The Ultimate Guide to Dry Aging Beef Steaks

The Ultimate Guide to Dry Aging Beef Steaks | By The Bearded Butchers

Рет қаралды 674,509

11 ай бұрын

In this video, Seth & Scott, the Bearded Butchers, explain the advantages of dry aging beef for 42 days. They discuss the process of dry aging, from selecting the right cuts of beef to cutting, seasoning, and cooking the steaks. They also share their favorite tips for getting the most out of dry aged beef.
In the video, Scott and Seth dry age various pieces of beef in their climate controlled Dryager cabinet for 42 days to produce T-bone steaks, Porterhouse steaks , Chuck Eye steaks, and Flat Iron steaks. After the dry aging process is complete, they cut the beef sections into steaks and cook them over a Breeo fire pit. They season the steaks with their Bearded Butcher Blend seasonings and cook them to perfection. Along with the steaks, The Bearded Butchers cooked Ranch seasoned potatoes in a Lockhart handcrafted skillet.
Overall, dry aging is a process that can significantly improve the tenderness, flavor, and value of beef. If you are looking for a truly special steak experience, dry aged beef is definitely worth trying. Watch the video to see why The Bearded Butchers highly recommend dry aging beef.
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Пікірлер: 505

@marcusaurelius9889 10 ай бұрын

The knife work on the flat irons was simply amazing.

@lifefromscratch2818 10 ай бұрын

Imagine having these guys as family and getting to eat like this all the time.

@colin5230 10 ай бұрын

Some very lucky people!! I'm jealous!!!😂😂👍

@grumpyscout4745 10 ай бұрын

Go find a local cattle farm and buy half or whole cows then you can always dry age the cuts you want.

@mortonmckoy1787 10 ай бұрын

I don't have to imagine 😎🙌

@jameschristy9966 10 ай бұрын

Work hard and buy some I had my first $90 stake few years ago a4 stake omg you will never have anything better

@grumpyscout4745 10 ай бұрын

@jameschristy9966 yeah no way I'd spend $90 on a steak. No matter how much money I have. That's just insane.

@johnknorr1140 10 ай бұрын

I love watching your videos. How are you interact with your family you guys are a inspiration. Keep up the good work and thank you for everything you do.

@julesc5924 4 ай бұрын

The work that goes into preparing and cleaning a dry aged beef is just pure art.....

@michaelcaraway8252 10 ай бұрын

One can really appreciate all the different products you guys produce. Not just cattle and hog but bison, lamb, dry aged products, seasoning, among others. Keep up the great work.

@robertgancs7707 10 ай бұрын

Yeah boy

@mariog7554 10 ай бұрын

You guys are wonderful. I'm amazed that Seth still has all his fingers.

@MrRebar15 10 ай бұрын

*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.

@TheBeardedButchers 10 ай бұрын

Our pleasure!

@sportz_scarred 6 ай бұрын

There's a certain therapy to watching you guys work, great stuff, keep it going ;)

@agelualofa 2 ай бұрын

Brother I have eaten aged steaks and I tell the world it is an amazing meat to consume. The coloration parts of the meat we use for soups and they are even better. Live the video guys thanks

@timbopaki542 10 ай бұрын

Love ❤️ it from breakdown fabrication to food preparation, nothing more special than sharing a meal with family and friends 😋 ❤️ 😊 😀

@TheBeardedButchers 10 ай бұрын

Couldn't agree more!

@fantomfotog 10 ай бұрын

Most people have no idea what a butcher has to do to get a piece of meat ready for them! GOOD JOB GUYS

@daveberry342 10 ай бұрын

Don't ever rush the work - stay safe and thanks for the tutorials !

@bluefintu4955 10 ай бұрын

When I retire, I will work for free ! For you guys !!! I always wanted to be a butcher. I worked for a local market when I was 15yrs old. I can cut a Tuna of any size and any fish. Awesome work you guys do.

@ryanbieberich6332 10 ай бұрын

The knife sheath you guys sell is absolutely awesome! So are you guys's seasonings! Awesome!

@TheBeardedButchers 10 ай бұрын

Thank you so much, we appreciate your positive feedback! 😊

@eliender7550 10 ай бұрын

Another great video! I just went deep-sea fishing and caught a bunch of red snapper. I ordered a bottle of yawls zesty seasoning for the cookout. It would be cool if you guys did a fishing catch and cook video showcasing your zesty seasoning. I’ve also used the Black seasoning on salmon a few times, it’s off the chain!

@LinkaBellGAME 10 ай бұрын

Man that looks so good and out of this world. I've never had dry aged and this looks amazing.

@TheBeardedButchers 10 ай бұрын

For sure give it a try when you get the chance!

@jonwelch564 5 ай бұрын

it's a completely different cooking and eating experience. When cooking you get a lovely caramel sear on the outside. Unlike a normal steak that effectively boils in all the moisture coming out of it while cooking. Also the flavour of aged beef is so much more intense.

@robbylake3784 3 ай бұрын

Wow you guys did awesome! I've tried the flat iron steak not dry aged but it really good. Thanks for the review!

@Simon-hf3lw 10 ай бұрын

I think your videos are amazing specially the cutting part is very instructive at the same time delicious 👍

@ikewhit4484 10 ай бұрын

Watching your videos is always time well spent. Hungry as hell right now.

@TheBeardedButchers 10 ай бұрын

😁

@crockerscrazyliving3619 Ай бұрын

You guys are the masters, I'm hungry looks delicious, I'm definitely going to order some seasoning

@jasonfothergill7037 10 ай бұрын

Would love to see a joint effort between you guys and Guga Food/Steaks. Two of my favourite channels

@geoffreywilliams2981 10 ай бұрын

So amazing! Need to get down to see y'all soon and load up the cooler.

@donsullivan8389 10 ай бұрын

I literally have to stop watching these videos before I go to bed because I am always going to bed drooling, keep up the good work guys.

@edro3838 10 ай бұрын

Outstanding video! Processing plus grilling…wish I were there for the taste test 🤣

@pirateprincess5271 10 ай бұрын

I would love to see these guys make South African biltong. It is vastly different from jerky although dry aging does take a little longer than quick dehydrate jerky has, but the flavour is really intense.

@matthewpeluso3914 10 ай бұрын

Absolutely loved watching this one! I would love to learn more about how they did this process before modern technology to regulate the humidity and temperature

@roek7630 10 ай бұрын

Wait for the right season

@davo1924 9 ай бұрын

Caves

@bingbongboomboom 10 ай бұрын

You guys had me LOLing at the pronunciation of WAYGU TAJIMA segment!😂😂 The slow motion and look on Seth’s face is tooooo funny!!!😂😂😂

@TheBeardedButchers 10 ай бұрын

😂

@jonathanw811 10 ай бұрын

I just learned we live about an hour from the shop…the wife and I are planning a trip! So happy! Had no idea!

@TheBeardedButchers 10 ай бұрын

Awesome, we are looking forward to you making the trip!!

@MrKeith57 10 ай бұрын

Normally think of Chuck for Grind, braise or stew. That Chuck roll looked amazing.

@lauriegelinas257 10 ай бұрын

Your intuitive knife skills always amaze me!

@L8terdays 10 ай бұрын

Sure would like to try one of those steaks. You guys make it sound so good. However I cannot afford it. I'll have to take your word about it. Thanks for the video.

@heathguerin2364 10 ай бұрын

Quick note, it was great meeting you at the lake last weekend and keep up the great videos. Hope you enjoyed your time with the family

@TheBeardedButchers 10 ай бұрын

We sure did, thank you!

@lawncareandbarbering80 8 ай бұрын

The beat that you started at 3:30 and ended at 4:05 was very nice 👍

@garlandmidgette884 8 ай бұрын

Some of the best butchers I've seen but you definitely need my help with cooking the steaks

@stevenallen2530 10 ай бұрын

The bearded beef grill masters! I had a dry aged steak some years ago and it was very good. I wish I could reach through the screen and grab a bite. 😁

@rosemaryus-ct6151 10 ай бұрын

i never understood how they could age beef and not have it spoil at the same time. there are some dark edges left after the cut and trim; i wonder if consumers have to waste that part. i love watching u guys cut meat. u make it look so easy.

@victormcs 2 ай бұрын

Man, cant help to admire the marbling on those grass fed chuck steaks. Amazing work. We only do grass fed beef here in Panama, but man not even close to that quality.

@keithk8698 10 ай бұрын

Cooked perfect and looks so good! Wish you guys had the bucket of seasoning in stock 😢. Keep the videos coming 🤙🏼

@TheBeardedButchers 10 ай бұрын

We no longer offer the buckets of seasoning, but you can purchase the 4 lb bag of seasoning on our website! All kinds are currently in stock. We do also sell the empty buckets on our website if you prefer the bucket instead of a bag. beardedbutchers.com/collections/seasoning-sauces beardedbutchers.com/collections/seasoning-sauces/products/empty-bucket-for-4lb-of-seasoning

@keithk8698 10 ай бұрын

@@TheBeardedButchers and here I was waiting for the bucket of seasoning to be in stock 😂. I’ll order the bag. Does the shaker come with the bag order too?

@milacaibal3976 5 ай бұрын

Wow! You need a beer or a glass of wine to go with that yummy steak. Wonderful meals for the meat lover people. Thank you so much for sharing your vlogs. So nice to learn how to cut the beef and how to cook them. More power to you, Bearded Butchers.🥰😋😋

@duncanidaho6151 4 ай бұрын

Wow. Amazing as always.

@lennartbrinkmann7092 10 ай бұрын

These pulls are soooo satisfying

@IMAXXHEW 10 ай бұрын

Excellent. Keep up the good work fellas.

@TheBeardedButchers 10 ай бұрын

Thanks, will do!

@Ohiomain216 10 ай бұрын

Black is my favorite seasoning as well! Gonna try the brock one next !!

@TheBeardedButchers 10 ай бұрын

We hope you enjoy it!! Definitely let us know what you think 😊

@vaughanscott7308 10 ай бұрын

I love binge watching the shit out of your channel. You guys and your business are incredible. Love from Australia.

@TheBeardedButchers 10 ай бұрын

Thank you so much! Take care.

@Mrbuckaroonie.. 2 ай бұрын

Fantastic fellas. Love your channel.

@Pattypatmcpat 9 ай бұрын

Good choice Spencer. Thoes flatirons look real good.

@leif9880 7 ай бұрын

Scott 'n Seth - my swedish meatbulls! Happy New Year❤

@charleshenderson5347 5 ай бұрын

great vid.... but being from Texas, SPG..... sometimes only salt. but loved how you used seasoning after trying clean first!!!

@jeffcummings5688 10 ай бұрын

Seth and Scott;Thanks for all the Meat butchering videos.Really enjoyed and Appreciated all the tips it helps us butcher ourselves.Could you guys show different ways to sharpen our butcher knives??

@DareDog. 10 ай бұрын

they have. Its older video.

@allenbateman3518 3 ай бұрын

Love yall's videos.. Wish I lived closer..

@CharlesSibbald 10 ай бұрын

Try par boil the potatoes, make a few slices and put smoked bacon in the slices and then cook as you did!!!! It’s pretty incredible

@chrislehner2954 10 ай бұрын

All I can say is "WOW" that looks so good...

@TheBeardedButchers 10 ай бұрын

Tastes good too!!

@metafixer05 10 ай бұрын

Those look incredible!

@deminybs 10 ай бұрын

oh hell yeah!!! got me a 12lb prime strip loin dry aging right now!! and just cut up another last week , ate 2 and the rest are in the deep freezer lol , when I get more money ima buy more and more and MOARR !!! 🤤

@jasonstormoen 10 ай бұрын

I like a rare... They look like they're cut thin. I like a nice 2" thick cut of Porterhouse or any of them cut 2" thick cooked over wood and then a no-salt butter sear. I can't say qll my trick but nice looking marble. The first longer than normal dry aged Porterhouse I had was in the late 90's at Peter Luger in NYC a damn good steak joint.

@MyHersheyBoy Ай бұрын

It’s amazing to me just how massive the animals are, even after being skinned, etc Endlessly fascinating 😊❤🥩

@alan-kb4ji 10 ай бұрын

Butter blend Is my go to!

@mikestewart3670 10 ай бұрын

Freakin love this channel! Love the knife work! When can we start buying the meat on-line?

@DareDog. 10 ай бұрын

Maybe some day. There not set up for it at moment. When they get new warehouse built across the road. They might start shipping. They have been testing it out by shipping some bratwursts.

@don2ogden424 10 ай бұрын

Awesome video, I would love to try some of your dry aged meat, can't wait for the next video to see what you come up with.

@beachboy85eye 10 ай бұрын

@chefbo297 5 ай бұрын

As a cook I do meat cutting as part of my job, I've worked in several steakhouses where we band saw cut the meat, I've broken down sirloins, filets, chickens, whole fish. I'd love to work for you guys..

@ronwatson4902 8 ай бұрын

You guys are lucky to have access to that worderful meat all the time. I'd probably eat up all the profit. Thanks Yall!

@jonathanbaggett7972 10 ай бұрын

If your mouth isn't watering...Awesome video

@hamiltonstrickland9593 10 ай бұрын

Aight I'm officiall on board and watching this one

@jimglatthaar4053 2 ай бұрын

Very helpful video. Just wondering: could the dried edges of the meat be used in beef stock rather than discarding them?

@charlesmoore5840 10 ай бұрын

Great job love watching learn a lot

@TheBeardedButchers 10 ай бұрын

So glad!

@ElvisMed721 9 ай бұрын

Good job guys!!❤

@compt3ck 10 ай бұрын

Question about the "skin" that forms after aging. I butcher all my own wild game and try to age it somewhere around 10 days. I cut the skin that forms off the meat and discard it. Can you mix the pieces that aren't like leather in with the grind? Is there any taste difference if you do? Thanks for the great videos! Ive implemented many things in my butchering and cant bring myself to take game to processors anymore and I processed 3 elk last season which is quite a bit of work but it pays off all year long.

@jimmydean1147 10 ай бұрын

Just ordered one of those sheaths, excited to have something to protect the edge

@TheBeardedButchers 10 ай бұрын

Nice, good thing to have!!

@davidhahn2180 10 ай бұрын

You guys can be my butcher anytime What steaks you create!!!!! Awesome!!!

@Wakeywhodat 9 ай бұрын

You are good with the blade.

@MM.H.F Ай бұрын

beutiful meat! for all in doubt: you can still dry age very well in a quality home refrigerator and wet and water age even better(compared to commercial)

@jdelliott69 3 ай бұрын

If trying dry aging at home, could you keep the trimmings and off cuts to use in bone broth?

@nosleepsierra 10 ай бұрын

i work as a butcher and am lucky enough to have a walk in dry age room favourite thing i have done was a Australian MB 6+ Rump Cap or as you call it picanha

@shiraz1736 10 ай бұрын

Interesting seeing all these gadgets used to dry age these days. Many years ago we would slaughter a cow and hang it by the front legs off our tractor bucket, lift it up and suspend it. This was done in winter where it would usually get to around 0-2deg at nite and maybe 5-10 in the day. 6-8 days later the rear legs would be nearly touching the ground, the meat nicely stretched and aged and ready to be broken up, it worked a treat.

@GDubbs85 10 ай бұрын

Ya have to love that dry aged stank! I trust it more than any "wet aged" grocery product. Small business butcher is where we started, its also where we'll end up. Get to know your local butcher.

@daviddenney119 10 ай бұрын

Lovely work guy's

@TheBeardedButchers 10 ай бұрын

Thanks!

@jeffdeering822 Ай бұрын

I have been watching for years. It seems like Seth does all the work. Just saying.

@acemajik7859 19 күн бұрын

Hi good morning.. what is the best temperature for the dry aging fridge. Because i have trouble for making dry age beef

@10dannyp89 10 ай бұрын

I want to see a Guga foods - bearded butchers colab video. Top notch butchering with top notch cooking.

@rvierra7235 5 ай бұрын

Is the pelicle edible? Or in other words, will it harm you/make you sick, if you consume it, after cooking of course.

@josephstein5932 10 ай бұрын

Another great video guys! What was the place you did the grilling? Looks like it might be a homestead on the original bison ranch. Looks like a very cool place.

@DareDog. 10 ай бұрын

Old cabin they had moved.

@davidduplantis2070 10 ай бұрын

great video guys

@TheBeardedButchers 10 ай бұрын

Thanks so much!

@menochivo9507 6 ай бұрын

Where would I be able to get some of those Tajima? dry aged or even non- dry aged.

@user-kn9pn4jc5v 10 ай бұрын

So professional

@rihamkarim3644 3 ай бұрын

i was wondering if you guys sell any of those to restaurants. do you guys sell bulk? like more high end restaurants and steakhouses and fancy restaurants and stuff? or is this for individual people? i'm really interested to know i mean it did say 1Ib... maybe the pricing starts at the pound to set it and it goes from there

@jamesmaguire3973 3 ай бұрын

Your blessed , mom and dad drive by 👍

@johnmurner2418 5 ай бұрын

I would personally love more information on dry aging tenderloins out of the carcass. I know it's very unpopular due to A lot of factors, But its a learning curve like anything!! I'm trying some in the cellulose steak wraps 90% humidity for the first two weeks no fan. now lowering to 80% the next two weeks with low fan until nice pelical forms. Then ill try one and see if we should do longer like 45day then 60?????😮❤😊 ANY AND ALL ADVICE WELCOME. besides ppl telling me just to wet age in bag whole.. boring!!!! hahaha.

@Lamurscrappy 3 ай бұрын

How did your ranch seasoning taste with some potatoes sprinkled on it?

@fredswanepoel2425 10 ай бұрын

Hello from Cape Town South Africa 🇿🇦 We are big meat eaters!😊

@TheBeardedButchers 10 ай бұрын

Hello! You're in the right place 👍🏻😊

@jonathanmyers2867 10 ай бұрын

Man, these steaks are looking very good! 🥩🥩🥩🥩

@grasssolutionseirl1553 9 ай бұрын

The channel is very good, it has many very interesting things. The meat looks fantastic. I only make one criticism, please do not use plastic forks, they have excellent knives but using plastic forks is difficult for me to see if I see people eating barbecue. I am Argentine and it is difficult for me to see plastic forks for eating barbecue.

@shaunnit 10 ай бұрын

Oòooo my word! Dang BB family great entertainment 🤤🤤

@bryanmartin2144 10 ай бұрын

Wish you guys were closer to Chillicothe!!

@joeheld2747 10 ай бұрын

Great video. Question on what's the difference between hanging time and dry age time?

@DareDog. 9 ай бұрын

There same thing.

@rickj1135 Ай бұрын

Are they aged 42 days after the 2 week cooler hang time or 42 days total?

@A16AdamWalker 10 ай бұрын

I can just picture Guga saying: "you call this dry ageing? Where's the ketchup, where's the sea urchins, where's the waygu fat?"

@kurttrzeciak8326 10 ай бұрын

I would love to see Guga do a collaboration with these guys

@vaughanscott7308 10 ай бұрын

Where's the young boys 🤣

@becauseisaidso4890 10 ай бұрын

Really episode guys!

@davidhahn2180 10 ай бұрын

What beauty we see the best marble I've seen in meat in years

@user-mj9bg6fj6m 10 ай бұрын

I’ll take some of that

@Rickstarra979 9 ай бұрын

Damn they look delicious! What brand of saws do yall? The company I work for we use Biro band saws, and I feel like they tend to drag when cutting some bone in beef.

@DareDog. 9 ай бұрын

Butcher boy band saw they use. It’s a very old one