Yes

What is this the 1970s.. if I can qoute the great Gordon Ramsay.

Duck a la banana would be good too.

@@CynicalEmpath lmfao 😂

Why not you try chicken rendang. Authentic from asian cuisine..use authentic recipe,authentic method and do not add cheese to asian cuisine..because it's suck

😥😥😥😥😥😥🥺🥺🥺🥺🥺

Your momma probably just cooked the onions till you didn't recognize

Funny, my mom did too, but with the mushrooms. I can't do the texture or flavor. This was my birthday dinner my whole childhood.

Hugging my dad right now cause my mom is gone 😢

Mine did too xx

No one really likes dumplings… ya know.. the wads of doe in my soup.. I’m good

I was just going to suggest this!!!

@@safehavencarequality1516 Well, you’ve obviously never had MY chicken & dumplings!!

I use ground beef... it's delicious. Always double the amount of mushrooms no matter what kind of meat I'm using

Was that filet or was that eye of round? Looked amazing. I love a delicious stroganoff.

@@Jenny_5309 probably filet i dont think a restaurant sells eye round

Your good... please .. "Beef Luau"

Secret is to not overcooked the beef. A light searing on each side is sufficient.

Npc waiting for the player to start a talk

@@luanantony8434 was almost waiting for the zoom in once he turned his head

You would stare too if you were asked to make beef strokenoff

This must be the look when he first laid eyes on babe 😆

@@luanantony8434 exactly 😂

where in scotland you from?

What is neeps and tatties?

@@sillynacannada6718 “Neeps” are Turnips, a root vegetable, also known as Swede. They’re usually boiled and mashed with carrots, butter and sometimes herbs. And “Tatties” means potatoes. In this dish they’re usually mashed as well, so you end up with Haggis alongside two different mashed vegetables sides. So it’s quite a filling, warming dish.

@@keeemon4451 Inverness

@@themtbscotsman6611 very nice, im from glasgow

Recipe from soup nazi..oh yeah

He's like a robot always ready to take an order loll

Actually not sharpening the knife btw

@@zimzimph what’s he doing then

Ikr

​@@anyfightinggamezfine69 so im live where this dish created 😅 ill say now usually people cooking. beef (1kg), onion (usually half of meat weight), mushrooms (porcini mushrooms or champignons), sour cream and spices to taste. firstly fry onion w butter and little olive oil, then put mushrooms and seasoning, cook separately beef till its will be brown, then mix onion w mushrooms and beef. mix it, put sour cream and bouillon, simmer over low heat so that there "bubbles" for 2h then put greenery at the end

@@safulya you 100% dont simmer it for 2hrs.

@@lambbosbread123 wdym, i usually do, but without mushrooms i do it then mix together, just try, ur meat will be so soft

Yes!

@@CeizoBro 😋

This, or tinga tostadas, or even just carne asada tacos good lord

@@rustybone yes sir 😋😋

These are KZfaq Shorts videos.

Ahhhhh get more basic?

@@paperclipsamurai Why do you have to be an asshole. It's a fire dish LMAO.

Shit slaps so hard tho

Cowboy Kent Rollins does the best biscuits and sausage gravy I've ever tasted.

Mine too!

It’s 3 ingredients, that’s too easy 😐

I do a tofu mouse that is actually healthy, its layerd like a trifle and uses way more then 3 ingredients lol, my channel is coming soon (foodies)!

wishing you success kbayan... i tried ordering adobo a month ago...

are you ian?

@@unrelentingawesomeness7501 sus

So did I. You need a shot of cognac and some horse radish and heavy cream with the sauce. Shallots are better than onions and you can lose the mushrooms and put in a bit of truffle. (Mushrooms are great but not in stroganoff) and crispy shoe string potatoes are the bomb.

Nice

Yes!!!!!

Bro i stopped watching this dude for this reason

Now that's a delicacy right there! Lol. Ate that a lot in my childhood 😊

Just make some educated guesses. A big meat, a little oil, a few sprinkles of salt and pepper, some mushrooms, a lot of flour. You get the picture. It’s beef stroganoff

Worcestshire at the end.

A lot of flour? And you forgot cream/sour cream.

I never thought i'd see anywhere in the world, someone who would writte, my favorite all times food my mom used to do when i was a child. Btw we had a good tomato sauce added in a saucière, and pepper for my dad. Really did give it a damn good flavor.

Where can I find the recipes? Thank you

Such a good description, it made me laugh.

I don't get it, why?

Same

Or shepherd's pie.

TVD will always be GOAT. But right behind Teen Wolf ;)

Felicidades, es un buen ejemplo. 250 sentadillas son unos Zeimbut.Host muchas y un buen ejercicio. 5:25 Se deja ver que hay muy👆 buenos resultadoss.......