Ribeye Steak Guide: What's the Best Cut on a Beef Rib Section?

Рет қаралды 458,851

Күн бұрын

In this video, watch as Bearded Butcher Seth Perkins takes a beef and masterfully butchers it into tomahawk beef rib steak, frenched rib steak (cowboy cut), bone-in rib steak, & beef ribeye steak! If you've ever wondered what cut is the best, where each cut comes from, or just which ribeye steak you should choose when shopping for the best cut, this video is for you! Sit back, relax, and get ready to get hungry!
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Пікірлер: 1 700

@lucascady4992 2 ай бұрын

As a Kid growing up in the early 90's, We had 3-4 cow's that we would butcher every other year. My Dad had a meat saw and we had a local butcher shop that would hang our meat for the 10-14 days before we would butcher, cut, and Grind our own Beef.. My Dad used the farmer's almanac as a guide for butchering. As a kid I felt like this was dumb, or just a waste of time, I felt like we were poor or living a backwards way of life? 😢 Now an adult in my early 40's all I want is a little farm to raise my own cattle and to tell my Dad Thank You for raising me the right way, and tell him I love him one more time! Also the beef I ate as a kid was so much better than anything I can find today in any Super Store!! ❤

@benburnett8109 2 ай бұрын

HELL yeah!! Me too. I used to think my father was the DUMBEST person on the planet. Now, I realize he was way ahead of the curve in the late 80s. Love your comment and I feel the same way.

@compt3ck Ай бұрын

I thought we were poor for eating game meat when I was young and now its probably 90% of my protein intake. I would love to have a small farm for a few animals and veggies.

@user-ye4uo6cr4t Ай бұрын

Pork is the same....I think it has to do with the way and what they feed them....home raised, where they are allowed to eat natural foods with out all the hormones and chemicals they pump into them trying to fatten them up for weight price flattens the taste....

@Tracy-Inches Ай бұрын

amen

@mwallace021 Ай бұрын

Same with me. I rarely had a steak from a store or restaurant when I was growing up. The difference is amazing...

@josephgraham319 2 ай бұрын

Been a chef for near 40 years, always thought tomahawk streaks were unnecessary, but the bone in rib steak is among my favorite. Always enjoy your vids, keep it up. I still think when you rebilt the beef cut chart the most informative vid I have ever watched.

@TheBeardedButchers 2 ай бұрын

Thanks! Glad you enjoyed it!

@thomasedwards5431 2 ай бұрын

I'm a carnivore. Ribeye is the best. It was great to see all of that and I learned some things. Thank you

@e2U Ай бұрын

Yes, but as I help tack care of highly suicidal kids in @risk one parent familiesI can not afford them : (((. Looks amazing though.

@simulatedreality367 Ай бұрын

Try boneless chuck eyes. Cheaper and very delicious. I actually prefer them to ribeye.

@samuelpesina4698 2 ай бұрын

Great show, always like watching them.

@markpowell44 2 ай бұрын

I’m not a butcher nor have any intention of becoming one but man do I love watching these videos! They are very educational and informative. Keep them coming!

@TheBeardedButchers 2 ай бұрын

Thanks for watching!

@jerryfischer3988 Ай бұрын

Same here 😊

@ronhofer1444 Ай бұрын

The bearded butcher is one of the best .

@jamesedwards2169 Ай бұрын

Like the video

@lynnemarieallan5013 2 ай бұрын

You don't know how my husband and I wish you were our neighborhood family butchers. So great to see such knowledge and honesty.

@chrispaulus4491 2 ай бұрын

I’m 40 minutes north of white feather meats and I finally stopped by last month. I’m moving 450 miles south so it was among my last opportunities to do so. Nice place with friendly staff. 😊

@ronvera Ай бұрын

Y'alls channel makes me spend money on steaks. It fuels my addiction to beef, wonderful beef. Thank goodness we live in Texas.

@steverobinson1598 2 ай бұрын

You guys know how to cut up a side of beef . I've been doing it on my childhood farm for 55 years. Love your knives and will try the spices to. Thanks for the time you spent making the videos.

@joseflores-om8mi 2 ай бұрын

i find it interesting how Americans make cuts. im from south america (argentina) and thats why it catches my attention how you work. i always said something new, you always learn in this beautiful profession.

@ibnewton8951 2 ай бұрын

To my mind Argentina is the meat capital of the world. Beautiful country and beautiful people. 🇦🇷🇺🇸

@erosfleming2911 2 ай бұрын

I don't understand... Argentina has their own cuts and names for said cuts, but we all organize the different Muscles?

@ibnewton8951 2 ай бұрын

@@erosfleming2911 -THEY’RE- THEIR 👍

@lloydbaxter3099 2 ай бұрын

Great video

@cassieoz1702 2 ай бұрын

I'm in Australia and we call things by different names but most of the breakdown is similar

@deniscarter6613 2 ай бұрын

It's a pity people don't see where they're steaks come from and WHAT WORK goes into presenting them i have to say a BIG MASSIVE THANKS to you and all that works with you both for explaining showing all the work that goes into producing and displaying and everything else

@redleader 2 ай бұрын

I have seen many times that my milk comes from shit-infested dairy cows with shit all over the utters. ...but....Didn't help me drink milk. Your logic is dufus logic. Just keep eating those bones.

@steviesshenanigans6368 19 күн бұрын

I just got in as a meat cutter at Winn Dixie. And I watch your videos for reference to continue my education

@kwalsh1968 18 күн бұрын

I was inspired by their videos I’ve been watching of theirs and went to a Winn Dixie today to get different cuts. 🤤

@allamericanveteranaav5234 2 ай бұрын

ALWAYS good videos, very informative !!!

@Dj-zz 2 ай бұрын

I’m an old dude. Love your educational videos. You’re truly a master butcher Seth. Not only that, you & brother are standup individuals. I have no problem letting my grandsons left alone watching your Chanel. Sure wish we had you or someone like you within 60 miles. You’d see me often. Suggestion - include knife care & sharpening as a spot in a video. That’s my Achilles Heal. Thanks for sharing your knowledge & skill.

@maagic28 2 ай бұрын

🙌

@Old_Sailor85 2 ай бұрын

They have done some videos on knife sharpening. May take some searching, but they are out there.

@TradTech 2 ай бұрын

Brings back memories. Started cutting hanging beef 50 years ago. Nice to see the trade is still alive. Would love to visit your retail location. I'm an old "service case" guy. Nothing better to see these days than pride and perfection on display.

@kennethcapps Ай бұрын

I started in 1976. It sure kept me in shape.

@lindamohr838 Ай бұрын

Rib eyes are my favorite cut! I have learned so much from this video! Thankyou!

@jimmydeal7461 21 күн бұрын

Love the videos! Ordered several of the seasonings and meats!

@mikehumphries3549 2 ай бұрын

I really like the fact that you allow for the bone in your Tomahawk steak price I know it’s not much but I bet your customers appreciate it really love your show ❤

@Chefsantatravels 2 ай бұрын

Nice lesson I just retired 50 years in the meat business I worked from grocery stores to private butcher shops in the 70s and 80s I worked as a chef at steakhouses that had a USDA agricultural inspected meat plant we cut our own meat I did a lot of steak cutting there when I moved to Georgia I started back in the grocery until I started back in private butcher shops I owned the butcher shop in Alpharetta GA then I went back I sold my part to my partner and I went back to work in the grocery store and I retired as a meat market manager at sprouts I would still be cutting meat but I got sick and never got my strength back I miss it I love it to me that is the most enjoyable job I started out with having quarters and front quarters and then when I got back into it after some years I couldn't believe all this box meat hell half the guys nowadays don't know how to break nothing down. Keep up the good work I just subscribed to your channel and can't wait to see some more videos peace

@mrgoldendeel 19 күн бұрын

Punctuation brother! I was out of breathe by the time I finished that run on. Phew!

@jesselee5696 Ай бұрын

Such a quality company! Thanks for the wonderful videos.

@dennisbuck4139 2 ай бұрын

Y’all educational information is so great. Thank you.

@wkevin00 2 ай бұрын

As a former butcher/meat cutter for 12 years at my local Food Lion when we had it before it closed. I always told my customers that the chuck end of the ribeye was always the better cut. To this day i always buy chuck eye steaks for the grill, nothing better than a chuck end of a ribeye, keep up the videos guys, and I hope to visit soon and possibly talk to you guys.

@chrispaulus4491 2 ай бұрын

When I turn in my cut sheets, I always get the chuck roast cut into thick steaks. Actually, I get most of my roasts cut into thick steaks. 😊 The chuck steaks are absolutely wonderful when smoked. I’m finally in a position where I can grow out my own beef. 🎉

@suewestby824 2 ай бұрын

Excellent! I'm going to use this knowledge the next time I buy my meat! Carnivore for 1 yr now and loving it.

@brucehudson3241 Күн бұрын

I really enjoyed looking at the ribeye cuts here. Thank you!

@bogeyman1282 Ай бұрын

Awesome channel! Thanks for sharing the knowledge!

@MetalHeadHippie 2 ай бұрын

Man I wished I lived near you guys. Nom Nom.

@gotskillz135 2 ай бұрын

Me too I’m a true fan of their craft

@carlobolanos6887 2 ай бұрын

Me too 😋

@jackwhite2736 2 ай бұрын

Love all of your videos! I am a lawyer, but my dream job was always to be a butcher. Thank you for letting me vicariously fulfill my dream.

@mn7803 2 ай бұрын

Good job. Thanks for your suggestion!

@chriscrist911 2 ай бұрын

Great video Seth.... I'm 59, my dad was a grocery store butcher / market manager for A & P food stores until he retired. I was able to go to work with him a few times over the years when I was young. This was back in the day when grocery stores butchered their own meat from a entire carcass. I was always amazed watching him perform, as you with that knife. Very cool... love the videos.

@garyshiozaki3016 2 ай бұрын

Love watching these guys making their cuts. Amazing! Also, their spice blends are outstanding!

@TheBeardedButchers 2 ай бұрын

Appreciate it!

@mariojohnson3500 2 ай бұрын

I would Love a Hat with The Bearded Butcher?

@hassanrastegar3468 2 ай бұрын

انا إيراني ولا أفهم كلمة من كلامك لكني أحب النظافة وتقطيع اللحم من قبلك صديقي العزيز بالتوفيق

@mochribon 2 ай бұрын

Ive been blessed for 25+ years to work with phenomenal chefs who like to educate anyone who asks questions about any food, but Ive learned even more by watching your content. Loyal fan here!

@tomn9094 Ай бұрын

Great stuff. Helps me stay confident when only cutting sides once a year.

@horatiobeaker Ай бұрын

Incredible learning experience, and your meats and spices are awesome.

@kylefalkner3010 2 ай бұрын

Periodically I do a KZfaq cleanup and go through my subscriptions…getting rid of channels that let up on content. This channel is never even on my radar. Love it.

@TheBeardedButchers 2 ай бұрын

Thank you, glad you enjoy our videos!

@SoulfulSmokie 2 ай бұрын

“Carnivore here!!” I love steak such a great protein, God knew we would love it. I hope you have vendors in FL.

@sportmom2222 Ай бұрын

Way to go! I enjoy watching your videos. I always learn something new. Thank you for your efforts!

@secondwindmusicproductions 2 ай бұрын

Perfect timing. My son and I were having a conversation this afternoon about the best cuts of ribeyes. Your helped me know what to look for.

@user-fr8ju5sk7v 2 ай бұрын

Love this !!! My dad was a cook in the Navy. He was also a butcher. He got his butchering skills in Annapolis MD. Back in 1968. He retired from the Navy in 1972. He taught me a lot of butchering skills over the years and we did all our own butchering. So this I love !!! So guys keep up the good work I absolutely love watching you all from Southern Ohio. God bless !!!

@thecarnivorecollective 2 ай бұрын

I have actually promoted you on my own KZfaq channel as little as it is right now because of being carnivore myself I send all of my followers and just my friends your way!

@TheBeardedButchers 2 ай бұрын

Thanks for doing that, we appreciate it!

@thecarnivorecollective 2 ай бұрын

@@TheBeardedButchers you guys are awesome! It's a well needed service you provide with descriptions of meat cuts,the difference between them!

@micharris1761 Ай бұрын

this brought back many memories, my first job as a kid in high school, freshmen year after school I worked and trained as a butcher in our local Italian butcher market. It was in little Italy on Buffalo NY s west side, I did this and loved it all. I will be starting a farm soon and needed a tune-up lesson, ty, but we never really forget now do we. lol

@vh24601 9 күн бұрын

Awesome the amount of knowledge you share. Keep them coming.

@houseomiller 2 ай бұрын

Is it just me, or does anyone else love the sound that happens after the handsaw cut? Same with the fat cap removal.

@craigg350 2 ай бұрын

This is the first video I have had suggested in forever! I have been following you guys for years.

@louferraro6976 Ай бұрын

I live ( retired ) in Thailand ,, it's somewhat of a challenge to find exceptional beef cuts like yours .. but these video's are an inspiration .. great !

@mx4073 2 ай бұрын

I love your original seasoning keep up the great work Boys!

@ScottAbleidinger 2 ай бұрын

Rib steaks are always my favorite. Thanks for the education, and for making me hungry!

@THEEEEEEBEAMDINKER 2 ай бұрын

Been watching you guys for 3 years buying from you for 2 1/2 years & love how you explain what you guys are doing in normal english. Also love all the products that I have from brought your absolutely friendly staff.

@miguelbarraza7956 21 күн бұрын

Love this breakdown man!!

@lart80207 2 ай бұрын

Thank You! That was eye-opening and informative.

@MrRebar15 2 ай бұрын

*The Bearded Butchers* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.

@TheBeardedButchers 2 ай бұрын

Thanks!

@benh580 2 ай бұрын

I always buy a few rib roasts a year when they are on sale during easter and Christmas. I cut em into thick ribeyes and vac seal and freeze for the year

@davidmurphy9098 Ай бұрын

Love this channel..Great knowledge and awesome skill!

@saltylatte5991 Ай бұрын

You guys are amazing in how you explain your process.

@richardprado6345 2 ай бұрын

I love the show guys. It’s interesting watching you butcher them cattle and bison. Learning all the new cuts of meat and the ones that are usually in the stores keep up the good work.

@markbrookssr6700 2 ай бұрын

Love watching you guys work!

@TheBeardedButchers 2 ай бұрын

Thanks for watching!

@gregbrunner599 2 ай бұрын

just enjoy the details you teach of breaking down the beef. Teaches me how to get the consistent product that I enjoy and how to properly explain it to my local butcher properly. As always a terrific detailed video

@paulbasilio2457 Ай бұрын

I am drooling unbelievable looks amazing

@joshsos5541 2 ай бұрын

I love these videos! I’ve learned so much about what part of the animal I am eating. All of those ribeyes look delicious! 🤤

@TheBeardedButchers 2 ай бұрын

Thank you!

@gerardhogan3 2 ай бұрын

Greetings from Australia. When I was 17 I worked on cattle stations in mustering camps and we did our own killing. We drove a mob of bullocks under a tree where the headstockman had climbed up with the 30.30. Hed shoot a shot s bullock and then we butchered it on the ground. We did one side then rolled him over and did the other side. We started on each leg and cut the hide off rolling it back after bleeding. So when you rolled him over you didnt get dirt on your meat. The cuts were taken off directly and laid on gum leaves. In the camp, the night of the kill, we always had the rib bones because roasts were rolled by cutting them off the ribs... after taking out the two briskets for salting. The ribs we cut with the axe into about 5 inch lengths and cooked them on the coals with salt as they had some meat in between. The night of the kill was always the rib bones and chuck off the neck. Its a bit different eating fresh meat rather than hanging it over night. I gloody loved brains, kidney and liver and we had someting called curly gut from the intestine. The fat around the kidney we used to cook our meat in or grease the hobble straps for the horse plant. However Im 63 now but I never forgot the process or cuts and as a young bloke I loved that life. I did it for about 8 years and I ate meat breakfast, lunch and dinner for all those years. Anyway I reckon when the crunch comes....Ill do my own butchering and freakin survive.

@410520169 2 ай бұрын

Great video. I love watching you work

@mountainguide7 Ай бұрын

You guys are amazing!!! I ve become an amateur butcher. I have learned so much from you. Thank you.

@PersistentLightMedia 2 ай бұрын

Love seeing all the different steaks that come from a single primal. You are my favorite butcher channel.

@TheBeardedButchers 2 ай бұрын

Thanks!

@keithanderson537 2 ай бұрын

Ribeye has always been my favorite! now I know why! Thanks!

@jaredgott1804 2 ай бұрын

Love watching you guys cut meat. I really admire your knowledge and care for the animal. Love from Philadelphia.

@pgh3657 Ай бұрын

I learn something every time I watch a new video.

@Doman48x Ай бұрын

Great video. Thanks. You make it look so easy.

@davidhalldurham 2 ай бұрын

Very informative video, guys! Thank you so much.

@miketerry8267 12 күн бұрын

Thanks so much for all your teaching me! Love you guys and I love your channel!!!

@Dschuyler707 Ай бұрын

Always love the content! Keep it up

@resarobertson4570 2 ай бұрын

Love your videos- educational and well done. Thanks

@joshkahn9600 2 ай бұрын

Great video. Love y’all’s channel.

@steveozer2246 Ай бұрын

Awesome video thank you. Keep them coming

@Stealth616 Ай бұрын

Love a good ribeye! Thanks for educating us.

@padders1068 2 ай бұрын

Great and informative video guys! Keep up the good work and thanks for sharing!

@joelee662 Ай бұрын

Thank you for the lesson you guys are the greatest

@kevinrishton1060 2 ай бұрын

Thanks for the info!! Very helpful and well done!!

@brianmedeiros6073 2 ай бұрын

I have never considered the different rib steaks as I would eat any of them. It is good to know the differences in the same cut of meat to make a better choice.

@howardmathison2114 4 күн бұрын

Love all your videos! They are very informative 👍

@jessermz8097 Ай бұрын

Fantastic video! From the first slice to the final cut, thoroughly enjoyed every moment of it.

@editasaclolo5941 Ай бұрын

Love watching all your videos

@smokergrillnation 19 күн бұрын

You guys rock!! Thanks for putting out this great content. Have learnt a lot from y'all!!!

@chappyfred5342 Ай бұрын

Very informative, I was buying some Ribeye steaks and was asking questions about the different cuts and you explained it a lot better than the butcher did! Thanks!!!

@DanLinehan-pm1zw 2 ай бұрын

Always learning when I watch you guys. Mouthwatering!

@jnisson800 2 ай бұрын

I came across your videos. I appreciate you explaining everything. Highly recommend watching you.

@johnhofmann5703 Ай бұрын

I love watching these, thanks for the content

@jamesspainhour8680 26 күн бұрын

Thanks for the very informative information,I love ribeyes.

@retired_USAF Ай бұрын

Loved the lesson. Found it interesting and informative. Thanks

@bobcochran9259 Ай бұрын

Love this channel. I have learned so much. Thanks

@Nazza16 13 күн бұрын

Another superb video guys.

@thomassferes8487 18 күн бұрын

Very helpful really enjoy learning from you guys truly Thank You! Keep it coming !!!

@MorganSharp_stolenlives 2 ай бұрын

Really enjoy your videos. I am learning so much about meat cuts.

@melodykennedy2748 23 күн бұрын

You guys are awesome! I always learn so much when I watch your videos. Thanks for what y’all do!!

@retiredmike1765 Ай бұрын

Always enjoy your content!

@anthonyperry2884 2 ай бұрын

I have never seen this done! Thank you for showing us, I found it very interesting.

@phillishiraga7523 Ай бұрын

What an absolutely artistic/educational and appetizing video!

@wilsmith44 2 ай бұрын

Love the show, keep iit up, been watching for years.

@christopherdickenson374 2 ай бұрын

I for one LOVE this channel!

@collenmathebula6479 6 күн бұрын

Love this channel I'm learning a lot ❤

@joshsteiner2760 2 ай бұрын

Really enjoy the videos and learn more about the beef. It helps us on our farm raising and selling beef . Have a good one.

@hondoh5720 Ай бұрын

Excellent instruction. Exceptional professionalism

@jonorr7984 Ай бұрын

Those all look delicious! Thank you!