If you have beef and a few potatoes, I recommend cooking this roast. A delicious beef roast with the rib, made in the oven and then, as it suits it well, a grilled beef steak. A delight for the taste buds and at the same time, a successful Tomahawk Steak!
I invite you to watch this delicious beef roast recipe, how to make it and how to get the most delicious beef recipe you will eat at home. And as for the baked potatoes, potatoes that have been boiled before and then flavored with rosemary and thyme soaked in duck fat... madness!
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Grilled beef steak ingredients:
- 1 - 1.5 kg beef ribeye steak with bone;
- 3 cubes of butter;
- 1-2 sprigs of rosemary and green thyme;
- salt and pepper to taste;
- 2-3 tablespoons of olive oil for grilling;
Baked potatoes:
- 1 kg smaller potatoes (new potatoes);
- 1-2 sprigs of rosemary and green thyme;
- 5 - 6 cloves of garlic;
- 1-2 tablespoons of duck/goose/pork fat, or olive oil;
For the beef roast sauce:
- fat from the meat, after it has been grilled;
- demiglace sauce or beef concentrate;
- 30-50 ml red wine;
- 1 cube of butter (15-20g);
- salt and pepper and aromatic herbs to taste;
Enjoy your meal!
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