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Today I made a strawberry cheesecake that looked like it was wearing a fancy crown.
As spring approaches, fancy cakes get even better.
In Korea, where I live, strawberry season is during the cold winter.
I'm so sad that strawberry season is almost over.
So I filled the freezer with strawberries, froze them, and made jam and puree.
When are strawberries in season in your country?
I made the strawberry puree myself, so it took some time, but you can make it easily if you use commercially available products.
However, please check the amount of sugar used in the puree sold.
This strawberry cake is easy to make, but so delicious and gorgeous.
You can easily make this with frozen strawberries.
So lovely~~
Strawberry cheesecake~~!!
Fragrant strawberry puree~!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
#ASMR #cheesecake #strawberrycake
● Cake finished size
[ 18cm * 5cm (height) ]
● Homemade strawberry puree
500g strawberries
80g sugar
20g Lemon juice (A)
20g Lemon juice (B)
● Strawberry Cheesecake
[Mold size: 18cm(D)*5cm(H)]
95g Graham Cookies
13g sugar
47g unsalted butter
350g cream cheese
60g sugar
50 g sour cream
1 Tbsp lemon juice
8g powdered gelatin
40g water
140g strawberry puree
200 g heavy cream
● Strawberry Jelly
160g strawberry puree
25g sugar
40g water
1 tsp lemon juice
6g powdered gelatin
30g water
food coloring (optional)
* There are more details in the video.
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