BBQ iT presents Q-NEWS & PREVIEWS! | Ep. 1 + Unboxing & 10k SUBS!

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BBQ iT presents Q-NEWS & PREVIEWS! | Ep. 1 + Unboxing & 10k SUBS!

Рет қаралды 2,859

5 жыл бұрын

#qnews&previews #weber #bbcharcoal #smokeplate
We did it!! We hit a major milestone! 10000k Subscribers!!!!!! So, thank you a bazillion times over for coming back, subs, and feedback messages! Aaand..!
This is the inaugural episode of our Q-NEWS & PREVIEWS. It’s a sit-down chat where I get the chance to thanks folks, tease up some up coming videos, & a surprise OPEN-BOX of the latest product to test!! This episode has a surprise open-box of the latest WEBER accessory for 22” Weber kettles!! So hang out, shoot some feedback, and chill! I like that, BBQ iT n Chill😂🔥🔥🔥
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Пікірлер: 35

@ArcherRon 5 жыл бұрын

I'm one of the new ones over the last two weeks. Found your channel while searching for weber kettle information and was immediately hooked! Congrats on the milestone - keep up the great work and thanks!

@BBQiT 4 жыл бұрын

Thanks a bunch Ron for stopping by!

@stephenfarrell6794 5 жыл бұрын

Looking forward to review of the Smoke Plate. You may be the first to do one!

@ericellis2729 5 жыл бұрын

Awesome! Can't wait for the new content!

@GallaghersGrub 4 жыл бұрын

Congrats on 10k. Your channel is killer and blowing up! Well deserved.

@pirateking58 5 жыл бұрын

Congrats on 10K!! Great vids. Keep’em coming.

@Viewtoagrill 5 жыл бұрын

You deserve it. You have great videos... I wish you all the luck and success you have worked so hard for. Take care and good luck. Johnny.

@BBQiT 4 жыл бұрын

You are awesome as well!! Thanks a ton!

@CAJUNRNEWBBQ 4 жыл бұрын

Congratulations on getting over 11k. Looking forward to the next video.

@richadc5 5 жыл бұрын

How to barbeque right was my first bbq youtube channel I subscribed too. The content quality of this channel is up there with the best of em

@BBQiT 4 жыл бұрын

Thanks sir, and thanks for watching!

@mtwice4586 5 жыл бұрын

Grilled plums topped with homemade vanilla ice cream is something I do often. I would love to see your twist on that one.

@BBQiT 4 жыл бұрын

Ohhhh, me too! I"ll see when I can pull it off!

@chris_favreau 5 жыл бұрын

I'm a NY'er that is fairly new to smoking and BBQ'ing... And I came across your comparison video of lump charcoal...I was very surprised that you only had 7k subs at the time, because of the excellent quality of your video(s). Malcolm is a big influence on me as well... Howtobbqright is another awesome channel. Anyway, I'm happy for you... If you're every in upstate NY, stop by.. Congrats on 10k brother

@mtwice4586 5 жыл бұрын

Congratulations brother!!!

@texaspinetop8959 4 жыл бұрын

Go out in the backyard and hug all your Weber 22’s for “ turning on the lights “ !!

@timothyleger4385 5 жыл бұрын

Congratulations on the 10k Subs !! Proud to be one of them !! p.s. There is a SMARTASS or 2 in every crowd !! Keep up the great work !! 😁👍👍😉✌

@BBQiT 4 жыл бұрын

LOl, thanks man, really appreciate it!

@LoveShackBBQ 5 жыл бұрын

Craig, I need a BBQ iT shirt!

@BBQiT 4 жыл бұрын

Keep an eye out, they'll be coming soon!

@daveevans7438 5 жыл бұрын

Congrats! You have 10k+ because you put out good videos!!! Keep it up. And I'm interested in seeing how that smoke plate works. Very cool looking. Due a review cook on it and give your opinion on it compared to the slow and sear...👍

@kanealmond6682 5 жыл бұрын

Really enjoying the channel so far, keep up the good work! Let's see some Carolina style pulled pork soon!

@BBQiT 4 жыл бұрын

Damn right!! Carolina style a coming!!!!

@kanealmond6682 4 жыл бұрын

Got a pork butt on my 270 Sumo right now! Do you inject your pork butts?

@patrickhayes6132 4 жыл бұрын

Your the Reasoj i use B& B all the time now i still try some other charcoal as i feel everyone should from time to time but i have never been disppointed with a cook from B&B thank you also love wtaching your path into competition i am actually looking at starting to do some competitions this year so any advice would be welcome thanks and keep up the great videos

@allenkolle8774 5 жыл бұрын

That laser cut out on the front of that is gonna let heat through...may need to rotate your meat half way or so through

@michaelwalker3548 5 жыл бұрын

basically you know your SHIT!! brother!!

@keithwilmoth136 4 жыл бұрын

Hey Craig, would you mind doing a video on how you built your BBQ cart with your 22's in them? I'm looking to build one and I absolutely love your cart!

@BBQiT 4 жыл бұрын

Keith Wilmoth Video on that in the works my man!

@JBishop25 5 жыл бұрын

Love this channel and congrats on making the big time! Would love to see one of your comparison videos between the smoke plate and a slow n sear. Seems like the smoke plate would choke off bottom air flow, but I’m no scientist, maybe it’ll make temp control more precise.

@nicksbbq9135 4 жыл бұрын

Congrats Craig on reaching 10k+! You popped up in my feed a few weeks ago and I subbed. Man your prod quality is top notch, I guess your a pro? Your channel is exponentially growing, can you do a discussion/how to about making your channel. I have been doing comps over the past year and recently launched a channel too.

@BBQiT 4 жыл бұрын

Sorry for missing this response! Thanks Nick! And yes, I'm a tv director/dp/editor, so kinda a pro lol...Thanks for watching man, I'll go peep ya stuff r now!

@irishgroundhogbrewer3066 5 жыл бұрын

I love my pellet smoker. And Malcom has had a huge influence on my bbqing also. You’ve got a great channel and the charcoal test vid is one of my favorites. I’ve gotta say tho, for a guy from Gloucester or “Gloucestah” you don’t seem to have the accent? Cheers from Mason, Nh