BBQ Pulled Pork with Bruce Mitchell

BBQ Pulled Pork with Bruce Mitchell | Blackstone Griddles

Рет қаралды 36,104

9 күн бұрын

Savor Bruce Mitchell's Pulled Pork Sliders, slow-cooked to perfection on the Blackstone griddle with a savory BBQ blend. Enjoy them on fluffy King's Hawaiian rolls-a guaranteed hit with any crowd!
Pulled Pork Sliders: blackstoneproducts.com/blogs/...
Ingredients
Pork butt
King's Hawaiian rolls
BBQ sauce
1/2 stick unsalted butter
2-3 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1 Tbsp hot sauce
Blackstone Outlaw BBQ seasoning
Olive oil
Yellow mustard (as a binder)
Aluminum foil
Directions
1. Preheat your Blackstone griddle to medium-high heat.
2. Add a little olive oil to the griddle and sear all sides of the pork butt. While the pork is searing, melt the butter in a small saucepan.
3. In a small bowl, combine the melted butter, Worcestershire sauce, soy sauce, hot sauce, and desired amount of Outlaw BBQ seasoning. Mix well and set aside.
4. Once the pork is seared on all sides, remove it from the griddle and let it cool slightly. Use yellow mustard as a binder, then season generously with Outlaw BBQ seasoning. Wrap the pork tightly in aluminum foil to trap the juices.
5. Clean any leftover oil from the griddle to prevent smoking and burning.
6. Turn one zone of the griddle to low heat. Place a warming rack on the griddle and put the wrapped pork on the rack. Cover with a dome or close the Blackstone lid. Cook for 3-4 hours or until the internal temperature reaches 180°F. Allow the pork to rest for 20 minutes.
7. After resting, tear or slice the pork and mix it with your favorite BBQ sauce. Serve on King's Hawaiian rolls with a pickle, and enjoy!
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Пікірлер: 50

@garypotter324 6 күн бұрын

I think I could spend a week's vacation with Mr.Bruce and cook with that genius

@BlackstoneGriddles 5 күн бұрын

Thanks for watching!

@pete91671 6 күн бұрын

Bruce you never disappoint with your cooking.

@BlackstoneGriddles 5 күн бұрын

Thanks for watching!

@dollyyarborough2918 5 күн бұрын

Hello from NC Bruce….my husband has a Blackstone and loves your cooking programs. Everything looks delicious! I also love hearing your childhood stories. You were blessed with wonderful parents and grandparents. Thank you Bruce!

@cjharpole13 2 күн бұрын

Sitting watching Bruce reminds me of sitting on the porch watching my Dad cook in the summer.

@davidmatke248 6 күн бұрын

There's nothing Mr. Bruce can't cook on the Blackstone!

@BlackstoneGriddles 5 күн бұрын

💯

@datastorm17 6 күн бұрын

I'm making this as soon as we come back from vacation. Thanks Bruce!

@BlackstoneGriddles 5 күн бұрын

Hope you enjoy!

@vincentgerdi28 4 күн бұрын

Bruce needs a blackstone cajon cookbook

@michaelburress6075 6 күн бұрын

Just got my Blackstone 2 weeks ago! Love learning new recipes to cook on it

@BlackstoneGriddles 5 күн бұрын

🔥🔥🔥 Welcome to Griddle Nation!

@david8256 6 күн бұрын

Unreal 👍🏻 Good job Bruce!!!

@jamesweems5301 6 күн бұрын

Cajun poor boy cooking!!yum yum!!

@user-nd7iv2kp7c 6 күн бұрын

Looks great

@UncleKameha49 6 күн бұрын

Bruce is Tha Man!

@BlackstoneGriddles 5 күн бұрын

🔥🔥🔥

@jerryu6850 2 күн бұрын

Wow, several days ago I was telling a friend you can do about anything on a griddle except pulled pork or baby backs, but my bad. Great video.

@Blrtech77 6 күн бұрын

Bruce Thanks for the Video. You Make Cooking Look So Easy and You Made Me Hungry! BTW: Where Do You Get Those Gator Pickles?

@michaelmello9510 5 күн бұрын

Looks delicious

@BlackstoneGriddles 5 күн бұрын

Thanks for watching!

@Contrarian308 5 күн бұрын

That’s funny, I used to use a stainless steel, double bladed, short handled hatchet to cut and carve meat, (it looked like a miniature version of a medieval battle axe), I bought it at a garage sale. When our stuff was stolen out of a storage locker, they took that, I miss that the most. It was razor sharp, probably made by Genghis Khan’s father. I’ve never found another one to this day.

@lesterhertel2945 6 күн бұрын

Yummy 😊😊😊😊

@handgranate2008 4 күн бұрын

I dont have a grill like that, but for anyone who has it wouldnt put some water that steams makes it more tender?, i cant try it i cant even get any of the seasonings only the grills itself but the water steam would double cook it like when you do it when you make bread on your own when you dont have industrial bakery ovens

@lutherprince9304 6 күн бұрын

Yeah I understand! But Ol Bruce he don’t live out west he lives in south Louisiana 👍🏻

@markcrispin6800 6 күн бұрын

Dang, that looks great Bruce. Will it tear apart with a couple claws? Love Sweet Baby Rays and KC Masterpiece and Sonny’s sauce is the bomb. If you get a chance, try some Nathan’s sweet horseradish pickles😋You’ll thank me later. Keep up the good work👍🏻

@chicagorandy 6 күн бұрын

The meat looked a little tough. Probably could have used a couple more hours wrapped? This recipe would work very well -maybe better- on a pellet smoker.

@rlrifle71 6 күн бұрын

I want to purchase a Blackstone do you have a referral code?

@mikecoughlin4128 4 күн бұрын

You do t need to oil the griddle and then push it all off later. You started with the fat side down so you will get plenty fat rendered to continue browning.

@tomasmaldonado9032 23 сағат бұрын

Hey Bruce can you do some crabs in a video

@jerryshowens3049 6 күн бұрын

That looks awesome. Sweet Baby Ray's is the only BBQ sauce that we use.

@BlackstoneGriddles 5 күн бұрын

It's delicious!

@marlenececil2594 5 күн бұрын

No way that is done. I take mine to 203-205. 180 is tough

@mikecoughlin4128 4 күн бұрын

Pork is. Considered cooked and safe to eat at 145. 180 is a typical slicing temp. 203, as you mention, is typical pull temp and the bone should pull out clean. I would agree with you that 180 is not appropriate the way he’s using the meat plus he calls it pulled.

@DimasFajar-ns4vb 6 күн бұрын

use pork as fruit or vegetables plant fertilizer

@joanneganon7157 6 күн бұрын

Happy Sunday Chefy 👋 ! Happy Fourth of July Bruce and Miss Janet🎉🎊💥🇺🇲. Delicious ❤ JO JO IN VT 💞

@adamalicki 6 күн бұрын

I have often read to not keep the cover on for more than 4-5 minutes. Is it really okay to leave it closed for 3-4 hours on low?

@Corfatt 3 күн бұрын

Looks good...but that would be "Cut Pork" not "Pulled Pork" JS

@user-mf6ul6oi5o 6 күн бұрын

Looking at your recipes, you look like a delicious chef. Upload to khal,please! =========

@williamseale 6 күн бұрын

I like to cook mine on a George Foreman

@joeybagofdoughnuts6664 Күн бұрын

IM FROM CHICAGO WHAT THE FUCK IS A YALL?

@TheRealChetManley 6 күн бұрын

Love bruce but that is not how to make pulled pork. You can do it on a Blackstone, heck you can do it in an oven or crock pot, but it needs to be 195-205 to be done. Always go over 200 to be sure. Then it will fall apart easily. This one was not finished cooking.

@nozunknown626 6 күн бұрын

Mr perfect BBQ man right lol just enjoy the show. Or diy self

@KellieLeigh48 6 күн бұрын

Your name is Chet, so your opinion immediately doesn't matter

@mikecoughlin4128 4 күн бұрын

⁠@@KellieLeigh48it might not matter to you but Chet is right.