BASTURMA | MIDDLE EASTERN CURED MEAT

Рет қаралды 22,007

Жыл бұрын

Time to spice up your cured meat game with some basturma! Often bought in a deli like turkey or ham, basturma uses a unique spice mix that tastes strongly of fenugreek and will impress anyone who tries it.
This basturma was made in the dead of summer, but if you are making it in the winter feel free to use a cool dark place to hang the meat to dry rather than using a fridge
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Ingredients:
- Eye of Round/Tenderloin/Ribeye
- Sea Salt (2.75% the weight of the meat)
- Twine
Seasoning/Chaman: (makes about 215g may not use all of it)
- 130g or ½ cup water
- 28g paprika
- 26g fenugreek
- 8g allspice
- 2g black pepper
- 3g cumin
- 2g cayenne
- 15g garlic powder
- 4g Aleppo pepper
IMPORTANT The end weight needs to decrease from the start weight by 30%
Links:
Fenugreek: bit.ly/3XBHaB9
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Stock Media provided by SunwoodSymphonies / Pond5
Stock Media provided by Sound_background / Pond5
#Basturma #Pastirma #Chaman #CuredMeat #Fenugreek #AleppoPepper #Aged #Charcuterie #Homemade #LebaneseFood #ArmenianFood #Recipe #AchkiChop #Armenian #MiddleEasternFood #HomemadeRecipe

Пікірлер: 40

@nancyyacoub9652 4 ай бұрын

Love Armenian and Egyptian Basturma 👍

@aramadzounian Жыл бұрын

Excellently produced and presented. The Basturma looked just perfect!

@thelouiebrand 10 ай бұрын

Man that looks perfect, good job!

@sjmsark Жыл бұрын

Nice!! Enjoyed this tutorial! Thank you, Shahan!!

@Galatian1 Жыл бұрын

Looks amazing

@user-sy8vi8nn8b 6 ай бұрын

Watching it while eating it 😊❤

@Stefanbites85 7 ай бұрын

My favorite!!! Egypt does it best.

@erencanayhan8514 9 күн бұрын

In how many different countries have you had it that you can make such claim?

@pauladzvlogyoutube.chanel6198 10 ай бұрын

Excellent

@CoolJay77 Жыл бұрын

Great work Shahan. I will make my first basturma soon. Did you disable the fridge's fan which is usually to strong for curing meat?

@nancyyacoub9652 2 ай бұрын

Etymology and history Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.

@cgmohammed Жыл бұрын

Thank you.

@Suzy-uq7yh Жыл бұрын

Good job❤

@ah8222 Жыл бұрын

🇦🇲🇦🇲🇦🇲♥️BASTURMA 😋😋😋

@yasmineatmani592 9 ай бұрын

I dont understand how the water will come out from the meat if you wrap it in a plastic ?

@user-em5fd5ej3s Жыл бұрын

👍👍👍👍👍👍👍👍👍

@jamescoleman9616 2 ай бұрын

What fan is that?

@LazzaroMusic Жыл бұрын

What about Soujoukh? ))

@x5lover 8 ай бұрын

How much garlic did you use in the external paste? Mine came out way too garlicky than the store baught version.

@achkichop 8 ай бұрын

The ingredients and amounts are in the description of the video!

@RM-fn5xt 7 ай бұрын

Готовьте 🇦🇲вариант,🇦🇲👍👍👍👍👍👍🇦🇲

@charlesnoska2225 6 ай бұрын

How do you keep it after cured and started slicing?

@maxcrit3481 3 ай бұрын

Wondering same thing. I have a 8 pound prime ribeye roast that I want to try this with.

@violetgaribyan-jg9ll 6 ай бұрын

Nice 🙏🌎🌻🍹💕🫑🥘

@tariqandrea398 5 ай бұрын

Does anyone know where I could buy Iraqi basturma

@maximusaugustus6823 3 ай бұрын

that's not enough salt

@nancyyacoub9652 2 ай бұрын

sturma in Greek? Pastourma, pastirma, or basturma, is a highly seasoned, powerfully flavored air-dried cured beef, found primarily in the Armenian, Greek, Syrian and Turkish cuisine

@mc_ely0144 2 ай бұрын

Pastirma its Turkish and Pastirma means on Turkish mashed Meat what means on armenian?

@boblab 20 күн бұрын

Is this beef or pork?

@achkichop 13 күн бұрын

Beef

@mariedelattre8777 11 ай бұрын

C’est bien dommage je suis Française et je ne comprends rien😂

@ismailcoban3497 4 ай бұрын

Pastırma is Ur Turkish

@adhamk1938 9 ай бұрын

Never use fenugreek it going to ruine the taste.

@ghassanco1 8 ай бұрын

I made with fenugreek and it tasted so good.

@maxcrit3481 3 ай бұрын

What’s a good alternative? Or is it not needed? I’ve never cured meat before and never heard of fenugreek but I do want to learn how and try making some with a 8 pound prime ribeye roast. Thanks for any info.

@aysesar2593 2 ай бұрын

This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏

@Nomeado Ай бұрын

From East Europe to the Middle Eastern have this food and now the bloody Turkish people are coming to say that this dish belongs to them. Come on...

@aysesar2593 Ай бұрын

@@Nomeado Linguistics 0. History 0. Geography 0. Cmon you ignorant.

@AnatolianArmenian 18 күн бұрын

Hagia Sophia is also a Turkish church