Menu for the festive table of 8 dishes. Let's prepare a beautiful salad appetizer. Vase with tulips, salad A magical and quick salad with crab sticks. There will also be two types of sandwiches on the menu. Delicious mackerel rolls with mushrooms. On the hot side, we'll cook the meatballs. And of course we will make a delicate Bounty cake. This menu is designed for about 8 people.
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INGREDIENTS:
1. Bounty cake (21 cm mold) 0:00
Biscuit:
butter - 125 g
sugar - 100 g
flour - 100 g
eggs - 2 pcs.
milk - 2 tbsp. l.
cocoa - 2 tbsp. l.
baking powder - 1 tsp
Cream:
milk - 500 ml
butter - 200 g
coconut flakes - 200 g
sugar - 1 cup
semolina - 1/2 cup
Glaze:
black chocolate - 150 g
milk - 50 ml
2. Mackerel rolls stuffed with mushrooms 4:57
fresh-frozen mackerel (small) - 2 pcs.
champignons - 150 g
cheese - 80 g
garlic - 2 cloves
salt - to taste
ground black pepper - to taste
vegetable oil - for frying
3. Tsybulyachki (pan 26 cm) 7:51
pork meat (loin, neck) - 1 kg
onion - 5 pcs.
sour cream 20% - 400 ml
water - 1 glass
vinegar - 2 tbsp. l.
sugar - 1 tbsp. l.
ground sweet paprika - 1 tbsp. l.
flour - 1 tbsp. l.
salt - 3 tsp
ground black pepper - 1 tsp.
4. Sandwiches with sprats 11:44
loaf - 1 pc.
sprats - 320 g
tomatoes - 3 pcs.
cheese - 80 g
mayonnaise - 80 g
garlic - 1 clove
dill - for decoration
5. Pineapple sandwiches 13:44
loaf - 1 pc.
canned pineapples - 1 can (580 g)
ham - 200 g
cheese - 120 g
mayonnaise - 50 g
6. Salad Vase with tulips 15:52
Ingredients:
cherry tomatoes - 400 g
yellow pepper - 1 pc.
green onion
parsley
Filling:
cheese - 150 g
boiled eggs - 3 pcs.
mayonnaise (sour cream) - 2-3 tbsp. l.
garlic - 1 clove
7. Salad Delight (plate 28 cm) 18:20
chicken fillet - 1 pc. (300 g)
cucumber - 250 g
eggs - 3 pcs.
lettuce leaves - 180 g
mayonnaise - 100-150 g
green onion - bunch
seasoning for chicken - 1 tbsp. l.
sesame seeds - 1 tsp
salt - to taste
ground black pepper - to taste
butter - for frying
8. Salad with crab sticks 21:50
crab sticks - 200 g
boiled eggs - 4 pcs.
canned corn - 1 can
apple - 1-2 pcs.
onion - 1/2 pc.
mayonnaise - 100 ml
Onion marinade:
sugar - 1 tsp
salt - 1/2 tsp
vinegar 9% - 1 tbsp. l.
hot water - 100 ml