INGREDIENTS
500g (4 cups) flour
160ml (2/3 cup) lukewarm milk
160ml (2/3 cup) lukewarm water
7g (1 tbsp) dry yeast
10g (1tbsp) sugar
1 tsp salt
3 tbsp olive oil
Parsley
Melted butter
METHOD
1. In a bowl mix together warm milk, water yeast, and sugar. Add flour, olive oil, and salt.
2. Let the dough rise for 2 hours.
3. Divide it into the 6 balls, roll out each, and fry in the hot pan from both sides for 2-3 minutes.
4. Spread with melted butter and sprinkle with parsley.
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