Behind the Recipe: Slow Cooker Beef Tips

Рет қаралды 53,955

4 жыл бұрын

In this episode of Behind the Recipe, we're going behind the most popular slow cooker recipe on the blog - Slow Cooker Beef Tips! ⬇️⬇️Get The Recipe ⬇️⬇️
Get the full recipe: southernbite.com/slow-cooker-...
Slow Cooker Beef Tips and Rice
Ingredients
2 pounds beef stew meat
1 (10.75-ounce) can cream of mushroom soup
1 (1.61-ounce) packet brown gravy mix (see note)
1 beef bullion cube
1 cup water
1 small onion chopped
Instructions
Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
Notes
*If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
*Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.

Пікірлер: 63

@ashleyharris3164 2 жыл бұрын

Thank you.I've reached that level if adulting where I got a crock pot and I'm making beef tips tonight

@Southernbite 2 жыл бұрын

Adulting is tough. Crock pots make it a little easier. 🤣 Hope it turned out great for you!

@michelesilbey7362 8 ай бұрын

You are a genuine NATURAL presenter and so FUN to watch! Just discovered your channel and I’m so glad I did! We can’t wait to watch more and try out your recipes. Thanks for being SO ENTERTAININGLY INFORMATIVE!!

@republicsaver5392 2 жыл бұрын

Whatever you do, don't stop creating! That was one of the funniest, fun to watch recipe videos EVER! Thank you sir!

@Southernbite 2 жыл бұрын

Ha! Glad you enjoyed it!

@suekresge7893 Жыл бұрын

First time watching him, I love his attitude and his recipe ....thank you

@leilaszumski6240 3 жыл бұрын

After he un buckled the crockpot I knew he would be a keeper in my Sub box

@Southernbite 3 жыл бұрын

Ha! Thanks!

@angieb1234 2 жыл бұрын

Same! I hit subscribe as soon as he did that🤣

@jk6653 6 ай бұрын

Hello, from Alaska! Love your personality and how you present yourself! Well, I am going to try this recipe tomorrow. I'll be back to let you know more. Can't wait, it looks so YuMmY!!!

@alovesupreme8603 Жыл бұрын

LOVE YOUR OPENING INTRO FOR YOUR VIDEOS!!!! 👍👍👍👍✌️❤

@mandydowdle7368 4 ай бұрын

😄😋 Good Morning! I just came to your video by chance & decided to watch. (GLAD I DID!) From start to finish I enjoyed your video. You are entertaining & refreshing both. Besides that, you taught us a few things along the way. I'll be trying this one for sure & can't wait to taste. You, made my Fri-Yay! LOL Have a Blessed Day

@Southernbite 4 ай бұрын

Thanks so much!

@cynthiamosley2264 3 жыл бұрын

Lord I say ITS NOT GETTEN ANY GREENER all the time❤️

@JuliaJordan1 4 жыл бұрын

I'm really enjoying your behind the recipe series.

@Southernbite 4 жыл бұрын

Julia Jordan Thanks so much, Julia! We’re having so much fun putting these together.

@cwilkinsonwck Жыл бұрын

Love it!

@paigehaugh3578 2 жыл бұрын

That's funny. I always say "how green does it need to be!!??" When sitn at a light 😆

@cookielovesyou7633 2 жыл бұрын

The way I cackled at “what shade of green are you waiting for”🤣🤣🤣🤣

@alesiayw 2 жыл бұрын

This was delightful. I enjoyed this.

@alesiayw 2 жыл бұрын

Update: I followed this recipe and it turned out perfect 👍🏾

@theresakirkpatrick9108 9 ай бұрын

Love the end result. Great video. I really enjoyed the end of it.

@Southernbite 9 ай бұрын

Thanks!!

@lavaughhackett1834 3 жыл бұрын

Great vid

@sugalovely1238 2 жыл бұрын

Witty...very witty...i like it...

@TSWARD-xb9rk 3 жыл бұрын

You are just RIGHT 🎯🎯🎯

@alovesupreme8603 Жыл бұрын

Trying the beef tips recipe …YOU are THEE CROCK STAR!!!! 😂lol👍👍🤩🤩🤩🙌💗🥳✌️

@jamesf8783 Жыл бұрын

2:15 3:50

@angieb1234 2 жыл бұрын

New sub here 👋 looks great. Trying it tonight!

@Southernbite 2 жыл бұрын

Welcome! Sure hope you'll enjoy it!

@angieb1234 2 жыл бұрын

@@Southernbite it was fabulous!!

@jimolson8810 3 жыл бұрын

Great video. Just found you and going to smash the sub button. You’re fun.

@Southernbite 3 жыл бұрын

Awesome! Thank you!

@smokiencooper4264 4 жыл бұрын

Found your channel through the Enchilada recipe on Pinterest....really enjoying the Behind the Recipe vlogs...keep them coming! Thanks.....and yes.....I subscribed!!

@Southernbite 4 жыл бұрын

Changing Gears Thank you!!

@benicio1967 6 ай бұрын

My family HATES mushrooms but I love them. Could I get away with sneaking the mushroom soup in without them detecting it?

@Southernbite 5 ай бұрын

My guess is, yes. They sort of cook to pieces.

@glendacarter6878 Жыл бұрын

How long do you cook and low or high?

@Southernbite Жыл бұрын

The link to the full recipe is in the description. It's low for 7 to 8 hours. Enjoy! southernbite.com/slow-cooker-beef-tips-rice/

@diamond6256 2 жыл бұрын

You are such a hoot! (that is a good thang) Love the video. Making it right now. Now I just have to decide, noodle or rice. THANKS! (by-the-way, I don't ever sear mine either) LoL OH OH you didn't say crockpot on HIGH or LOW?

@Southernbite 2 жыл бұрын

Ha! Thanks! Low for 6 to 8 hours.

@HappyWife93 11 ай бұрын

What can I use if I don’t have a beef bullion cube?

@Southernbite 11 ай бұрын

You can simply leave it or use beef broth instead of water.

@tommywilliams2414 5 ай бұрын

How many hours do you cook it on low?

@Southernbite 5 ай бұрын

8 to 10 hours

@91088 3 жыл бұрын

Just found your channel. You are funny and a keeper : ) I'm making this for dinner tonight.

@Southernbite 3 жыл бұрын

Thanks, Nora! Hope you’ll enjoy!

@kristinehard9419 10 ай бұрын

You so silly but funny! Thanks

@robertengesser1408 2 жыл бұрын

Enjoy the video. Making it for Sunday dinner. But the video never says how long and the setting to cook the beef tips

@Southernbite 2 жыл бұрын

Thanks! You can find the full recipe here: southernbite.com/slow-cooker-beef-tips-rice/

@fatima4499 2 жыл бұрын

You remind me of Alton Brown!👍

@Southernbite 2 жыл бұрын

Thanks, Fatima! I'll certainly take that as a compliment!

@EluderRacing Жыл бұрын

great video and a good recipe but yes there is a but.... the searing absolutly cannot be left out one huge point for doing so is to prevent the beef from basically coming apart during the long slow cooking process. sear your meat people its been done for generations for a reason.

@Southernbite Жыл бұрын

While searing meat does help develop flavor and texture through the Maillard reaction, it’s doesn’t really do much else. The meat falling apart has more to do with the temperature that the meat is cooked to. Once beef reaches an internal temp of 205 degrees, the connective tissues break down and the meat falls apart.