People in the comments section. It's called Google. Look it up "What beef cut goes best with Nilaga". It's not rocket science. Also, if you don't want to put carrots in it, then don't put carrots in it. Don't act like the guy just started kicking puppies and pushing old ladies off their walkers. He's just sharing his version of the recipe. Geezus.

Thank you for the upload! Great teacher!

Thanks for sharing your recipe! It looks delicious!

dahil sa mga video mo natuto akong magluto. :) Thank you so much po!

thanks for posting videos mr.panlasang pinoy.you make cooking easier for us

Am I the only one who puts banana and tendons? Also napa cabbage is killer w it. I guess us pilipinos can use anything available to us and make it delicious ! Any one else have their own variation to this dish?

Thanks for sharing,,,love it to cook again pinoy food.

Thawing my beef neck bone now for this menu. Thanks for sharing.

ang galing mo naman mabubusog na naman ang nanay ko ito salamat chef

Im a fan. Been checking your website more than a year now. Thanks!

sarape try ko po tomorrow...salamat po,,

I miss Philippines evem though I'm far away I will not forget my own country.I love Philippines.Thanks for the recipe :)

And galing mo mag luto! Salamat!

bwahhhh kuya sarap paborito ng asawa ko yan sabaw sabaw salamat sa pag upload!

I appreciate all your videos, they are very helpful. I have a suggestion po- the music (background) is kinda unnecessary na po. its distracting but other than that po, your videos are great and very helpful. Thank you!

I love this stuff. Can you make a video in english? Thanks.

i got yer carrot...swingin!

so simple but so good

One time I ate nilaga

niluluto ko ngayon ito. Mukhang masarap nga. Thanks for sharing this video!

hello kuya. i always watch your cooking tips. and i like it. suggest kolang po na sana wala nang music background para po maganda pakinggan ang bawat sinasabi ninyo.maraming slamat po and more power in your hard work tips for us. god bless you.

agree ako kahit may saging na saba or carrots kasi ang importante maganda sa mga kids na ayaw sa gulay.minsan kailangan natin mag imbento ng masustansyang pagkain for our family.i appreciate the video nobodys perfect.suportahan na lng natin di naman ito lason.kaya thumbs up ako

THANKS FOR UPLOADING, AND SHARE YOU'RE RECIPE

Sarap nang nilaga sorry I don't know how to spell phillipino I can only speak it

Cooking this for dinner. Using oxtail instead and omitting carrots:)

and we2irdo ng recipe ni2 :D hahaha

soft spoken kayo sir... thanks for sharing .

Hindi Po niupload 2 para pagaawayan ninyo.. if u want to try then fine and if u don't like just ignore huwag ng panoorin mga kapwa Pinoy nga naman

wow ang daming views

sheeeeeeee !@#$% nalimutan ko bumili ng pechay kala ko tlga repolyo yun.. tsaka first time ko nakita to ah.. my carrots? hehe..AIWA!!!

natawa talga ako sareply mo kay Dago ha-ha-ha.

saRap GrAbe...Luto aQ niyAn Sa RestDay q..

tnx...

Thumbs up=)

lahat kasi nagmamagaling magluto bat nandito kayo kung magagaling na mga opinyon niyo? pang starter lang tong mga guide na to kung pro na kayo magluto bat pa ninyo kelangan siraan tong tao na to ang nais lang naman e magbigay ng guide sa pagluluto haist mga tao tlg mga talangka! sir more power ignore mo lang cla wag ka baba sa level nila hhehehe

ilang oras poh pla maluto kung wlang pressure cooker? thanks

Hehe ganun ba?! totoo lang nmn ksi cnbi ko. No hurt feelings huh. hehe

carrots or hotdogs, whatever floats your boat!! geesshh..

mahal kasi ng pechay dito kaya laging repolyo ginagamit ko. may ok nga ang pressure cooker kong pangmadalian. salamat sa vid.

@banoya baka naman tinolang nilaga,,

msarap ba may carrots?

@deewight92: Usually brisket is the best to use! ^^b But in a pinch diced chuck steak or budget steak also works nice.

Anong title ng song??? astig.

asaan ka ba?? at padadalhan kita ng patis dami dito sa amin malalaking asean store at sa cub foods american supermarket marami na rin doon.

the music!!!

masmasap gamitin sa beef nilaga ang Fish sauce(patis)...

panlasangpinoy user i just wanna ask asan ka sa states wher sa states are you??? asan mo bah nabili yung hot peper leaves??? thanks cge tc always kuya

un title po -Jam ( set your spirits free ) by MYMP

pano pag walang Patis

@lilpac14 of course:)

@sweet0516angel kalabasa? ano yun sinabawang gulay? -_-"

ba't kasi ang mahal ng beef dito sa japan~!!! ;

okay lang na walang beef?

tinola hinahanap mo hehe

ang pag luluto ay may kanya kanyang version.. saamin hinde kami gumagamit ng mga vetsin at patis. At asin lang ginagamit namin. ang pag lagay ng kahit anung gulay ay pwede, depende sa version niyo sa pag luluto parang adobo at pancit kahit anu pwede mong ilagay doon.

KNOR BEEF CUBES??? hehehehe

what type cut of beef is used?

Dude your music is so loud I can't hear your voice over the music and over the sound of the food simmering. Maybe you should think about doing voice-overs for your videos. I enjoyed your video nonetheless and thanks for the recipe.

Looks tasty!My mom uses regular cabbage instead of Chinese Cabbage though.

ano po title ng background music? thanks! :)

ang saging saba sa nilagang baboy lang 'yon.

@GrUnchable kasi my fish oil n po

What kind of meat you using?

Hindi po sa nagmamagaling ako pero kung meat lang po ang source ng flavor ng nilaga nyo hindi po makukuha ang talagang lasa ng nilagang baka. Mas maganda kung sa buto ng baka ito manggagaling. Kahit ang mga beef broth ng mga restaurants ay sa buto nangagaling. Opinion lang po...

kung nasa fb ka? chaika tau doon ipadala ko sau ung patis dami dito sa amin.

carrots??? nilalagay ba sa nilaga yun how weired

ATM --trying my very 1st beef nilaga..except the carrots..🙄 ty panlasang pinoy

walang asin? hehe :)

May carrot po tlga ang nilaga? Taga san po ba ung mga nagrereact sa carrot? Tga pluto? Lolz

first time ko makkita ng may carrots. and bakit walang luya?

The moment I saw the carrots...I stopped watching this video and search for others

@asianfIavor dude shut up inde nman negative ang comment ko,, i love pinoy recipe and i love to cook and that is all..

Fish SHauce hahahahhahaha

I just use leafs, no potato or carrots whatsoever

HALA GRABE KAU!!LAHAT NALANG NG VIDEOS NG PANLASANG PINOY MAY NAG AAWAY SA COMMENTS!!TSK TSK...

wow !!!! is that beef nilaga??? hindi kaya tinola yan ...bakit ginisa and have carrots...im a bit confused...

bkt walang luya?

This is an instructional video. Why the music?

Hindi eto nilagang baka. Anyway, mukhang masarap pa rin, mamantika lang.

English pls. Appreciate it

Ung music anglakas bweset!

ang orig pinoy ehh, hindi patatas and carrots, kundi saba at kamote ang hinahalo.. ang nilagang baka, puro mga mountain goods ang hinahalo.. saba, kamote, pechay, tas buto buto at taba ng baka. Aun ang pang pinoy talaga :)

WALA NAMAN CARROTS EH

sounds too loud sir,,

thumbs up if mas gusto nyo ang maraming taba

no offense pero nkakadistract ung music., malakas pa sya sa boses mo :(

asin yata pero iba na ang lasa noon..

your accent is distracting me...parang taga Batibot ka.. good video otherwise.

next time please specify what kind or part of beef you need. don't just say beef, there's like over a dozen part a beef has.

puro kayo satsat youtube suscriber lang naman kayo

What ginisa na sibuyas?mas masarap ung isama mo ang sibuyas sa pgpapalambot ng baka!

-___-' I cannot understand much of what you are saying. masyadong malakas ung music mo.

Carrots? I don't think so.

di ko marinig :(

CARROTS?ARE YOU FUCKING KIDDING ME...

Thanks for sharing your recipe! It looks delicious!

mahal kasi ng pechay dito kaya laging repolyo ginagamit ko. mas ok nga ang pressure cooker kong pangmadalian. salamat sa vid.

Thumbs up =)