Before Opening A Restaurant: Watch This 8-Minute Menu Engineering Guide

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Күн бұрын

Watch the full episode - • Ep# 12 | WTF is The Re...
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Nikhil Kamath - Co-founder of Zerodha, True Beacon and Gruhas
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#ZorawarKalra: Founder & MD - Massive Restaurants; TV Show Host, and MasterChef India Judge
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#RiyaazAmlani: Founder & CEO - Impresario Entertainment and Hospitality Pvt. Ltd.
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#PoojaDhingra: Founder & CEO of Le15 Patisserie, MasterChef India Judge, and Author
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Пікірлер: 74

@saikeerthansayeesh8589 7 ай бұрын

Zorawar gives answers like how an AI does.

@PrabhavKhandelwal 7 ай бұрын

😂

@mathsandmuscles 7 ай бұрын

Link this AI please

@zgeorgem 7 ай бұрын

I am a Millenial and I HATE digital menus!

@digitalbarik1447 7 ай бұрын

😂😂

@narainsn1883 7 ай бұрын

It's been my dream to start a restaurant... Felt the entire episode as a masterclass. Thank you

@praritmutneja3925 7 ай бұрын

Nothing so helpful about the podcast

@mayankmishra5060 7 ай бұрын

True!! Hats off to Zorawar for being so calm and patience answering Nikhil's questions

@sanjay.1 7 ай бұрын

Great insights about resturant science and menu design. Absolutely loved it ❤

@gaurav-fh4mi 7 ай бұрын

Excellent episode buddy. Looking fwd for more stuff like this. Thanks

@161aman9 7 ай бұрын

Eye-opener certainly, thank you Nikhil for inviting Zorawar to your show it's quite insightful

@Irfank5464 7 ай бұрын

Riyaz’ body language and specially the way he speaks and laughs is full Sanjay Dutt in real

@ayurvednow2808 7 ай бұрын

Loved the way Zorawar explained the whole business in few minutes

@ankushrana5839 7 ай бұрын

I became Zorawar's fan after watching the 3 hour long podcast with Nikhil. I'm grateful to you Nikhil for bringing him here 💯

@srirampadmanabhan3648 7 ай бұрын

Great conversation. Never realised role of AI in restaurants

@kapilagrawal5777 6 ай бұрын

Another great video and a lot of valuable insights to the viewers not only to the aspiring restaurant owners but for every viewer in general. Great work. Please keep it up. In future can we see the podcast involving some successful share market investors sharing their journey and experiences (off course including you :) )

@sangeethsk3955 7 ай бұрын

Thank you for the shorter clips. But it would be better if you could expand certain abbreviations they mention and could give a short description of what it means

@sameermalik8338 7 ай бұрын

Hi Nikhil - enjoy your podcast. On the vegetarian %, something that you all missed was that even non veg eaters in India eat meat like twice a week. So 80%+ of meals in India are probably veg. This is the metric that matters.

@vipjoel1 7 ай бұрын

Indeed the average order value is much higher when people use digital menus. Makes so much sense why all these restaurants are getting rid of physical menus

@dhirajbhat4021 7 ай бұрын

I always thought this was the obvious reason as opposed to "gen z wants it to be woke" or whatever

@yadavfamily3447 6 ай бұрын

with corona, no one wants to touch physical menu

@mayankmishra4886 7 ай бұрын

Very nicely explained. Waiting for more episodes Zorawar Nikhil can you do a rapid fire with him please? 😊

@codemonk1999 7 ай бұрын

My take away - 1. Everyone has different style of menu designing 2. Smell can add value to your profit margin 3. You get monitored all the time (like a lab rat) 4. Use of AI to design and create menu in premium restaurants. (I don't understand why consumer should pay higher price for a free AI product, where you can have less qualified Chef prepare high quality food using AI recipe )

@shubhendumahapatra1532 7 ай бұрын

Recipe can be by AI but the skill matters. In this way, me and Chef Sanjeev Kapoor can cook the same😂😂

@codemonk1999 7 ай бұрын

@@shubhendumahapatra1532 - Why do you think you can't cook like him? Just practice the recipe with the quality of ingredients he uses for 30 days, you dish will be as good as his. you don't need to go to culinary school for years.

@yadavfamily3447 6 ай бұрын

You dont need AI, its all on KZfaq, I follow lot of cooking channels😂

@palabinash 7 ай бұрын

There should be a podcast on Cloud kitchen, like Rebel Foods & Kitchens@.

@Mr.RonakAgrawal 7 ай бұрын

Do a pharma podcast

@jagadishcdoralmedicineradi8932 7 ай бұрын

They menu would have only numerals in price . they dont write rupees in front of those numerals. a rupee or dollor sign makes it look expensive.

@amanjulka5590 7 ай бұрын

Damn how do you do it! Give us more lessons Zorawar

@rarunningcamera 7 ай бұрын

This is gold. But how did you get these guys to spill the beans.. Or these things are old hat and there is another set of things that really work?

@HAL--gb6uf 7 ай бұрын

Its like common knowledge now

@sudhirjonathan 7 ай бұрын

In a physical business like this you’re unlikely to go compete with them unless you search for their restaurants and go open one right next door. So no harm in sharing knowledge. You’ll open a restaurant in your cuisine of interest in your area, so they’re not in any danger of losing to you.

@prasad1556 7 ай бұрын

Could you guys please set some context about speakers in description section rather than doing self promotion?

@redloss3270 6 ай бұрын

Please introduce guests in video description

@Skonthoujam7 3 ай бұрын

what's the name of the book mentioned in 2:00? please help

@vikassrivastava8708 25 күн бұрын

4:29- The indian map showing non veg eaters has a state mentioned as INDIA (77.1) Am I seeing something wrong or there is another way of looking at this stat?

@nhiptanhipta7366 7 ай бұрын

Please call him for session where he can give us some ideas about how to actually start a delivery business

@user-cm1yj7qe6s 7 ай бұрын

how much ever u put low price items in end the consumer pockets will postmortem the entire menu wich suits his menu

@pcodes 2 ай бұрын

I'm a Gen Z and when I went to my first cafe with a friend they told us to scan a QR which was far from the order counter and they were using a site or something of that sort which needed to create an account and it was f*cking buggy. They kept on insisting on scanning it again and again. I got so pissed from the experience that I decided then whatever happens I'm not gonna come to this cafe ever and it was quite a popular one in the area.

@pathanfayeezparvez 7 ай бұрын

I want physical menu

@arvindmv 7 ай бұрын

All Videos are great to watch but the last part of the video where you ask how we liked the video is the most boring part. As it does not match with the entire video content pitch and pace.

@MT-eu9uy 26 күн бұрын

Zorawar and Pooja are truly trying to be helpful but then there's Riaz Amlani gatekeeping information and HOW! twisted answers and lowkey half baked information (e.g menu design and using AI)

@crazyshit1985 7 ай бұрын

Can you guys explain cdr qsr aov jargon that you speak

@anrd_ 6 ай бұрын

CDR= Casual Dining Restaurant, AOV= Average Order Value

@Skonthoujam7 3 ай бұрын

QSR- Quick Service Restuarants

@OgSuvi 7 ай бұрын

What is the name of the software he mentioned 8:11 thanks in advance

@richajoshi 7 ай бұрын

Jarvis

@commonman029 7 ай бұрын

Jarvis by Staqu 👍

@ChetanPatil-tp9on 7 ай бұрын

All this only works when one is not very concerned about how much he is spending.

@adicus1110 7 ай бұрын

What is the book he's talking about @ 2:39 ?

@deepeshsao1008 7 ай бұрын

Most likely a proprietary and not revealed.

@yadavfamily3447 6 ай бұрын

it can be Grinding It Out: The Making of McDonald's by Ray Kroc

@AP-eb8hd 3 ай бұрын

Nikhil gave some interesting look when the 50 year old aunty said...she is a millenial..😂

@neelneel4145 7 ай бұрын

Nikhil . I really enjoy your videos , mate but I can’t stay hooked on for 2 hours … maybe edit in two / three parts ?

@justvish 7 ай бұрын

Brahmins Coffee Bar and Vidyarthi Bhavan owners watching this video and going like.. Duh!!

@anirudh425 6 ай бұрын

What special ?

@AkshayJain-202 7 ай бұрын

Hate digital menus !!

@mohanraut4399 7 ай бұрын

concentration has to be good food quality and taste...rest is all absolute waste.......people coming on skates...digital menu etc...

@pahalrathor3379 7 ай бұрын

Gen Z and i hate digital menus

@deepakjangir14 7 ай бұрын

Rajasthan has the most number of Vegetarians, correct your data.

@deepakdalal4659 7 ай бұрын

Haryana has highest percentage of vegetarians.

@gotetyaditya5171 7 ай бұрын

the guy next to nikhil... something wring with him... is he drunk or !!!!

@ParthRastogi 7 ай бұрын

quite evident these people don't know jack about running a restaurant. They only know the Business.

@HarshaVardhan-nv9is 7 ай бұрын

Nikhil is host, guests have more power in the equation. Guests will not want to share their trade secrets, Nikhil has to get something out of them to add value to the viewers. Viewers will get only what the guests share, mostly reluctantly. But actual value add never happens this way. This is never masterclass. It is only the top superficial 20% that is discussed by guests, Nikhil's team cannot go deeper than 20-25% because he doesn't habe domain expertise. Viewers spend X amount of time, but the quality or take aways are not equal to X amount of time's reading or research. My opinions completely, you can disagree.

@mohitmalhotra4276 7 ай бұрын

When 3 people tries desperately to involve AI in their talks to look more appealing. Gpt and stuff like that is also used by kids for their homework (is it's really a big thing)

@GTR-93 7 ай бұрын

AVERAGE INDIAN WILL GO IN ASCENDING ORDER

@sreenathgkris3967 7 ай бұрын

@ nikhil kamat- pls stop disagreeing with the speakers on trivial things. Quibbling over what % of ppl in haryana or punjab are non veggies. This is a waste of time and a distraction to the discussions.