BBC過冷河炒飯實測結果 ep2 BBC fried rice TESTED by local Asian presenter

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3 жыл бұрын

唐寧幼稚園為食班特別篇（二）BBC過冷河炒飯實測同場加映拍片VS真實
最近有一段影片瘋摩全球，震驚所有亞洲人，就是BBC的炒飯教學片。被罵到翻天的製作方法，作為經常當煮食影片主持的我（而且還是土生土長的亞洲人！）則有另類的看法，所以... 我決定親自試煮和試食！還會以幕後人員的角度，揭開拍攝和真實煮食的分別！
Hi! This is Leila. There's a recent viral video which has shocked many Asians around the world, and that's the BBC egg fried rice cooking video. Although the methods demonstrated in the video were being slammed everywhere, me being a regular presenter for cooking videos (and a local Asian!), have some different thoughts. So I've decided to actually test the methods and the dish! We've also included commentaries from the production team to show how different it is to shoot a cooking video VS real cooking!
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唐寧 Leila Kong
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Пікірлер: 252

@kratoswenzhao3070 3 жыл бұрын

最喜歡的港星，從童星開始，唐寧大讚👍

@cliniqueheart1011 3 жыл бұрын

Didn’t know you have a YT channel :) happy to see more videos from you! Love from Chicago!

@huiping7605 3 жыл бұрын

看你试了就想跟着你的办法试💗拍视频辛苦了，真的好有心😳

@waichungwong1715 3 жыл бұрын

好有心機整呀,成個過程拍得又好睇,辛苦曬後製人員趕工,畀我哋快啲有片睇!❤️

@LeilaKong 3 жыл бұрын

感謝支持 🙏

@wooder561 3 жыл бұрын

唐小姐，英國政府為咗感謝你對BBC嘅貢獻，所以以你的名字命名了一條街。

@LeilaKong 3 жыл бұрын

😂😂😂

@wooder561 3 жыл бұрын

Leila Kong 唐寧 🤙🏻🤙🏻🤙🏻

@rurikyo 3 жыл бұрын

@@LeilaKong 你去搵馬田睇吓，佢成功完全連材料還原BBC炒飯，而且有埋解釋~

@kenhung8485 3 жыл бұрын

🤭🤭🤭

@garykong7597 3 жыл бұрын

Lol that’s a good one

@kahyeelee6093 3 жыл бұрын

字幕君好調皮😂 吐槽得好可愛😂

@KittyChengJHW Жыл бұрын

Great experiment 👍

@yekVeyeVkey 3 жыл бұрын

熟悉的港星喜欢你的自然我订阅了 love from Malaysia

@samsam1820 3 жыл бұрын

宜家你再無拍電視劇❤️好彩剛剛已經訂閲你的頻道❣️可以繼續再睇到你👏✌️👍😘🌹

@leonhk852 3 жыл бұрын

7:25 其實全條片最好睇係片尾 😘😘 唐寧真係好可愛 😍😍 喜歡的👍👍 ↓

@JezzWat3vr 3 жыл бұрын

This is awesome! Also shoutout to your videographer! Love the noted and translations sprinkled throughout

@user-ic4ob3ww1b 3 жыл бұрын

从小就看你的剧～原来你有做KZfaqr 来支持一下～

@ivan97790408 3 жыл бұрын

佢用單手打蛋你都學埋🤣專業😂，洗飯🤣有型😂，試埋食，認真煮😇你證實真係食得😇好味😇你成功了😇 講埋果句好好味呀🤣🤣就滿分啦😇好多進步空間啦🤣🤣

@shoeyethink 3 жыл бұрын

Love from your asian neighbor in Malaysia!

@kongvicky253 3 жыл бұрын

唐小姐，睇過條片嘅原來版本……睇完之後，我寧願用番煲過嘅飯去炒好過！👍

@dannyUKtrading 3 жыл бұрын

Hi Leila, I like all the ingredients you put in but I prefer using fresh cooked rice to make fried rice. Have you tried?

@90323zen 3 жыл бұрын

字幕员好可爱，终于唐宁也出yt啦

@jackmah3258 3 жыл бұрын

一种米养百种人，一样菜多种煮法。时代不一样，凡事无绝对。唐宁。。你真棒！

@legolau810 3 жыл бұрын

希望妳再可以煮多香港人口味嘅美食'俾我地睇下，另外好想知炸蒜加花生如何整的？可否提供？🙏🙏🙏🙏🙏

@Llawlietlyw 3 жыл бұрын

夜晚拍到天光辛苦哂🥺

@kyoko703 3 жыл бұрын

"don't knock it until you try it." Unless you're Uncle Roger. :D

@blackstarafro2 3 жыл бұрын

Good video

@Mr1213333 Жыл бұрын

好攪笑😂

@chocolatte8803 3 жыл бұрын

30 yrs later...😂. That rice rinsing 🤣

@keirachel8005 3 жыл бұрын

Totally agreed. Love your experiment 👍👍 that’s why Westerners focus on moving forward, improving and creativity but we got stuck on so-called traditions.

@riel5197 3 жыл бұрын

how can rinsing rice "after" being cooked is "improving" lol what a joke.

@lil2lam 3 жыл бұрын

Lol Leila is so cute !!

@pokmanny 3 жыл бұрын

You success because you alternated her method.

@anson_pang85 3 жыл бұрын

唐寧好可愛😍😍

@Riku2005 3 жыл бұрын

damn how is this happening? I was your biggest fan in high school. Did not think I would see you here online :O

@0956017141 3 жыл бұрын

太可愛了啦

@yukielsie 3 жыл бұрын

I follow her too, and is success.

@user-mr9tw6dj6h 3 жыл бұрын

in the bbc video, the excess water is sinfully wrong before she pour into the colander. she did not simmer by leaving it into the pot. she drained the water right off the stove

@96004321 3 жыл бұрын

唐小姐！想做真人騷教人煮餸！ 😚😚😚⋯⋯呢條路線好啊搵到食啊！以你呢個年紀可以教人煮餸會吸收到更多年輕觀眾睇😆😆 有市場

@swcsomeonewhocares8707 3 жыл бұрын

HK people definitely cook it faster since they use overnight rice. New rice is for other dishes to gain the full texture of a meal. Fried rice is basically leftover rice from the night before.

@TakeYourAce 3 жыл бұрын

🤣第一次看你yt

@cyberalbee362 3 жыл бұрын

唐小姐演技一流

@yingfungtseung9393 Жыл бұрын

加油

@arossaos344 3 жыл бұрын

她应该是用印度米（Basmathi米）。比较长，干身和纤维比较高。接近泰国米。

@soojuennzee5014 3 жыл бұрын

没错，basmathi米在印度确实煮了再洗，因为煮好了他会比较固体，他们比较喜欢加香料或者椰浆来煮，可是也有可能他用的是arabic米（类似basmathi）

@karefinal 3 жыл бұрын

在bilibili見過有人網購印度basmathi米煮來食，他說這香米有種難以形容的臭味。似乎跟香水味道太濃一樣道理。

@liuandy4376 3 жыл бұрын

Kit 我覺得還蠻好吃的

@Zwb5000 3 жыл бұрын

Basmahti 米吃了健康

@hanling586 3 жыл бұрын

我家裡就跟煮泰國米一樣煮，沒甚麼特別味道啊

@agzhao740 3 жыл бұрын

很有趣的视频

@ABC-hy4we 3 жыл бұрын

唐小姐, 你說是得 😁😁😁一個星期要試三次用呢種方法煮飯, 仲要全部放入口, 一粒飯也不要浪廢呀 😂😂😂😂

@eviesyd 3 жыл бұрын

ABC that’s very mean

@03147jack 3 жыл бұрын

濕炒飯～哈哈😄

@kayi8307 3 жыл бұрын

subscribed

@sudaesh 3 жыл бұрын

Oh noo......you should brown the onions then ginger garlic first. The moment you add tomatoes, they will stop Browning(cooking). Acid in tomatoes does that.

@chocolatte8803 3 жыл бұрын

Good for you Leila. At least you tested tried the recipe and then criticized. Unlike Uncle Roger/Nigel who was quite rude and demeaning towards women. Loved your critique , you were classy and brought the humor.

@hienghunglau958 3 жыл бұрын

好耐冇睇你拍港片咯！仲有你真係童颜不老同林志颖有得黎！

@uglyfatty1055 Жыл бұрын

👍👍💪💪

@hfpoon8391 3 жыл бұрын

幾時有live呢?🤔

@Whisky1011 Жыл бұрын

叻女

@heiditay6037 3 жыл бұрын

其實我也試過 BBC 炒飯，真的是行得通。在沒有隔夜飯的情況下，是可以使用BBC的方式去做。別因為自己是亞洲人就否定外國人另類煮飯的方式是，肉和菜可以有很多煮法，又是誰說煮飯炒飯只可以有一種方法？

@athenatracy2788 3 жыл бұрын

隔夜飯只係方便home made，而一般中餐廳, 酒樓都係用新鮮飯炒。(我見過外國路邊小食亭既海鮮炒飯, 係用涷櫃一大盒, 隔夜飯現炒) 話明「隔夜」作為一間食肆, 點保証D飯隔左一晚, 吾會基因特變？🤡 仲有準備咁多隔夜飯, 用吾晒咁點算~~

@Ama-hi5kn 3 жыл бұрын

I think the reason the rice in the BBC video was swimming in water is that she may had added more water off camera, for fear that the rice may burn in the bottom of the pan. But that's just me guessing.

@lsxwms4353 3 жыл бұрын

Wow yo también me llamo Leila.

@sueannchin3530 3 жыл бұрын

其實應該是可以的。炒的時間把濕飯都炒乾了。只不過過程有點驚人

@colorlifeStyle 3 жыл бұрын

好吃并不奇怪的，就如你照足厨师的教学炒菜，效果都不一样。你看似和ｂｂｃ的方法差不多，其实是完全不一样，时间的把握，水分的控制不一样。用冷水冲饭，估计可以去掉饭表明的黏性，让炒的饭有颗粒感。但是真正的厨师不会按照这种方式去做。

@LLoo-xy2rh 3 жыл бұрын

She cooked the rice longer than BBC’s show, hence this is not the same comparison.

@jetsit5379 3 жыл бұрын

How you know is longer, the BBC also on cam. Video should have cut is not live dude

@zaceron8801 3 жыл бұрын

Uncle roger

@dsanw09 3 жыл бұрын

She said it herself, she covered the pot for a while longer. The bbc cook didn’t do that.

@niikai88 3 жыл бұрын

@@jetsit5379 5:54 she admitted she left the rice aside in the pot for a while because of filming, so it could have cooked further due to remaining trapped heat. Besides, if you refer to BBC presentation, they did not say to leave the rice aside in pot and in its leftover heat for further time than what was instructed. The instructions as per their video was bring to boil, then simmer 10 mins ONLY. If there was a need to leave it for longer time in pot, they shall say so because...it is a cooking instructional video (duh?). Unless if BBC also admit that they did leave the rice cooking further in pot due to delays like filming and asked the audience to take the extra time into consideration, then that will be another story. An emphasis on because it was an instructional cooking video, not a detective mystery video that the audience have to deduce some hidden points themselves. If you don't believe, go watch the original BBC video yourself. So based on this lady's own admittance vs BBC's instructions as purely taught by themselves, I don't see any wrong for the previous poster @L.Loo to assume the time difference between the two videos and doubt the fairness comparison.

@eviesyd 3 жыл бұрын

Ok. Fine, thanks for pointing that out, then you can go and comment on the BBC girl. I wish that can make you happy. Good on ya!

@himtyler3639 2 жыл бұрын

因為10分鐘唔會煮熟啲飯原理同煮risoto 一樣洗飯動作可以更加快啲cool down同去除殿粉質以半熟狀態再將佢炒乾

@user-hy5qk3rk1i 2 жыл бұрын

首先這是濕炒飯！濕炒飯是另一種風味，還可以接受的。但這套煮飯的方法，很有可能令米飯未熟透！要令米飯熟透，要加長炒飯的時間才可以。需要很多的時間和極大的耐心！這個方法是給没有電飯煲，又怕會煮燶飯的人用的。對於有電飯煲或會用煲煮飯的人來説，這是笨的辦法。

@dailyfootball8630 3 жыл бұрын

支持黃圈👍🏻👍🏻👍🏻

@hkm6941 3 жыл бұрын

用熱水洗放涼再妙，效果最好。

@Mr1213333 Жыл бұрын

😂😂😂 1次KO👍👍👍

@dkpnolwn6785 3 жыл бұрын

Different cultures have different ways to cook rice but some cultures are wrong - Uncle Roger😂

@hfpoon8391 3 жыл бұрын

餓死啦😢😢

@corriehui6746 Жыл бұрын

💕💕💕💕💕💕💕💕💕💕

@214yeh 3 жыл бұрын

用鍋子非電子鍋煮, 西方多數是正樣煮, 有經驗的也可以煮的好吃, 但是煮完沖水, 那位BBC應該是只有她自己這樣做, 起碼我看過很多西方人煮飯, 並沒有煮好飯沖水這種奇怪的動作; 用鍋子直接煮飯, 記得水量樣抓比較多, 水滾轉小火(很小火), 不要讓水滾到冒出來, 上鍋蓋煮10~15分, 關火悶10分鐘, 記得要顧火, 如果水滾冒出來鍋蓋掀一下(讓蒸汽跑掉馬上再蓋上), 我煮大概掀2~3次鍋蓋(這也跟我鍋子小且鍋蓋輕有關, 因為會被蒸氣頂開), 老實說煮完, 味道比電子鍋煮好吃.

@huangkeyuan19 3 жыл бұрын

看她的成品就知道确实是成功的，而且不用很多油就做到了粒粒分明

@huixianhuang7640 3 жыл бұрын

求证的态度更重要，而不是一窝蜂地奚落与轻视。

@wing105 Жыл бұрын

世界好大，太多人好容易無試過就去主動論斷了他人

@whywong5717 3 жыл бұрын

梗係得啦，啲🍚濕成咁，用番30年時間炒乾啲🍚，先變返正常嘅炒🍚😅

@riel5197 3 жыл бұрын

I mean their method can be ended up with decent rice. but inevitably raising more questions. like ofc "you can" drain the rice and rinse the rice after cooking it, but why though? why doing it as "standard procedure"? what's the logic/science behind that? we do such things to "salvage" the rice. my mom thought me how to cook rice with sauce pan, first time i gave it a try she said i put too much water in so she scooped out some of the water. also if the rice not washed thoroughly, she'll turn off the stove and re-rinse the rice, not waiting till it fully cooked but just as she noticed a lot of starch in the pan. our rice is super starchy too btw.

@billylai6 3 жыл бұрын

一般我們煮飯，水量先調足夠，一次過煮熟米飯，它的營養也保留下來。有時，病人因消化能力差，醫院都會提供粥水 /(又叫米油)，就是最有營養的。英國人不會煮飯，把煮飯時，過量的水倒掉，是浪費營養。只求食飽，當然是無問題。但就無哂營養。

@wlovenpeace 3 жыл бұрын

可以係依個題拍多樣後續喎，食完三四日內有無肚呵吖？😁😂🤣😆因為食完，人體內三日內食物如經歷萬里長城長又長(😂🤣講笑)嘅消化，應該排得出嚟啦！

@idleeidolon 3 жыл бұрын

wet moist rice on a hot wok. cook it long enough on the wook until it's not moist, and the rice texture is all wrong. i tried it. the rice turns out bad. it only works if the rice is long grain rice. something like basmati rice or other longer grain rice. any short grain rice just turns mushy and too soft.

@kasper9016 3 жыл бұрын

Did you even read the bbc fried rice recipe? It did say to use long grain rice

@choco0niko 3 жыл бұрын

點cookguide 完全還原

@wolfofdelta 3 жыл бұрын

睇落仲係好濕, 要煎飯XDDD 睇完你煮話OK, 我都想試下

@Aixonchan 3 жыл бұрын

估唔到唐寧有channel, 唔駛諗就訂閱，少年時既女神呀好啦講翻正題，條片好好咁傳遞一個好緊要既訊息就係要切身處地去代入對方先好做判斷，小弟留係英國北愛幾年叫做知啲佢地既文化，首先就係佢地對Chinese food 平身就無一個標準既(其實佢地對食物都無咩標準)，佢地最鐘意就係炒飯加咖哩汁或者其他汁整到濕哂咁，唔同平時華人講求乾爽分明，仲有好多好怪既煮法唔去了解就真係好怪，但係就唔好咁快咬定佢地係錯因為其實係好失禮既行為，正如我好鐘意同外國人講笑華人會食chicken claws(鳳爪) 噁心下玩下佢地咁，其實可以open minded啲

@user-cg1gf2fu1j 3 жыл бұрын

其實個概念有d似意大利飯，本身煮飯個step比用電飯煲短，洗飯變咗過冷河step再炒就令個飯炒果陣未至於炒到爛。無飯煲其實可以試。

@happygolucky922 3 жыл бұрын

Manny ways to kill a cat! The main difference is the time you took to cook to arrive at the same destination

@angelswings7024 3 жыл бұрын

洗飯! 🤣

@pc925 2 жыл бұрын

Of course 食得(可入口)，但一定不如正常的.

@geoffreytan7193 3 жыл бұрын

你煮丝苗米的时候已经比BBC主持干水好多，饭已经成型，所以你并不是用半生米状态去落锅炒。湿炒饭会显得米未熟透，口感生硬（适合外国人口味）。另一可能，英国多印度人，她有可能是用了印度长米。

@gangbang8934 3 жыл бұрын

係, 我都相信英國人最易係買到印度長米

@wahahaha2017 3 жыл бұрын

食譜係寫長米

@pengzhao2253 3 жыл бұрын

隔夜饭不是必须，够冷吹散湿气就可以。bbc的炒饭圆米（日本、东北米）可能很难成功，毕竟强行将水叽叽的饭炒干，圆米早就不成饭型了

@MCLinHK 2 жыл бұрын

u should teach her to put peanuts and fried garlic instead

@evenchan9702 3 жыл бұрын

番茄同你炒飯時間，救生左盆飯

@sallylee8542 3 жыл бұрын

是吃德但是難吃呢。又濕又冇鍋氣. Plus you put in extra effort to make sure the rice is actually cooked 同沒有生米。 I will still never eat it or cook it like that. Thank you for your entertaining video

@conchoam 3 жыл бұрын

其實洗飯都唔難理解，將未煮熟飯洗走黏性再回鑊就易炒好多可粒粒分明，我諗其實佢想帶出可以即時煲米一氣呵成做起炒飯，炒飯用凍咗米飯就炒到，唔一定隔夜飯，我平時到係即煮攤凍再炒，條片洗飯一般人又真係難D接受😅

@HanzLew 3 жыл бұрын

依家先知道妳系印尼華僑(家族), 妳好! 我係馬來西亞嘅觀眾^^

@gracelam7718 Жыл бұрын

洗米試得多...洗飯就真係大開眼界喇! 哈..哈..

@abdansyakura2982 2 жыл бұрын

so, it means if we add MSG it would be taste much better.

@jenniferchen2660 3 жыл бұрын

Your make this game better for you and then it’s fun to play with this

@sallyso1436 3 жыл бұрын

其實你都冇還原佢個recipe ... 你淨係唔係用long grain已經好唔同。豉油係味道同濕度既factor又冇跟，淨係跟人沖下啲飯就平反。求其左啲

@TheRiespenlth 3 жыл бұрын

番茄禁濕係因為你把刀唔夠利，所以係壓爛啲番茄，攪到啲汁出曬來

@maxyoung2307 3 жыл бұрын

Parboil, rinse and drain properly.

@kayan807 3 жыл бұрын

如果你真係有心去還原食譜就唔應該改東改西米唔係印度長米都算連紅椒同口味都改一啲都唔尊重人仲好意思話幫佢平反左唔同品種既米口感同吸水量都唔同而且”洗飯”雖然係爆紅原因但都唔應該不斷強調難以接受又特登整大字但唔係跟人用長米..😓成件事重點冇左你可以唔接受洗飯但你連印度長米都唔用就煮真係唔知你憑咩批評人洗飯呢個動作每家每戶都有自己煮飯方式只係普遍同少數既分別我覺得洗飯冇問題同埋唔會用洗衫黎做比較囉完全兩回事意粉夠過冷河熟既肉都可以落冷河甘半生熟既米既冷河有咩問題？可能洗飯原意係想洗走面果層澱粉質達致炒果陣粒粒分明但如果你真心想幫佢平反洗飯呢事件應該同樣米同樣時間同樣方式去煮煮完炒出黎個飯係咪都一樣好食從而透過呢個平台話俾大家知文化差異呢件事而唔係湊一湊熱鬧玩下就大叫話幫佢平反左或者你本身真係純粹想玩下既咁就唔好理直氣壯地話幫佢平反左啦🤷🏻‍♀️你只係為左煮得好食而夾硬煮到成功為止你改成岩自己口味同果啲未試過就話唔好食既人冇分別只係你嗌好食咁解因為已經係另一個飯黎

@carlcheng8634 3 жыл бұрын

the BBC stuff seems using the long grain...

@moomoodeadcow 3 жыл бұрын

If you fried it until it dries enough, I don't see any reason why it wouldn't work honestly.

@simplytheguest8455 3 жыл бұрын

Without even trying this myself. I know the outcome wouldn't be as bad as people make out. This method allow the rice to be loose. Although wet, the cooking process will absorb the moist . Especially in a hot wok. But not as good if u was to have it plain white rice.

@idleeidolon 3 жыл бұрын

@@simplytheguest8455 wet moist rice on a hot wok. cook it long enough on the wook until it's not moist, and the rice texture is all wrong. i tried it. the rice turns out bad. it only works if the rice is long grain rice. something like basmati rice or other longer grain rice. any short grain rice just turns mushy and too soft.

@moomoodeadcow 3 жыл бұрын

It’s how risotto works.

@moomoodeadcow 3 жыл бұрын

It’s supposed to be “aldonte”