Basic Japanese Chicken Hot Pot Recipe for Beginners

Рет қаралды 14,183

CHEF'S LABO | Cook at home like a PRO

Күн бұрын

How to make Easy Japanese hot pot at home? That's this video is about.
This is a traditional home style Japanese chicken hot pot (a.k.a. Mizutaki Nabe 水炊き鍋).
There's no strict rules for Japanese hot pot. You can add different proteins or veggies or anything you want!! Enjoy!!
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📖FULL RECIPE: www.chefslabo.com/post/authen...
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How to make super tasty seasoning: • How to make Kombu salt...
↑Use this to replace regular salt. It makes even better👍
How to reuse Kombu: • [Kombu Reuse] How to s...
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[Other winter dishes👀]
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Nikujaga /Japanese meat and potato stew : • Nikujaga Recipe / Japa...
Japanese Beef curry from scratch: • Japanese Beef Curry fr...
Japanese Chicken curry from scratch: • Japanese Chicken Curry...
Japanese Chicken cream stew: • Japanese Chicken cream...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
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[Other FAQ]
Q: How long PONZU sauce lasts?
A: About 1 month in a fridge
Q: Can I use dashi powder to make PONZU?
A: Not recommended. It will taste artificial. Then it's better to buy it.
Q: Do I have to throw the Shiitake stem and offcuts after boiling with kombu?
A: It depends on the product. My stem was pretty tough, so it wasn't edible. But yours might be soft and edible. That case, you can leave them in the pot.
The offcuts shiitake head is totally edible. I just removed it for video presentation, but ate it later.
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(Chapter)
0:00 Prepare Ingredients
0:59 Ponzu dipping sauce
2:38 Break time
2:40 Cooking part
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Ingredients (2-3serves)
-Chicken thigh 650g
-Salt 1tsp (5g)
-Water 1200ml
-Kombu 8g
-Salt 2-3 pinch (6-7g)
-Napa cabbage 400g
-Shiitake 100g
-Carrot 250g
-Green onion 150g
-Silken Tofu 300g
(Ponzu Dipping sauce)
-Water 6tbsp (90ml)
-Rice vinegar 6tbsp (90ml)
-Mirin 6tbsp (90ml)
-Kombu 3g
-Bonito flake 20g
-Soy sauce 180ml
-Lemon juice 20ml
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Ingredients (OUNCE version): www.chefslabo.com/post/authen...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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#hotpot

Пікірлер: 37

@CHEFSLABO 9 ай бұрын

Ponzu can be kept in a fridge for about a month👍 ポン酢は1ヶ月ほど冷蔵保存できます👍 There are lot more info in the description (ex. FAQ, my tableware's detail, etc)👀 他にも概要欄に色々お役立ち情報のせてます (例: よくある質問、使ってるお皿、などなど)👀

@ropro9817 8 ай бұрын

Chef! Some ideas for future videos: 🙏 - tonjiru - kenchinjiru - ozoni Onegaishimasu! 🙇 🤠

@SuperKendoman 7 ай бұрын

Respect to the chef for editing the video so the chopping is in rhythm with the music ❤

@iluvjumblies 9 ай бұрын

I used to live in Australia. Finding Japanese cooking ingredients was often difficult. Nice ponzu recipe, I'll try it soon.

@CHEFSLABO 9 ай бұрын

I know that feelings 😅 But now there are many Japanese grocery around, so it isn't too bad anymore (in Sydney)😉👍 Thanks for the comment!!

@nurudinmaruf4693 9 ай бұрын

Hot pot is good for autumn season yum 😋

@CHEFSLABO 9 ай бұрын

No worries!! Hope this recipe will help you for the cold seasons😉👍

@Bexamty 8 ай бұрын

So happy to see you posting again!!

@DavidReyes-vl3gt 9 ай бұрын

Perfect for the early winter weather. Thank you, Chef!

@JustNoAmbition 9 ай бұрын

Chef, I love your content! This looks nice and simple

@dianaanddremarilla6426 8 ай бұрын

Thank you Chef always! we really love your cooking techniques , and great video presentation

@accomplishedcleverangel2594 7 ай бұрын

Good for my folks who are seniors with several medications as always SIMPLE TASTY AND GOYRMET ELEGANT COIKING CHEF!!;

@accomplishedcleverangel2594 7 ай бұрын

I have made different hot pot versions here DEFINITELY WILL DO THIS THANK YOU

@Tubuxis 9 ай бұрын

Love your videos chef!

@inah_life 7 ай бұрын

Wow amazing

@Anesthesia069 9 ай бұрын

Simple and looks very flavourful!

@CHEFSLABO 9 ай бұрын

Thanks!! It's easy and comfort food of Japan. So hope you'll give it a try!!😉👍

@barbaracholak5204 9 ай бұрын

Learning how different cultures prepare & cook meal's ~ 👍 😋 Thanks for sharing your recipes ~

@CHEFSLABO 9 ай бұрын

Thanks Barbara!! Appreciate for your comment as usual!!👍😉

@sakholdsastar 3 ай бұрын

Man I came to watch a hot pot recipe but now I'm vibing to casette tape dream 🔥🔥

@ropro9817 9 ай бұрын

Chef, this looks simple but delicious! ❤I'm going to try it tonight! Thank you! 🙏

@CHEFSLABO 9 ай бұрын

No worries!! Hope you'll enjoy it!!😉👍

@ropro9817 9 ай бұрын

@@CHEFSLABO, I made this today and it's delicious! 😋 I doubled the recipe so I could eat it all week. 😄 The home made ponzu is great and I'm going to make your tsukudani recipe with the leftover katsuo and kombu. Thank you for sharing your recipes! ❤

@MrMaxHolm 9 ай бұрын

Wow a very nice video once afain! The snappy edditing in the beginning was also enjoyable. Thank you for the ponzu recipe, going to make it like you suggested. Another thing I love about your content is the tips for using left over stuff like bonito, kombu and mushroom cutoffs. Keep up the great work!

@CHEFSLABO 9 ай бұрын

Thanks for the kind words!! Glad to hear!!👍😄

@accomplishedcleverangel2594 7 ай бұрын

This is another version of hotpot that's healthy for me and my folks as we cook for them but have to find the kombu in Japanese store here