Master the Art of Yakitori with Chef Kono

Рет қаралды 352,943

Жыл бұрын

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken. From the cartilage to the feet, Chef Kono utilizes every part of the chicken, showcasing his mastery of traditional Japanese grilling techniques. Learn about the different cuts of chicken and the art of grilling them to perfection.
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Пікірлер: 208

@asdfghjsdfgg1841 Жыл бұрын

His knife skills are so insane, the way he carved that whole chicken in single strokes, it was so smooth you could barely tell there were joints

@psychojackel69 Жыл бұрын

He does. And also a really good and sharp knife helps immensely

@dozer11 Жыл бұрын

Yes! It’s amazing to see knife skills in motion. A chef friend of mine said the best sushi chefs are precise and consistent with their cuts and don’t waste the fish. Seems like it’s the same with yakitori chefs too.

@SeanQuinn4 Жыл бұрын

The way he broke down the shoulder + breast with the bolster of the knife 🤌 I wish they would release an extended/uncut version of just him butchering the chicken, hell I'd even pay for it. Western chicken butchery feels like kindergarten compared to this man's poultry PhD.

@666iceonfire Жыл бұрын

i could tell

@zachneptune1838 6 ай бұрын

It is great to see him work similarly with chicken as a sushi chef would with their protein. Single strokes in one direction is to preserve the integrity of the meat, also hence Japanese knives being single bevel 🙂

@halidokur3891 Жыл бұрын

0:49 the way he made it dance 😂😂😂

@royaltyblessed2454 Жыл бұрын

Looks like my ex wife

@jmb1666 Ай бұрын

Poor chicken :(

@Theoryofcatsndogs Жыл бұрын

I have searched and watched yakitori videos for a long time. This is the third time I watch videos by chef Kono. This is by far the best and most detailed video about how to make yakitori. Great job Munchies

@Veitorean 10 ай бұрын

Definitely look at Yakitoriguy if you want super indepth guides too. Each are like 30 minutes - 1 hour guides on each skewering each part!

@liammalarky3483 5 ай бұрын

This chef's level of skill is off the chart. I'm a chef, and I've never seen anything like it. Amazing.

@saber2008 23 күн бұрын

you're clearly a very bad chef then

@liammalarky3483 23 күн бұрын

@saber2008 LOL. I'm honest enough to admit to myself that I've seen someone with superior skills to my own.

@bbabu1632 Жыл бұрын

Chef Kono always slays!

@lisleabrahams8730 Жыл бұрын

unbelievable skill level here - with hardly any waste at all....I'm in awe

@kiwicowboybbq 10 ай бұрын

Wow! Incredible skills. Creating beautiful food out of the whole chicken. Huge respect Chef!

@mrdude88 Жыл бұрын

I love yakitori! In Japan, my buddy and I will go to a yakitori restaurant/bar buffet and we’ll drink and have a lot of skewered dish of all flavor. We’ll order our food, drink while we wait, eat, talk, and repeat. The best part is the end bill is less than $50 for all of us.

@mspirits9911 Жыл бұрын

Though it's done by a different channel, I'm so excited for Chef Kono to finally give the full tutorial on how to prep the chicken. Thank you for whoever made the video.

@hello.itsme.5635 Жыл бұрын

Where can I find this?

@einundsiebenziger5488 Жыл бұрын

... to finally give* ...

@jstewlly4747 Жыл бұрын

The pull knife skills are SICK AS HELL that's practice and perfection over time wow damn

@thirdp Жыл бұрын

The skew techniques that make presentation for each part are the real thing!😮

@protopigeon Жыл бұрын

Always love watching this master and all round good guy

@artistroominc.6907 Жыл бұрын

Most expert chicken disassembly I've ever seen

@VJ.Anointed. Жыл бұрын

Wow. Fascinating and looks delicious. ❤️❤️❤️

@sirbean5985 Жыл бұрын

I can never get over Japanese craftsmanship..all this from a chicken😂😂 amazing

@ubi-wankelubi Жыл бұрын

Me watching at 3 am, knowing that I have to work tomorrow : Sleep can wait..

@dwanbol 9 ай бұрын

Respect to you chef. Excellent cutting skills and i learned some knowledge from this vid. Thank u

@sethsoderman2731 Жыл бұрын

Love how much hard work at does doing this amazing shots Performing Arts Colonial Arts that's cooking

@cameronstone4331 Жыл бұрын

Yum what a great chef.

@mirokenle1074 Жыл бұрын

love this chef and the way he cooks and philosophy of chicken!

@brianmoody2549 Жыл бұрын

Knowing how to prepare your food and cutting your chicken or meat to the size you need, and adding the right ingredients seasoning, and the right spices and cooking time you’ll have a delicious meal for yourself and everyone else.

@psgamingchannel8080 Жыл бұрын

Now thats Art !

@cloudnein3483 Жыл бұрын

This guy has some of the best knife skills I've ever seen fr

@mikmil2020 3 ай бұрын

I cut up a whole chicken once, it took me nearly 2 hours😂. These guys do it perfectly in minutes 👌🏼

@Desire123ification Жыл бұрын

Very Appetizing! (wow)

@Chrisfeb68 Жыл бұрын

Much respect.

@barrilitomusic 8 күн бұрын

Place is delicious!!!

@zvonimirleko2131 Жыл бұрын

Thank you

@paoloalfante3801 4 ай бұрын

This is how I'm going to cut my Costco rotisserie chicken. I love this guy.

@miguelcarneiro1192 Жыл бұрын

Cool stuff

@AqvaSerpentis Жыл бұрын

Those knife skills are crazy

@TacticalXRays Жыл бұрын

Art!

@kikkirow Жыл бұрын

The way he broke that chicken down made it seem easy.

@dickwood1249 Жыл бұрын

amazing

@shyninja Жыл бұрын

Lol makes the chicken dance. Fresh indeed.

@techsavvyhero Жыл бұрын

Wow! I never knew Yakitori had so many different parts of the chicken.

@louistangmusic 8 ай бұрын

insane knifeskills

@Gatecrasher1 Жыл бұрын

He elevates yakitori to an artform

@gitdumkid Жыл бұрын

this is inspiring

@pareshprajapati7916 Жыл бұрын

Superb excellent 👌 Thank you 👍 🇮🇳🙏😊

@cookinginhalifax5738 Жыл бұрын

This guy is a gem.

@user-ir6px8ro9r Жыл бұрын

I want to go to NewYork and eat it‼️

@gilagarden2535 5 ай бұрын

Here in Malaysia we have "Satay"~~~ YUM!!!

@SA-ht5fw 27 күн бұрын

I think he was a chef at Tori Shin in the early 2000. Great video

@klcheong 3 күн бұрын

I did not know you can skewer an egg yoke :-) Respect to the chef..

@felixviklund3814 Жыл бұрын

THIS guy is a real chef

@einundsiebenziger5488 Жыл бұрын

You're not saying! Would never have assumed that someone who professionally prepares food could be a real chef😜.

@123DITHOI Жыл бұрын

Cái cách anh ấy làm gà thật điêu luyện. Thank you for sharing 👍

@johndugan5578 11 ай бұрын

if someone told me his a doctor before i will believe you because that precise knife skills is off the charts 🔥🔥🔥

@duckdawgnh 4 ай бұрын

That was incredible. Now I need a smoke and a nap.

@deathdoor Жыл бұрын

7:18 that scared me! The part he cut is the best part of the heart.

@who.is.dayton-ch9fb 2 ай бұрын

Roommates left for the weekend. I did this and wow some of the best chicken I’ve ever made

@jihad4realniz 2 ай бұрын

What you mean ? You did ALL the same like the Guy in the Video and you made some Yakitori ??

@Mattattheminimart 11 ай бұрын

That is the raw deal I used to get a fade like that when I first went down to Southern Illinois

@killercaos123 Жыл бұрын

Chicken is the universal food. All cultures love chicken

@fialee8 Жыл бұрын

Yeah, this is not your regular restaurant you stop in for a bite to eat. Looked online, and there's no menu, but did find an article from 2022: "At Kono the only meal available is an omakase dinner, for $165."

@marianopesa298 Жыл бұрын

That's pretty steep but id like to try it

@hanzelibardo2242 Жыл бұрын

good luck to your new journey d.rose

@muhsinmalek3953 6 ай бұрын

Hello sir, i wanted a yakitori chicken skewer. But in my place the only thing available is teriyaki sauce, however the sauce is really thicken. I saw yakitori sauce tend to be less thicken compared to yakitori sauce, should i add a litte bit water to make it less thicken or just use the way it is

@itzmaggie Жыл бұрын

Chef kono is finnnnnne 🥰

@beyourself2444 Жыл бұрын

Chicken feet… yummm!!!

@victorechavarria3703 5 ай бұрын

Esto es muy rico

@WH00ZAH Жыл бұрын

He literally shows us all his way to cut chicken, his charcoals, and the contents of his sauce. No secrets. The real question is: can YOU replicate his cutting technique? his skewering technique? setting the right amount of fire temperature by controlling fire with a fan? That's mad skills that comes from training and experience. Really great yakitori chef!

@Yungbeck Жыл бұрын

Fix your playlists Munchies

@accordiongordon Жыл бұрын

Why?

@Yungbeck Жыл бұрын

@@accordiongordon No structure. Each episode of this show is s01e01 etc etc I'd do it for them but they never respond

@encoremovement Жыл бұрын

this is why eater is a far better channel. the music in this was so whack too

@jedd.0322 Жыл бұрын

Truuuu

@kpyangz916 Жыл бұрын

This guy can grill perfect chicken with no thermometer

@TheNewMediaoftheDawn Жыл бұрын

So can I, thin skewers like that are easy, even a thermometer is mostly a waste of time for a half decent cook on almost any cut of meat. But he’s got lots of other cooking skills too🎉

@methatswho300 Жыл бұрын

💯

@patiphonphonkun510 Жыл бұрын

Yakitori with beer is another level of combination

@acharles331 5 ай бұрын

What brand knife is that? Deba or honesuki?

@user-pj9xy3cz8b 16 күн бұрын

❤

@dutchdykefinger Жыл бұрын

he'd have disassembled that chicken in like 20 seconds if it weren't for him speaking for the camera, damn he has some pro knife skills and knows the chicken well :D

@jahithber1430 3 ай бұрын

There are a lot of Yakitori chef in the Philippines on street

@johnpaullaxa5486 Жыл бұрын

He kinda looks like Derick Rose

@kenta_0163 Жыл бұрын

Master Chef Kono is the King of Chicken 🐓!

@georgewashington4914 8 ай бұрын

What was that brown leathery part of the chicken?? He called it skeezer,at least that's what i got from youtube subtitles PLS someone tell me!!

@putumban7738 2 ай бұрын

gizzards

@calicoasting 3 ай бұрын

He seems to be cool dude

@judegonzales9829 8 ай бұрын

Nice one Derrick Rose haha

@idlebruh4001 Жыл бұрын

japanese derrick rose lmfao

@EatingLife-yt4vc Ай бұрын

OMG

@ayobamimac Жыл бұрын

Not sure why I never thought chickens had knees.

@jagman7023 Жыл бұрын

@2:21 can someone please tell me what that part is, the little piece of skin. Subtitle says "total cover"

@49wakaran Жыл бұрын

とろかわ、or torokawa meaning fatty skin

@PaulHo Жыл бұрын

He's daddy! 🥺

@garyyu112233 Жыл бұрын

What kinda of chicken do you use ?

@49wakaran Жыл бұрын

pennsylvanian free range

@kufu1192 4 ай бұрын

หมูปิ้งร้อนๆๆ

@mikz386 Жыл бұрын

He made it looks so easy but irl its very damn hard to pierce meat with a bbq stick

@noproblematallmate Жыл бұрын

Blend it all up and grill me some nuggets

@vinht23 Жыл бұрын

Chicken neck is the best when grilled.

@craigskeffers5982 Жыл бұрын

Mans said juicy testicles 🤣

@davidesposo Жыл бұрын

What kind of japanese knife is he using?

@49wakaran Жыл бұрын

Masamoto honetsuki

@andreiplays2188 Жыл бұрын

His english are way better now, compared to years ago.

@asynchronicity 11 ай бұрын

Are it?

@briant1319 11 ай бұрын

Does anyone else have a problem with the "holding" end of the the skewer being contaminated with raw chicken juice during prep? Doubt that handle gets hot enough during cooking to be sterilized

@Flair978 10 ай бұрын

You sound like a typical paranoid westerner.

@ghsense2626 9 ай бұрын

@@Flair978you sound like a delusional easterner

@howie8460 9 ай бұрын

Never know DeRose work as yakitori chef as part time

@dlk3904 17 күн бұрын

you have to sweep the floor for 50 years before you can even touch a skewer

@christianperez7846 Ай бұрын

There’s videos of people teaching you how to take apart a chicken, and they’re not even close to this guy.

@accordiongordon Жыл бұрын

Music was too loud, hard to hear what Chef had to say. Munchies, please improve your sound mixing

@Jack-yq6ui Жыл бұрын

god I wish this was my job.. im just wasting away behind my PC.. all I want to do is cook:( I hate my life.

@Luke-ig6sq 24 күн бұрын

You and me both! Except I put my hours in at a power plant.

@Jack-yq6ui 24 күн бұрын

@@Luke-ig6sq haha my name is actually luke 😆

@bcgmktg Жыл бұрын

What was the meat before the chicken testicles?

@49wakaran Жыл бұрын

chicken kidney

@isakengkilde5382 Жыл бұрын

How the hell does that yoke not break?

@juantwotree5710 Жыл бұрын

That's an "egg" that hasn't been laid. It's still inside the hen before it even developed a shell yet.

@2ZERO569 Жыл бұрын

fire the sound guy now

@sharonhill2602 Жыл бұрын

I bet he’s gutted they can’t eat the bones, but I’m sure they make a lovely broth.

@chinorodriguez3001 Жыл бұрын

Wait that's not Pharrell?

@vtalay Жыл бұрын

song @ 0:55 kzfaq.info/get/bejne/a9l2qKt23tfFfmQ.html

@georgewashington4914 8 ай бұрын

WOW i didn't know American chickens have 3 hearts 😅🤣😂

@maxmccullough8548 4 ай бұрын

All Americans have three hearts, and four trigger fingers. You should travel more.

@mattreyes1026 Жыл бұрын

☝️