saffitz | Dessert Person

Рет қаралды 267,194

Жыл бұрын

Banoffee Pudding with Claire Saffitz | Dessert Person
“Pudding,” in the UK, as I understand, is a generic term that can refer to any number of desserts. In a bit of wordplay, this recipe translates the British pudding banoffee pie, a tart filled with sliced bananas, dulce de leche, and whipped cream, into an American custard-style pudding. Banana and dulce de leche are cooked into a silky, smooth custard and then layered with whipped sour cream, digestive biscuits (though you could use graham crackers), and more dulce de leche. To give the dessert a shareable
quality, I assemble it large-format. Any glass serving dish or bowl with a 2-quart capacity works, but assembling it in individual glasses is an option, too.
#banoffeepie #dessert #clairesaffitz
INGREDIENTS
PUDDING
6 tablespoons unsalted butter (3 oz / 85g), divided
1 large overripe banana (8.8 oz / 250g), peeled and cut into 1-inch pieces
2 1/4 cups whole milk (19 oz / 540g)
2/3 cup dulce de leche (7.4 oz / 210g)
1 1/2 teaspoons kosher salt or 3/4 teaspoon table salt
1/4 cup cornstarch (1.1 oz / 32g)
2 tablespoons sugar
4 large egg yolks (2.1 oz / 60g), at room temperature
1 large egg (1.8 oz / 50g), at room temperature
2 teaspoons vanilla extract
ASSEMBLY
1 1/2 cups heavy cream (12.7 oz / 360g), chilled
1/2 cup sour cream (4.2 oz / 120g), chilled
6 ounces (170g) digestive biscuits (about 12 cookies) or graham crackers (about 11 sheets)
4 tablespoons dulce de leche (2.8 oz / 79g), divided
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 287

@goeshen4359 Жыл бұрын

I really enjoy that Cal and Vinny ask questions and interact with Clare. They ask brilliant questions too!!! Y’all are a fabulous team!!!!

@rominafourcade9730 Жыл бұрын

Argentinian here! If the dulce de leche is very thick you can just microvawe it for like 5-10 seconds, you can drizzle it to your heart's content and after a bit it'll firm right back up (There's actually different types of ddl that have different consistencies and flavors, but I'm not sure if you get all the types over there)

@youllaskforme Жыл бұрын

Not enough banana flavored desserts in this world. So excited for this!

@replicant101 Жыл бұрын

this is probably the most well-received dessert I've ever served. 5 times now and everyone goes crazy for it

@aisadal2521 Жыл бұрын

Omg, a trifle?! Now all I can think about is "don'tbetrifling," from Novympia's parody video ✌️🤣

@alyssef02 Жыл бұрын

Love the "gormet" Easter egg for long time Claire followers. Gourmet Makes was so fun to watch. No gormet gummy worms but gushers and sour patch kids 😂😂

@vifurawa2715 Жыл бұрын

The "Would you ever make a [REDACTED] version" made me spit out my tea 🤣

@laurapiacentinicasarin8205 Жыл бұрын

You can see the war flashbacks on Claire eyes 😂😂

@JagannathMxO Жыл бұрын

I'm so happy that Claire is happier now, and I never want to force her to be sad, but I'd be lying if I said I didn't miss watching her suffer a little

@fluxflaw Жыл бұрын

I loved that reference as those videos were how i discovered Claire and i came to them pretty late on so had loads of them to binge watch 😁

@Andrea-lm5zh Жыл бұрын

Claire I love your content! Thanks so much for all you teach us!

@CSaffitz Жыл бұрын

Thanks for watching!

@TalysAlankil Жыл бұрын

"would you ever try a version?" killed me

@dagangantimiskin Жыл бұрын

Hi, Claire! Thanks so much for the recipe! This will be a great dessert for Eid! My big family are basically traditional Indonesians and I will introduce this dish to the table! It will be a great family reunions once Covid is gone!

@laurenschenck5355 Жыл бұрын

Love when Vinny asks you questions and talks to you and he is awesome 😊

@mtslep Жыл бұрын

As a purist of just plain banana con dulce de leche straight out of the fridge, I profusely thank you for this! Also, if anyone's ever around Buenos Aires, you need to go for the banana tart of San Ceferino 😄

@katherinemoffat8861 5 ай бұрын

Just made this gem for Christmas dessert this year...yum! I used some homemade gluten free molasses cookies, so everyone could eat it with no issues. So rich, flavorful, not too sweet, smooth and complex, with that lovely contrast of the sweet banana/salt/dulce de leche, and the sour cream/whipped cream. Thanks Claire for the entertaining and super informative video, and for adding a twist on a Christmas menu!!👍😋😃

@kellymcculley8628 Жыл бұрын

I made a half recipe of this and I’m having to actively resist making it again right now. It’s absolutely one of the most delicious things I’ve tasted. I made my own dulce de leche out of sweetened condensed milk bc my store didn’t have ddl. The Biscoff cookies were the perfect complement to the banoffee pudding. Thanks for another fabulous recipe, Claire! 😃

@milkjugs4771 Жыл бұрын

Thank you for the video, Claire! Hope you're enjoying this lovely spring and getting a chance to admire the blooming flowers and the bird songs

@evastr484 Жыл бұрын

People already started to like me more because of your recipies 😂. After this one they will definitively love me 😊. My family and my friends love pudding desserts and this is the next level.

@mockfanatik Жыл бұрын

I made this yesterday. I made individual little parfaits. This was so yummy! My husband really loved it!

@HuntressWorgon Жыл бұрын

I make a version of this for special occasions and it's such a beautiful and underrated dessert

@kalinkonrad1853 Жыл бұрын

I think it is so fun to make desserts like this. It’s so different from my normal baking and it is always delicious

@Verlisify Жыл бұрын

Looks absolutely delicious

@philippgrunert8776 Жыл бұрын

I made this just the other day following your recipe. I did not know it before. This must be one of the most delicious desserts I have ever eaten. Thank you for this video

@anthonydolio8118 Жыл бұрын

Perfection, as always. Thank you.

@NYsam15 7 ай бұрын

Just made this and it’s so delicious. I did sweeten the whipped cream though as I have a sweet tooth. Claire is awesome. Her recipes always have a sophistication and a wow factor, yet she’s wonderfully able to guide us and make it seem easy!! Thank you Claire.

@AmeliaBell28 Жыл бұрын

I was so excited when I saw this recipe in the book! Definitely going to try it out this summer when it's too hot for baking.

@Mariahloves9691 Жыл бұрын

We love bananas in this house! I’m goin’ to try this recipe this weekend! Great video! Looks delicious!

@Luke22022 8 ай бұрын

I just got your book and this is on my list of things to try. You make everything look so good. Thank you!

@Shadowarceus34903 Жыл бұрын

We’re gunna have to to get some “Verdict: Mmm” merch

@nataliasilveyra2591 Жыл бұрын

This was sooo delicious! It was my first time making a dessert with bananas other than banana bread; it was a massive hit! Not too sweet unlike many cakes and absolutely delightful! 11/10!!

@LiquidxBlack Жыл бұрын

Lived in the south my whole life, never has anyone had the gall to hand me banana pudding warm. Always chilled to perfection. No idea what hunchback mountain people you've met that eat it warm...

@crystallinecrisis3901 Жыл бұрын

I thought the same but I think she meant room temp. My grandma would put hers in the oven long enough to brown the meringue on top then chill it. But she’d set it out before we ate so it was just under room temp by the time we ate it

@emmaliehandley9090 Жыл бұрын

Same haha I used to bake for a BBQ place in NC and we would never serve it warm- i wonder if it’s a very specific regional thing? Like one specific place in GA or something

@chloem6506 Жыл бұрын

i had to pause and immediately come to the comments when she said that! i was so confused! glad to know i'm not the only one. banana pudding is a dessert that never touches the oven and lives in the fridge. i've never heard of someone doing it differently!

@Johannablaise Жыл бұрын

Is it assembled warm?

@milady1066 Жыл бұрын

I had to come here too because I have never in my southern life ever had warm banana pudding. Come on down, Claire, come to my house. I'll make you some!

@DaisyStalls Жыл бұрын

Yess another video! I was sad to see no new video last week, I totally forgot it was easter week:') Excited to watch this one!

@parkerlynne Жыл бұрын

Love Mind of a Chef and this recipe looks so delicious

@deathfire12 Жыл бұрын

This one looks SO good. I just made the Creme Brulee and it was wonderful. Really excited for the variety of desserts in this book.

@lawrente Жыл бұрын

Thanks for this, Claire!

@trenttx25 Жыл бұрын

Claire I have made this many times best dessert ever thank you !

@rydrew Жыл бұрын

banoffee desserts are one of humanity’s greatest achievements tbh

@floraluxla Жыл бұрын

Missed you last week Claire! Came back with a banger!!!

@Munson3570156 Жыл бұрын

SO glad someone else uses biscoff cookies for pudding like this!!!

@_FearNoEvil Жыл бұрын

I love your green cabbage serving bowl. My nana has the same one.

@ThatADHDKid Жыл бұрын

I do a pretty good southern banana pudding. I've been doing it for years It's something I serve at every holiday occasion. I get people from work to ask if I will make some for them for special occasions or birthdays too. The biggest game changer for me was using biscoff cookies a few years ago when I needed to make an extra pudding for Thanksgiving but it was a day before Thanksgiving and there were no vanilla wafers left. No generic, I checked a few different stores around town. Nobody had them, but they had tons of biscoff cookies, so in a pinch I used them and I have never gone back. That is my secret, regular recipe pudding just use digestive cookies. I'm eager to try this I just need to get deeper trifle bowl

@Dethikah Жыл бұрын

Omg it looks SO GOOD 🤤

@dalal9606 Жыл бұрын

I did this recipe today it was sooo good! Next time I will definitely try it with biscoff cookies 😊

@cosmicjoke7983 Жыл бұрын

oh I’m definitely making this for Christmas

@meatballsyes3854 Жыл бұрын

Omg I’m so glad I found this channel!

@humansomewhat2167 Жыл бұрын

I can't wait to try this, the biscoff cookies sound perfect with it too. One thing that threw me off though is saying that southern banana pudding is served warm and baked. I've never heard of anyone doing this. otherwise the heat would brown the raw bananas on the bottom. You're supposed to make it at least a few hours advance of serving though and keep in the fridge while the nilla wafers slowly soften. Also, check out Paula Deen's banana pudding recipe. It has cream cheese, condensed milk, and whipped cream mixed into the pudding. It's so decadant. I'll definitely be trying your banoffee trifle soon 😋

@cwooly007 Жыл бұрын

I know what I'm making for dessert this weekend. The boyfriend LOVES banana pudding, time to take it to the next level. Great videos Claire and team.

@meganrivet4167 Жыл бұрын

I made this for Thanksgiving and it was DELISH!

@ryph3 Жыл бұрын

this looks bomb

@Polbonito Жыл бұрын

Awww man! Vinny just missed his chance at 17:19 to say beef sauteed with peas and onions. Hahahahahahaha

@dharmasings Жыл бұрын

ive made this one!!!! its DELICIOUS

@CSaffitz Жыл бұрын

Glad you liked it!!

@aliciaf1055 Жыл бұрын

While it is a portmanteau of banana & toffee, very occasionally you will get one where the whipped cream is coffee flavoured (or you did in the late 90s when this was everywhere) - the coffee is actually really good with it because it provides a bit of a foil for the sweetness.

@emmaskaggs2368 Жыл бұрын

This is the first recipe I made from What’s for Dessert, sooo good 🤤

@kartik-uy5jd Жыл бұрын

i like this kitchen

@gerrimcgrath6878 Жыл бұрын

Omg, omg, omg. Love banofee.

@JSanime Жыл бұрын

Is warm banana pudding a thing? I'm from the south and I've always had it chilled. This trifle looks amazing though. I love banoffee pie so I think I'll definitely try this.

@Juansonos Жыл бұрын

Northerner here but I think it depends where in the South you are. I found out about two versions (warm/cool) from an episode of Good Eats.

@ninadora1 Жыл бұрын

Same thought, came to see if anyone else said this! I’m not from the South but had plenty of banana pudding and it’s always served cold.

@rafaellafranca2680 9 ай бұрын

“i like sour cream so much” claire declaring her love for sour cream was so funny for no reason lol

@accordionbabe Жыл бұрын

I’m going to make this very soon! Must decide: get more friends vs larger portions??!? Oooh, love that you scrape all of the igredients from the bowls. So satisfying and economical! Xxx

@ItsMrBozToYou Жыл бұрын

The large portions bring the friends.

@janetstreet7264 Жыл бұрын

My Grandmum & my Mom also scrap ed d bowls, so I do as well. 😊

@LaurenWood-fs1bl 2 ай бұрын

I can't wait to try this! You think you can add whole bananas to this? Or would they go bad/too brown?

@Jay.1106 Жыл бұрын

this week's therapy !

@loreo1235 Жыл бұрын

i love this channel

@JordanCoopersNook Жыл бұрын

I didn't know my life needed a bowl that looked like cabbage until I watched this.

@albinfiskesjo6826 Жыл бұрын

YAY, another video!

@CSaffitz Жыл бұрын

More to come!

@krysiacc15 Жыл бұрын

I appreciate that Claire either works in bowls that are way too big or way too small. There is no in between.

@megannwalsh Жыл бұрын

Cooper’s Hawk used to have Bannoffee Pie and it was incredible but they removed it from the menu and I was so sad when I found out. It is so delicious.

@TundeEszlari Жыл бұрын

I love your videos. 🥰

@Sarahkh87 Жыл бұрын

I’m so happy i follow you💓

@celyne0512 11 ай бұрын

Will be making this for a bday! Thanks! Just want to ask how long will this stay good in the fridge? Thanks

@eliasilias8576 Жыл бұрын

17:31 Bon Appétit Test Kitchen flashing in front of her eyes 🤣🤣🤣

@punjabseth260 Жыл бұрын

nice

@incrediblesloth85 Жыл бұрын

I love Biscoff cookies and the spread. Although I'm always reminded of the FilmCow video "OMG Biscoff Spread" and if you haven't seen it you will always quote it afterwards 😂

@FogyArts Жыл бұрын

Can't wait for Ben to make this!

@lathantate9975 Жыл бұрын

Fun drinking game: Take a shot everytime Claire says "Banana" 🤣

@adamdrumonde1664 Жыл бұрын

BEST BEST BEST BEST

@halfsoursav Жыл бұрын

i always love that i felt a connection w claire bc she is left handed and so am i, but when she said 3/5 members of her family are lefted handed i couldn't believe it, 4/5 members are left handed too :) left handed bakers for life !

@laurenschenck5355 Жыл бұрын

Masterpiece Claire so breathtaking! Love it 😊

@xoxohunxoxo Жыл бұрын

wow

@marksafe5463 Жыл бұрын

When Claire talks about whipping cream, it reminds me of those scientists in sci-fi, movies.

@suigeneris2663 Жыл бұрын

Lol, holy shit! I just made my own version of this last week. I steeped the ripe bananas in hot milk for 24 hours and strained it in fine strainer. Made a carmel, then blitzed it in the food processor, and used both to create a pastry cream. Made the Biscoff crust like you’d make for Oreos. Piped the cream onto the crust and topped with a mixture of blitzed Valrhona feves, VA peanuts, and salt crumble.

@bethm4348 Жыл бұрын

this is going right in my recipies bookmark folder!!! i love banoffee pie and American puddings!

@myriamtouil3347 Жыл бұрын

I love you claire❤❤❤

@maryruthshanks3742 Жыл бұрын

What would be a good substitute for banana in this dessert? Love the trifle concept. I grew up with trifle at all family get togethers. My mom and her side of family is from Scotland so we always had trifle. I love dolce de Leche but bananas are total no go with me. Don’t like them and I’m allergic to them.

@KatherineCooper Жыл бұрын

Alexa, clear my calendar I have to go make pudding

@MrGamerCaptain 7 ай бұрын

never seen this!

@NicoleRogers-hx8mu Жыл бұрын

Claire, what is the brand of the red spatula used in the video? I am forever in search of the perfect sturdy, flexible spatula. Thank you for the recommendation!

@scubydu671 Жыл бұрын

I thought I was the only one that liked bananas and sour cream together! Bananas and cream cheese are delicious as well. :)

@lechatbotte. Жыл бұрын

Oh my gosh banana that isn’t banana bread hurrah. This trifle looks amazing. It would be dangerous I would just sit and eat the whole thing. I should’ve known Claire you use the under appreciated banana and give it its rightful place from and center

@jeanniesaltwaterla8718 Жыл бұрын

I’m the first! Looks amazing and watching now :)

@mlvc82 Жыл бұрын

I think the main thing missing here....is to have your fellow workers taste it....for their verdicts...also i miss having the other people around that taste and laugh and joke with you all..

@user-ry5dg6dg3b 5 ай бұрын

Hi Claire, I want to make this for Christmas Dessert this year! It looks delicious! But I love fresh sliced bananas with cream and/or pudding. Can I add some in the layers? Did you test that? (Bet you did!) If so how were they? Do you think it’ll work? Thanks so much!

@saraithegeek 2 ай бұрын

I made this for Easter and it was really good. I think i might use 2 tbs of cornstarch next time though, 1/4 cup is so much and it gelatinized almost immediately on mixing. As a result it was hard to fully incorporate and the eggs curdled a little. Never had that happen with a custard before! I'd also like to know what black magic made your dulce de leche so nice to work with because mine was not in any way pourable or easily spreadable. 😂

@Hollis_has_questions 9 ай бұрын

I didn't think that I'd be too interested in Banoffee Trifle (haha), but it's an interesting recipe. One thing I'd add is toasted broken-up walnuts. For both taste AND texture. Another addition I'd consider is cardamom powder.

@mykat7088 Жыл бұрын

vinny really said g****** m**** gummy worms 😭 IWDFCFTBATK flashbacks

@SJ_Javier Жыл бұрын

Dulce de leche ⭐⭐⭐

@erinmlaswell Жыл бұрын

Thanks for a wonderful recipe tutorial! Do you have a recommendation on an egg substitute for this recipe? Maybe gelatin? 🤷🏻‍♀️ My daughter is allergic to eggs but I’d love to try this out. Thanks!

@aliciaf1055 Жыл бұрын

Custard powder (basically cornstarch) was developed by a man whose wife was allergic to eggs, so she could still have custard. I think that would get closer to this recipe than adding gelatine.

@edcrichton9457 Жыл бұрын

plain gelatin can work and won't add any extra flavors.

@alwkw3783 Жыл бұрын

Mind of a Chef was a great show:)

@rigovaldez2469 9 ай бұрын

I wish CLAIRE WOULD MAKE A DESSERT WITH MEXICAN CAJETA WHICH IS A GOATS MILK “BURNT” CARAMEL ITS ABSOLUTELY DELICIOUS AND THE FLAVOR IS UNLIKE ANYTHING ELSE I WOULD LOVE TO SEE WHAT SHE CREATES WITH THAT

@jakemastera Жыл бұрын

Claire can you tell me what sauce pan you're using here? I want a new heavy bottom sauce pan.

@karlamelissa3889 3 күн бұрын

Claire i have a question ? You think we can replace the dulce de leche with Mexican cajeta or you think the tanginess of the goat milk in the cajeta will change the flavor

@bksepulv Жыл бұрын

Where in the south is banana pudding hot? I grew up in South Carolina, have multiple family recipes for banana pudding, its at every gathering I can remember going to from church to reunions to functions, I get it all the time at restaurants when its available, and I've never seen or heard of a hot banana pudding. I've made banana pudding myself for years nearly every holiday and it's always assembled cold, never baked and served cold.

@opwave79 Жыл бұрын

Well I’m off to make a parfait version of this because I’m certain that if I made the full trifle version I would eat the whole thing while binge rewatching Downtown Abbey.

@AussieAngeS Жыл бұрын

Oh wow that looks so delicious and very addictive I bet. I love banana desserts, sour cream whipped with whipping cream would taste amazing. Yum

@ceruleangolem4936 Жыл бұрын

Me, a Brazilian, wondering what does she mean when she says "banana" without being specific on which type of banana she's talking about. It looks like banana d'água, by the way, although some people call it banana nanica. I will 100% try to do this at home! Looks perfect! ❤❤

@Turbendido Жыл бұрын

We only really get one kind of banana in America. It's name is yellow Cavendish banana. Maybe that can help you find out which one it is in Brazil

@roxpr2000 Жыл бұрын

Any ripe banana that you can peel and eat raw will work. I'm from Puerto Rico and we have a few varieties here too. 🙂

@ceruleangolem4936 Жыл бұрын

@@Turbendido thank you for your answer! Yellow Cavendish really is banana d'água in Portuguese. Its shape is too much to miss!

@ceruleangolem4936 Жыл бұрын

@@roxpr2000 I know now which variety it is! Thank you so much! I love how you were trying to get me not to use plantain! Hahahahaha

@isabelamoschkovich3208 Жыл бұрын

Banana prata ia ficar top também, mas a nanica geralmente é a melhor pra doces