Pro Chefs Face Ravioli Challenge! | MasterChef UK: The Professionals

Pro Chefs Face Ravioli Challenge! | MasterChef UK: The Professionals | S02 EP02

Рет қаралды 40,189

8 ай бұрын

Watch professional chefs take on a challenging culinary showdown as they tackle soft egg ravioli with ricotta and chorizo filling topped with a runny egg yolk. To further impress, they master the art of poaching pears in red wine with Chantilly cream. Who will excel in these classic recipes and secure a spot in the quarterfinal? Find out in this intense competition!
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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Пікірлер: 53

@netweed09 7 ай бұрын

24:56 I love how he's (had to) tie back his hair from the previous episode. 😁

@shortandcut 8 ай бұрын

Gotta love the Monica what he did with David.

@trumpgirlsue 6 ай бұрын

YES she was very kind

@lionsatemymum6695 8 ай бұрын

I would be in trouble if this test is like your first day at school. I would be sat in the cloakroom refusing to take off my coat and insisting I want to go home. lol.

@trumpgirlsue 6 ай бұрын

PLEASE BRING THIS SHOW BACK!

@CI10966525 5 ай бұрын

Absolutely agree with you!!

@maryholden3136 5 ай бұрын

It's never gone away

@entertainersplus6942 5 ай бұрын

I wasn't seeing some posts on KZfaq. Looks like it's on a pay TV Service.@@maryholden3136

@feelingpaulie3943 Ай бұрын

It usually starts towards the end of each year....probably because it's not really available on any other streaming services other than the UK and any other countries that have the rights to show it! I watch it every. year. !!!

@TedInATL 8 ай бұрын

In my experience, the stem of a fresh, in-season artichoke can be quite tender and tasty. You may need to shave it down a bit but with so much of an artichoke inedible, I'm surprised they discount the stem out of hand.

@Lena-tl6yg 8 ай бұрын

Yeah, there's a later test where Monica asks them to make artichokes barigule (spelling?) in which they are expected to use the stem and criticized if they discard it. Which is it? How do you get the test right? Someone needs to make up their mind.

@maryholden3136 5 ай бұрын

Different preparation for different recipes. Doubtful the stems were put in the bin.

@cwelch0625 3 ай бұрын

It's just as tasty imo as the heart. A layer of the fibers needs to be peeled down, but yum!

@lionsatemymum6695 8 ай бұрын

He is going to return, Better Faster Stronger. He does know it's a cooking competition and not the Olympics I'm guessing, strange choice of words.

@lukebignell7846 2 ай бұрын

38:00 Roofer Robert comes up short on final two dishes, completely and utterly messed up. He is 100% going home that is for sure

@feelingpaulie3943 Ай бұрын

36:45 So, you have to swallow them??? Hahahahaha! I know what he meant, but the way it was said was that you shoudn't chew your food! Anyhoo..........I'm drunk posting. xx

@InfinityDsbm 8 ай бұрын

I liked the part when he cooked the food

@stefanhammel192 3 ай бұрын

Which part was that?

@leeanthony3138 7 ай бұрын

The pancetta was on the initial plate with the bass. Pretty much said use it...

@onkelmarvin8360 8 ай бұрын

Gregg Wallace doesn´t only taste the food...............he tastes the cutlery as well............🤔

@briangray8107 8 ай бұрын

I agree, You're not supposed to touch your tonsils while you eat,He irritates me.

@johnjanland4788 8 ай бұрын

Wallace knows nothing. JML

@feelingpaulie3943 Ай бұрын

Frickin' runny egg yolks. Why is a runny yolk the only way? I've never been a fan. Sure, some ooze, but not just a warmed up yolk.......(don't come at me, it's just my preference!) xx

@maryearll3359 Ай бұрын

feelingpaulie3343 ...... runny eye yolks are so luxurious and shows skill in timing. Getting a runny egg yolk and a cooked white is such a difficult thing to do - dipping Marmite soldiers into hard boiled eggs is something not. to be cherished.

@feelingpaulie3943 Ай бұрын

@@maryearll3359 Well, lucky I don't dip Marmite soldiers into any egg! If it would be any soldiers, it would be Vegemite soldiers, and I never said hard-boiled. Just to be clear! Thanks for your own opinion, just as I stated it was only my preference. Have a nice day.

@qkwnwkw 8 ай бұрын

Gregg Wallace looks like Uncle Fester with glasses. I'm surprised no body gave him a light bulb and ask him to put it in his mouth to light it up.

@2snowgirl520 8 ай бұрын

Hairnet for Robert!

@maryholden3136 5 ай бұрын

Scissors

@loriegosnell9355 3 ай бұрын

I’m so boring. I see that bass and think I would love it cooked with just some fresh lemon to squeeze over the top with some quality salt😊

@lesleyrenouf5986 8 ай бұрын

what a surprise not who i would have chosen ,but then im not an accomplished chef

@Nyquil5 8 ай бұрын

Agreed

@maryholden3136 5 ай бұрын

I'd have sent young Ryan home too. You don't want someone in the kitchen who might burn the place down

@talaibarnier4466 8 ай бұрын

Do they wash their hands before Handling the food..🤔

@jimwest7107 8 ай бұрын

Why does bacon rind matter on tiny pancetta? It's not going to be stringy and holds all the flavour

@maryholden3136 5 ай бұрын

I think pig skin in all its forms is a fine thing. 😊

@jennyvanniekerk9600 8 ай бұрын

That Robert needs to tie that hair back🤮🤮🤮

@lindapitts9915 4 ай бұрын

I seriously cannot be doing with people's hair flying around everywhere when preparing and cooking food. All chefs should wear hats, hair tied back and facial hair covered. Nail varnish is another no no.

@jimwest7107 8 ай бұрын

Has to be asked, why had Monica gotten stuck at Sous Chef for 5 years and not looked to be a head chef elsewhere?

@cat09tails22 8 ай бұрын

Probably because they are 2 different jobs really, sous chef’s love cooking and the job too, head chef cooks a lot less and is more managerial in its nature, it’s often a step upwards that is a sign of the end of your cooking career in that you won’t go back on the line again, through choice.

@TedInATL 8 ай бұрын

Monica didn't start as a sous chef, she started as a commis. She rose to sous during those 5 years. Michel said a 1:50 she has been working for him for 5 years, not that she has been sous chef for 5 years.

@pascalprunier6909 8 ай бұрын

And now has a very successful restaurant in London with 2 Michelin stars

@yunowot 8 ай бұрын

. . . . Because she's never heard of the term flambé

@devinhalim5194 7 ай бұрын

She owned her own restaurant now