How to shell & devein Prawns 3 ways | Paul Breheny

How to shell & devein Prawns 3 ways | Paul Breheny | The Hook and The Cook

Рет қаралды 1,212,277

12 жыл бұрын

Paul Breheny Shows you how to shell & devein Prawns 3 ways, / thehookandthecook Please subscribe to our channel. Paul Breheny shows you how.
How to shell & devein Prawns 3 ways,Paul Breheny shows you how. / thehookandthecook Please subscribe to our channel.
Paul shows you 3 techniques to devein a prawn for presentation this is a quick and easy way to peel Prawns.
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
Keywords: how to peel prawns easily,
how to peel prawns fast,
how to peel prawns quickly,
how to peel prawns with tail on,
how to peel prawns raw,
how to peel prawns cooked,
how to peel tiger prawns,
how to peel off prawns,
how to peel prawns,
how to peel prawns leaving tail on,
how to peel prawns skin
~-~~-~~~-~~-~
Please watch: "Catch and Cook Trout on the open fire, #fishing #cooking"
• FLY FISHING FOR TROUT ...
~-~~-~~~-~~-~

Пікірлер: 280

@0716271864 7 жыл бұрын

Thank you...I had them as a gift and did not know how to shell and devein them

@TheHookandTheCook 7 жыл бұрын

Good one, great gift in my book. Thanks for tuning in and lease subscribe to our channel and share our clips as it helps us film more for all. Regards Scotty & Paul

@90sRaveNostalgia 7 жыл бұрын

Just what I was looking for a clear simple and concise answer, perfect thank you.

@TheHookandTheCook 7 жыл бұрын

Thanks for your feed back check the rest of our channel we have over 200 clips for all to enjoy. Please to subscribe to our channel and share with all your friends, kzfaq.info Thanks. Regards Scotty & Paul

@madhavanbarani 10 жыл бұрын

super super !!!!!!!!!!! very use full tips

@lalitshrestha5711 10 жыл бұрын

Perfect way thanks

@arjunprakash318 10 жыл бұрын

Great skill

@stefanhuang9638 8 жыл бұрын

Thank you chef, the third way is what I'm looking for ;) good to see you again!

@TheHookandTheCook 8 жыл бұрын

Thanks Stefan glad you enjoyed, New clip every Friday on The Hook and The Cook. Regards Scotty & Paul

@dr.vireyson4040 3 жыл бұрын

awesome😊

@yoowanpradhan7442 2 жыл бұрын

Can we cook prawan with head

@22Pinkblush 9 жыл бұрын

excellent! thank you

@bigbudha168 10 жыл бұрын

thanks chef

@AlinaFooDee 6 жыл бұрын

Thank you! It is an excellent video

@TheHookandTheCook 6 жыл бұрын

+FooDee your well happy you enjoyed the clip. Regards Scotty and Paul 👍

@catsarse5524 11 жыл бұрын

thanks. very helpful.

@aye2000 10 жыл бұрын

Thanks for making this video. Very helpful

@simonacallaschannel 9 жыл бұрын

Thank you very much for this tutorial, it's very useful :)

@MultiCamOrange 11 жыл бұрын

Jolly good, thanks for that.

@frankfrank6541 2 жыл бұрын

Great. Thank you

@Kam_t 10 жыл бұрын

awesome.. thanks

@venkatasailendra4852 8 жыл бұрын

Simple . short .. superb ... !! exactly what I have been looking for :)

@TheHookandTheCook 8 жыл бұрын

Thanks glad you found this clip handy, Remember tune in every Friday. Regards Scotty & Paul

@kamaladevi1209 4 жыл бұрын

kzfaq.info/get/bejne/sMWIabWatNu2p30.html Please click the link and support my effort too by subscribing and sharing with friends

@mkeating5111 6 жыл бұрын

So helpful. Thanks!

@TheHookandTheCook 6 жыл бұрын

+M Keating your welcome 👍

@justenjoy8459 5 жыл бұрын

Wow that's really cool ways to deshell prawn👍

@TheHookandTheCook 5 жыл бұрын

+JUST ENJOY 84 thank you Regards Scotty and Paul

@itsbryanwalaso 8 жыл бұрын

yes thank goodness that third method saves so much time and less mess, I'm not chef but I do feel pretty fancy now peeling me prawns quickly whilst everyone else is hand picking shells aha

@TheHookandTheCook 8 жыл бұрын

+Bryan Walaso (Braun) Thanks for your feed back great to see we have help, Tune in every Friday for another great clip. Regards Scotty & Paul

@mariacas7974 7 жыл бұрын

That was great tutorial! Thank you

@TheHookandTheCook 7 жыл бұрын

Thanks glad you enjoyed, please share our clips as it help us film more for all. Regards Scotty & Paul

@bgbrown7612 4 жыл бұрын

Thanks

@puthuammaduwani5688 Жыл бұрын

First-time easy to clean,thankyou

@TheHookandTheCook Жыл бұрын

Your welcome 👍

@thestarinthesky_ 4 жыл бұрын

Thank you so much. Very helpful

@TheHookandTheCook 4 жыл бұрын

Sam thanks for watching happy to help 👍

@andypetrovich2155 8 жыл бұрын

Yum, looks delicious!

@TheHookandTheCook 8 жыл бұрын

+Andy Petrovich Prawns are a great feed, thanks for tuning in, New clip every Friday. Regards Scotty & Paul

@KindCountsDeb3773 3 жыл бұрын

Works I'm sure. I'm a Floridian who has peeled many many shrimp/prawn. I use a tool and it takes the shell off and the vein, too. But, I learned something here, taking the vein out at the start was new to me. I am not that concerned with the vein, a lot of us just eat away. Thanks !

@TheHookandTheCook 3 жыл бұрын

No worries I am happy you enjoyed hope you guys are staying safe in Florida Deborah Regards Paul 👍

@dianegreen1937 Жыл бұрын

🤢🤢🤢🤢🤮🤮🤮🤮🤮

@darshanachunekar1080 2 жыл бұрын

Great... I liked the 2nd way

@benbryany4656 4 жыл бұрын

Beneficial thanks a lot

@Rohit-ph3ql 6 жыл бұрын

This is awesome. Great help.

@TheHookandTheCook 6 жыл бұрын

Glad you enjoy and found it handy. Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook kzfaq.info Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.

@user-yu6yg1su7g 5 ай бұрын

Brilliant

@marbletrobinson3395 2 жыл бұрын

Very interesting i ate shrimp bfore but never prepare it for my self but now i hve learnt how to do it on my own thanks alot blessings

@TheHookandTheCook 2 жыл бұрын

Your welcome 🙏

@beachbum4691 6 жыл бұрын

That was shockingly useful; you might be surprised :) Thanks :)

@TheHookandTheCook 6 жыл бұрын

Glad we could help out, A big thanks for tuning in and Remember new clips loaded every Friday on our channel, please subscribe as it helps us film more for all to enjoy and share our clips with your friends, thanks again. Regards Scotty & Paul.

@naireretomassjoo5279 6 жыл бұрын

Brilliant video...thankyou so much for this just before I make a prawn dinner for a family ;)

@TheHookandTheCook 6 жыл бұрын

+Nairere Tomas Sjoo awesome glad we could help thanks Scotty & Paul. What did you cook by the way ?

@myrajongcorn 3 жыл бұрын

Great Video! Thanks for sharing.

@TheHookandTheCook 3 жыл бұрын

👍👍👍thank you

@lifewithchu9321 9 жыл бұрын

i love this!

@TheHookandTheCook 9 жыл бұрын

lifewithchu Thanks for your feed back just remember we have a new clip weekly, Thanks. Regards Scotty & Paul

@rpminternet2805 6 жыл бұрын

Thanks a ton..

@TheHookandTheCook 6 жыл бұрын

+RPM Internet Dose you welcome mate 👍 don’t forget to sub cheers Paul and Scotty 👍

@SuperDamo2012 11 жыл бұрын

Very cool

@happyprincess5690 3 жыл бұрын

Very excellent video your second method was superb 👍

@fredA1234 3 жыл бұрын

Thank you

@TheHookandTheCook 2 жыл бұрын

You're welcome

@FAKEtrailers2 7 жыл бұрын

love watching seafood related videos before bed

@TheHookandTheCook 7 жыл бұрын

Interesting yes glad you enjoyed our clip, please subscribe to our channel and share with all your friends. Regards Scotty & Paul

@twineyforest1410 9 жыл бұрын

Just peeled my very first prawns :) I was pretty scared at first, I guess that's what I get for being brought up in a city haha! I was more comfortable after peeling my fifth one or so

@TheHookandTheCook 9 жыл бұрын

Taya I hope our little tips helped, Regards Scotty Lyons

@azayzelhoarde8913 6 жыл бұрын

thank you very helpful

@TheHookandTheCook 6 жыл бұрын

Glad you enjoyed. Help us reach 20K SUBSCRIBERS by the end of August. Please subscribe and get all your friends to. kzfaq.info Thanks for your support. Regards Scotty & Paul .

@punithakumarv 9 жыл бұрын

Excellent

@TheHookandTheCook 9 жыл бұрын

punitha kumar Venkatesan Thank You !

@mariamdadar7091 7 жыл бұрын

thanx i loved da ideas

@TheHookandTheCook 7 жыл бұрын

Nice one glad we could help, Please subscribe and share as it helps us Thanks. kzfaq.info Regards Scotty & Paul

@uranusplanet1226 7 жыл бұрын

Second way is cool. Thanks

@TheHookandTheCook 7 жыл бұрын

Glad you enjoy this clip remember new clip loaded every Friday and Please subscribe to our channel, Thanks. Regards Scotty & Paul

@Jayarajmavath 9 жыл бұрын

nice presentation..thank you....

@TheHookandTheCook 9 жыл бұрын

JAYARAJ MAVATH Thanks for the feed back enjoy our clips weekly. Regards Scotty & Paul

@Murasame 9 жыл бұрын

Nice video, the only one I watched that actually helped me.

@TheHookandTheCook 9 жыл бұрын

***** Thanks Regards Scotty Lyons

@bluelagoontipplerloft6130 4 жыл бұрын

Thanks for sharing 😍

@TheHookandTheCook 2 жыл бұрын

My pleasure 😊

@thushanthirathnayake1127 2 жыл бұрын

You can use a scissor to cut open than a knife. Chef upali Sri Lanka

@bgbrown7612 4 жыл бұрын

I like the second way

@kamaladevi1209 4 жыл бұрын

So good

@TheHookandTheCook 2 жыл бұрын

thank you

@luccheddu8197 3 жыл бұрын

amazing

@TheHookandTheCook 3 жыл бұрын

Thank you 🙏

@lalitahira2110 2 жыл бұрын

Thank u. 👌👌👌

@TheHookandTheCook 2 жыл бұрын

Your welcome 🙏

@captainrob1957 3 жыл бұрын

Luv it!!!!

@TheHookandTheCook 2 жыл бұрын

Thank you

@Alina-ti8wu 8 жыл бұрын

Watching this while watch MKR (when Gianni and Zana didn't clean their prawns forcing the judge to do it himself). Great methods and my mum is going to teach me irl soon :)

@TheHookandTheCook 8 жыл бұрын

Thanks glad you enjoyed tune in every Friday. Regards Scotty & Paul

@jmatt4life Ай бұрын

I like the first way the best because I can be sure it all came out. I am trying it on some huge, Argentinian shrimp when I next cook them. I ate some crunchy ones of same last month and then found out I ate shrimp poo. My stomach still turns thinking about it.

@TheHookandTheCook Ай бұрын

Yes that’s no good happy to help thanks for the sub kind regards Paul

@jokhaalhabsi5029 2 жыл бұрын

Amazing 😍

@TheHookandTheCook 2 жыл бұрын

Thanks 😄

@AcvaristulLenes 3 жыл бұрын

Thank you, Sir! Your third method saved the shrimp from getting thrown in the trash. Not knowing this makes the process extremely frustrating.

@TheHookandTheCook 3 жыл бұрын

Your welcome thank you for watching 👍👍

@LanihParish 3 жыл бұрын

this is great tutorial

@TheHookandTheCook 2 жыл бұрын

thank you

@kushlanimunasinghe120 3 жыл бұрын

Thank you Paul this was very helpful =)

@TheHookandTheCook 3 жыл бұрын

Your welcome 🙏

@TheHookandTheCook 2 жыл бұрын

👍👍

@sandyndaisey 8 ай бұрын

wow you are a chef and it takes you forever to do these shrimp havent you ever heard of pinch pull???? or the 2nd joint method? I will teach you how to do this

@TheHookandTheCook 7 ай бұрын

Ha ha no worries mate it an educational video. If you come to Australia on Xmas day you will see people peel prawns in seconds. Even the kids.

@SeafoodCraversPlayers 4 жыл бұрын

Well showed excellent

@TheHookandTheCook 4 жыл бұрын

Thank you 👍👍

@expertdeserteagle6419 3 жыл бұрын

it is a very nice video..superb......Thank you! for making this video for us....

@TheHookandTheCook 3 жыл бұрын

Thank you 🙏

@jmatt4life Ай бұрын

Subscribed.

@TheHookandTheCook Ай бұрын

Thank you much appreciated 👍👍

@JulieOpia 5 жыл бұрын

awesome!!! I tried my own way before this video but I ended up breaking the prawns in half. thank you so much!!!

@TheHookandTheCook 5 жыл бұрын

Julie Anne our pleasure glad we could help you, lots of good stuff on our channel and we load new clips every Friday check it out. Are you a keen cook, do you like fishing. Thanks again. Regards Scotty & Paul

@gordonwing589 Жыл бұрын

Have you seen Kill It And Grill It's easy fork method? It's a game changer.

@muhammadsarfraz6079 8 жыл бұрын

thanks alot but second method is very nice & easy.

@TheHookandTheCook 8 жыл бұрын

Glad you enjoyed this clip make shore you tune in weekly. Regards Scotty & Paul

@stanleyhofilena1733 8 жыл бұрын

thank u

@TheHookandTheCook 8 жыл бұрын

Thank you for tuning in remember new clip every Friday on our channel. Regards Scotty & Paul

@tyfa97one 8 жыл бұрын

really helpful! thank you!

@TheHookandTheCook 8 жыл бұрын

+tyfa97one Glad you enjoyed this clip thanks and please share. Regards Scotty & Paul

@zirghaamkhavernaveed6503 3 жыл бұрын

Second method was easy and good For 5kilo aslo I would love to use the same method...thank you

@factsofallahal-shaheedserv7816 3 жыл бұрын

It may break in middle in 2nd method

@notnice9873 8 жыл бұрын

Nice

@TheHookandTheCook 8 жыл бұрын

+Not Nice Thanks for your feed back tune in every week, Regards Scotty & Paul

@kerkmohamed1858 8 жыл бұрын

thank you for the information

@TheHookandTheCook 8 жыл бұрын

+Kerk Mohamed Mate glad we can help, check the other 140 clips on our channel and tune in every Friday for a new clip. Regards Scotty & Paul

@kerkmohamed1858 8 жыл бұрын

I will. Thanks again.

@TheHookandTheCook 8 жыл бұрын

+Kerk Mohamed Great mate Thanks. Regards Scotty & Paul

@TheHookandTheCook 8 жыл бұрын

+Kerk Mohamed Glad you enjoyed our clips, new clip every Friday. Regards Scotty & Paul

@TombstoneHeart 3 жыл бұрын

Another method is to push a tooth pick right through the side of the prawn tail, underneath the vein and lift it up until it breaks through the top of the tail, bringing the vein with it. You will end up with a very small tear in the tail, but you're going to chew it up and eat it anyway, so who cares. I was delivering some stuff to an Asian restaurant in Townsville years ago and saw an old bloke deveining prawns with this method. I've used it ever since.

@TheHookandTheCook 3 жыл бұрын

Sounds good mate 👍

@abrahamjohn101 6 жыл бұрын

Thanks:)😃😄😅

@TheHookandTheCook 6 жыл бұрын

Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will help us film more all all to enjoy, kzfaq.info thanks for your support. Regards Scotty & Paul

@jorgechuery 4 жыл бұрын

legend

@TheHookandTheCook 2 жыл бұрын

thank you

@kipperwhite2976 6 жыл бұрын

We LuV them Shrimp'e's as my g/daughter call's them especailly on the Barb'B so good & EZ 2 do TY ;)

@kipperwhite2976 6 жыл бұрын

Chk out NC shrimp a major seafood item harvested in NC

@TheHookandTheCook 6 жыл бұрын

Thanks Kipper, all love a good Shrimp.

@johnniewalker6865 7 жыл бұрын

oyster n sushi salmon n prawn r seafood right. lil lemon or wasabi adds that touch, Thats fresh!! raw is eatable n is good for building your own immune system naterally. im 33yo n cant remember last tym ive needed 2 see a DR except 4 an skin allergy caught from my dog. btw im SUB

@TheHookandTheCook 7 жыл бұрын

jay jay good stuff mate yes the raw stuff is great and I love the wasabi and lemon, Thanks again and please help us by sharing with all your friends and subscribing to our channel new clis every Friday on The Hook and The Cook. Regards Scotty & Paul

@miterca 6 жыл бұрын

Thank u for this vid!!

@TheHookandTheCook 6 жыл бұрын

Glad you enjoy it simple but works. Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will help us film more all all to enjoy, kzfaq.info thanks for your support. Regards Scotty & Paul

@TheHookandTheCook 6 жыл бұрын

miterca your welcome

@peance09 10 жыл бұрын

realy helpful,

@TheHookandTheCook 9 жыл бұрын

Prince ecnirp Your wecome :)

@TheHookandTheCook 8 жыл бұрын

To devein means to remove the prawn intestinal tract cheers guys.👍

@aangthejeweler 8 жыл бұрын

Why don't people devein the bottom side of the shrimp too? The intestinal tract runs all the way around the shrimp, and usually there's a lot more grit on the underside. Also side note: although it takes a lot more time and effort, you should show how to peel the tail keeping it attached it to the whole shrimp. I find it wasteful to throw the tail out, when it's possible to eat it!

@illegitimate0 7 жыл бұрын

The bottom "vein" is the central nerve of the shrimp. Nothing wrong with eating it and it doesn't impact the flavor.

@ravenpawfan1614 4 жыл бұрын

Does this work with cooked Prawns as well? I don't have much trouble with the deveining, it's the peelinbg I'm terrible at.

@TheHookandTheCook 4 жыл бұрын

+Ravenpawfan 161 the first two do also Scotty has done one for cooked Prawns 🦐 cheers Scotty and Paul

@fredA1234 3 жыл бұрын

So does the vain on the bottom where the feet are need to be removed also?

@TheHookandTheCook 3 жыл бұрын

When we say devein we mean remove the intestinal tract this all that needs to be removed here in Australian prawns hope this helps regards Paul 👍

@claudecyrellcruz3147 3 жыл бұрын

I can eat shrimp tempura in my sleep, too!

@FallenAngel2406 8 жыл бұрын

Hi, I have a question.. I bought unshelled prawns and I tried to devein it like you did, but I can't find anything.. no veins... but on the inner curve, I did find a black line that I removed... and on the tail part there is a line that I removed too by cutting the back.. my prawns look really ugly.. but seems like the job is done. what did i do wrong? it's my first time deveining prawns. thank you.

@TheHookandTheCook 8 жыл бұрын

+FallenAngel2406 Not shore on the Prawns you brought some are devein before sale. I dont think you did anything wrong give it a try with fresh green Prawns next time around, Thanks for tuning in see you every Friday. Regards Scotty & Paul.

@RescueResponceTeam 9 жыл бұрын

My favorite way is to buy the prawns/shrimp already pealed and de-veined at my local Wal-Mart and yes I know that Wal-Mart made a ISIS Black Flag themed cake but that was in Louisiana I don't live in that state.

@osmanysotelo 8 жыл бұрын

when your saying devein your mean to pull out the intestine right? or both?

@TheHookandTheCook 8 жыл бұрын

Once the head is removed if you look at that section you will see a dark spot which is the vein that runs along the back of the prawn this is what you remove, thanks for tuning in and remember a new clip every Friday, Thanks. Regards Scotty & Paul

@superman851 8 жыл бұрын

One question: i heard there are veins at the underside of the prawns.

@TheHookandTheCook 8 жыл бұрын

Not that I know of. Thanks for your comment. The vein is the intestinal track.

@alimmohammed8159 8 жыл бұрын

Nice and simple cheers mate

@TheHookandTheCook 8 жыл бұрын

+Mohammed Alim Glad you enjoyed please share it around, Thanks. Regards Scotty & Paul

@mgsa5722 5 жыл бұрын

Good, but how to remove d black vein & leave d shell on for barbequing.?

@TheHookandTheCook 5 жыл бұрын

Mg Sa if you remove the hear you can then pull the vein out leaving the shell on a little tricky but give it a try. Thanks for tuning in, are the Prawns for New Years party. Regards Scotty & Paul

@wiilyum 11 жыл бұрын

I swear I thought the name of the youtube channel was the hookahandthecook lol

@bhutjolokia763 10 жыл бұрын

Good video not here to say anyones wrong but just call it how i see it , there's a 4th way though where you devain the shrimp fully, i noticed you just did the top didn't say anything about the underside vein? Maybe it's not necessary? Correct me if i'm wrong

@johnanderson3700 2 ай бұрын

What about the vein on the bottom

@TheHookandTheCook Ай бұрын

No bottom vein in our prawns in Australia that I know about

@emileewesthaver4375 7 жыл бұрын

see, I have always been told to remove the head as soon as you catch them. This video didn't, others haven't either. So, with some species< do you?

@TheHookandTheCook 7 жыл бұрын

Good question Iam not shore on that, Google I guess. Remember new clips every Friday on The Hook and The Cook, kzfaq.info Please share our clips with all your mates and ask them to subscribe to our channel as it helps us film more for all to enjoy, Thanks for your support. Regards Scotty & Paul

@aprilcarr8079 2 жыл бұрын

How can something that tastes so yummy, be so gross to prep

@TheHookandTheCook 2 жыл бұрын

Ha ha ha 👍

@Amithanandhb 3 жыл бұрын

There are 2 veins one at the back and one at the front. I have not seen any chef till day showing or removing the vein which is on the front side.

@pallavimehta5115 3 жыл бұрын

I also have the same concern. Chef , can you address it please?

@Tmidiman 10 жыл бұрын

There are two "veins". Yes we know they are not really veins, but that's what they are called. Anyway a few places on the net cover removing both veins, but I've found no vids on YT.

@JLJones4life 9 жыл бұрын

gordon ramsey only pulls off the top one, so I am gonna believe him

@TheLivingDeadOne 8 жыл бұрын

+Tmidiman I've de-veined shrimp and its along the back and the tummy. When you take out the back vein, I noticed it kept pulling more, and it pulled out the tummy one. Thats when I discovered the second vein. From the back vein removal, just keep pulling and you will remove it all, . if not, you eat some crap,. Oh well.

@TheHookandTheCook 9 жыл бұрын

Thank You everyone for the kind comments if there is anything else you would like to see on the channel. Feel free to let me Know. Warm Regards Paul :)

@A.nasierkhan 9 жыл бұрын

During cleaning, shrimp have their legs torn off and are decapitated and disemboweled. As their bowels are ripped out, poop spills out and often gets all over the shrimp.