Wouldn't you brown the meat to get more flavour out of it.

The cool part of watching any of these recipe sites is that you get ideas to run with. They aren't things that are set in stone. Use ingredients you like; don't use the ones you don't like. Think positive and be kind. Use these sites as life-long learning opportunities.

I used an onion gravy mix and an auju mix. Brown meat first in butter and garlic.

I use lipton onion soup mix dry ,and cream of mushrooms soup 1 can of water and mushrooms onion, celery, carrots baby ones,cut my potatoes in chunk and I pepper and use minced garlic

Add carrots and onions

It doesn’t look like that roast got very tender.

Yum! I noticed if the meat is not shredding right away cook it for a little bit longer and it falls apart.

Low and slow. Low on 9 to 10 hours. That roast would have turned into butter.

Looks delicious. I like the idea of the parchment paper and potatoes and corn. Awesome. I'll try it. 🙏😁

All the extra comments about what to add is just perfect additions to Justine's staple! I liked the parchment paper, but similar to stew, I like the potatoes to soak up the flavoring of the meat --- they are less dry that way! Now the corn and some broccoli and some cauliflower on the parchment sounds good too! Keep them other comment/ideas coming!!

No Season Huh..SMH..Goodbye😢😢

You young girls sure do things different than we did at old school!!!! Some of its crazy

That looks tough and watery

Needs to cook 6 hours on high, or on low 8 hours to fall apart. Brown and season the roast first to bring out more flavor. Only half the amount of those mushrooms. Cut the corn in half with a knife. That would be easier and won’t smash the corn. Wash the potatoes first and poke holes on them before adding to the crockpot. That would be easier.

No onions 😮 Didn’t wash anything. 😮

The potatoes were not washed?

Ummm, garlic, onions, carrots, pepper. The meat wasn’t seasoned and no herbs. 😳

This was close to my dinner last night😊 We cut up the potatoes, carrots, onion, celery, lots of seasonings and the mushrooms. Wish I had thought about corn on the cob (next time). Thanks for sharing❤

Way too much water....i only use about a quarter cup, as the meat makes it's own juice..... remember, you're slow cooking meat , not boiling it!..... Will be more tender with less water.

I like the idea of everything together .. I need carrots in there also, and that meat wasn’t ready, that meat needed another 2 hours so it could be spread apart easier

Great step by step instructions. Going to the market right now and we’ll be having this for dinner. My family thanks you!!!

Instead of water, we add 7-UP.. you can't taste it in the meat, and the acid helps break it down, so it's not tough. It so tender..

Looks good but I like carrots too

Put a can of condensed cream of mushroom soup in with the mushrooms and meat and gravy mix and you will get a thicker "gravy"

I like my veggies cooked with the meat in the juices .. and i like to let it cook longer than 4 hrs on high....to each their own.

Searing your meat first will improve flavor

Wonderful idea. Thank you. Love watching you!

I’ll have to try this one. Ever do a Mississippi pot roast? It’s amazing!

Would have actually been tender and ‘shreddable’ had it been set on low and cooked longer. 6-8 hours Crockpots tend to cook better in low than high when wanting that really tender, shredded meat. When I do my roast in the crockpot I don’t add water either.. the meat creates its own juices which blend with the spices/mixes etc and gives plenty of moisture for the mushrooms to cook down. Just my opinion and experience.

Omg looks delicious thank you so nice you can always add anything else you want So nice potatoes and corn are ready exactly when roast is done Thank you so much Gos bless you and your family 🙏🏼☺️🌹

Pioneer gravy makes twice as much and tastes much better.

Amazing 😍 easy and tasty 😋

Some wrist curls with light dumbbells will help with the corn next time! Another winner. Justine! Thanks.

Looks so good and easy …. Definitely going to make this 😊

Yes carrots and onions too!

brown the meat before putting into the pot

A roast without carrots is a sin yall. But so is not cuttin up them taters and lettin em swim in the juices. Give it a try an u wont be sorry 👍

Hello! YUMMY! That looks so good 😋 I can almost smell it LOL. You are GREAT keep up the good work. I enjoy watching both you and your husband's videos . 🎉

Absolutely delicious looking!!! Definitely making it😊

Lower and slower. Brown with a light coat of flower. If you can afford that meat you can pick up beef broth instead of gravy packets. Add potatoes a few hours in. Carrots pair particularly well.

What type of roast is best for this?

Thanks, for this idea for a complete dinner... Your Amazing.

That corn is beautiful! I Love corn!!!

Lololol falls apart and shreds lolololololol😅😅😅😅😅😅😅😅😅

You can also save time and money and just add dry onion soup mix with a can of cream of mushroom soup. It cooks the roast well and also makes a great gravy.

I kept watching to see if seasoning would be added. It wasn’t.

I cut slits and stuff with thin sliced garlic! Sprinkle with flour and brown on both sides. Add fresh onion and some Italian seasoning.

Great recipe! Will definitely be trying it out.

The meat wasn't browned. What a list flavor opportunity

Looks yummy so I am going to try it, thank you for sharing your recipes

Always make my own gravy with the stock from the Meat if I’m doing any separately and oxo cube. This looks amazing I wouldn’t put sweetcorn in because I’m not a fan of that, but I definitely put carrots Swede turnip onion and maybe some home-made dumplings, but besides that this is wonderful. Thanks for the radio .😊🇬🇧👍

I sear the meat with salt and pepper. I add garlic, onions, carrots, celery and mushrooms to the pot. Further season with dry onion flakes, some granulated garlic and onion and maybe a little Italian seasoning. Tomatoes too if I’m in the mood for them. Set it on low and cook for 6 hours. Potatoes are washed, dried, slathered in evoo and seasoned with salt then popped in the oven. No corn because too many carbs. Perhaps a salad or roasted veggies.

Instead of water, you could try beef broth to intensify the flavors and aroma. And as others have suggested, browning the meat prior to cooking in the crock pot can also add depth to the flavors and aroma.

This was really delicious. My husband loved it. I will make this again

I did this recently in my crock pot with a chuck roast. Seered it on all sides with expellor or cold pressed oil. I used pink salt,ground fresh pepper, onion and garlic powder.Organic bone broth for liquid or purified water is healthier unless a person has time to make their own veg or bone broths from scratch. I stay away from food grade sand and food grade wood pulp in these packets and store bought au jus.They are loaded with chemicals,natural flavouring,dyes,and preservatives It is not organic.It is junk.Lab created. Look at the ingredients. Bon Appetit!

Looks delicious (minus the mushrooms for me, lol)!! I love how you cooked your side dishes right along with the roast in the crockpot. I never would've thought to do that with the "baked" potatoes and corn. Well done!

❤❤ wonderful dinner thank you so much for the Post it looks so delicious

Always have great taste and ideas 😋😋❤

Great idea. Thanks for sharing.

Potatoes looks like they need a wash

Needs to thicken the gravy. Sounds like a version of pot roast. Pierce the potatoes more and before you put them in the pot. 👍♥️👌

Looks great. I'm definitely trying this! Ty

Did u have a turbo crockpot because it did NOT cook any of the ingredients in 4 hours!

People must have some really low standards these days because yuck, tough and imo flavor lacking beef. I would suggest rubbing with olive oil and herbs/spices snd searing it before the crockpot, cooked long enough it will fall apart...no trying to saw it with your knife.🤦‍♀️

Low 6-8 hrs would have been much better. Also seasonings and veggies. To each their own.

To all of you wannabe food critics: the gravy mix will season it plenty, the parchment paper is a brilliant idea, and if you like your roast cooked longer, feel free. No need to be rude to someone who’s simply sharing her recipe. It looks really good to me. Thanks for posting it, Justine.

Looks real good

This looks amazing. I'm definitely trying this one out.

Baby girl the only thing I would do differently is poke the potatoes with the fork before I put them in the pot. Just seems like it might be easier. Love You and your recipes. Keep them coming. I have used many of them. I have written them down in a folder and star ⭐ rate them from one to five. So far they all have three stars and up. Thanks for sharing. 😊❤

I should have known better with my cooking experience. I meal prep for my family and myself. Don't waste your time folks! I just wasted a whole crockpot meal. To the content creator. I certainly don't want to discourage you my dear. Take your time, learn your herbs, spices, amd so on, and cook it. Short cuts like thos are handy in a time crunch, but your skimmping out. You can do better if you would put time, thought, passion, and effort into it. So let's go girl, let's see the aforementioned and set yourself apart feom other cooks and kitchens. From one to the other and from mine to yours. ❤

Needed Browning first with a little oil and salt and pepper then about 5 hrs instead of 4 add beef stew packet and ranch packet onions and bell peppers

I will make it thank you for the recipe. It looks delicious

We need some carrots, onions, tomato paste,and some cut up tomatoes ..... and those potatoes and corn should already be cut up as well ... We also need some Cajun seasoning and a little heavy cream❤❤❤❤

I died laughing watching u break that corn in half lmfao!

This recipe is a must try...Thanks! Corn on the Cobb comes in niblet sizes now so need to try and break a Cobb in half with your bare hands and with your brute strength.

If you use a Reynolds slow cooker bag, you don't gave to scrub the crockery pot. I start mine out on high for about an hour, then low for 6-7 hours to make it even more tender and the meat falls apart.

I tried this but the gravy didn't dissolve very well. The bottom was full of dark brown lumps. Onion soup mix dissolves well, otherwise I'd mix the gravy and the liquid (beef broth, not water) first. Even with the gravy mix the liquid isn't thick so I thickened it with a slurry at the end (the whisking got rid of the lumps). Brown the roast first, and definitely cook longer - maybe 4 hours high plus 2-4 hours low.

Where is the gravey over the roast and potatos?

Thank you looks ßo delicious bless you for sharing ur reçipes❤😅

Looks tasty guys, worth a try! Cheers from sunny Florida.

I’d Browned it first in frying pan ( cast iron ) then placed in crockpot

That looks great. I've never tried brown gravy but I will next time. I've always use Lipton Onion Soup Mix. Thanks

I've done this for years, even with the carrots, potatoes, and, onions . Sometimes, I use onion gravy mix,are stewmix.

I just Luved the taste...the taste of my parchment paper... 😊😅😂.... No seriously your dish was definitely a novelty. ThankU..😊

Low and slow, that roast beef would have turned out better, definitely need onions in there too. Salt and pepper And i would have done carrots instead of corn

😂 Girl you gonna have to work out a little to be ready for the next batch of corn. Looks good. I'm bout to starve😂.

I'm in the process of getting a loan from the bank so I can buy a roast 😂

Alittle too much water. I would love to put mushrooms & gravy on my plate.. just saying. Ive been cooking along time. Just try cutting your water level at least 1/2 cup down.. Ive personally not did my potatoes like that with corn. Im going to try. I think the meat it self makes oil. So if you want thicker gravy try cut back on the water level. Ive done it with cream mushrooms & mushrooms in it also.

You can buy frozen half pieces of corn and not as much work trying to break a whole piece of corn in half!!!!!😊

This is a variation of my mom's recipe I learned over sixty years ago. She added carrots and onions to the mix. It all went into a roasting pan back then. I never thought to switch to a crockpot. Thanks.

Roast was still kinda tough,probably a little uncooked also

Maybe use beef stock / broth instead of water?

I'm definitely going to trying this method but I'm going to let my roast cook a little longer because I like my roast a bit more tender and the gravy a little thicker!! Excellent hack though!!😊

Leave the paper out and the sweetcorn and add garlic onions and carrots.

Yummy 😋 thanks for sharing 👍 ❤❤❤

The pug says “Dinner ! Yabouy “ 😋

Bro that is not tender. The lack of seasoning hurt me.

The meat didn’t shred like you thought it would LOL

Did she even season the roast ???🤔🤔

I didn't c u put any other seasoning on the meat n what type of roast did u use?